Crispy Brussels | 12 Burrata | 14 Farm House Salad | 14 Kale Caesar Salad | 12 sweet chili & honey glaze, roasted cherry tomatoes, basil arugula, cucumber, prosciutto, kale, crostini-crouton, parmesan, golden raisins, toasted almonds oil, balsamic reduction, ciabatta radishes, shaved gorgonzola, balsamic-caesar dressing peppers, salt loaf crouton, garlic Eggplant “Meatballs” | 13 Calamari | 15 Tuscan Salad | 13 herb vinaigrette mushroom cream sauce, lemon aioli, tomato tahini sauce, spring mix, crispy chickpeas, fried onions, sautéed beet greens fresh thyme Cheese Board | 23 pepperoncinis, soppressata,
3 artisanal cheeses, candied nuts, shaved pecorino, gorgonzola Meatballs | 14 Fried Eggplant | 13 grapes, frig preserves, crostini dressing fresh mozzarella, basil oil, shaved brussels, bell peppers, parmesan, cherry tomatoes caramelized onion, lemon aioli
Margherita | 16 Montegrappa | 18 fresh mozzarella, san marzano tomato, san marzano tomato sauce, garlic oil, sea fresh basil, EVOO salt, oregano, shaved montegrappa
Tartufo | 19 Rucola | 19 asiago, ricotta, goat cheese, mushrooms, garlic oil, asiago, fresh mozzarella topped caramelized onion, truffle oil, fresh thyme with prosciutto, arugula, EVOO
Sausage | 18 Bianco | 17 ricotta, smoked mozzarella, scallions, garlic oil, fresh mozzarella, fontina zucchini, sausage, caramelized onions fresh oregano
Soppressata | 18 Shortrib | 19 asiago, san marzano tomato sauce, braised short ribs, fontina, roasted shishito hand sliced soppressata, shishito peppers, peppers, pepperoncinis, avocado ranch chili flakes
Pappardelle | 19 Bucatini | 19 Gnocchi | 18 Carbonara | 18 wild boar ragu, grana calabrian chili cream black garlic cream sauce, radiatore pasta, nduja, padano sauce, bacon lardons, pancetta, scallions, egg, grana padano parmesan tuille parmesan tuille
Wood Fired Sirloin | 32 Scallops | 29 Short Rib Risotto | 26 Lobster Rigatoni | 27 rosemary mashed potatoes, pan seared scallops, sweet braised short rib, wild homemade pasta, cherry seasonal vegetable, peppercorn potato puree, seasonal mushroom, truffle oil tomato, fresh lobster meat, dijon sauce, fried carrots vegetable, lemon pancetta saffron cream sauce, parsley, cream sauce, herb panko chili oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.