Mini Beef Barbacoa #470461/470466

Ingredients

NUTRITION FACTS Whole wheat flour (enriched whole wheat flour, water, enriched wheat flour, palm oil, salt, mono-diglycerides, dextrose, sodium bicarbonate, corn starch, calcium propionate(preservative), sodium aluminum sulfate, fumaric Serving size 130.41 g (5 oz) acid, sodium aluminum phosphate, cmc gum sorbic acid), Servings per container 96 Beef Shreds(beef, salt), (diced tomatoes, onions, vinegar, lime juice, scallions, sea salt, garlic Amount per serving powder, cilantro, cumin, black pepper, , chili powder, corn starch), Calories 300 Calories from Fat 99 Cheddar Cheese(pasteurized cultured milk, salt , enzymes)

% Daily Value* Allergens Total Fat 11g 17%

Saturated Fat 2.87g 15% Milk and Wheat

Trans Fat 0g Case Specifications Cholesterol 55mg 19%

Sodium 340mg 15% Product code #470461/470466 Total Carbohydrate 29g 10% 00850057007824 Commodity 00850057007848 GTIN Dietary Fiber 2g 8% Non-commodity

Sugars 2g Pack Size 3 bags of 32

Includes 0.0g Added Sugars 0% Tie High Ti 10 Hi 5 50

Protein 20g Weight 27.60 Net 29.60 Gross

Vitamin D 3.36mcg 15% Case L,W,H L = 15.88” W = 12.00” H = 13.00”

Calcium 191mg 15% Cube 1.44

Iron 3.384mg 20% Serving Size 1 burrito (130.41g) Potassium 14.1mg 0% Servings Per Case 96 4.60 oz. servings Vitamin A 2% Shelf Life 18 months Frozen Vitamin C 0% Each 4.60 oz. serving of Beef Barbacoa Burrito CN Equivalency contains 2.00 oz. equivalent of M/MA, 2 oz. equivalent of grain. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Preparation and

Rev. 7/22/20 Best Method – Conventional (Thawed): 1. Defrost burritos on a lined and sprayed sheet pan for 24 hours. 2. Preheat conventional oven to 350°f. 3. Cover sheet pans with foil and place in oven. 4. Bake for 20-25 minutes or until internal temp. reaches 165°f. 5. Let stand covered for 10 minutes before serving or removing from pan. 6. Hold remaining quantity in warmer

Alternate Method – Conventional Oven (Frozen):

1. Preheat conventional oven to 350°f. 2. Line a sheet pan and spray with non-stick cooking spray 3. Place burritos on lined pan and cover with foil 4. Bake for 30-35 minutes or until 165°f or until internal temp reaches 165°f https://internationalfoodsolutions.com/products-lines/ 5. Let stand covered for 10 minutes before serving or removing from pan. © 2020 International Solutions, Inc. All Rights 6. Hold remaining quantity in warmer Reserved.