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Закуски/Appetizers Хлеб С Маслом Икра/Caviar Супы/Soups Пирожки

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Закуски/Appetizers Хлеб С Маслом Икра/Caviar Супы/Soups Пирожки ЗАКУСКИ/APPETIZERS «КорзиночКа» с Кремом из Копчёного сыра Меню ресторана «КОКОКО» основано с сезонными овощами на натуральных местных сезонных продуктах “Tartlet” with smoked cheese cream and seasonal от фермеров Ленинградской области. vegetables Мы считаем, что настоящая гастрономия .....................................................................................350 р начинается там, где царствует продукт. Делая заказ, вы вносите вклад в развитие современной русской строганина из сала и ассорти соусов кухни и помогаете развивать фермерство Sliced frozen Salo with assorted sauces нашего региона. .....................................................................................270 р трубочКи со вКусом бородинсКого хлеба #kokokospb с муссом из шпрот Crispy waffles with a taste of Borodinsky bread filled with sprats mousse This menu is based on natural local seasonal products .....................................................................................450 р from farmers of the Leningrad region. We consider that the gastronomy itself begins where печёная свёКла с муссом из адыгейсКого сыра the product reigns. Placing an order with us you make Roasted beetroot with Circassia cheese cotribution to development of modern Russian cuisine .....................................................................................410 р and farming of our region. заКусКа с балтийсКой КильКой пряного посола, яйцом пашот и творожным Кремом Spicy salted Baltic sprat, poached egg and cheese cream .....................................................................................450 р ИКРА/CAVIAR тартар из говяжьей вырезКи иКра чёрная осетровая и оладьи из пшеничной с мягКим Козьим сыром или гречневой муКи Beef tartar with goat cheese Caviar black sturgeon with wheat or buckwheat pancakes .....................................................................................550 р /30гр/ 1800 р.........../125 гр/7500 р......./250 гр/15000 р тельное из судаКа с пряной морКовью и мороженым из уКропа Tyel`noy pike perch (Russian fish specialty) иКра Красная Кижуча и оладьи из пшеничной with spicy carrot and dill ice-cream или гречневой муКи .....................................................................................450 р Caviar red coho salmon with wheat or buckwheat pancakes /30гр/ 350 р.........../125 гр/1400 р.........../250 гр/2900 р Костный мозг с маринованными овощами, иКрой мойвы и тостами из ржаного хлеба Bone marrow with pickled vegetables, capelin caviar and rye bread toasts СУПЫ/SOUPS .....................................................................................490 р бисК из раКов с печёным Картофелем, фенхелем и раКовыми шейКами паштеты с луКовым вареньем Crayfish bisque with baked potatoes, fennel and crayfish tails и горячими тостами из ржаного хлеба .....................................................................................750 р Pates with onion jam and hot rye bread .....................................................................................650 р рассольниК “ленинградсКий” Leningrad rassolnik (pickled cucumber soup) террин из печени тресКи с хрустящей бриошью .....................................................................................510 р и яблочным чатни Cod liver terrine with brioche and apple chutney холодный суп «винегрет» и ржаные булочКи .....................................................................................390 р с селёдочным маслом Cold soup “Vinegrette” and rye buns with herring butter «шотландсКое яйцо» в панировКе .....................................................................................390 р из бородинсКого хлеба с КабачКами и базилиКом “Scottish egg “ in Borodinsky coating with vegetable Куриный бульон и пирожКи с яйцом и зелёным луКом marrows and basil Chicken broth and pirozhki with egg ang spring onion .....................................................................................490 р .....................................................................................270 р ХЛЕБ С МАСЛОМ ПИРОЖКИ Bread & butter Pirozhki .....................................................................................200 р 1шт./1 piece...............................................................70 р ГАСТРОНОМИЧЕСКИЕ УЖИНЫ ОТ ИГОРЯ ГРИШЕЧКИНА Каждый четверг в 19:00! Шеф-повар лично готовит и представляет редкие сезонные продукты Северо-Западного региона, которые можно попробовать только здесь и сейчас. Специальный ужин из 12 уникальных блюд - 5000 рублей / с винным сопровождением – 8 000 рублей. Обращайтесь к администратору. FINE DINING BY IGOR GRISHECHKIN Every Thursday at 7 pm our chef presents and cooks infrequent and seasonal products of the north-western region which you can try only right here right now. 12 courses dinner - 5 000 rub per guest/ wine pairing - 8 000 rub per guest. For any questions please contact our manager. МЯСО/MEAT ДЕСЕРТЫ/DESSERTS говяжья вырезКа с печёным луКом, флан со вКусом вересКа, пенКой с парного свеКлой и соусом из Кваса молоКа и домашним вареньем Beef sirloin with roasted onions served with beetroot Flan with heather, fresh milk and homemade jam in bread kvass sauce .....................................................................................290 р .....................................................................................1200 р «белый налив» с Кремом из яблочных КосточеК, «завтраК туриста». перлотто с ароматными травами брусниКой в меду и золотыми пряниКами и тартар из подКопчённой говядины White Astrachan apple with apple seeds cream, honey Tourist’s breakfast. Pearlotto with chopped fresh herbs cowberry and golden honey-cakes and smoked beef tartar .....................................................................................290 р .....................................................................................850 р «КрошКа-КартошКа» рагу из говяжьих щёчеК с домашней лапшой “Potato” «гербарием» .....................................................................................270 р Beef cheeks ragout with “herbarium” noodles .....................................................................................690 р мамин любимый цветоК My mother’s favorite flower фермерсКий бургер с чипсами из Корнеплодов .....................................................................................490 р и Кетчупом из маринованных томатов Farmer’s burger and seasonal vegetable chips dressed «КоровКа» with marinated tomatoes ketchup Lill cow pastry .....................................................................................750 р .....................................................................................350 р КулебяКа с начинКой из КролиКа и молодой ботвы «алясКа» хлебный пудинг из Красных ягод с зелёной сальсой с мороженым и быстрой меренгой Kulebyaka (Russian closed pie) stuffed with rabbit “Alaska” bread pudding with red berries, and young haulm with green salsa ice-cream and meringue .....................................................................................490 р .....................................................................................450 р рулет из свиной рульКи с яблочным сиропом «КоКоКорн» и томлёной Капустой Кольраби Cococorn Pork knuckle with apple syrup and stewed kohlrabi .....................................................................................250 р ......................................................................................450 р медовиК с мороженым из восКа Honey cake with wax ice-cream РЫБА/FISH .....................................................................................550 р палтус с соусом из перцев «ласточКа», КлюКва в сахаре для анны павловой яйцом пашот и Картофелем пай Cranberries in sugar for Anna Pavlova Halibut with sweet paprika sauce, poached egg .....................................................................................650 р and straw potatoes .....................................................................................950 р груша сорта «лимонКа» в глинтвейне с Кремом из лимона и меренгой с Кардамоном Камбала с рассыпчатой полбой и салатом Pear in mulled wine with lemon cream and cardamom из фенхеля и томатов meringue Flounder with spelt and fennel and tomato salad .....................................................................................450 р .....................................................................................750 р сливовый мильфей с мороженым тресКа в водорослях из луКа порея, из чернослива с КоньяКом желе из семян фенхеля и пена со вКусом моря Plum millefeuille with prune and cognac ice cream Cod with leek, fennel flavored jelly .....................................................................................250 р and sea flavored foam .....................................................................................590 р МОРОЖЕНОЕ/ ICE-CREAM ПТИЦА/POULTRY мороженое из Клубничного варенья перепёлКа, фаршированная печёным Картофелем с печеньем «мария» и белыми грибами Strawberry jam ice-cream with biscuit “Marie” Quail stuffed with baked potatoes .....................................................................................180 р and penny bun mushrooms ...................................................................................1100 р пломбир по «госту» с вафельным рожКом Rich ice cream «GOST-standard» with waffle cone цыплёноК в сене .....................................................................................180 р Chicken in hay .....................................................................................890
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