WELCOME TO NOSTALGIA

Nostalgia Kouzina is proud to serve you with the freshest food using the finest ingredients.

We use extra virgin oil, kalamata , , cheeses and spices imported from and Italy.

We are also one of the few restaurants who make their own meat and vegetable stock.

All soups are made fresh daily from scratch. We are using organic harvest chicken, Colorado fresh lamb, Prime fresh meats, Scottish fresh salmon.

From all of us in Nostalgia Kouzina we would like to say thank you for coming. We hope your dinner experience was enjoyable and hope to see you again very soon!!!

Thank You

Kali Orexi – Buon Appetito

HOT APPETIZERS

Saganaki Grilled Octopus (GF) Fried 7.95 18.95 8.95 The finest imported Greek Tender grilled octopus, Thin slices of light breaded cheese, flambéed OPA charbroiled & tossed in our zucchini, fried & served with special vinaigrette our

Fried Calamari 14.95 Shrimp Calamari Saltati (GF) 15.95 Lightly breaded & fried squid Mikrolimano (GF) Calamari sautéed in savory served with your choice of 14.95 sauce of EVOO, , sauce: or marinara Baked shrimps in our special onions, capers, Kalamata homemade ‐ garlic olives, banana peppers & San Grilled Calamari (GF) sauce with crumbled Marzano tomatoes

14.95 Grilled squid, marinated in Shrimp Ala Nostalgia Burrata Genovese (GF) lemon, EVOO and garlic (GF) 15.95 14.95 Fresh mozzarella with Dolmades Grilled shrimps prepared in creamy center, served over special , garlic and 7.95 roasted cherry tomatoes, paprika sauce Ground meat mixed with and pesto, drizzled with

rice, hand wrapped in EVOO, Florida orange grape leaves in an egg‐ Broccoli Rabe con blossom honey, and lemon sauce Aglio e Olio (GF) imported aged balsamic 12.95 glaze. Spanakopitakia Fresh broccoli rabe, sautéed 7.95 in EVOO, garlic, and sun Smelts dried tomatoes and oil cured 5 of our homemade 15.95 black olives spinach and crumbled feta Small Canadian fried Add Sausage chunks 17.95 smelts served with our triangles, wrapped in homemade tartar sauce dough

COLD APETIZERS

Taramosalata (GF) Spread Comboo (GF) Feta & Olives (GF) 7.95 10.95 7.95 Fish roe spread Taramosalata, , Served with EVOO and Melizanosalata, oregano Melizanosalata (GF) served with bread

6.95 Antipasto (GF)

Homemade roasted 19.95 (GF) spread Beets & Skordalia Prosciutto crudo, mortadella, 9.95 soppressata, aged provolone, Homemade marinated beets Tirokafteri (GF) roasted eggplant, fresh in garlic & olive oil served mozzarella, sun dried 7.95 with Skordalia tomatoes, roasted red Homemade spicy feta peppers, artichoke hearts, oil cheese spread cured black olives, and capers. Mozzarella & Feta Drizzled with EVOO and Tzatziki (GF) Caprese (GF) imported aged balsamic glaze 6.95 14.95 Yogurt & cucumber and garlic Fresh mozzarella and Meat and Cheese Board spread Imported Greek Feta cheese 19.95 on top of sliced beef Assortment of four imported Skordalia (GF) tomatoes and arugula. cheeses, dry cured meats, 5.95 Drizzled with EVOO and Kalamata olives, dried figs, Puree of potatoes with imported aged balsamic glaze dates, walnuts, with honey crushed garlic and jam, served with crostini

SOUPS

Avgolemono (GF) Cup Big Bowl Traditional Greek soup, chicken, rice and egg‐ lemon 3.50 5.75 Pasta Fagioli Traditional Italian soup, pasta and beans 3.50 5.75 Kotosoupa Our famous chicken vegetables and fresh tomatoes soup 3.50 5.75

SALADS Regular Large House (GF) 6.95 13.95 Mixed lettuce, tomatoes, cucumbers, Pepperoncini,feta cheese and Kalamata olives Traditional Greek Horiatiki Salad (GF) 7.95 14.95 tomatoes (from our own garden, when it’s available) cucumbers, red onions, green peppers, feta cheese and Kalamata olives Caesar Salad 7.95 14.95 Classic Italian Caesar Salad Pashalini Salad 6.95 13.95 Finely chopped romaine lettuce, green onions, and crumbled feta, served with our special homemade dressing Chicken Breast Salad 15.95 Your choice of any above these salads with grilled chicken breast on top (comes with a cup of soup) Shrimps Salad 17.95 Your choice of any above these salads with extra large Grilled shrimps (comes with a cup of soup) Fresh Scottish Salmon Salad 18.95 Your choice of any above these salads with grilled salamon (comes with a cup of soup)

PASTA DISHES

LINGUINI WITH CLAMS GNOCCHI CAPRI 19.95 MARECHIARO 19.95 Gnocchi pasta tossed in a pesto cream Manilla clams, sautéed with garlic, sauce with bruschetta tomatoes and XVOO in a light San Marzano chicken topped with fresh mozzarella plum tomato wine sauce chunks CAVATELLI NAPOLETANI 19.95 LOBSTER RAVIOLI Cavatelli pasta prepared with ALMONDINE 19.95 broccoli rabe and sausage chunks, Ravioli stuffed with chunks of lobster meat , sautéed with garlic, EVOO, sundried prepared with mushrooms tomatoes and black oil cured olives, and toasted almonds in a creamy with a hint of red pepper flakes champagne sauce PENNE WITH SAUCE 14.95 BAKED STUFFED SHELLS 15.95 Penne pasta tossed with a creamy pink Jumbo Shell shaped pasta stuffed with sauce infused with vodka three cheeses topped with tomato sauce Add chicken…$4.95 Add shrimp…6.95 and mozzarella. Add Meat Sauce 3.95

SHRIMP DISHES

SHRIMPS FRA DIAVOLO (GF) 24.95 SHRIMP MIKROLIMANO (GF) 25.95 Jumbo shrimps steamed in Jumbo shrimps baked in our Fra‐Diavolo sauce special tomato ‐ garlic homemade sauce and crumbled feta cheese

SHRIMP PICCATA 25.95 SHRIMP ALA NOSTALGIA (GF) 24.95 Jumbo shrimps prepared in Jumbo grilled shrimps, tossed white wine, lemon juice, broth, in XVOO, garlic, lemon and paprika sauce capers, parsley, and butter

CATCH OF THE DAY

Choices of preparing your fish: ~GREEK STYLE (Grilled with EVOO, lemon, oregano and garlic sauce) (GF) ~CAPRI (Pan seared with capers, black oil cured olives and bruschetta tomatoes in a lemon butter wine sauce) ~TUSCAN (Pan seared, prepared with cannellini beans, spinach, cherry tomatoes, sautéed in garlic and butter wine sauce) ~FRANCESE (Egg battered and pan seared, served over sautéed spinach in a lemon butter wine sauce)

SEAFOOD PASTA

SEAFOOD ALA NOSTALGIA 25.95 SEAFOOD ALMONDINE 27.95 Combination of shrimps, clams, Combination of shrimps, clams, mussels and calamari, with banana peppers, black and calamari prepared in a creamy almondine olives and capers sautéed in our special sauce, topped with toasted almonds, served homemade lemon sauce, EVOO, garlic, over linguini and oregano, served over linguini

SEAFOOD FRA‐DIAVOLO 25.95 SEAFOOD SCAMPI 25.95 Combination of shrimps, clams, Combination of shrimps, clams, mussels, mussels and a calamari, prepared in and calamari prepared in a scampi sauce a fra‐diavolo sauce, served over linguini and sautéed with garlic, served over linguini

SIDES

Broccoli rabe with garlic and EVOO (GF) 5.75 Spinach with garlic and EVOO (GF) 5.75 Greek potatoes (GF) 3.95 Sweet peas &dill in tomato sauce ( GF) 4.25 Asparagus with garlic and EVOO (GF) 5.75 Hand cut fresh fries (GF) 4.95 Rice 3.95 Pasta (your choice) 4.95

Most entrées are served with a choice of rice, Greek potatoes, vegetables, or pasta And Choice of soup Substitute soup with Horiatiki Salad, Greek Salad, Pashalini Salad or Caesar Salad for $2.95 Substitute side dish with asparagus, spinach, or broccoli rabe for $ 2.95

ITALIAN TRADITIONAL GREEK TRADITIONAL DISHES DISHES

BAKED LASAGNA 17.95 PASTICHIO 17.95 Homemade pasta layered with ricotta, Baked Greek pasta and ground meat, topped mozzarella and meat sauce, topped with béchamel with more mozzarella DOLMADES 17.95 HOMEMADE CANNELLONI Ground meat mixed with rice, hand WITH SPINACH 16.95 wrapped in grape leaves, served in an Cannelloni filled with ricotta, mozzarella and egg‐lemon sauce spinach, baked with tomato sauce and 17.95 mozzarella Traditional Greek pie of spinach, feta cheese, SPAGHETTI WITH MEAT BALLS 17.95 and fresh herbs, baked in filo dough OR HOMEMADE MEAT SAUCE 18.95 Spaghetti with your choice of Meat Baked eggplant, zucchini, potato and Sauce or Meat Balls ground meat topped with béchamel FETTUCCINI ALFREDO 16.95 Fettuccini pasta, prepared with a rich, silky creamy Alfredo sauce Add chicken…$4.95 Add shrimp…6.95

CHICKEN ENTREES VEAL ENTREES

CHICKEN KEBOB 19.95 VEAL PARMIGIANA 21.95 2 skewers of marinated, grilled Tender veal coated with grated chicken breast with vegetables Parmesan and Italian breadcrumbs, baked CHICKEN PARMIGIANA 18.95 with our classic marinara sauce, topped with Tender chicken breasts coated with mozzarella cheese grated Parmesan and Italian VEAL FRANCESE 21.95 breadcrumbs, baked with our classic Egg‐battered veal, sautéed with marinara sauce, topped with mozzarella lemon butter sauce CHICKEN FRANCESE 18.95 VEAL PICCATA 24.95 Egg‐ battered chicken scaloppini, Veal coated in flour and sautéed in butter, Sautéed with lemon butter sauce served in lemon butter wine sauce and CHICKEN PICCATA 19.95 capers Chicken scaloppini coated in flour 25.95 and sautéed in butter, served in lemon VEAL MARSALA wine sauce and capers Pan‐seared veal simmered in rich CHICKEN MARSALA 20.95 Marsala wine sauce, mushrooms, and a touch of cream Pan‐seared chicken scaloppini simmered in rich Marsala wine VEAL SALTIMBOCCA FLORENTINE 25.95 sauce made with natural chicken Sautéed veal topped with prosciutto stock, mushrooms, thyme and a cotto and mozzarella. touch of cream Prepared in a white wine butter sauce, CHICKEN ROMEO 21.95 seasoned with sage. Served over fresh steamed spinach Chicken sautéed with roasted garlic, sun dried tomatoes and VEAL MILANESE 22.95 spinach in a creamy sherry sauce Fried veal topped with bruschetta tomatoes and fresh mozzarella, served over a bed of fresh arugula, drizzled with XVOO and balsamic glaze

DUPO CENA

American Coffee…………....2.95 Espresso Macchiato………..….3.50 Hot Tea…………………………...2.95 Double Espresso……………..….4.50 Greek Coffee: Cappuccino……………………..….5.95 ‐ Single…………………...3.50 White Chocolate ‐ Double……………….…5.50 Cappuccino………………………...6.95 Espresso………………………...3.50 Espresso Corretto……………….9.75

DESSERT WINE

Passito Donna Fugato……..7.95 Port Wine……………………….8.95 Ben Rye 375 ml Fine Tawny 10 years Vin Santo………………………..5.95 Port Wine……………………...12.95 Querceto 500ml Fine Tawny 20 years

GRAPPE, AMARI & DIGESTIVI

Limoncello…………3 Pomma……...……….7 ……....8 (shot) Montenegro.………8 ……………....7 Averna………………7 Nonino………..…….10 ………….8 Lazzaroni AM……..7 Bonollo………...... 12 Mastika…………..8 Bailey’s…………….…8 Brancamenta...... 7 Lazzaroni Am….7 …………..…7 Di…...... 10 Godiva ………...... 9 Saronno Chocolate St. Germain...... 11 Godiva………………..9 ……...... 7 White Chocolate

Cognac & METAXAS Courvoisier VS……..11 THE ORIGINAL GREEK SPIRIT Remy Martin………..15 5 Star………….…..9 VSOP 7 Star……...... 10 D’Usse………………….20 12 Star…………...12 12 Star Grande Fine…...15 DESSERTS

Cannoli…………………………………………………4.25 Crispy shell filled with creamy ricotta and chocolate chips Gluten Free Chocolate Cake…………………….5.95 Flourless Chocolate fudge cake …………………………………………………….5.95 * With ice‐cream………...7.25 Pastry made of layers of filo, filled with walnuts & honey, with sprinkled cinnamon Baklava Cheesecake……………………………………..7.25 Cheesecake with a bunch of baklava walnut filling in the middle Baklava Chocolate Cheesecake……………………..7.50 Creamy and chocolaty cheesecake mixed with baklava Lemon Mascarpone Torta………………………………7.25 infused mascarpone cheese between layers of sponge cake and topped with shaved white chocolate Gelato Affogato…………………………………………………..7.25 Vanilla Gelato smothered with a shot of espresso, chocolate sauce, and whipped cream Chocolate Panache…………………………………………….8.25 Chocolate cake with chocolate mousse, served with whipped cream Greek Yogurt with your choice of toppings: *honey and walnuts or * mixed berries ……..………….…8.95 Tiramisu………………………………………………………….8.95 Lady fingers dipped in espresso and Kahlua, layered with creamy imported mascarpone cheese Amaretto Tiramisu…………………………………………..9.25 The classic tiramisu with a Amaretto infused coffee and topped with toasted almonds with Ice Cream Flambé………………………….9.75 Milk Custard wrapped in filo pastry, topped with ice cream and flambéed with brandy Tartufo………………………………………………………………12.95 Top Secret (good for 2 to 4 people)