The Grille Room

Appetizers Entrées Onion Rings $6 Classic BLT $7 Snake River onions, dipped in Abita beer batter, House made mayonnaise, iceberg lettuce, tomato fried golden brown and accompanied with sesame slices, and crispy bacon sandwiched between dipping sauce toasted wheat bread

Crab Cake $13 Louisiana blue crabmeat, sautéed and served with Burger $12 pickled shallots, citrus segments, fine herbs, with ½ pound ground chuck patty, dressed with lettuce, sauce gribiche tomato, and mayonnaise on a brioche bun with house made pickle spear Fried Mozzarella Cheese Sticks $8 Served with marinara sauce Club Sandwich $12 Sliced ham, smoked turkey breast, bacon, lettuce, Beef Kebabs $11 tomato, and mayonnaise on toasted wheat bread Beef tips, onion, pepper, mushroom, bacon with a balsamic reduction Fried Chicken Melt $12 Quesadilla $8 Fried chicken breast topped with sliced ham, Swiss Pepperjack cheddar blend melted in a flour tortilla cheese, Chipotle ranch, and pickle chips on a shell served with salsa and sour cream brioche bun (add chicken $3, shrimp, or beef tips $6) Eggplant Parmesan $15 Buffalo Wings $13 Fried eggplant medallions topped with mozzarella Tossed in honey hot sauce and served with choice cheese and served on bed of pasta and tomato of blue cheese dressing or buttermilk ranch sauce

Gorgonzola Chips $8 Blue cheese melted atop house cut chips, topped Fried Catfish Po’boy $11 with bacon bits and chopped chives Stripped catfish filets dusted in seasoned cornmeal, served on a half loaf French bread fully dressed with tartar sauce

Entrée Salads Pork Chop $22 Grilled Chicken Caesar Salad $10 Grilled sugar cane brined pork chop, served with Crispy romaine tossed in Caesar dressing and fresh corn, crab claw meat, orzo pasta, and topped with herb croutons and shaved Parmesan parmesan cheese

Iceberg Wedge Salad $9 Crawfish Fettuccini $17 Topped with cherry tomatoes, chopped bacon, and Louisiana crawfish tails tossed in a cream sauce and blue cheese crumbles, served with buttermilk ranch dressing served on a bed of fettuccini pasta along with artichokes, mushrooms, and bell peppers Cobb Salad $13 Crispy iceberg lettuce tossed in buttermilk ranch Hamburger Steak $15 dressing, lined with grilled chicken breast, tomatoes, ½ pound ground chuck roasted in a mushroom bacon, bleu cheese crumbles, hard-boiled egg, and gravy and served with mash potatoes and seasonal avocado vegetables

Tomato Mozzarella Salad $10 Local grown tomatoes and double cream mozzarella Desserts with olive oil, fresh picked basil and cracked black pepper Crème Brûlée $6 Vanilla custard topped with caramelized sugar Tuna Poke Salad $15 Tuna, avocado, edamame, and pickled veg with Bread Pudding $6 ponzu dressing on a bed of spring mix Bread based custard topped with vanilla ice cream and candied pecans th 18 Green $15 Seared gulf shrimp on a bed of spring mix, tomatoes Brownie Sundae $6 red onion slivers, cucumber, avocado, and hard- Warm brownie topped with vanilla ice cream, boiled eggs with choice of dressing whipped cream, and hot fudge

“I am pleased to offer you this menu. As always, if there is something special I can prepare just for you, please let me know.” - Chef Daniel Bourgault