Inspirations Dinner Offerings
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Inspirations Dinner Offerings Spring + Summer 2017 Specialty Cocktails Specialty Cocktails continued The St. Germain Cocktail Mango Mojito St. Germain + champagne mango vodka + mint simple syrup club soda muddled limes colorful edible blossom splash of lemon lime soda Blackberry Smash Cherry Blossom Bellini muddled lemon, blackberries + mint white peach puree your choice of bourbon or vodka bubbly champagne dash of simple syrup splash of cherry brandy Moscow Mule Cucumber Elderflower Cooler ice cold vodka cucumber infused vodka + lemon fresh lime juice + spicy ginger beer juice lime wheel garnish simple syrup + elderflower muddled cucumbers + champagne Classic Mint Julep cucumber slice for garnish maker's mark simple syrup + crushed mint Pink Grapefruit Mojito offered in a rocks glass white rum + fresh mint fresh mint garnish simple syrup + lime juice pink grapefruit juice Southern Arnold Palmer club soda half peach iced tea + half lemonade Sparkling Lavender Lemonade finished with vodka fresh lemon juice + lavender simple lemon wheel syrup topped with sparkling wine French Martini citrus vodka + pineapple juice Dark + Stormy chambord + lime wedge dark rum + ginger beer splash of lime juice Fire + Ice Martini in a collins glass over ice jalapeño infused vodka grapefruit simple syrup The French 75 white grapefruit juice champagne + smooth gin lemon juice + simple syrup Tray Passed Hors d’Oeuvres *indicates upgraded item GF = Gluten Free V = Vegan *Jumbo Lump Crab Cakes regional classic eastern shore rémoulade Rosemary Grilled Beef garlic aioli + chives toast crisps Thai Spiced Watermelon Gazpacho en demitasse GF,V Smoked Salmon Barquette sour cream + dill red onion escabeche Tandoori Chicken cucumber raita + mango chutney fried pita chip *Hawaiian Lomi-lomi salted salmon, tomatoes + spring onions salmon roe GF Jicama + Mango Summer Rolls peanut dipping sauce GF,V Two Bite Angus Burger smoked tomato jam Vermont sharp cheddar wee brioche Tray Passed Hors d’Oeuvres Tray Passed Hors d’Oeuvres continued continued Mac + Cheese Muffin Potato + Pea Samosas farmhouse aged cheddar tamarind chutney truffled aioli Chicken 'n Waffle Skewer *Lamb Lollipops malt battered fried chicken mustard + herbed breadcrumb bourbon maple syrup crusted tzatziki sauce Petite Ratatouille toasted quinoa cup + basil cream Raw Zucchini Lasagna GF pistachio pesto + sundried tomato sauce Spinach + Feta Phyllo pine nut 'ricotta' tangy tzatziki droplets of balsamic syrup GF,V *Lamb Gyro served on mini pita *Apple Pie Moonshine Pork Belly lemon yogurt blackberry compote + pickled red diced cucumber onion Five Spice Duck Moo Shoo Wrap Minted Spring Pea Soup rolled with fresh ginger + green onion pea tendril + lemon cream hoisin sauce *Tuna Dynamite Cones Asparagus Parmesan Tartlet spicy dressed ahi tuna lemon, thyme + garlic petite sesame cones micro green garnish *Coconut Crusted Shrimp golden + crisp Piquant African Peppers mango curry crème plumped with ricotta truffle jam Caprese Skewer GF basil + balsamic syrup GF *Shrimp 'n Grits pan sauteed gulf shrimp Raspberries + Brie soft + rich corn grits golden pastry envelope stainless steel tapas spoon GF Tray Passed Hors d’Oeuvres Salads continued *Rare Ahi Tuna Strawberry + Kale Salad chili aioli + tobiko fresh + oil cured strawberries wonton crisp chèvre crumbles + toasted almonds honey-lemon vinaigrette Grilled Vegetable Quesadillas rich cheddar cheese Eden Salad jalapeno surge edible flowers + cucumbers chipotle crème baby arugula leaves orange segments + radishes *Artichoke Gratin gingered citrus vinaigrette toasted + golden Caesar Salad *Little Lobster Rolls baby romaine hearts the essence of summering in New England shards of parmesan cheese on cute buns focaccia croutons traditional dressing Tostada + Mole Chicken lime guacamole topped corn crisp Feta + Watermelon Salad grilled chicken tomatoes + arugula leaves cilantro + feta English cucumbers + pine nuts watermelon radish honey mint vinaigrette *Parisian Country Crepe Vine Ripe Caprese warm brie cheese slices of deeply rich tomatoes honey + walnuts medallions of fresh mozzarella gathered in a thin pancake tender basil leaves tied with a chive GF balsamic glaze drizzle droplets of extra virgin olive oil Gruyere Gougeres parmesan 'snow' Panzanella torn Tuscan bread ripe tomatoes + garlic green olives + red onions mozzarella piccolo + capers roasted red peppers + basil Salads Salads continued continued Lettuces with Black Beans + Chayote Orange + Almond Bouquet toasted coconut bibb, lola rosa, frisee + Belgian scotch bonnet + honey vinaigrette endive mandarin orange segments + Bouquet of Lettuces + Goat Cheese toasted almonds baby arugula + goat cheese parmesan frico sugar + spice pecans strawberry vinaigrette raspberry vinaigrette Greek Salad Spring Greens mixed greens, kalamata olives + lola rosa, frisee, endive + spinach cucumbers sweet onion bits + baby tomatoes red onions, feta cheese + grape blackberries + crisp prosciutto tomatoes apple cider vinaigrette lemon + oregano vinaigrette River Farm Flower Garden Soups colorful edible blossoms make your first course a soup + salad duo or serve frisee, Belgian endive + crisp romaine soup in shooters on your buffet sliced garden strawberries sugar + spice pecans Chilled Broccoli Soup with Lobster balsamic vinaigrette Salad shaved radish + basil Roasted Stone Fruit Salad lettuce bouquet of Belgian endive, Artichoke Bisque frisee, lola rosa + romaine lightly whipped cream sugar + spice pecans cheese + artichoke fritter wedge of creamy brie champagne vinaigrette Strawberry + Chardonnay Soup basil + lime cream Mango + Papaya Salad minted salad greens Lobster Bisque avocado mousse tarragon + fresh lobster salad lime + sweet chili vinaigrette Crab-n-Corn Chowder bacon + chanterelle mushrooms Beef + Lamb Grilled Argentinian Skirt Steak chimichurri sauce Soups continued Chilled Watermelon Essence basil oil celery leaf + feta Spring Mushroom Soup sublime bit of cream crumbled crisp prosciutto Tomato + Basil Soup slow simmered tomato soup fresh basil + garlic droplets of olive oil Chilled Cucumber Soup frond of dill creme fraiche swirl Roasted Tomato Gazpacho drizzle of Spanish olive oil garnish of vegetable brunoises focaccia crisp Brandied Onion Soup open face gruyere sandwich Chilled Lettuce Soup bacon + turnips topped with croutons Beef + Lamb Seafare continued continued Pan Seared Flat Iron Steak Citrus Glazed Arctic Char Fillet garlic + sea salt rubbed pan seared shallot, dijon + cognac pan sauce fresh thyme Herb + Garlic Rubbed Hanger Steak Black Bass Fillet seared hanger steak draped in roasted shallot butter artichoke Barigoule sauce Boneless Beef Short Rib Short Smoked Salmon slow cooked + fork tender black dijon + apricot glaze angus crispy horseradish threads fortified natural juices frizzled onion threads Grilled Open Blue Cobia Fillet herb + lemon gastrique Black Angus Salteado tenderloin medallion redolent of Classic Crab Cake roasted garlic roasted corn + tomato salad herbaceous maître d'hotel butter chili tempura onion strings Grilled Fillet of Snapper Iron Seared Manhattan Cut Strip jicama + mango salsa Steak square cut NY strip North Atlantic Cod Fillet bourbon shallot butter herbed breadcrumb crust Beef Tenderloin Cherrywood Smoked North Pacific coffee + chili rubbed Hake red wine demi-glace house smoked Herb + Garlic Rubbed Beef Filet Zucchini Crowned Halibut seared black angus tenderloin smoked tomato + caper vinaigrette draped in roasted shallot butter Black Angus Filet Miso + Jalapeño Mahi Mahi malbec reduction sake splashed cucumber relish tempura onion strings Seafare continued Monkfish Provencal herb marinated + pan seared tomato, black olive, parsley + garlic Braised Red Snapper Thai curry sauce Grilled Fillet of Salmon roasted pineapple + mango relish Pan Roasted Halibut roasted tomato + basil concasse Seared Chesapeake Rockfish cured lemon + agave gastrique guajillo + herb speckled glaze Seared Fillet of Salmon fresh herb, lemon + olive oil sauce Grilled Halibut Fillet spring onion + charred corn relish Smothered Shrimp + Andouille creamy stone ground grits Cornmeal Dusted Red Snapper Fillet piment d'Espelette Pecan Encrusted Rainbow Trout peach riesling mostardo Poultry Poultry continued Herb Roasted Baby Chicken lemon shallot butter Picatta Classico parmesan encrusted paillard of Tandoori Chicken Breast spring hen citrus chermoula lemon caper butter sauce + splash of chardonnay Fire Grilled Airline Breast of Chicken overnight garlic + citrus marinade Pan Roasted Breast of Hen tropical fruit relish honey + summer ale sauce touch of whole grain mustard Stuffed Breast of Chicken chevre + fire roasted tomato stuffed Herb Grilled Airline Breast of Chicken boneless chicken breast sautéed portobello mushrooms + grainy mustard pan sauce boursin sauce Fire Grilled Airline Chicken Breast Stuffed + Roasted Chicken Breast smoked sweet peppers apple wood smoked bacon caramel roasted lemon sauce wrapped boneless breast of chicken artichoke + fontina stuffed Skillet Chicken natural jus garlic confit, lemon zest + parsley Pan Roasted Breast of Hen Lemon + Pignoli Chicken artichoke + sundried tomato airline chicken breast tapenade pine nut + fresh herb sauce salad of baby greens cherry tomato confit Peppered Duck Breast Chicken Veronique pecan cherry relish pan seared paillard of hen thyme infused port reduction grape + shallot patina Pan Roasted Duck Grilled Breast of Chicken spicy + sweet green papaya salad za'atar + sumac rubbed Lavender + Peach Glazed Duck Breast compressed peach relish Pork Vegetarian