What Is Your Culinary Lifestyle? ℠
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Cold Mezze Mashawi Hot Mezze Sweets
Cold Mezze Mashawi SERVED WITH PITA REQUIRED ON FRIDAY SERV ED WITH PITA AND 11 HUMMOUS SATURDAY 25 KAFTA KEBAB chickpeas seasoned with tehina, 2 ground beef kebabs seasoned lemon & garlic with cumin, mint, parsley $65 per guest & onion • served with a small 9½ LABNEH hummous, charred onion, strained yogurt, finished with za’atar, for the entire party tomato & pepper tomatoes, cucumber, olives & mint ON THE TABLE: 27 HALABI KEBAB 11½ MUHAMMARA Hummous, Cabbage, 2 ground lamb kebabs brushed with roasted red pepper and walnut Muhammara, Labneh & muhammara and seasoned with chili dip, seasoned with chili, cumin & peppers, cinnamon, coriander & paprika pomegranate Taboulé • served with a small hummous, charred onion, tomato & pepper 12 TABOULÉ choose one remaining parsley salad with cucumber, tomato, scallion & mint • seasoned with lemon MEZZA: 26 STEAK KEBAB & pomegranate molasses (listed to the left) 2 grilled steak kebabs, brushed with cilantro & confit garlic • served with a small hummous, charred onion, tomato & pepper 12 FATTOUCH choose one salad of chopped raw vegetables with toasted pita • dressed with a MASHAWI: 95 DRY AGED RIB EYE FOR 2 lemon-pomegranate vinaigrette Kafta Kebab ◊ grilled 28oz dry aged rib eye• served with Halabi Kebab ◊ Shish Taouk toum, hummous, charred cabbage, onion, tomato & pepper 15½ KIBBEH NAYYEH ◊ Kawarma ◊ Fatar Meshwi ◊ raw lamb mixed with bulgar • seasoned with sweet onion, basil, mint, marjoram Steak Kebab ◊ Samke Harra 25 SHISH TAOUK & long hots yogurt marinated chicken kebab • served (Prawns and Ribeye -
T: 020 7224 1111
MASHAWY / GRILLS ROYAL FEAST FOR 2 TO SHARE All grills are served with Lebanese salad and organic vermicelli rice, grilled tomato, pickles, harissa & garlic sauces Mashawy platter for 2 to share £35.95 *Mutabal, hummus beiruty, tabbouleh, batata harra, Kafta kashkash 14.50 Lamb kafta skewers with spiced slow cooked *A mix grill of lamb meshue, kafta lamb & red & green peppers, chilli & tomatoes chicken taouk, served with organic vermicelli rice, pickles & pita Lamb kafta 14.50 Charcoal grilled spiced minced lamb skewers Chicken taouk 13.25 Samak platter for 2 to share £39.95 Marinated charcoal grilled chicken breast skewers *Mutabal, hummus beiruty, tabbouleh, batata harra, TAKE AWAY MENU Lamb meshue 14.95 *A mix grill of Salmon glazed with pomegranate, sea bass Marinated charcoal grilled lamb cube skewers 76 Wigmore Street, Jason Court, London W1U 2SJ and tiger prawns served with citrus rice, pita & pickles Farouj 13.50 T: 020 7224 1111 Marinated charcoal grilled half baby chicken E: [email protected] www.levant.co.uk Mixed Grill 15.95 Muhammar platter for 2 to share £49.95 Mix of grilled lamb kafta, chicken taouk & lamb meshue *Mutabal, hummus beiruty, tabbouleh, batata harra, *A slow roasted whole marinated shoulder of lamb FISH served with organic couscous, dried fruits, pickles & pita Seabass sayediya 13.50 Grilled seabass, tahina sauce & fried onion served with citrus rice DESSERT Halawiyat (N) 4.95 HOMEMADE LEMONADE Selection of baklava & Turkish delight Roomana 3.50 Sniwat fawakih 4.95 Pomegranate & Orange Blossom Selection of -
Unit 6: in a Restaurant
Unit 6 UNIT 6: IN A RESTAURANT WARM-UP Choose Circle 1 photo. The restaurant I like most is ... Restaurant A Restaurant B Restaurant C Discuss • Why did you choose this photo? • Share your answers with your classmates. Photo Put a photo or picture of your family at a meal here: ©2011, University of Oregon & U.S. Department of State Page 91 Women Teaching Women English VOCABULARY Definitions Practice pronunciation of the words below with your teacher. Draw a line from each of these words to the photo to show their meanings. a bowl a napkin a napkin ring a plate a cup a glass a goblet a saucer Page 92 ©2011, University of Oregon & U.S. Department of State Unit 6 a dinner fork a salad fork a knife a soup spoon a spoon candles candle holders flowers a vase Label the objects in the place setting below. ©2011, University of Oregon & U.S. Department of State Page 93 Women Teaching Women English Formal Family Dinner Your family is having a special dinner. In the space below, draw or paste in pictures of a fancy place setting for your table. You can add new things, too! READ-WRITE-TALK Write T for true or F for false. All answers are okay! 1. I go to a restaurant every night. 2. I always eat alone. 3. I usually eat with friends. 4. I use candles on the table for parties. 5. Other women do most of the cooking at my house. Page 94 ©2011, University of Oregon & U.S. Department of State Unit 6 Group Work Tell your answers to other students near you in the class. -
From the Grill Salads Sliders Shawarma Platters Cold Appetizers Hot Appetizers
COLD AppETIZERS HOT AppETIZERS FROM THE GRILL SALADS All Grill entrees come with Choice of: Served with Fresh Baked Pita Bread Served with Fresh Baked Pita Bread Serves up to 12 people with fresh baked Pita Bread Hummus or Tzatzki Sauce / Vermicelli Rice Each platter serves up to 12 guests Each Platter serves up to 12 guests Grilled onions and Vegetables / Fresh Baked Pita Bread Serves 12 people .35 / piece Tabouleh . 42 Beet . 34 Hummus . 28 Beef Kibbeh (24) . 1 30 Chopped Italian pasrsley, fresh mint, Chopped beets, mixed greens, feta cheese, Traditional Chick Pea Dip Ground beef croquette stuffed with scallion, burghul, tomato, lemon & olive oil walnuts and dried berries beef, onion and pine nuts Baba Ghanoush . 30 Fattoush . 34 Roasted Eggplant Dip Entrée Fattoush . 89 .35 / piece Fresh garden salad, with tomoato, Pumpkin Kibbeh (24) . 1 30 With chicken or beef shawarma Homemade Labneh . 30 Vegetarian croquette with scallion, cucumber, radish, sumac lemon Tzatziki Style! Tart Yogurt Spread ground pumpkin and pomegranate molasses Entrée Phoenicia . 89 The Phoenician Mixed Grill I . 115. Adonis . 30 Phoenicia . 34 With chicken or beef shawarma Chicken Taouk (traditional Lebanese chicken kabob) & Kafta Kabob (ground beef Kabob) Phoenicia’s Tapenade Cheese Rolls (24) . 1.20 / piece 28 Lettuce, Belgian endive, cherry tomato, Entrée Argula . 89 (feta cheese/tomato/scallion/sumac/olive oil) Pastry dough filled with fetta, corn, scallion, palmetto and crab with chicken or beef shawarma The Phoenician Mixed Grill II . 135 Grape Leaves . 30 mozzarella and parsley Arugula . 34 Entrée Beet . 89 Chicken Taouk (traditional Lebanese chicken kabob) & Filet Mignon Kabobs Hand rolled with rice and spices Beef Sambousk (24) . -
Middle Eastern Cuisine
MIDDLE EASTERN CUISINE The term Middle Eastern cuisine refers to the various cuisines of the Middle East. Despite their similarities, there are considerable differences in climate and culture, so that the term is not particularly useful. Commonly used ingredients include pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. The Middle Eastern cuisines include: Arab cuisine Armenian cuisine Cuisine of Azerbaijan Assyrian cuisine Cypriot cuisine Egyptian cuisine Israeli cuisine Iraqi cuisine Iranian (Persian) cuisine Lebanese cuisine Palestinian cuisine Somali cuisine Syrian cuisine Turkish cuisine Yemeni cuisine ARAB CUISINE Arab cuisine is defined as the various regional cuisines spanning the Arab World from Iraq to Morocco to Somalia to Yemen, and incorporating Levantine, Egyptian and others. It has also been influenced to a degree by the cuisines of Turkey, Pakistan, Iran, India, the Berbers and other cultures of the peoples of the region before the cultural Arabization brought by genealogical Arabians during the Arabian Muslim conquests. HISTORY Originally, the Arabs of the Arabian Peninsula relied heavily on a diet of dates, wheat, barley, rice and meat, with little variety, with a heavy emphasis on yogurt products, such as labneh (yoghurt without butterfat). As the indigenous Semitic people of the peninsula wandered, so did their tastes and favored ingredients. There is a strong emphasis on the following items in Arabian cuisine: 1. Meat: lamb and chicken are the most used, beef and camel are also used to a lesser degree, other poultry is used in some regions, and, in coastal areas, fish. Pork is not commonly eaten--for Muslim Arabs, it is both a cultural taboo as well as being prohibited under Islamic law; many Christian Arabs also avoid pork as they have never acquired a taste for it. -
Soups Cold Mezza
SOUPS PUMPKIN SOUP HARIRA SOUP COLD MEZZA BAKLEH AND CHAMANDAR Purslane and beetroot salad served with balsamic sauce. FATTOUCH TOPPED WITH GRILLED HALLOUMI Traditional Lebanese salad made of, tomato, cucumber, radish, capsicum, rocca leaves, parsley, fresh thyme, purslane, spring onions, mint leaves and grilled Halloumi. THE INFAMOUS TRADITIONAL LEBANESE TABBOULEH Finely chopped parsley with tomatoes bulgur and a drizzle of olive oil. SHANKLEESH Aged cow cheese covered in thyme with tomato, parsley, cucumber, mint leaves, capsicum, spring onions and olive oil. SALATET ZAHLE A chef’s special: Rocca, basil, spinach, purslane, romaine lettuce and marinated mushroom. SALATET FRIKEH Boiled green wheat salad with onions topped with pomegranate, fresh mint, tomato, parsley, cucumber and cabbage. LABNEH MKAAZALE Condensed goat yoghurt balls. HUMMUS Traditional blended chick peas with tahini. HUMMUS WITH PESTO Blended chick peas with pesto sauce. HUMMUS BEL BANDOURA Blended chick peas with tomato. HUMMUS BEL KAWARMA Blended chick peas with lamb fat. BABA GHANOUJ (MUTABBAL) Eggplant purée garnished with pomegranate. indicates Chef’s Special indicates contains alcohol indicates vegetarian item BABA GHANOUJ CHEF STYLE Eggplant and tomato purée. CHAMANDAR MUTABBAL Beetroot purée. FOTOR MUTAFA BEL ARAK Marinated mushroom Sautéed in Arak. KIBBET BATATA Traditional Lebanese mashed potatoes with sautéed onions garlic, cherry tomato and bulgur. LABNEH SHEMIYEH Strained yoghurt with bulgur, onions, cumin, tomato and crushed walnut. AISHA KHANOM Braised large white beans topped with onions and coriander. MAFTOUL BEL BANDOURA Mini moghrabieh pearls with parsley, coriander and tomatoes. MUDARDARA Traditional Lebanese cooked rice and lentils garnished with fried onions and pickled turnips. WARAK INAB Stuffed vine leaves with rice, tomato and mixed vegetables. -
Catering Menu
CATERING MENU ORDER ONLINE www.sheeshgrill.com.au/catering (03) 9330 3050 SHEESH GRILL is where you bring your friends or family to enjoy quality traditional Lebanese cuisine. Being the first of it’s kind we pride ourselves in creating a unique dining experience with excellent quality foods at quality prices. Our catering is like no other; we will provide your next event with a feast that will impress all your guests. There are options to suit all your needs from a small get together to large family gatherings and corporate events. We also cater to all dietary requirements. Your next event deserves a memorable feast worthy of the occasion. Something your guests will talk about for years to come. CUSTOMISE YOUR CATERING EXPERIENCE BAKED NOT FRIED WIDER RANGE We can bake our usually fried Enjoy the freedom of choice menu items for those who of our exclusive catering are health conscious. menu options. VEGAN MIX IT UP Many of our menu items Choose, mix and match our are vegan or can be made salads, dips and starters vegan to order. to cater for ten, fifty or one hundred people. HOW TO ORDER By Telephone Come & See Us! Call (03) 9330 3050 255 Mickleham Road, Westmeadows VIC 3043 By Email We are Open 11am - 12am [email protected] 7 Days a week DELIVERY PAYMENT We offer free delivery for orders All orders are to be paid in full 48 over $150 within our delivery hours before delivery or pickup. area. You can alternatively pick Payments by eftpos, credit card up the order from 255 Mickleham or direct debit will incur a 5% Road in Westmeadows. -
Price List 22 Jul 20
Price List 22 Jul 20 -PRICES SUBJECT TO CHANGE WITHOUT NOTICE - PLEASE CHECK LATEST PRICES WITH SALES OFFICE WHEN ORDERING. -JOHN & PASCALIS LTD STANDARD TERMS AND CONDITIONS OF SALE ARE APPLICABLE TO ALL ORDERS - COPIES AVAILABLE ON REQUEST. -A DELIVERY SERVICE IS AVAILABLE WITHIN THE GREATER LONDON AREA FOR ORDERS OVER £250 (OTHER DELIVERIES BY ARRANGEMENT). -SALES OFFICE & WAREHOUSE OPEN 9.00 - 5.00. MONDAY - FRIDAY S AMBIENT CYPRUS SPECIALITIES MORPHAKIS 6x1KG jars ARTICHOKE BOTTOMS ndw 550G Glass Jars 52920622 MORPHAKIS 12x400G HUMMUS (A1T) Round Cans 5290007000041 MORPHAKIS 6x3KG HUMMUS (A10) Round Cans 5290007000010 GREEK SPECIALITIES HAITOGLOU 12x257G LOUKMADES-Greek DONUT MIX Bags 5201049920105 HILAL 12x530G ROASTED AUBERGINE JAR 5014747759140 MILOS 6x2KG VINELEAVES STUFFED W/RICE Round Cans 5201051040112 OLYMP 6x380ML orcio jar Green OLIVES stuffed w/FETA MIX PlasticTrays 5201409803611 OLYMP 6x370G orcio jar MILD GREEN PEPPERS STUFFED WITH CHEESE Glass Jars 5201409803628 OLYMP 6x370G orcio jar RED BELL PEPPERS STUFFED WITH CHEESE Glass Jars 5201409802706 OLYMP 6x370G orcio jar SWEET RED PEPPERS STUFFED WITH CHEESE Glass Jars 5201409803642 OLYMP 6x370G orcio jar(f) HOT RED & GREEN PEPPERS STUFFED WITH Glass Jars 5201409803635 FETA PASCALI 6x2.8kg ROASTED AUBERGINE TIN 5014747759089 PASCALI 12x530G PULP OF ROASTED AUBERGINE JAR 5014747759072 ZANAE 6x280G BUTTER BEANS IN SAUCE Round Cans 5201051002219 *PRICE CHANGE* ZANAE 12x280G BUTTER BEANS IN SAUCE Round Cans 5201051002219 ZANAE 6x2KG BUTTER BEANS IN SAUCE Round Cans 5201051002097 -
Secrets of the Silk Road
Secrets of The Silk Road Available February 5 th through June 5 th Throughout the Length of the Exhibit The Pepper Mill Café at the Penn Museum invites guests to take a culinary journey along the Silk Road. The Café offers a changing variety of regionally-inspired Silk Road lunch menus, DAILY daily afternoon teas – event Happy Hour drinks and bar snacks – to extend the Silk Road experience during the run of the special Featured Specials exhibition, February 5 through June 5, 2011 Fried Dough Twists Hours of Operation Plum Blossom Pastries Monday 11:00am-1:00pm Tuesday 8:30am-4:30pm Wednesday 8:30am-7:30pm Wontons Thursday 8:30am-4:30pm Friday 8:30am-4:30pm Yogurt Drink Saturday & Sunday 10:00am-4:30pm Main Dishes Available February 4 th through February 6th Hot & Sour Soup Peking Duck Pancakes CHINA Glass Noodle Salad Carrots, Peppers, Sesame Seeds Steamed Baby Bok Choy Mushrooms Featured Specials Vegetable Spring Rolls Thousand Year Old egg Plum Sauce Bubble Tea BBQ Pork Tenderloin Sandwich Scallions, Shitake Mushrooms 8 Jewel Coconut Rice Pudding Main Dishes Available February 11 th through February 13th Seaweed Soup Beef Bulgogi Button Mushrooms KOREA Kimchi Jeon “Korean Pancake” Featured Specials Gochujang Jijgae Pomegranate Flavored Water Pepper Paste Soup with Tofu Korean BBQ Pork Lettuce Wrap Tteok Scallion Salad Chewy Rice Cake Main Dishes Available February 18 th through February 20th Eggdrop Soup Chicken Wings Ginger & Caramel Sauce VIETNAM Sticky Rice Coconut Milk Crispy Vegetable Rolls Featured Specials Banh Bao Iced Vietnamese -
Signature Dishes Burgers
Signature Dishes 1 - Choose a Dish 2 - Choose a Protein Laziz WrapV 11 Vegan: Falafel or Cauliflower Lettuce, tomato, red onion, cucumber, green pepper, pickled wild cucumber, Vegetarian: 2 Eggs lebanese slaw, fries, tarator sauce. Tawook Skewers or Fajita Strips or Add side of zaatar fries /sweet potato fries/caulilower/rice /salad Chicken +$2: +$4 Escalope (breaded and fried breast - baked upon request) Salad BowlVG/GF 14 Beef +$2: Kafta (ground beef and tomato) or Steak Strips Mixed greens, cucumber, cherry tomato, green onion, parsley, capers, Other +$5: Baked Salmon or Lamb Meatballs quinoa, feta, olives, pickled cabbage, crisped onions, and tarator dressing VG/GF Lebanese Bowl 15 Lentil & rice pilaf, yogurt tzatziki sauce, house salad, caramelized onions Vegan - sub Hummus for yoghurt. 3 - Choose a Side sauce V mediterranean platter 16 Choose 1 - extra sauce +$0.75 Hummus, vermicelli rice, tabbouleh, pickled wild cucumber, pita Tarator (Lemon Tahini) Habanero Aioli V/GF Toum (Garlic) (Spicey) Zaatar Roasted Veggie Bowl Harissa Avo 16 Jalapeno TahIni Carrots, potatoes, brussel sprouts, onion, vermicelli rice, avocado, Red Pepper Walnut pine nuts, tarator dressing, lemon. Gluten free sub quinoa for rice. Falafel, caulilower, and egg protein options not included (ea +$2) Burgers Served with a choice of salad / zaatar fries / sweet potato fries / caulilower / rice Kafta Niman Ranch beef (6oz), tomato tapenade, green pepper, 17 FalafelV Falafel patty, hummus, tomato, lettuce, avocado, tomato, red onion, greens, akawi cheese, pickled -
View Takeaway Menu
MEZZE MEZZE WRAP PLATTER All served with Lebanese salad & Batata Harra HUMMUS (V) 5.95 SAMBOUSEK CHEESE (V) 6.50 Smooth spiced chickpeas, tahina & lemon juice Pastry filled with halloumi, feta cheese & parsley KOFTA LAMB 10.95 served with yoghurt sauce Char-grilled spiced minced lamb with hummus, (V) pickled cucumber, mixed salad & tomato BABA GHANNOUJ 6.95 SAMBOUSEK LAMB (N) 6.95 Smoked aubergine puree, tahina & lemon juice Pastry filled with spiced lamb & pine nuts CHICKEN TAOUK 10.95 served with harissa sauce Marinated char-grilled chicken, tomato, pickled cucumber, LABNE SHALLOT (V) 5.95 mixed salad & garlic sauce Strained natural yoghurt with shallots & mint SAMBOUSEK CHICKEN 6.95 Pastry filled with chicken, caramelised onions & sumac served with garlic sauce SOUJOK 10.95 FATTOUSH (V) 5.95 Chargrilled spicy sausages, mixed salad & tahina sauce Parsley, mint, cherry tomatoes, radishes, cucumber, spring onion, FATAYER SPINACH (V) (N) 6.50 pomegranate dressing, sumac & grilled bread Pastry filled with spinach, spring onion & pine nuts HALLOUMI (V) 10.95 served with yoghurt sauce Marinated halloumi cheese, mint, tomato, oregano, (V) mixed salad & olives TABBOULEH 5.95 BATATA HARRA (V) 5.50 Chopped parsley, mint, onion & tomatoes, mixed with cracked Spicy sautéed potatoes with red pepper, fresh coriander, wheat, lemon juice & olive oil FALAFEL (V) 10.95 garlic & chilli Falafel, tomato, pickled turnip & parsley, mixed salad with tahina sauce FALAFEL (V) 5.95 Chickpea, onion, garlic & coriander, served with tahina sauce MEZZE PLATTER SPICED -
Ebook Download Classic Palestinian Cuisine
CLASSIC PALESTINIAN CUISINE PDF, EPUB, EBOOK Christiane Dabdoub Nasser | 208 pages | 24 Jul 2013 | SAQI BOOKS | 9780863568442 | English | London, United Kingdom Classic Palestinian Cuisine PDF Book Sayadiah , a golden fish and rice dish, with fragrant spices such as cardamom, cinnamon, cloves and coriander. A journalist traveling in Palestine and living in the West Bank looks at the plight of the Palestinian people and the comments on the current state of Jewish-Arab relations in the region. It consists of a roasted chicken over taboon bread that has been topped with pieces of fried sweet onions, sumac, allspice and pine nuts. Battir is the antithesis of industrial farming, because its crops evolved according to real conditions: topography, microclimate, water, and most importantly for Sansour, people. Kassis is working on her second book, about modern Arabic cooking, and found examining the past — how recipes evolved in Palestine and the surrounding regions — crucial to giving shape to the notion of a people and its food. Masgoof is made with fire grilled "shabbout" fish unique to the Tigris River, served with lemon slices. Before we know it, a tray laden with fresh-looking starters arrives, carrying more than what we ordered, testament to Palestinian generosity and hospitality. Ramadan is the only period during which the restaurant is primarily visited by Egyptians, who come in large numbers to break-fast there with Palestinian food. A dish native to the Gaza area is sumaghiyyeh , consisting of water-soaked ground sumac mixed with tahina. I know now not to let anyone interpret for me what it means to be Palestinian.