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Appetizers Antojitos Mexicanos
D’ LA SANTA MEXICAN CUISINE & GRILL Appetizers Picocitos 4.99 (3) Crispitos 10.99 (3) Jalapeno~ peppers stuffed A handmade tortilla of chicharron de queso, with cream cheese & bacon. topped with guacamole. Molletes 5.50 Rajitas 8.99 (2) Toasted french bread halves topped Fire roasted poblano peppers w/ corn & cream sauce. w/ refried beans, cheese & pico de gallo. Queso fundido 11.99 Tuetanos 4.99 Melted asadero cheese, with your choice (1) Fire roasted bone marrows boat of chorizo, mushrooms or plain. with cotija cheese and green onion. Guacamole 8.99 Arroz del Dia 4.99 Fresh guacamole with green onions and White rice with corn. cotija cheese. Antojitos Mexicanos Unless otherwise specified, comes with your choice of meat: chorizo, pastor, carne asada or pollo. Huarache 13.99 Portobello 14.99 Long thick tortilla topped with refried beans, A grilled portobello topped with your choice of your choice of meat, shredded lettuce, radish, cotija cheese & sour cream. meat & melted asadero cheese. Served with whole pinto beans & fresh roasted salsa. Nopal 13.99 Grilled cactus topped with melted cheese covered with your choice of meat. Whole La Papazota 13.99 beans & tortillas on side. Large baked potato filled with asadero cheese (3) Doraditos 10.99 and topped with your choice of meat, Hard shell corn tacos filled with refried sour cream, bacon & green onions. beans, melted cheese and your choice of meat. Roasted tomato salsa on side. Chile en Nogada 16.99 Quesadilla 10.99 Considered a culinary icon of Mexican heritage, Handmade corn tortilla filled with your choice: mushrooms, fire roasted rajitas poblano peppers this dish dates back to 1821. -
Nuevo Leon Menu 2018
Ensalada Pechuga o 11.45 Burrito Verde Dinner 9.45 Cócteles - Cocktails Arrachera Ground Beef Salad with chichen Burrito De Bistec Dinner 9.45 Camarón 14.95 breast or skirt steak Steak Barrito Camarón y Pulpo 14.95 Combinación 10.95 Burrito Colorado Dinner 9.45 1 taco, 1 tostada, 1 tamale, Pork Barrito 1enchilada, corn tortillas, crisp and covered with beans, Burrito De Bistec Dinner 9.45 Pollo Barrito lettuce and cheese French Fries Sm. 2.50 Lg. 3.50 Flautas De Pollo o Picadillo 9.45 Orden De Crema 2.00 Tortillas rolled and filled with Orden De Queso 2.00 chicken or ground beef and covered with special sauce, Arroz O Frijoles (to go) 16 oz $4.00 | 32o $8.00 sour cream and avacado dip Chips and salsa 12oz (to go) 6.95 Mariscos - Seafood Chile Jalapeno order 1.50 Aguacate order 3.00 Huachinango 18.95 Filete De Pescado A 15.95 Camarón A La Diabla 16.95 La Plancha Camarón A La Plancha 16.95 (Con arroz, papas fritas 3 Taco Pescado 10.45 y ensalada) Fish Tacos Bebidas - Beverages Caldos-Soup Limonada 3.00 Camarón - Shrimp 15.95 Siete Mares 15.95 Agua De Horchata 3.00 Sodas (Pop) 2.00 4.6875 “ Topo Chico 2.50 Especiales del Dia- Daily Specials Agua mineral preparada 3.75 Coca Mexicana 2.50 Goditas/Sope 4.95 4 Queso Panela Ranchero 9.95 (De Chicharron, queso, Jarritos 2.50 asada) Chuleta Ranchera 9.45 Café (for dine in) 2.00 (con frijoles de olla y arroz) Café (Coffee To Go) Sm. -
La Casita De Molina Menu
Casita de Molina 3220 W. Valencia Road Tucson, Arizona 85746 Phone: (520) 883-8152 APPETIZERS Cheese Crisp.......................... $10.25 Jalapeño Poppers (6) Cheese & Green Chile Crisp..$11.25 $7.25 Nachos – Cheese melted onto a bed of tortilla Quesadilla chips. Jalapeños optional. Cheese - $10.50 Chicken - $11.99 $9.99 Mini Chimis MOLINA LOCA NACHOS Your choice of Chicken, Ground Beef, A bed of corn tortilla chips smothered in cheese, Shredded Beef or mixed. Served with ground beef, beans, and a scoop of sour cream guacamole or sour cream and guacamole. Jalapeños optional. (6) - $10.25 $12.50 (12) - $16.99 MOLINA LOCA TOSTADA carne seca, green chile, tomatoes and onions $13.99 First 2 bowls of chips and salsa are complementary. Each additional set $1.50. Extra salsa or chips $1.00 each BEVERAGES Soda ….. $2.99 (Free refills) BEER COCKTAILS Domestic Bottle …... $3.95 -Pepsi-Cola -Dr. Pepper Budweiser, Bud Light, House Margarita .......$ 6.55 -Diet Pepsi -Lemonade Michelob Ultra, Miller Light Cuervo Margarita ….. $ 9.45 -Mist Twist -Mug Root Beer and MGD Mixed Drinks …....... $ 7.15 -Raspberry Tea Long Island Ice Tea....$10.25 Imported Bottle ….... $4.25 Pitcher of House Margarita Ice Tea........... $2.99 (Free refills) Corona, Corona Light, Dos -Small .......... $19.95 -Large …....... $32.95 Coffee …....... $2.99 (Free refills) Equis Amber, Dos Equis Lager, Pacifico, Bohemia, Pitcher of Cuervo Margarita Negra Modelo and Tecate -Small …....... $27.95 Horchata.........$2.99 (per glass) -Large …....... $37.25 Michelada.................. $5.25 Juices …........ $2.99 (per glass) WINE - Apple DRAFT BEER We offer Burgundy, Chablis - Orange (Miller Lite) and White Zinfandel - Pineapple Glass …................. -
Cocteles Preparados Al Momento
Disfrute de la mejor vista al mar de Cortés mientras saborea cada uno de nuestros platillos delicadamente balanceados, los sabores del mar mexicano en todo su esplendor COCTELES PREPARADOS AL MOMENTO MEXICAN MULE La famosa mula de Moscú llegó a México con una variación tan deliciosa como el original, elaborada con el protagonista de los destilados mexicanos: tequila, limón fresco y un toque de jengibre BAJA COLLINS Una forma refrescante y sutil para relajarse: vodka, notas de damiana, jugo de limón y aromática canela OCEAN BREEZE Nunca pero nunca me abandones gotita de mezcal. Mezclado con jugo de jamaica, limoncito y dulce sandía fresca, escarchado con chile en polvo MARGARITA MAYA Traigo penas en el alma que no las mata el licor pero este tequilita, parece que me está afinando la voz con Triple Sec y Xtabentún de las tierras mayas, sin olvidar el jugo de limón ALL OVER LOS ALTOS Sin algo que pique no sabe la vida, pásele al tequila con picor, licor de flor de saúco y el toque agridulce de fruta de la pasión LBLC - 02 CRUDOS TIRADITO DE NOPAL TIRADITO DE ATÚN CON Nopal curado en sal de grano, camarón AGUACHILE DE PIÑA Y JENGIBRE asado, espuma de queso Cotija, tomates Curtido en limón, cebolla morada, cilantro, confitados, semilla de girasol tostada y chile serrano, pepino y cremoso de aguacate crotones de orégano con ajo con menta CARPACCIO DE PESCADO TRÍO DE SHOTS Pesca del día con salsa xnipec, chips Callo de hacha con leche de tigre, pulpo de plátano macho, cebollín, aceitunas con clamato, almeja vuelve a la vida y arúgula CARPACCIO -
Usi-Magazine-Winter-2014.Pdf
Winter 2014 FOOD From the Editor Volume 47 Issue 3 • WINTER 2014 USI Magazine is published three times annually by the University of Southern Indiana for its alumni and friends. Vice President for Government I belong to a group that meets weekly to discuss food. There are five of us, and University Relations Cynthia Brinker and we come together because we’re each interested in learning more about the nutrients in food—or lack of—so we can make better choices about what we eat. Assistant Vice President for Magazine Marketing and Communications To organize our discussions, we selected a book that provides the science of Kindra Strupp foods by not only exposing the vitamins, minerals, proteins and fibers in foods, but Director of University Communications also strips away the marketers’ messages so we can comprehend the contents of John Farless ’98 what we are eating. In a world of packaged and processed foods, we no longer feel Director of Alumni and Volunteer Services MAIN COURSE Janet Johnson M’05 we are armed with the best information concerning nutrition and how our bodies benefit or are harmed. We want to know more, we want to be in charge of our Editor C. L. Stambush The Power of Food 2 choices and not be ruled by habit or marketing ploys. In other words, we want to Contributing Writers Pros and Cons of What You Eat change the way we think about food. Wendy Knipe Bredhold ’98 This issue of USI Magazine brings you a selection of thought-provoking, food- John Farless ’98 C. -
Greens, Beans & Groundnuts African American Foodways
Greens, Beans & Groundnuts African American Foodways City of Bowie Museums Belair Mansion 12207 Tulip Grove Drive Bowie MD 20715 301-809-3089Email: [email protected]/museum Greens, Beans & Groundnuts -African American Foodways Belair Mansion City of Bowie Museums Background: From 1619 until 1807 (when the U.S. Constitution banned the further IMPORTATION of slaves), many Africans arrived on the shores of a new and strange country – the American colonies. They did not come to the colonies by their own choice. They were slaves, captured in their native land (Africa) and brought across the ocean to a very different place than what they knew at home. Often, slaves worked as cooks in the homes of their owners. The food they had prepared and eaten in Africa was different from food eaten by most colonists. But, many of the things that Africans were used to eating at home quickly became a part of what American colonists ate in their homes. Many of those foods are what we call “soul food,” and foods are still part of our diverse American culture today. Food From Africa: Most of the slaves who came to Maryland and Virginia came from the West Coast of Africa. Ghana, Gambia, Nigeria, Togo, Mali, Sierra Leone, Benin, Senegal, Guinea, the Ivory Coast are the countries of West Africa. Foods consumed in the Western part of Africa were (and still are) very starchy, like rice and yams. Rice grew well on the western coast of Africa because of frequent rain. Rice actually grows in water. Other important foods were cassava (a root vegetable similar to a potato), plantains (which look like bananas but are not as sweet) and a wide assortment of beans. -
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food -
La Rayúa Zona Noroeste El Cabrero Madrileño La Chimenea Casa Pozas Tartajo Kandrak Casa Gómez BASES DEL CONCURSO Cada Vez
Zona Noroeste El Cabrero Casa Kandrak Precio: 11 €. Pozas Tartajo Precio: 18 €. Se sirve: Jueves y viernes. 21 € (Cocción 48 horas). Incluye: Cocido, bebida, postre o café. Precio: 10 € (jueves) y sáb. (17 €). Se sirve: viernes, sábado y domingo. Se sirve: C/ San Juan, 10. Alpedrete. Jueves y sábado. Incluye: Cocido en horno de leña a Incluye: Tel.: 91 857 16 65 Ensalada y cocido completo. baja temperatura, durante 24 horas. Cocido del jueves incl. bebida. No incluye bebida ni postre. El sábado, bebidas aparte. Disponible cocido sin gluten y vegetariano por encargo. Madrileño C/ Dos de Mayo, 4. Guadarrama. Tel.: 91 854 71 83 | 650 81 70 58 C/ Peñalara, 1. Collado Villalba Precio: 19 €. Tel.: 910 263 679 Se sirve: De lunes a viernes. Incluye: Aperitivo, sopa de cocido, Casa Gómez ensalada de tomate raf Cabo de Gata, Precio cocido con sus viandas. : 18 €. Se sirve: De viernes a domingo. El Alto Postres caseros. Bebida: vino tinto Incluye: Altrejo, D.O. Ribera del Duero. cocido completo y postre. Precio:17 € No incl. bebida. Se aconseja reserva. Se sirve: todos los días durante la C/ Doctor Palanca, 3. Guadarrama C/ Emilio Serrano, 32. Cercedilla. VIII Ruta del Cocido Madrileño. Tel.: 91 854 13 08 Tel.: 91 852 01 46 Incluye: Cocido en tres vuelcos, www.restaurantemadrileno.es www.restaurantegomez.es aperitivo, pan, bebida, nuestra torrija caramelizada y café. La Rayúa Avda. Canteros, 11. Alpedrete. La Chimenea Tel.: 910 646 978 Precio: 19 €. www.restauranteelalto.com BASES DEL CONCURSO Precio : 19,25 € Se sirve: Todos los días del año. Se sirve: Todos los jueves. -
11 0531 MIG Dinner Menu.Cdr
welcome to our kitchen When you come from a big family you quickly beans (cooked to perfection every (emphasis on quickly) learn three very important day), premium seafood, aged things: 1. How to love, 2. How to forgive, and beef, tender chicken, and the 3. Don’t ever be late for dinner. The world is freshest salads and veggies. As filled with restaurants, but Miguel’s is not for our margaritas, they’re your typical, average, run-of-the-mill the best ones around. We make them with restaurant. What makes us different? We 100% Blue Agave tequila (no never scrimp, or cut corners, especially preservatives or additives) and tasting when it comes to our food and our recipes. one will say it all. In fact, since we make For instance, there are over twenty-four everything from scratch it is often easy for us to unique ingredients in our Mole sauce alone. We change an order, accommodate any special diet, never use boxed or freeze-dried anything, just or customize your order. If it’s at all possible to family recipes that have been passed down, accommodate your request we will happily do so. refined, and improved over the years. In other It’s our promise to make you feel welcome and words, we never, ever compromise. We use only part of the family because after all, you are eating the finest aged cheddar cheese (from waxed in our kitchen. Thanks for the opportunity, wheels that we shred ourselves), the best rice and Maria, Pops, and our staff. appetizers Appetizers are made from scratch in our kitchen. -
Recetario Antil
Recetario Infantil ¡Hola! Sabemos que la alimentación de las niñas y los niños es muy importante para su crecimiento y aprendizaje, por ello nos hemos dado a la tarea de organizar cinco menús semanales como un ejemplo de las muchas combinaciones balanceadas de alimentos que puedes crear, así como diferentes recetas nutritivas fáciles de preparar. Hemos tomado en cuenta cinco comidas al día: 1 Desayuno. 2 Colación. 3 Comida. 4 Colación. 5 Cena. No es estrictamente necesario hacerlas todas, pero si está recomendado por la Guía Mexicana de Alimentación para la Población Mexicana (Secretaría de Salud, 2010). Te recomendamos revises con atención cada receta y la compartas en el centro educativo; recuerda que puedes incluir productos de la región y crear nuevas recetas a partir de las presentadas aquí. Cereales y tubérculos sin grasa Ración Amaranto tostado 1/4 taza Avena en hojuelas 1/3 taza Avena cocida 3/4 taza Arroz blanco o integral cocido 1/2 taza Baguete 1/4 pieza Barrita de granola o avena 1/2 pieza Bolillo sin migajón 1/2 pieza Bolillo de hamburguesa 1/2 pieza Camote 1/4 pieza Canelones 4 piezas Cáscara de papa sin freir 3 tazas Cereal de caja con azúcar 1/3 taza Cereal de caja sin azúcar 1/2 taza Crepas 2 piezas Elote cocido 1 1/2 pieza Elote blanco desgranado 1/2 taza Galleta de animalitos 6 piezas Galletas habaneras 4 piezas Galletas María 5 piezas Galleta para sopa 15 piezas Galleta salada 4 piezas Granola con fruta seca, baja en 3 cucharadas grasa Harina de arroz 2 cucharadas Harina de maíz para atole 2 cucharadas Ración Hot cake -
Antojitos Michalisco Menu
Antojitos Michalisco Menu MENU Raspado $4.99 Elote $3.95 Mayo, Cheese, Chile Powder. Fruta Mix $6.50 Cucumber, Jicama, Mango, Sandila, Chamoy, Tajín, Limon. Fruta Solo Mango $8.25 Mango, Lemon, Chamoy, Tajín. Nachos Locos $7.25 Real 100% Beef, Nacho Cheese, Pico De Gallo, Jalapeños, Tostitos. Simple Nachos $7.99 Tostitos, Nacho Cheese, Jalapeños. Tornado $6.99 Mango, Jicama, Sandia, Japanese Peanuts, Chamoy, Squirt, Banderilla. Duritos $3.75 Valentina, Limon. Charola De Fruta $4.50 Melon, Sandila, Cucumber, Jicama, Mango, Chamoy, Tajín, Limon. Vaso De Cueritos $4.00 Cerritos, Valentina, Limon. Diablito $5.99 Tamarindo Syrup, Spicy Chamoy, Tajín. Mangonada $5.99 Mango Syrup, Spicy Chamoy, Tajín, Mango Pieces. Fresita Loca $7.10 Frozen Strawberry, Crema, Strawberry Syrup, Whip Cream. Milkshake $5.99 Courtesy of PNW Menus. https://www.pnwmenus.com. Menu items or prices are for informational purposes only and may not reflect recent changes. Please contact the restaurant directly with any questions. We tried our best to keep our menu database as current as possible. Menu outdated? Please email us a picture of an updated menu to [email protected]. Antojitos Michalisco Menu Banana Split $7.99 Three Single Scoops Of Choice, Whip Cream, Cherry, Strawberry Syrup, Chocolate Syrup. Plátanos Machos $5.20 Whip Cream, Leche, Strawberry Syrup. Fresa Con Crema $7.50 Strawberry’s, Cream, Whip Cream, Granola, Coconut. Papas Locas $7.00 Cucumber, Cuernitos, Pico De Gallo, Valentina, Chamoy, Tajín, Limon. Piña Loca $11.99 Pineapple, Cucumber, Mango, Jícama, Chamoy, Tajín. Takipina $15.00 Pineapple, Cucumber, Mango, Strawberry, Takis, Chamoy. Wendy Loca $6.99 Mango Ice Cream (milk Or Water-based), Mango Pieces, Tajín, Chamoy. -
(773) 847-9755 We Deliver! Catering for All Occasions
om nt.c ura esta DIN nter E IN • acalie CARRY OUT • www.tierr Catering For All Occasions (773) 847-9755 4070 S. Archer Ave. • Chicago, IL 60632 @TierraCalienteRestaurant @tierracalchi @tierracalientechi email: [email protected] We Deliver! DESAYUNOS / BREAKFAST ALL BREAKFAST SERVED WITH RICE, BEANS, POTATOES AND HANDMADE TORTILLAS. HUEVOS DIVORCIADOS ................................................................................ $ 6.95 Two sunny side eggs, one served in green sauce, other in red sauce. 2 HUEVOS ........................................................................................................ $ 7.95 Two eggs served sunny side up or scrambled with a side of bacon or jerky. HUEVOS RANCHEROS.................................................................................... $ 7.95 Two over easy eggs over fried tortillas topped with our house ranchero Sauce. HUEVOS ALA MEXICANA ............................................................................. $ 7.95 Scrambled eggs with grill onion, tomato and jalapenos. HUEVOS REVUELTOS .................................................................................... $ 7.95 Two scrambled eggs with choice of chorizo, ham, hot dog sausage or bacon. H uevo OMELET VEGETARIANO ............................................................................... $ 7.95 s Rancheros Mushrooms, spinach, bell pepper, onions and tomato (salsa ranchera optional). ASADA Y HUEVOS ......................................................................................... $10.95