FACE COVERINGS ARE REQUIRED TO ENTER. PLEASE PRACTICE SOCIAL DISTANCING.

Friday - Sunday 11am - 6pm

menu Antojitos Totopos, Guacamole y Salsa $15 Tortilla chips, guacamole, salsa mixe Aguachile de Atún* $17 Yellowfin tuna, avocado, sesame & chile costeño salsa macha, citrus Queso Fundido $12 Salsa verde, tortillas Ensalada Caesar* $10 Caesar salad, romaine, parmesan, croutons Quesadilla al Pastor $10 Slow-roasted pork, pineapple, onion, cilantro, Chihuahua cheese, salsa avocado tomatillo Tostada de Tinga de Pollo $9 Braised chicken in salsa morita, refried beans, crema, queso fresco, cabbage tacos Tacos al Pastor $12 / 2 per Slow-roasted pork, roasted pineapple, white onion, $17 / 3 per cilantro, salsa morita Tacos de Pescado $14 / 2 per Fried fish, chipotle mayo, cilantro, cabbage, hot sauce, lime $19 / 3 per Tacos de Carnitas $12 / 2 per Slow-cooked pork, salsa avocado tomatillo, white onion, cilantro $17 / 3 per Tacos de Barbacoa $14 / 2 per Oaxacan-style beef barbacoa, watercress, salsa avocado $19 / 3 per Enchiladas de Mole Negro con Pollo $15 Chicken enchiladas with mole negro, queso fresco Enfrijoladas de Camote y Rajas $14 Black bean enchiladas, sweet potato, poblano peppers Arroz Blanco $5 White rice Frijoles Refritos $5 Refried black beans, queso fresco Elote $7 Grilled Mexican sweet corn, mayonnaise, cotija cheese, chile guajillo, lime

dessert Tres Leches $9 Tres leches cake

Please hold your device’s camera over this QR code to view our digital cocktail and wine list.

*Thoroughly cooking food of animal origin, including but not limited to beef eggs, fish, lamb, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager.