TABLE 2: the Full List of Categories and the Number of Images for Each Category in Food2k
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Takeaway Menu 2021
KAZU TAKE AWAY MENU 2021 37d Main street, Mornington, VIC 3931 Phone 03 59761323 Tue - Sat 5:30pm-7:30pm web: www://kazu-mornington.com Instagram: @kazu.mornington -Pre-order by 4:30. / your food is ready at 5:30 ish -Take away pick up order/ 5pmー7:30 pm call on 0359761323 Donburi Dish- Japanese rice bowl dish 1 Chicken Teri Don - Chicken Teriyaki on Rice $13 2 Tatsuta -age Don - Deep fried crispy chicken on Rice $13 3 Tonkatsu Pork Don - Pork bread crumbed and deep fried on rice $16 5 Salmon Teri Don - Teriyaki Salmon on rice $17 6 Una Don - Char-grilled eel on rice $19 8 Poke Bowl Tuna - Sashimi Tuna, Oshinko, edamame, ginger, roasted sesame, carrot, on rice $15 9 Poke Bowl Salmon -Sashimi Salmon, Oshinko, edamame, ginger, roasted sesame, carrot on rice $13 10 Poke Bowl Tofu (V) - Tofu ,Oshinko , edamame, ginger, roasted sesame, carrot on rice $10 Ostumami Tapas 20 Gyoza -Pork dumpling steamed and pan fried, served with gyoza sauce on side $10 21 Beef Tataki - fresh Eye-fillet lightly seared and thin sliced with Ponzu Sauce $15 22 Goma -ae (V) - Boiled fresh beans marinated with sweet soy based sauce with sesame seed $7 23 Tatsuta- Age - Chicken marinated with soy-based sauce deep-fried crispy $8 24 Agedashi Tofu - Deep fried tofu served in tempura sauce $8 25 Salmon Zuke - Fresh raw salmon marinated in soy sauce, Topped with mayo& avo $15 26 Edamame (V) - Steamed green soya beans with a sprinkle of salt $7 27 Seaweed salad (V)- seaweed tossed with soy dressing $7 28 Harumaki (V) - Deep fried vegetable spring roll $8 30 Nasu Dengaku (V)- Oven cooked eggplant topped with sweet bean paste sauce $10 31 Unagi kabayaki - Char-gilled eel in sweet soy based sauce $20 32 Croquet (V) - Mashed potato and vegetable crumbed and deep fried $8 33 Ebi Fry - Tiger prawns bread crumbed and deep fried. -
Washoku Guidebook(PDF : 3629KB)
和 食 Traditional Dietary Cultures of the Japanese Itadaki-masu WASHOKU - cultures that should be preserved What exactly is WASHOKU? Maybe even Japanese people haven’t thought seriously about it very much. Typical washoku at home is usually comprised of cooked rice, miso soup, some main and side dishes and pickles. A set menu of grilled fish at a downtown diner is also a type of washoku. Recipes using cooked rice as the main ingredient such as curry and rice or sushi should also be considered as a type of washoku. Of course, washoku includes some noodle and mochi dishes. The world of traditional washoku is extensive. In the first place, the term WASHOKU does not refer solely to a dish or a cuisine. For instance, let’s take a look at osechi- ryori, a set of traditional dishes for New Year. The dishes are prepared to celebrate the coming of the new year, and with a wish to be able to spend the coming year soundly and happily. In other words, the religion and the mindset of Japanese people are expressed in osechi-ryori, otoso (rice wine for New Year) and ozohni (soup with mochi), as well as the ambience of the people sitting around the table with these dishes. Food culture has been developed with the background of the natural environment surrounding people and culture that is unique to the country or the region. The Japanese archipelago runs widely north and south, surrounded by sea. 75% of the national land is mountainous areas. Under the monsoonal climate, the four seasons show distinct differences. -
Starters Soups Noodle Soups Pan Fried
We are not a fast food restaurant. Your dish is made fresh when ordered. PLEASE BE PATIENT. STARTERS FRIED CRAB WONTONS 6pcs $4 FIRECRACKER SHRIMP - marinated shrimp (mild) rolled inside egg roll wrappers & fried - served with sweet chili sauce FRIED PORK WONTONS 6pcs $4 6pcs $7.50 FRIED CABBAGE ROLLS - shredded cabbage and clear noodles BANH CUON - steamed rice rolls filled with ground pork and rolled into an egg roll, deep fried & served with our homemade wood ear mushrooms, topped with thinly sliced pork sausage and sweet & sour sauce 2pcs $4 fried garlic - served with a mild vinegar fish sauce (GF) 5pcs $7.50 FRIED EGG ROLLS - ground pork, shredded cabbage, carrots FRIED CHICKEN WINGS - 3 whole wings (separated) $7.50 and bean thread noodles. served with a mild vinegar fish sauce 2pcs $4 LAO SAUSAGE (SAI OUA) - minced pork belly blended with lemongrass, kaffir leaves, shallots, peppers, and other seasonings FRESH SPRING ROLLS (NOT FRIED) - Fresh lettuce, carrots, - served with our spicy roasted tomato dip (mild spice) 3 links $8 cilantro, cucumber, vermicelli noodles & your choice of protein rolled inside of rice wrappers - served with your choice of dipping FRIED RIBS - marinated pork ribs - served with our spicy roasted sauce: peanut sauce, sweet chili, or vinegar fish sauce tomato dip 7pcs $7.50 + beef, chicken, pork, tofu or vegetables 2pcs $4 STEAMED RICE $1 + shrimp 2pcs $5 STICKY RICE $3 CHICKEN SATAY - chicken strips pan fried with coconut cream, served with peanut sauce & pickled vegetables (GF) 5pcs $7.50 SOUPS HOT & SOUR - a -
Appetizers & Sandwiches Noodle Soups Vietnamese
APPETIZERS & SANDWICHES ASIAN SPECIALTIES SERVED 5PM - CLOSING 1 Chả Giò 12.95 16 Singapore Noodles 21.95 Authentic Vietnamese fried pork & Rice vermicelli noodles stir-fried to perfection, served with shrimp egg rolls. Chinese bbq pork, eggs, shrimp, green onions, celery and curry powder. 2 Gỏi Cuốn / Gỏi Cuốn Chay 12.95 Fresh pork & shrimp or vegetarian spring rolls, 17 Mongolian Beef 25.95 served with authentic Vietnamese peanut sauce. This American-Chinese fusion dish is sure to delight, 3 Bánh Mì 14.95 consisting of sautéed tender sliced beef, Choice of bbq pork or chicken, served with green onions, fresh tomatoes and bell peppers homemade mayonnaise, cilantro, jalapeños, cucumber, finished in a savory sauce, served with pickled carrots & daikon, on a French roll. steamed rice and crispy fried noodles. 4 Spicy Edamame 9.95 18 Szechuan-Style Lo Mein Beef 24.95 Shrimp 26.95 Lo mein noodles with choice of shrimp or beef in our homemade spicy szechuan sauce. NOODLE SOUPS 19 Chow Fun Noodles 5 Phở Tái*/** 19.95 Beef 24.95 Shrimp 26.95 Rare beef with rice noodle soup. Cantonese-style stir-fried wide rice noodles, served with choice of beef or shrimp. 6 Phở Chín** 19.95 Rice noodle soup served with tender 20 Sweet & Sour cooked beef brisket. Chicken 22.95 Shrimp 26.95 Stir-fried with pineapple chunks, red & green bell peppers, 7 Phở Bò Viên With Chả Lụa 20.95 yellow onions, tossed in our homemade sweet & sour sauce, Choice of pho noodles or vermicelli, served with served with steamed rice. -
DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with Three Pitas Deluxe Platers Served with Hummus, Baba Ganough, Tahini Salad, Israeli Salad, Two Pitas
ALLAN’S FALAFEL DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with three pitas Deluxe platers served with hummus, baba ganough, tahini salad, Israeli salad, two pitas. a choice of rice, red cabbage or fries. Classic Hummus: $6.95 Galit Hummus: $8.95 Allan's Famous Falafel Deluxe Platter: $18 Classic hummus topped with pickles, zatar, paprika, and olive. Our famous ground chickpeas, combined with spices, then formed into small balls. Hummus with Falafel: $9.95 Classic hummus served with falafel. Chicken Cutlet Delux Platter: $20.95 Seasoned chicken breast with onions and peppers, Hummus with Shawarma: $10.95 cooked on the grill. Layers of lamb and turkey, slowly roasted on a vertical grill, sliced thinly, served with classic hummus. Chicken Kebab Delux Platter: $21.95 Chicken cubes on a skewer, cooked on a charcoal grill. Hummus with Chicken Cutlet: $10 Seasoned chicken breast with onions and peppers, Kufta Kebab Delux Platter: $21.95 cooked on a grill, served with classic hummus. Minced ground beef and lamb, seasoned with spices, onion, parsley. APPETIZERS Turkey Shawarma Deluxe Platter: $22.95 Falafel (4 Balls): $3.50 Layers of lamb and turkey, slowly roasted on a vertical Chickpeas ground with parsley, cilantro, spices, formed into roasting grill, served in thin slices. balls and deep fried. - Mixed Grill Deluxe Platter: $26.95 Chicken, shawarma and kufta kebab. Stuffed Grape Leaves: 4 pieces: $5 8 pieces: $8.50 Rice, vegetables, spices, rolled in grape leaves. PLATE ENTREES Tzatziki Dip: small: $5.50 med: $7.50 Plates are served with green salad, hummus, tahini salad, Yogurt, cucumber, olive oil, fresh herbs. -
2021「關懷有饍」中小企食肆資助計劃 "Care and Share" SME Caterers Subsidy Scheme 2021 參與食肆名單 List of Participating Eateries
2021「關懷有饍」中小企食肆資助計劃 "Care and Share" SME Caterers Subsidy Scheme 2021 參與食肆名單 List of Participating Eateries 食肆名稱 NAME OF EATERY 食肆地址 ADDRESS OF EATERY 東區 EASTERN DISTRICT 美食一族 Delicious Snack Food 小西灣小西灣道18號富景花園商場地下42號鋪 Shop 42, G/F, Fullview Garden Shopping Centre, 18 Siu Sai Wan Road, Siu Sai Wan 滋味棧甜品快餐店 Chi Mei Chen Desert & Fast Food Shop 小西灣小西灣道23號富怡花園地下45號鋪 Shop 45, G/F., Cheerful Garden, 23 Siu Sai Wan Road, Siu Sai Wan 理想店旺旺咖啡座 Perfect Cafe 小西灣小西灣道28號藍灣半島廣場地下6號鋪 Shop 6, G/F, Island Resort Mall, 28 Siu Sai Wan Road, Siu Sai Wan Shop 303, 3/F, Siu Sai Wan Plaza, Siu Sai Wan Estate, 10 Siu Sai Wan Road, Siu Sai 龍悅 Dragon Delight 小西灣小西灣道10號小西灣邨小西灣廣場3樓303號鋪 Wan 阿詩瑪雲南風味軒 Ashima Yunnan Restaurant 太古城太古城道18號太古城中心地下003-004號鋪 Shop 003-004, G/F, Cityplaza, 18 Taikoo Shing Road, Taikoo Shing 太古城太古城道26號第4期齊宮閣地下G411號鋪及 G/F, T-24 Han Kung Mansion & Shop G411, Chai Kung Mansion, Stage IV, 26 Taikoo 華昌粥麵 Wah Cheong Congee & Noodles 漢宮閣(24座)地下 Shing Road, Taikoo Shing 樂意粉麵 Lok Yee Restaurant 北角七姊妹道193C至195號地下 G/F, 193C-195 Tsat Tsz Mui Road, North Point 東泰茶餐廳 Tung Tai Restaurant 北角七姊妹道106至110號富邦大廈地下2號鋪 Unit 2, G/F, Fu Bong Mansion, 106-110 Tsat Tsz Mui Road, North Point 海洋餐廳 Ocean Restaurant 北角丹拿道52-58號地下D號鋪 Shop D, G/F., 52-58 Tanner Road, North Point 姨婆瑪麗 Ipoh Mari 北角北角道10號北角亞太商業中心地下1號鋪 Shop 1, G/F, NPAC, 10 North Point Road, North Point 小城鎮 Little Town 北角明園西街2-6號明苑中心地下4號鋪 Shop No. 4, G/F., Ming Yuen Centre, 2-6 Ming Yuen Western Street, North Point 知粥嘗樂 Congee Wonderland 北角英皇道175號地下 G/F, 175 King's Road, North Point 海家.小品 Aquadeli 北角英皇道431號安寧大廈地下4號鋪 Shop No. -
Donburi Appetizers Soups & Salads Entrees Kids' Menu Desserts
Appetizers Entrees BEEF NEGIMAKI SIZZLING TOFU sliced rib-eye and fresh scallion rolls with teriyaki glaze 8 deep fried silken tofu served sizzling with broccoli, EDAMAME shredded cabbage, and our signature teriyaki sauce 11 lightly salted boiled green soybeans 4.5 TONKATSU AGEDASHI TOFU panko-crusted fried pork tenderloin served with a flash-fried tofu with shaved bonito, sweet & tangy tonkatsu sauce 13 scallions, and freshly grated daikon in tempura sauce 7 CHICKEN KATSU BARBEQUE SQUID tender chicken breast panko-crusted & fried to crisp, flame-broiled squid with house teriyaki sauce 9.5 served with a savory tonkatsu sauce 13 SOFT SHELL CRAB BAKED SALMON panko-crusted, fried soft shell crab with ponzu sauce 9 fresh baked Atlantic salmon rolled in snow crab mix 14 TEMPURA SABA SHIOYAKI lightly hand-battered, delicately fried selections broiled bone-in Spanish mackerel with ponzu sauce 11 crabstick 6 - chicken 6 - squid 10 - vegetables 6 - shrimp 7 TERIYAKI TATAKI selections complemented by our signature teriyaki sauce •••••••• gently seared thin rib-eye or ahi tuna with grated daikon, USDA PRIME RIB-EYE STEAK 16 smelt roe, and scallions in a citrus based ponzu sauce 13 CHARBROILED CHICKEN 13 SPRING ROLLS crispy mixed vegetable spring rolls 6 PORK TENDERLOIN 13 CREAM CHEESE DELIGHTS FRESH SALMON FILET 16 crunchy wontons stuffed with rich cream cheese and minced crabmeat, served with sweet chili sauce 6 GRILLED SHRIMP SKEWERS 15 GYOZA TEMPURA pork & vegetables 6.5 - shrimp & vegetables 7 crispy, lightly battered, delicately fried selections -
Food from the Sea Page 1 Elder Quote: “Salmon Was Put up in Many
FOOD FROM THE SEA: SALMON CYCLE 3-5 (LESSON 7-9) Elder Quote: “Salmon was put up in many ways: smoked or air-dried, and cut up in little pieces and stuffed in a seal or sea lion stomach which had been dried, it was also salted. There is a little fish that you find under the rocks, we ate them while hunting. You find a rock which you can turnover and you generally will find a fish under it. They would smoke and dry the salmon after it came up the streams to spawn, it is not fat and it had to stop eating. The bright salmon are fat molds and turns rancid. But the ones from the streams have lost most of the fat, you smoke or dry them they get hard as a board.” Bobby A. Stamp (Born in 1926 to a French Canadian father and Dorothy Vlasoff from Nuchek. He moved to Chenega at the age of seven where he lived a subsistence lifestyle and was taught cultural values and lore by the village Elders. He died in 2005.) (Bobby Stamp p.8)i Grade Level: 3-5 Overview: Abundant salmon runs attracted the first settlers to the Chugach region. Careful observation of the timing and locations of the salmon life cycle stages allowed the Sugpiat and Eyak people to efficiently harvest and prepare them for consumption. Standards: AK Cultural: AK Content: CRCC: D1: Acquire in-depth cultural knowledge Science C (2): A student should L1: Students should understand the value through active participation and meaningful understand and be able to apply the concepts, and importance of the Sugt’stun language and interaction with Elders. -
Download Our Menu In
Appetizer Specials King Crab Salad 17 Mixture of cooked King Crab Meat, Seaweed Salad, Cucumber, Mayo and Tobiko. Jalapeño Calamari 12 Fried Calamari Served with House Jalapeño Sauce. Crispy Crab Shumai 14 Crispy Fried Shumai Skin stuffed with Sweet Blue Crab Meat and Onion. Garnished with Tobiko and Sprouts, Served with Spicy Mayo. Lady in White 17 A 3 tiered roll consisting of thinly sliced White Tuna, Avocado, Tuna and Masago. Stuffed with Spicy Tuna, Lobster Salad, Avocado, and drizzled with Yuzu Dressing. Sushi Sandwich 17 4 Pieces of Club Sandwich Styled Sushi with Tuna, Salmon, Kani, Avocado, Cucumber, Lettuce, Masago & Pink Seaweed in the Center. Topped with Wasabi Mayo. King Crab Hot Roll 19 Alaskan King Crab, Avocado and Masago Wrapped in the Center Deep Fried Until the Rice is Perfectly Soft and Chewy. Served with Chef’s Spicy Mango Salsa Coconut Shrimp Roll 17 Coconut Battered Tempura Shrimp Wrapped in a Roll, Topped w/ Lobster Salad, Masago and Thinly Sliced Avocado. Sprinkled with Fine Coconut Flakes, and Drizzled with Wasabi Dressing. Angry White Tuna Roll 17 Spicy White Tuna, Asparagus, Avocado and Tempura Flakes lnside. Topped With Seared White Tuna, Jalapeño and Chef’s Ginger Eel Sauce. Sprinkled with Crunchy Kani. Salad House Salad 5.5 Tofu Salad 8 Asparagus Salad 8 Avocado Salad 8 Bean Sprout Salad 8 Seasoned, Blanched Soy Bean Sprouts Mixed with White Sesame Seeds Hiyashi Wakame Salad 6 Seaweed Salad Hijiki 6 Cooked Seaweed Sprinkled with White Sesame Seeds in Chef's Special Light Sauce, Served Cold Edamame 5 Blanched -
Read Book Wagashi and More: a Collection of Simple Japanese
WAGASHI AND MORE: A COLLECTION OF SIMPLE JAPANESE DESSERT RECIPES PDF, EPUB, EBOOK Cooking Penguin | 72 pages | 07 Feb 2013 | Createspace | 9781482376364 | English | United States Wagashi and More: A Collection of Simple Japanese Dessert Recipes PDF Book Similar to mochi, it is made with glutinous rice flour or pounded glutinous rice. Tourists like to buy akafuku as a souvenir, but it should be enjoyed quickly, as it expires after only two days. I'm keeping this one a little under wraps for now but if you happen to come along on one of my tours it might be on the itinerary Next to the velvety base, it can also incorporate various additional ingredients such as sliced chestnuts or figs. For those of you who came on the inaugural Zenbu Ryori tour - shhhhhhhh! Well this was a first. This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako —roasted soybean powder. More about Hishi mochi. The sweet and salty goma dango is often consumed in August as a summer delicacy at street fairs or in restaurants. The base of each mitsumame are see-through jelly cubes made with agar-agar, a thickening agent created out of seaweed. Usually the outside pancake-ish layer is plain with a traditional filling of sweet red beans. Forgot your password? The name of this treat consists of two words: bota , which is derived from botan , meaning tree peony , and mochi , meaning sticky, pounded rice. Dessert Kamome no tamago. Rakugan are traditional Japanese sweets prepared in many different colors and shapes reflecting seasonal, holiday, or regional themes. -
Local Dishes Loved by the Nation
Sapporo 1 Hakodate 2 Japan 5 3 Niigata 6 4 Kanazawa 15 7 Sendai Kyoto 17 16 Kobe 10 9 18 20 31 11 8 ocal dishes Hiroshima 32 21 33 28 26 19 13 Fukuoka 34 25 12 35 23 22 14 40 37 27 24 29 Tokyo loved by 41 38 36 Nagoya 42 44 39 30 Shizuoka Yokohama 43 45 Osaka Nagasaki 46 Kochi the nation Kumamoto ■ Hokkaido ■ Tohoku Kagoshima L ■ Kanto ■ Chubu ■ Kansai 47 ■ Chugoku ■ Shikoku Naha ■ Kyushu ■ Okinawa 1 Hokkaido 17 Ishikawa Prefecture 33 Okayama Prefecture 2 Aomori Prefecture 18 Fukui Prefecture 34 Hiroshima Prefecture 3 Iwate Prefecture 19 Yamanashi Prefecture 35 Yamaguchi Prefecture 4 Miyagi Prefecture 20 Nagano Prefecture 36 Tokushima Prefecture 5 Akita Prefecture 21 Gifu Prefecture 37 Kagawa Prefecture 6 Yamagata Prefecture 22 Shizuoka Prefecture 38 Ehime Prefecture 7 Fukushima Prefecture 23 Aichi Prefecture 39 Kochi Prefecture 8 Ibaraki Prefecture 24 Mie Prefecture 40 Fukuoka Prefecture 9 Tochigi Prefecture 25 Shiga Prefecture 41 Saga Prefecture 10 Gunma Prefecture 26 Kyoto Prefecture 42 Nagasaki Prefecture 11 Saitama Prefecture 27 Osaka Prefecture 43 Kumamoto Prefecture 12 Chiba Prefecture 28 Hyogo Prefecture 44 Oita Prefecture 13 Tokyo 29 Nara Prefecture 45 Miyazaki Prefecture 14 Kanagawa Prefecture 30 Wakayama Prefecture 46 Kagoshima Prefecture 15 Niigata Prefecture 31 Tottori Prefecture 47 Okinawa Prefecture 16 Toyama Prefecture 32 Shimane Prefecture Local dishes loved by the nation Hokkaido Map No.1 Northern delights Iwate Map No.3 Cool noodles Hokkaido Rice bowl with Tohoku Uni-ikura-don sea urchin and Morioka Reimen Chilled noodles -
Carabiner Daily from 6Pm to 11Pm
Carabiner daily from 6pm to 11pm SHARE MAINS FARM PLATTER 24 VEGAN KEFTA 32 local charcuterie & cheese, pickles, honeycomb, huckleberry Beyond© plant-based protein, sautéed spinach, saffron couscous, mostarda, smoke-deviled eggs, warm bread harissa coulis • V BISON DUMPLINGS 14 DANDAN NOODLES 22 pickled vegetables, scallions, ginger ponzu misua noodles, chopped peanuts, spicy chili oil, bok choy, sichuan pepper, scallions • V POBLANO CHILI RINGS 13 • substitute rice noodles +0 • marinated tofu +5 ancho remoulade, lime GF • minced pork +6 GF, V DRY AGED NY STRIP 42 POKE NACHOS 15 roasted fingerling potatoes, grilled ahi, avocado puree, crispy wontons, wasabi tobiko, asparagus, spiced-red wine reduction sweet soy, sriracha aioli GF LETTUCE CUPS 15 PISTACHIO TROUT 34 minced pork, fresh herbs, lime, puffed rice, nut crusted, Montana rainbow trout, sautéed spinach, rio sweet-chili sauce medley, huckleberry vinaigrette GF GF ELK IN A BLANKET 16 smoked sausage, puff pastry, CHICKEN PAILLARD 28 cherry-pilsner mustard breaded cutlet, baby carrots, mashed potatoes, citrus browned-butter emulsion GREENS SUMMIT BURGER 19 local Wagyu beef, American cheese, bistro sauce, ciabatta bun, fries 6 half | 12 full SUMMIT SALAD • fried egg +3 organic mixed greens, red pear, candied walnuts, huckleberry • bacon +3 vinaigrette • substitute Beyond Burger© +0 GF, V GF, V ASIAN SALAD 15 baby lettuces, pickled vegetables, edamame, mandarin, wontons, cashews, ginger-tamari vinaigrette PROUDLY FEATURING LOCAL FARMS & PRODUCERS V Montana Wagyu Cattle Co. | Amaltheia Farms & Dairy | On the Rise Bread Co. | Summit Valley Farms | Trout Culture | Paradise GREEN PAPAYA SALAD 15 Springs Farm | Prairie Harvest | Tumblewood Honey & Teas | Artisan Charcuterie | Summit Distribution Grains of Montana | grape tomatoes, lime juice, long beans, chopped Vertical Harvest peanuts, Thai chilies GF All menu items were prepared in a kitchen that also processes SALAD ADDITIONS wheat.