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In Room Dining Menu À La Carte Not Part of the Modified American Plan Please call extension 600 for food service Available from 11 am until 10 pm Soups & Starters Fresh Soup of the Day $9 Desserts Bowl Margarita Flatbread $14 Korean Chicken Wings $16 Hand Pulled Burrata $16 MACKINAC ISLAND MICHIGAN Mozzarella, San Marzano Gojuchang, Toasted Oven Cured Tomato, Grand Pecan Ball $13 Tomato, Basil Sesame, Scallion Micro-Arugula, Farm Bread Chocolate Sauce Cheesecake of the Day $13 Sandwiches & Entrées Crème Anglaise All Sandwiches are Served with Choice of Chips or Fresh Fruit Griddled Three Cheese Sandwich $13 Stuffed Napa Cabbage $26 Swiss, Havarti, Pepper Jack, Eggplant, Wild Mushroom, Tomato Jam, Country Bread Wild Rice, Tomato Water, Crispy Shallot Eastern Market Grind Grand Burger $17 Plath’s Bacon, Iceberg Lettuce, Mackinac Whitefish $33 Heirloom Tomato, Brioche Bun Herb Butter, Fingerling Potato, Asparagus Lake Huron Club Sandwich $15 Broiled Ribeye $40 Oven Roasted Turkey, Plath’s Bacon, Eastern Market Spice, Smoked Ham, Heirloom Tomato, Fingerling Potato, Asparagus, Iceberg, Michigan Cherry Mayo Demi-Glace Choice of Multi Grain, White, or Rye Bread Roasted Half Chicken $28 Smoked Massey’s Whitefish Salad $16 Double L Farms, Fingerling Potato, Heirloom Tomato, Iceberg Lettuce, Asparagus, Chicken Jus Lemon Oil, Multi Grain Bread Late Night Massey’s Whitefish Dip $14 Crackers & Crudites Olio’s Cured Meat & Cheese $18 Crackers & Mustard Seasonal Fruits & Berries $12 Roasted Turkey & Gouda Cheese Sandwich $14 Michigan Cherry Mayo, Iceberg Lettuce, Heirloom Tomato, Multi Grain Bread Smoked Ham & Swiss Cheese Sandwich $14 Stone Ground Mustards, Iceberg Lettuce, Heirloom Tomato, Country Loaf Bread À La Carte Not Part of the Modified American Plan Please call extension 600 for food service Available from 11 am until 10 pm Soups & Starters Fresh Soup of the Day $9 Desserts Bowl Margarita Flatbread $14 Korean Chicken Wings $16 Hand Pulled Burrata $16 MACKINAC ISLAND MICHIGAN Mozzarella, San Marzano Gojuchang, Toasted Oven Cured Tomato, Grand Pecan Ball $13 Tomato, Basil Sesame, Scallion Micro-Arugula, Farm Bread Chocolate Sauce Cheesecake of the Day $13 Sandwiches & Entrées Crème Anglaise All Sandwiches are Served with Choice of Chips or Fresh Fruit Griddled Three Cheese Sandwich $13 Stuffed Napa Cabbage $26 Swiss, Havarti, Pepper Jack, Eggplant, Wild Mushroom, Tomato Jam, Country Bread Wild Rice, Tomato Water, Crispy Shallot Eastern Market Grind Grand Burger $17 Plath’s Bacon, Iceberg Lettuce, Mackinac Whitefish $33 Heirloom Tomato, Brioche Bun Herb Butter, Fingerling Potato, Asparagus Lake Huron Club Sandwich $15 Broiled Ribeye $40 Oven Roasted Turkey, Plath’s Bacon, Eastern Market Spice, Smoked Ham, Heirloom Tomato, Fingerling Potato, Asparagus, Iceberg, Michigan Cherry Mayo Demi-Glace Choice of Multi Grain, White, or Rye Bread Roasted Half Chicken $28 Smoked Massey’s Whitefish Salad $16 Double L Farms, Fingerling Potato, Heirloom Tomato, Iceberg Lettuce, Asparagus, Chicken Jus Lemon Oil, Multi Grain Bread Late Night Massey’s Whitefish Dip $14 Crackers & Crudites Olio’s Cured Meat & Cheese $18 Crackers & Mustard Seasonal Fruits & Berries $12 Roasted Turkey & Gouda Cheese Sandwich $14 Michigan Cherry Mayo, Iceberg Lettuce, Heirloom Tomato, Multi Grain Bread Smoked Ham & Swiss Cheese Sandwich $14 Stone Ground Mustards, Iceberg Lettuce, Heirloom Tomato, Country Loaf Bread À La Carte Not Part of the Modified American Plan Please call extension 600 for food service Available from 11 am until 10 pm Soups & Starters Fresh Soup of the Day $9 Desserts Bowl Margarita Flatbread $14 Korean Chicken Wings $16 Hand Pulled Burrata $16 MACKINAC ISLAND MICHIGAN Mozzarella, San Marzano Gojuchang, Toasted Oven Cured Tomato, Grand Pecan Ball $13 Tomato, Basil Sesame, Scallion Micro-Arugula, Farm Bread Chocolate Sauce Cheesecake of the Day $13 Sandwiches & Entrées Crème Anglaise All Sandwiches are Served with Choice of Chips or Fresh Fruit Griddled Three Cheese Sandwich $13 Stuffed Napa Cabbage $26 Swiss, Havarti, Pepper Jack, Eggplant, Wild Mushroom, Tomato Jam, Country Bread Wild Rice, Tomato Water, Crispy Shallot Eastern Market Grind Grand Burger $17 Plath’s Bacon, Iceberg Lettuce, Mackinac Whitefish $33 Heirloom Tomato, Brioche Bun Herb Butter, Fingerling Potato, Asparagus Lake Huron Club Sandwich $15 Broiled Ribeye $40 Oven Roasted Turkey, Plath’s Bacon, Eastern Market Spice, Smoked Ham, Heirloom Tomato, Fingerling Potato, Asparagus, Iceberg, Michigan Cherry Mayo Demi-Glace Choice of Multi Grain, White, or Rye Bread Roasted Half Chicken $28 Smoked Massey’s Whitefish Salad $16 Double L Farms, Fingerling Potato, Heirloom Tomato, Iceberg Lettuce, Asparagus, Chicken Jus Lemon Oil, Multi Grain Bread Late Night Massey’s Whitefish Dip $14 Crackers & Crudites Olio’s Cured Meat & Cheese $18 Crackers & Mustard Seasonal Fruits & Berries $12 Roasted Turkey & Gouda Cheese Sandwich $14 Michigan Cherry Mayo, Iceberg Lettuce, Heirloom Tomato, Multi Grain Bread Smoked Ham & Swiss Cheese Sandwich $14 Stone Ground Mustards, Iceberg Lettuce, Heirloom Tomato, Country Loaf Bread DinnerMENU ONE DinnerMENU TWO DinnerMENU THREE As Grand Hotel has three rotating dinner menus, please call the As Grand Hotel has three rotating dinner menus, please call the As Grand Hotel has three rotating dinner menus, please call the Main Dining Room at extension 600 for the menu of the evening. Main Dining Room at extension 600 for the menu of the evening. Main Dining Room at extension 600 for the menu of the evening. $8.00 per person room service charge. $8.00 per person room service charge. $8.00 per person room service charge. Appetizers Appetizers Appetizers Massey Smoked Trout Rillettes Romano Monkfish Hamachi Crudo Pomme Gaufrette, Bowfin Caviar, Herbed Crème Fraiche Truffle Aioli, Micro-Celery Thai Chili, Fermented Citrus, Avocado, Orange Green Falafel Rabbit Terrine Wagyu Tataki Avocado Tzatziki, Garlic Tahini, Jalapeno Foie Gras Mousse, Michigan Wildberry Mustard, Sourdough Shishito Slaw, Roasted Onion Ponzu, Sesame Lamb Carpaccio Frog Legs Chicken Liver Mousse Garbanzo Bean, Pea Tendril, Harissa, Fennel Cracker Carolina Gold Rice, Sauce Étouffée, Crispy Crawfish Pickled Blackberry, Cracklings, Smoked Salt, Lavosh Head Cheese Michigan Family Farms Grass Fed Beef Tartare Miso Glazed Eggplant Pickled Woodland Mushroom, Smoked Grain Mustard, Lavosh Pumpkin Seed, Radish, Pickled Onion, French Mustard, Bearnaise, Lavosh Watermelon Radish, Pickled Cucumber, Fennel, Black Barley Shrimp Ceviche Heirloom Tomato Terrine Shrimp Cocktail Avocado Vinaigrette, Chili Corn Nuts, Cilantro, Lime Oil Sherry Vinegar Caviar, Micro Basil, EVOO Powder, Everything Cracker Horseradish Cocktail, Remoulade, Micro Celery, Lemon Soups or Salad Soups or Salad Soups or Salad Chilled English Pea Soup Chilled Cucumber Soup Chilled Artichoke & Fennel Soup House Crème Fraiche, Tarragon Oil Pickled Red Onions, Sourdough Croutons, Dill Oil House Yogurt, Fennel Pollen, EVOO Roasted Curried Cauliflower Soup Minestrone Del Contadino Chicken Consommé Grilled Lemon Oil, Toasted Honey Mustard Seeds Spinach, Parmesan Oil, Crackling Corn Scented Oil, Manchego Profiterole, Celery Root Berry Citrus & Heirloom Tomato Salad Charred Kale Salad Tuscan Kale Salad Basil Oil Powder, Dehydrated Mozzarella Chips, Tomato Water, White Balsamic and Black Berry Gastrique Citrus, Green Tahini, Carrot, Seasame Roquefort, Spiced Roasted Walnut, Asian Pear, Cranberry Vinaigrette Charred Hearts of Palm Fennel, Tomato & Grapefruit Swiss Chard & Yellow Plantain Frisée, Balsamic Pearls, Avocado Dressing Frisée, Oil Cured Tomato, Micro Arugula, Spanish Olive Oil, Sherry Vinegar Reduction Sumac, Fennel, Blueberry, Citronette Entrées Entrées Entrées Maple Glazed Michigan Lake Trout Poached Rolled Whitefish Almandine Braised Cabbage, Smoke Pork Belly, Fried Fingerling Potato Coins, Chive Garlic Cream Eagle Creek Trout Pomme Pave, Sauce Vierge Barley & Woodland Mushroom “Risotto,” Asparagus, Blue Crab, Tomato, Hollandaise Braised Moussaka Stuffed Braciole Wild Boar Chop Ricotta Farro “Risotto,” Crispy Fried Garbanzo Beans, Root Vegetable Demi Herb Crusted Prime Rib Sautéed Woodland Mushrooms and English Peas, Shallot Jam, Morel Madeira Cream Sauce Horseradish Yorkshire Pudding, Asparagus Confit Garlic, Rib Jus Roasted Chicken & Smoked Sausage Beef Wellington Three Cheese Grits, Corn Bread Crumble, Sage Brown Sauce Double L Farms Pistachio Stuffed Chicken Breast Black Truffle Creamed Spinach, Bacon Lardons, Sauce Foyot Succotash, Grand Mole, Confit Citrus Baby Beet Fennel Crusted Lamb Chops Michigan Cherry Lacquered Duck Breast Goat Cheese Spoon Bread, Green Tomato, Mint Chutney, Fig Demi Spiced Ash Venison Loin Masa Gnocchi, Charred Pickled Onion, Freeze Dried Corn, Ancho Demi Barley & Woodland Mushroom “Risotto,” Pickled Blackberry, Demi-Glace Porchetta Mackinac Honey Glazed Rock Hen Cassoulet, White Anchovy, Broccolini, Mustard and Sage Cream Sauce Salmon en Croute Braised Swiss Chard, Rainbow Carrots, Natural Jus Pea and Tarragon, Roasted Pearl Onion, Smoked Vidalia Demi Stuffed Napa Cabbage Honeynut Squash, Radicchio & Miso Eggplant, Wild Mushroom, Wild Rice, Tomato Water, Crispy Shallot Miso Polenta & Tofu Pine Nut, Farro, Comice Pear, Chive Asparagus, Scallion, Snap Pea, Toasted Sesame, Crispy Shitake Dinner is served from 6:30 to 8:45 pm • This is part of the Modified American Plan. • All guests are welcome to order off of these dinner menus. Please call extension 600 to verify what menu is being offered this evening. If your visit does not include the
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