Tapas & Mezze Salades
Tapas & Mezze 21 Zoutzoukakia (Hellas) 7,50 38 Feta tiganiti (Hellas) v 6,50 Mediterranean minced meatballs with tomato sauce bread crumbled fried feta with almond and honey
22 Chuletas de cordero (España) 3 pcs 12,50 39 Berenjenas fritas (España) v 6,00 lambchops straight from the pan with special herbs 5 pcs 20,00 deep fried eggplant with parmesan
23 Spare Ribs (España) 11,00 40 Kolokitakia (Hellas) v 6,00 slow cooked marinated spare ribs deep fried zucchini with parmesan
24 Solomillo de la casa (España) 100 gr. 13,00 41 Patatas bravas classico (España) v 5,00 tenderloin, served on a hot plate with sundried 200 gr. 22,00 deep fried potatoes with a light spicy sauce tomatoes, pine seed, and Mediterranean herbs 42 Spanakopita (Hellas) v 6,00 crispy puff pastry filled with spinach, feta and dill 25 Kokinisto (Hellas) 7,90 a stew of beef, very slowly cooked on base of olive oil, 43 Halloumi (Cyprus) v 6,50 tomato, white wine, cinnamon and parmesan grilled cheese with dates
26 Kippannetje (Maroc) 8,90 44 Espinacas con ajo (España) vv 5,00 a tew of chicken in a creamy sauce gratinated with wild spinach mixed with olive oil, seasalt, lemon and cheese garlic
27 Souvlaki chicken (Hellas) 12,50 45 Gigantes Spanaki (Hellas) vv 6,00 marinated chicken skewers from the grill Greek white elefant beans with wild spinach, onion and leek 28 Datiles con bacon (España) 4,90 grilled combination of dates and bacon 46 Piperia psiti (Hellas) vv 5,50 roasted peppers with caramelized garlic 29 Calamares a la Romana (España) 6,90 deep fried squid rings with homemade garlic 47 Champiñones (España) vv 6,00 sauce baked mushrooms with a shred of little bit cumin
30 Gamba's Oresti's (Italia, sustainable) 4 pcs 12,00 48 Patates lemonates (Hellas) vv 5,00 big shrimps with dill and a spicy cream sauce 6 pcs 17,00 potatoes from the oven with olive oil, lemon and oregano
31 Gamba's aglio e olio (Italia, sustainable) 4 pcs 12,00 49 Children's menu 10,50 big shrimps baked in olive oil with garlic, parsley, 6 pcs 17,00 chicken wings or spanakopita, salad, apple compote, fries finished with white wine and as dessert icecream
32 Polpo a la Griglia (Italia) 13,00 grilled octopus tentacle finished with wine vinegar and seasalt Salades
33 Tonno alla griglia (Italia, sustainable) 15,00 50 Insalata verde (Italia) vv 7,50 seared tuna, with a sauce of soja and spring fresh green salade with olive oil, balsamico, + chevre 2,50 onion maples syrup and wallnuts
34 Cheesefondue v 10,00 51 Salata Litsa (Hellas) vv 7,50 cheesefondue, traditional or Mediterranean green salad with tomato, croutons and cranberry + chevre 1,50
35 Pita chicken (Hellas) 12,50 52 Salata choriatiki (Hellas) v 8,50 four little Greek pita's filled with tzatziki, tomato, Greek salad with tomato, cucumber, onion, feta and onion and marinated chicken olives
36 Pita vegan (Hellas) vv 12,50 53 Melitzanosalata (Hellas) vv 8,50 four little Greek pita's filled with hummus, salad of grilled eggplant, pepper, garlic and tomato tapenade, and grilled vegetables parsley
37 Queso de cabra al horno (España) v 7,00 54 Dakos salata (Kriti) v 9,50 goatcheese from the oven with pine seed and honey salad with dakos, tomato, capers, olives and feta
Ask your host if you have any dietary requirements For groups (5 people and more) we offer our surprise menu