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Soups Cold Mezza SOUPS PUMPKIN SOUP HARIRA SOUP COLD MEZZA BAKLEH AND CHAMANDAR Purslane and beetroot salad served with balsamic sauce. FATTOUCH TOPPED WITH GRILLED HALLOUMI Traditional Lebanese salad made of, tomato, cucumber, radish, capsicum, rocca leaves, parsley, fresh thyme, purslane, spring onions, mint leaves and grilled Halloumi. THE INFAMOUS TRADITIONAL LEBANESE TABBOULEH Finely chopped parsley with tomatoes bulgur and a drizzle of olive oil. SHANKLEESH Aged cow cheese covered in thyme with tomato, parsley, cucumber, mint leaves, capsicum, spring onions and olive oil. SALATET ZAHLE A chef’s special: Rocca, basil, spinach, purslane, romaine lettuce and marinated mushroom. SALATET FRIKEH Boiled green wheat salad with onions topped with pomegranate, fresh mint, tomato, parsley, cucumber and cabbage. LABNEH MKAAZALE Condensed goat yoghurt balls. HUMMUS Traditional blended chick peas with tahini. HUMMUS WITH PESTO Blended chick peas with pesto sauce. HUMMUS BEL BANDOURA Blended chick peas with tomato. HUMMUS BEL KAWARMA Blended chick peas with lamb fat. BABA GHANOUJ (MUTABBAL) Eggplant purée garnished with pomegranate. indicates Chef’s Special indicates contains alcohol indicates vegetarian item BABA GHANOUJ CHEF STYLE Eggplant and tomato purée. CHAMANDAR MUTABBAL Beetroot purée. FOTOR MUTAFA BEL ARAK Marinated mushroom Sautéed in Arak. KIBBET BATATA Traditional Lebanese mashed potatoes with sautéed onions garlic, cherry tomato and bulgur. LABNEH SHEMIYEH Strained yoghurt with bulgur, onions, cumin, tomato and crushed walnut. AISHA KHANOM Braised large white beans topped with onions and coriander. MAFTOUL BEL BANDOURA Mini moghrabieh pearls with parsley, coriander and tomatoes. MUDARDARA Traditional Lebanese cooked rice and lentils garnished with fried onions and pickled turnips. WARAK INAB Stuffed vine leaves with rice, tomato and mixed vegetables. HOT MEZZA SAWDA Sautéed chicken liver with coriander, corn flour and pomegranate molasses. RAS AL ASFOUR Beef tenderloin skewers marinated with dried mint, served with a special homemade grenadine sauce. BATATA HARRA Potato cubes, fresh coriander, peeled tomatoes and spicy shatta. JWEINEH BIL BANDOURA Traditional wings with a special homemade tomato sauce. HALLOUM BEL ESMALYEH A dish served with our homemade tomato sauce. FATIT HOMMOS BEL KAWARMA Traditional fatteh of chickpeas, tahini, yoghurt, onions and lamb fat topped with local pine nuts. indicates Chef’s Special indicates contains alcohol indicates vegetarian item FATIT MUSKHAN Our chef’s delicious mix of Lebanese and Jordanian cuisine: tahini, yoghurt, rice, onions and sautéed chicken julienne style. RKAKAT JEBNEH Original cheese rolls. KIBBEH Homemade kibbeh stuffed with minced meat, lamb fat, onions and pine nuts. SAMBOUSEK Puff pastry stuffed with minced meat and lamb fat. SOUJOUK BEL LABAN Home crafted spicy beef and lamb sausages in our homemade yoghurt sauce with chili powder, chili paste and tomato paste. NAKANIK Home crafted beef sausages with sweet pepper, cumin, cinnamon powder and nutmeg. LAFFET SHRAK SHAWARMA DJEIJ Chicken shawarma wrapped in fresh shrak bread in tahini sauce with parsley. SHAWARMA LAHMEH Beef shawarma wrapped in fresh shrak bread. SHE’AF Grilled beef skewers wrapped in fresh shrak bread. TAWOOK Grilled chicken tawook wrapped in fresh shrak bread. BEEF KEBAB Grilled kebab wrapped in fresh shrak bread. All Shrak Wraps Are Served On A Bed Of French Fries. STRAIGHT FROM THE MASHWA SHE’AF Grilled beef cubes on skewer. KEBAB LAHMEH Grilled beef kebab on a skewer. indicates Chef’s Special indicates contains alcohol indicates vegetarian item RIYASH KASTALETTA Grilled lamb cutlet. SHISH TAWOOK Traditional Lebanese recipe for grilled chicken tawook on a skewer. DJEIJ MSAHHAB MESHWE Grilled boneless chicken breast served with garlic paste, French fries and pickles. KEBAB DJEIJ Grilled chicken kebab. MIXED GRILL Chicken kebab, beef kebab, tawook and lamb skewers. SHAWARMA PLATTER Beef or chicken shawarma platter served with garlic paste or tarator, pickles and French fries. GRILLED SHRIMPS Grilled shrimps with baked potatoes, onions, tomato wedges and tartar sauce. ARAYES Grilled beef and lamb kebab grilled in pita bread served with hummus and pickles. SMOKED SALMON Grilled smoked salmon with feta cheese sauce and savory rice. DESSERT DELIGHT LAYALI LUBNAN White chocolate, fresh strawberry, jellab, and rose water topped with mint leaves. HALEWE CHOCOLATE W BASCOT Traditional Arabic halawa, dark chocolate and caramel sauce with pistachio ice cream. SARAB Brittany biscuit with milk chocolate mousse, rose Turkish delight and pistachio powder served with a vanilla bean ice cream. STRAWBERRY MUHALABIA Traditional Muhalabia, topped with a special strawberry sauce. FRUIT PLATTER Fruit platter with four seasonal fruits: pineapple, kiwi, strawberry and grapes. BOUZA MSHAKKALEH Assorted selection of Ice Cream. (per scoop) indicates Chef’s Special indicates contains alcohol indicates vegetarian item .
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