Vegetables Salads Soups

VEGETABLES Brussels Sprouts 12 Twice Baked Potato 12 lemon pith purée, apricots, grapes aged white cheddar, black pepper

Grilled Mushrooms 14 Roasted Broccoli 12 chimichurri sauce Caesar dressing, butter croutons

Grilled Baby Carrots 12 roasted garlic yogurt, jerk seasoning

SALADS Hearts of Palm Salad 17 Beet Salad 17 tomato, tamarind dressing, avocado, horseradish yogurt, orange, sliced almonds, arugula crispy quinoa Caesar Cardini Salad 17 Kale Salad 17 bibb lettuce, butter croutons, Caesar dressing crispy kale, squash-sweet potato purée, with sautéed shrimp 25 cranberries, marcona almonds with king crab 26

SOUPS Lobster Bisque 16 Gazpacho Mary Randolph 10 Maine chilled tomato, peppers and cucumber soup, sour cream, butter croutons croutons with shrimp 14 Corn Chowder 10 with king crab 16 corn, red and green pepper with king crab 16

“The ocean is an amazing place…nothing makes me happier than diving deep into the sea, surrounded by the cities of fish, the jungles of seaweed, the intense blue. As you are sitting here, looking out over the water, I think you’ll agree - the jewels that we have gathered for you will show you the best of what this other world has to offer!” - Chef José Andrés

*Consuming raw or undercooked meats, seafood and shellfish may increase your risk of foodborne illness. All pricing subject to 7.5% VAT. A 15% gratuity is automatically added to all checks. SEAFOOD BAR APPETIZERS The ocean’s bounty, both local and global Hush Puppies 14 Mussels Ceviche Clasico 22 Shrimp Cocktail 28 corn bread fritters with honey butter Cape Cod, MA Fish of the Day Mexican Pacific Coast, Mexico with trout roe 18 choice of preparation: leche de tigre, sweet potatoes, red onion, Louisiana cocktail sauce, tomato, avocado, steamed with bay leaves 29 corn, cilantro red onion, radish Vermicelli Mac ‘n’ Cheese 14 -or- lobster bisque, fennel, potatoes 32 with king crab 24 King Crab 32 King Crab Cocktail 32 with ham and broccoli 18 José’s Lobster Roll 25 Alaska Alaska butter poached lobster, mayo espuma, rum calypso sauce Louisiana cocktail sauce, tomato, avocado, Shrimp ‘n’ Grits 24 pickled celery, straw potatoes red onion, radish Anson Mills grits, bell peppers, pearl onion, Cobia Tiradito 22 cajun spices Robert Howard Cobb Salad, 1937 17 Panama Lion Fish Tiradito $$ romaine, bacon, avocado, tomato, passion fruit, leche de tigre, avocado, red onion, Caribbean Sea Spear-Fished Crab Cake 22 blue cheese, soft center boiled egg, scallion corn, cilantro passion fruit, leche de tigre, corn nuts, onion, cilantro coleslaw with trout roe $$

OYSTERS LARGER PLATES On the Half-Shell Fried 32 Half Dozen* 29 Dozen* 58 tartar sauce Ask your server for daily selection SEAFOOD MEAT cocktail sauce, zinfandel vinegar, hot sauce, Grilled 32 black pepper, lemon butter, mace Scallops 36 Grilled 16 oz Rib Eye, 21 Days Dry Aged 58 seared, Hawaiian hearts of palm, tamarind, twice baked potato Rum Sour 32 caperberries, citrus with half a lobster 87 aged rum, sour orange Nassau Grouper 45 Jerk Chicken 29 The Bahamas grilled over wood fire, potatoes, corn BAHAMIAN ROCK LOBSTER grilled over wood fire, black garlic mojo, pineapple, chayote Cobia Steak 38 Maine Lobster when in season Panama Hog Snapper 42 grilled over wood fire, green olive tapenade, Asopao Rice Stew On Ice The Bahamas caper berries, lemon Half * $$ Whole* $$ Half* 29 Whole* 58 grilled over wood fire, endive salad, Please allow up to 45 minutes of preparation time rum calypso sauce, dijonnaise marcona almonds, radish Puerto Rican soupy rice stew, one whole lobster, ham, capers sauce Salad Crab Cake Sandwich 26 Half* 29 Whole* 58 dijonnaise sauce, lettuce, tomatoes, straw potatoes Whole Grilled Lobster 58 gem lettuce, citrus, creamy sesame dressing lemon-dijon mustard dressing

Whole Fried Lobster 58 Lion Fish tartar sauce Market Price (Based on availability) Caribbean Sea Spear-Fished fried whole, tartar sauce CONCH Lionfish outlive, out-eat and out-breed all other species, hurting Representing The Bahamas’ most precious treasure the health of our oceans. As a fisherman and avid diver along with his family, Chef José Andrés is committed to hunting these Scorched 16 Grilled 24 invasive species, allowing the local aquatic life and coral reefs to flourish. A portion of proceeds from this dish will benefit The sour sauce, onions chimichurri sauce Atlantis Blue Project Foundation, an organization committed to marine conservation. Tropical Salad 16 Fritter 12 pineapple, mango, green pepper, tomato, onion liquid center

Cracked 32 deep fried, tartar sauce

*Consuming raw or undercooked meats, seafood and shellfish may increase your risk of foodborne illness. All pricing subject to 7.5% VAT. A 15% gratuity is automatically added to all checks.