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Home , Batata harra, Meghli

PRESENTING HALAL Lifestyle MENUS 2020 - 2021 Available in select owned-and-operated kitchen markets

What is your culinary lifestyle? ℠

GF gluten-free VE vegetarian VG vegan CELEBRATING THE Middle Eastern LIFESTYLE These pages are the canvas of our chefs who draw inspiration from the Middle East’s diverse ethnic influences, flavors and traditions. This collection of menus is filled with culinary creations that reflect the traditions of the Middle Eastern region, along with some new favorites that compliment the established cultural dishes and ingredients indiginous to the region. Each section focuses on the palate of our private jet passengers from the Middle East.

Essentials Breakfast...... 2 Mezze...... 3 Displays...... 8 Canapes...... 9 Soup & Salad...... 10 Salad...... 11 Sandwiches...... 12 Lifestyle Menus - Main Dishes Poultry...... 16 Beef...... 18 Lamb...... 20 Seafood & Pasta...... 22 Sides: Starch & Vegetables...... 24 Petrossian Caviar...... 26 Beverages & Sweets...... 30 Crew Meals...... 32 About Us...... 34

*This menu is available exclusively for flights departing locations serviced by select owned-and-operated kitchens in the United States, France 2 and United Kingdom. Due to time, technique and procurement of high-quality ingredients, all menu options must be ordered 24-hours in advance. 1 Pictured: (Cover) Hot Air Balloons in Cappadocia, Turkey GF gluten-free VE vegetarian VG vegan (This page) Spices in Dubai Spice Souk, United Arab Emirates BREAKFAST VEGETARIAN MEZZE fresh seasonal berry crêpes VE vegetable frittata GF VE with vanilla crème & raspberry coulis eggs with seasonal vegetables allergens: gluten, egg, milk allergens: egg, milk

GF VE traditional tortilla española smoked salmon and chive frittata GF served with lemon-arugula salad & tomato concasse eggs with smoked salmon & chives allergens: egg, milk allergens: egg, fish, milk american pancakes VE fluffy buttermilk pancakes with maple syrup omelette allergens: gluten, milk your choice of fillings allergens: may vary belgian waffles VE served with maple syrup breakfast parfait VE allergens: gluten, milk greek with fresh berries & granola allergens: gluten, milk pictured (top to bottom): grilled , foul madammas

GF VG vegetable VE SIDES DISPLAYS lebanese-style spicy potatoes pastry shells filled with mixture of onions, carrots, individual yogurt seasonal fruit GF VE allergens: sulphites potatoes & peas spiced with curry allergens: milk a selection of seasonal fruit & yogurt dip allergens: egg, gluten, mustard, sulphites allergens: milk breakfast potatoes with pomegranate yogurt GF VE allergens: none served with herb , dried pomegranate seeds, grilled vegetable kabobs GF VG VE breakfast bread pomegranate glaze & fresh mint grilled zucchinni, squash, peppers, onions & scrambled eggs assorted fresh-baked breakfast pastries & bread allergens: sesame, sulphites allergens: egg, milk allergens: egg, gluten, milk mushrooms allergens: none

grilled tomatoes GF VG allergens: none smoked salmon foul madammas with bagels & accoutrements stewed fava beans GF VG sauteed mushrooms allergens: egg, fish, milk, sulphites allergens: sulphites grape leaves stuffed with rice allergens: none allergens: sulphites cheese VE toast charred eggplant GF VG allergens: gluten a selection of cheese & dried fruit GF VG allergens: gluten, milk, sulphites with chili sauce & balilah allergens: sesame beef or turkey bacon traditional chickpea salad allergens: sulphites allergens: sulphites beef salami GF VE chicken sausages beef & poultry charcuterie with mustard, pickles & crostini grilled halloumi allergens: sulphites allergens: gluten, mustard, nuts, sulphites with macerated strawberries & herbs allergens: milk pictured: fresh seasonal berry crepes

To Order: +1 (813) 449-6000 � [email protected] � www.airculinaireworldwide.com 2 3 ESSENTIALS: Breakfast & Mezze GF gluten-free VE vegetarian VG vegan BEEF MEZZE

beef kabobs GF beef with peppers, onions & tzatziki ground beef, bulgar wheat, onions & spices allergens: milk allergens: gluten, nuts, sulphites

beef samosa meatballs in spicy tomato sauce spicy marinara, & rustic bread harissa crème, lemon-mint cucumber sauce, allergens: egg, gluten, tree nuts jullienne cucumbers & shallot vinegar pearls allergens: egg, gluten, milk, sulphites gochujang beef short ribs GF served with asian peanut slaw & edamame beef sliders allergens: milk, nuts, soy, sulphites three sliders with carmelized onions, served with spicy aioli CHICKEN MEZZE allergens: egg, gluten, milk

roasted za’atar chicken wings GF served with tzatziki sauce allergens: milk chicken livers with pomegranate molasses GF sauteed with sliced garlic & chopped parsley GF allergens: milk, sulphites grilled chicken kabobs with peppers, onions & tzatziki allergens: milk adobo-grilled pinchos de pollo served with grilled banana barbecue sauce, fresh chicken samosa lemon & field greens harissa crème, lemon mint cucumber sauce, julienne allergens: gluten, sulphites cucumbers & shallot vinegar pearls allergens: egg, gluten, milk, sulphites chicken & pine nut meatballs ground chicken with herbs, onions a& pine nuts chicken satay GF served with tzatziki tender marinated chicken, skewered & served with peanut & sweet thai chile sauces allergens: gluten, milk, nuts allergens: peanut, soy, sulphites

pictured: pictured: chicken livers with pomegranate molasses

To Order: +1 (813) 449-6000 � [email protected] � www.airculinaireworldwide.com 4 5 ESSENTIALS: Mezze GF gluten-free VE vegetarian VG vegan LAMB MEZZE SEAFOOD MEZZE

lamb kibbeh lamb GF ground lamb, bulgar wheat, onions & spices with lemon yogurt mint sauce rubyan meshwi GF salmon allergens: gluten, nuts, sulphites allergens: milk emirati-style grilled prawns in spicy-sweet ketchup- served with sweet pepper jam & lemon aioli based sauce allergens: egg, fish, gluten, sulphites lamb sliders spiced lamb with GF allergens: shellfish, sulphites caramelized onions & mint-lemon aioli spiced ground lamb & pine nuts poke trio allergens: egg, gluten, milk served over hummus GF ahi tuna poke, lemon shrimp poke & salmon allergens: nuts, sesame shrimp kabobs grilled shrimp kabobs with peppers, onions & furikake poke lamb kabobs GF tzatziki allergens: fish, shellfish, soy, sulphites, tree nuts grilled lamb kabobs with peppers, onions & tzatziki allergens: milk, shellfish allergens: milk ahi tuna tataki with watermelon pan-seared scallops GF quick-pickled watermelon rind, wasabi aioli & soy ras el hanout GF with romesco sauce reduction rack of lamb lollipops with harissa yogurt sauce allergens: mollusk, nuts, shellfish allergens: fish, soy, sulphites allergens: milk, nuts, sulphites

Pictured: ras el hanout MEZZE DIP

traditional hummus GF VG GF VE with extra virgin & ground sumac eggplant spread garnished with ground sumac, olive allergens: nuts, sesame oil & chopped parsley allergens: sesame new wave hummus GF VE choice of beetroot, roasted red pepper or harissa carrot labneh with olive oil & za’atar GF VE allergens: nuts, sesame garnished with olive oil drizzle & sprinkle of za’atar allergens: milk

Pictured: rubyan meshwi

To Order: +1 (813) 449-6000 � [email protected] � www.airculinaireworldwide.com 6 7 ESSENTIALS: Mezze GF gluten-free VE vegetarian VG vegan DISPLAYS

CANAPÉS fruit GF VE antipasti seasonal fruit, berries & greek yogurt caprese skewers, cured beef & cheese, olives & warm roasted root vegetable ragout VE pâté of foie gras on toasted brioche allergens: milk grilled vegetables in phyllo cup with asiago cheese with black pepper huckleberry compote allergens: gluten, milk, sulphites allergens: egg, gluten, milk allergens: egg, gluten, milk farmhouse crudités GF seasonal vegetables with hummus & savory dip marinated beef ssam wild mushroom confit VG blackened chicken salad allergens: milk, nuts served with kimchi, bibb lettuce, ginger-scallion on herb crostini with white bean puree in puff pastry shell topped with scallion-granny smith sauce & ssamjang allergens: gluten apple salsa VG allergens: gluten, soy, sulphites allergens: celery, egg, gluten, milk vegetable tartare trio GF VE lemon-grilled artichoke, caper-basil & heirloom warm mini twice-baked potatoes with smoked cheddar and chive sour cream GF tomato, thyme & wild mushroom served with crostini asian-inspired allergens: milk smoked roast duck & pickled vegetables allergens: gluten, sulphites sliced ahi tuna, grilled beef, bibb lettuce, pickled with gingered-cherry chutney in rice paper allergens: sulphites vegetables, rice crackers, soba noodle salad, grilled artichoke heart GF VE cheese VE edamame, wasabi mayo & ssamjang topped with lentils & goat cheese crème fraiche assorted selection of gourmet regional cheese allergens: egg, fish, soy, sesame, sulphites allergens: milk, sulphites quail egg GF allergens: gluten, milk, nuts, sulphites with caviar and crème fraiche seafood GF ginger soy-glazed scallop allergens: egg, fish, milk traditional mezze VE lobster, shrimp, crab, scallops, cocktail sauce, on fresh cucumber with toasted sesame seeds remoulade & lemon allergens: mollusk, sesame, shellfish, soy, sulphites pepper-seared tenderloin hummus, tzatziki, dolmas, cured olives, marinated with blue cheese horseradish crème on toasted allergens: egg, fish, milk, mollusk, shellfish vegetable salad & grilled smoked salmon pâté sourdough round allergens: gluten, mlik, nuts, sesame, sulphites with horseradish, dill & capers on a buckwheat blini allergens: egg, gluten, milk sushi allergens: fish, gluten, milk, sulphites GF VE choice of sashimi, maki & nigiri warm lamb & chickpea hash greek mezze allergens: fish, shellfish, soy dolmas, marinated olives, artichoke hearts & crudités mini grilled shrimp tostada on grilled pita with tzatziki-mint sauce with queso fresco, roasted pico de gallo & lime tequila crème allergens: gluten, milk with dip, eggplant spread, pita & keftedes GF allergens: milk, nuts, sesame, sulphites smoked salmon allergens: gluten, milk, shellfish capers, eggs, tomato & onion shredded bulgogi beef short rib allergens: egg, fish, milk, sulphites cold-poached lobster bruschetta on rice cracker with honey sriracha & toasted peanuts on focaccia with basil-pesto aioli & parmesan ribbon allergens: gluten, nuts, sulphites allergens: egg, gluten, milk, nuts, shellfish Pictured: farmhouse crudites

To Order: +1 (813) 449-6000 � [email protected] � www.airculinaireworldwide.com 8 9 ESSENTIALS: Displays & Canapés GF gluten-free VE vegetarian VG vegan SALAD

SOUP salad VG watermelon feta salad GF VE crunchy mix of greens, herbs and vegetables with pita served with balsamic reduction VG GF persian lentil lobster bisque crisps & sumac dressing allergens: milk, sulphites toasted cumin soup served with torn croutons with crème fraîche & chive oil allergens: gluten allergens: celery, gluten allergens: milk, shellfish cucumber tomato & mint salad VE VG with creamy garlic lemon yogurt GF VE chicken & bean roasted tomato basil fresh bed of chopped parsley, mint, tomatoes & onions allergens: milk with parmesan crisp, sour cream & basil vegetable tomato broth with roasted chicken, served with parsley gremolata tossed in lemon olive oil sauce allergens: milk allergens: gluten GF VG allergens: celery, gluten quinoa & sweet salad with tahini dressing vegetable GF VG greek salad GF VE allergens: milk, mustard, sesame, sulphites GF hearty vegetables simmered to perfection lemon chicken & rice romaine, onion, olives, bell peppers, tomatoes, allergens: celery simmered chicken, rice & vegetables in a lemon broth chickpea & tomato salad GF VG allergens: celery cucumber & feta cheese allergens: milk with a lemon parsley dressing carrot ginger GF VE lamb & chickpea allergens: sulphites with crème fraîche & cilantro slow-roasted lamb & chickpeas with garlic crostinis caesar salad allergens: milk GF allergens: celery, gluten a classic with torn croutons & creamy dressing cauliflower salad allergens: egg, fish, gluten, mustard coriander, turmeric, spinach & creamy herb dressing butternut squash GF VE allergens: milk, sulphites beef & barley GF with crème fraîche caprese GF VE allergens: milk with horseradish cream & fresh herbs GF allergens: milk sliced tomato & mozzarella served with pesto & niçoise salad balsamic glace grilled yellowfin tuna, fingerling potatoes, green beans, hard- allergens: milk, sulphites boiled eggs, kalamata olives, tomatoes & red wine vinaigrette allergens: egg, fish, milk, mustard, nuts

Pictured: lamb & chickpea soup Pictured: cauliflower salad

To Order: +1 (813) 449-6000 � [email protected] � www.airculinaireworldwide.com 10 11 ESSENTIALS: Soup & Salad GF gluten-free VE vegetarian VG vegan SANDWICHES International Classics lapsang souchong-lacquered duck bao your choice of falafel, chicken, lamb or beef with with fresh cilantro, matcha-lime aioli & fresh-pickled tomato, cucumber, pickled turnips & onion vegetables served in soft bao buns allergens: gluten, milk, sesame, sulphites allergens: gluten, egg, sulphites

lobster club club sandwich lobster salad, beef bacon, avocado, tomato, arugula & sliced cooked turkey, fried beef bacon, lettuce, tomato pesto mayo on ciabatta & mayonnaise served on toasted bread allergens: celery, egg, gluten, nuts, shellfish, sulphites allergens: egg, gluten, mustard, sulphites

philly cheesesteak turkey cuban sliced beef, sautéed onions, provolone & garlic aioli on turkey ham, swiss, pickles & mustard hoagie roll allergens: gluten, milk, mustard, sulphites allergens: egg, gluten, milk Pictured: falafel baguette

Finger Sandwich Displays Baguettes european caprese VE egg & mayo, beef & mustard, salmon & cream cheese with pesto aioli allergens: egg, fish, gluten, milk, mustard, sulphites allergens: egg, gluten, milk, nuts, sulphites

american blackened eggplant VG turkey & swiss, tuna & mayo, chicken & mayo with olive & pickled vegetable chow-chow allergens: egg, fish, gluten, milk, sulphites allergens: gluten, sulphites

mediterranean grilled chicken chicken & pesto, caprese, sun-dried tomato & with sun-dried tomato & manchego cheese parmesan allergens: gluten, milk, sulphites allergens: egg, gluten, milk, nuts, sulphites falafel VE with cucumber, tomatoes, onions & yogurt allergens: gluten, milk, sesame

Pictured: shawarma

To Order: +1 (813) 449-6000 � [email protected] � www.airculinaireworldwide.com 12 13 ESSENTIALS: Sandwiches GF gluten-free VE vegetarian VG vegan taste the culinary lifestyle OF THE Middle East

Pictured: The Nile River in Aswan, Egypt

To Order: +1 (813) 449-6000 � [email protected] � www.airculinaireworldwide.com 14 15 MIDDLE EAST MENU GF gluten-free VE vegetarian VG vegan chicken biryani GF indian-spiced with basmati rice, fried onions, cilantro & mint allergens: milk, sulphites

chicken roulade stuffed with sun-dried tomatoes & goat cheese with veloute sauce allergens: gluten, milk, sulphites

spiced roasted chicken roasted to perfection with tandoori spices allergens: gluten, milk

chicken piccata served with lemon caper sauce allergens: egg, gluten, sulphites

chicken tikka masala GF simmered to tender perfection in tomato sauce, prepared with a hint of cream & whole spices allergens: milk, nuts

Pictured: Ancient Roman Temple of Baccus in Bekaa Valley, Baalbek, Pictured (top to bottom): chicken biryani, chicken roulade, chicken tikka masala

To Order: +1 (813) 449-6000 � [email protected] � www.airculinaireworldwide.com 16 17 MAIN COURSE: Poultry GF gluten-free VE vegetarian VG vegan grilled filet mignon GF peppercorn-crusted new york strip GF seasoned & grilled filet mignon, served with grilled & served with a peppercorn cream sauce carmelized onions allergens: milk allergens: milk beef stew beef short ribs simmered in a rich beef sauce with fresh vegetables slow-roasted in gochujang sauce allergens: celery, gluten, milk allergens: gluten, nuts, sesame, soy, sulphites

beef stroganoff GF with egg noodles allergens: egg, milk

Pictured: Downtown Dubai, United Arab Emirates Pictured (top - left to right): beef short ribs, beef stew (bottom) peppercorn-crusted new york strip

To Order: +1 (813) 449-6000 � [email protected] � www.airculinaireworldwide.com 18 19 MAIN COURSE: Beef GF gluten-free VE vegetarian VG vegan lamb biryani GF indian-spiced with basmati rice, fried onions, cilantro & mint allergens: milk, sulphites

lamb chops GF marinated in yogurt & tourbali (chili paste, olive oil & garlic) sauce allergens: milk, nuts

spiced lamb with quinoa GF with pine nuts allergens: nuts

lamb mashawi GF served on lentils & rice with herb tzatziki allergens: milk

kofta bel sayniyeh GF lamb kofta layered with potatoes, onions & tomatos allergens: none

Pictured: Facade of El-Khasneh al Faroun in Petra, Pictured (top to bottom): lamb biryani, kofta bel sayniyeh

To Order: +1 (813) 449-6000 � [email protected] � www.airculinaireworldwide.com 20 21 MAIN COURSE: Lamb GF gluten-free VE vegetarian VG vegan Seafood GF seared salmon siyadiyeh GF served with putanesca sauce, basil & lemon seabass served with rice cooked in fish stock, garnished allergens: fish, milk, sulphites with , pine nuts & crispy fried onions allergens: celery, fish, nuts grilled seabass GF served with lemon buerre blanc sauce & chives GF allergens: fish, milk poached lobster tails butter-poached lobster with garlic & lemon, tied with scallions, accompanied by drawn butter curry prawns GF allergens: milk, shellfish grilled prawns in a creamy curry sauce allergens: milk, mustard, shellfish Pasta spaghetti bolognese vegetable lasagna VE a classic meat sauce served over spaghetti layers of vegetables, cheese & bechamel sauce allergens: celery, gluten, sulphites allergens: celery, gluten, milk, sulphites

trofie al pesto VE lasagne alla bolognese with fresh pesto sauce & shaved parmesean cheese layers of pasta, cheese, herbs & bolognese sauce allergens: dairy, gluten, nuts, sulphites allergens: celery, gluten, milk, sulphites

penne all’arrabbiata VG penne with a spicy tomato sauce allergens: celery, gluten

Pictured: Traditional Dhows in front of the Museum of Islamic Art in Doha, Qatar Pictured (left to right): curry prawns, grilled seabass

To Order: +1 (813) 449-6000 � [email protected] � www.airculinaireworldwide.com 22 23 MAIN COURSE: Seafood & Pasta GF gluten-free VE vegetarian VG vegan Starch GF VE mashed potatoes creamy sweet potatoes roasted fingerling potatoes moroccan quinoa

rice pilaf blackened potato coins

Vegetables GF VE grilled asparagus sauteed garlic spinach roasted broccoli roasted brussels sprouts carmelized carrots vegetable coins

Pictured: The Sphynx and Great Pyramid in Giza, Egypt To Order: +1 (813) 449-6000 � [email protected] � www.airculinaireworldwide.com 24 25 SIDES: Starch & Vegetables GF gluten-free VE vegetarian VG vegan OUR CAVIAR PARTNER IN EXCELLENCE

For nearly ninety years, Petrossian caviar has stood for excellence. This legacy of quality began when two brothers, Melkoum and Mouchegh Petrossian, moved to France and distributed caviar from the sturgeons of the bountiful Caspian Sea. It developed as Petrossian expanded, with a restaurant in New York City and a product line that includes savory foie gras and sweet French chocolates. It continues today, as Petrossian became the first major distributor to work with sturgeon farms, providing gourmet sustainable options with a taste that holds a place on the mantle alongside beluga, sevruga and ossetra caviars.

To Order: +1 (813) 449-6000 � [email protected] � www.airculinaireworldwide.com 26 27 PETROSSIAN CAVIAR GF gluten-free VE vegetarian VG vegan APERITIF BRUNCH BASKET PETROSSIAN • royal transmontanus caviar - 50 g. • 30 grams of your choice of caviar - alverta president, royal • rich, mellow pork saucisson sec - 10 oz. transmontanus or chataluga prestige • an unsliced sampling of our silky, buttery tsar-cut™ salmon • classic sliced smoked salmon - 7 oz. Caviar VARIETIES - 5 oz. • duck breast prosciutto - 2 oz. • a jar of duck foie gras - 80 g. • wildflower honey - 12 oz. jar Daurenki Caviar Special Reserve Kaluga • onion confiture - 2 oz. • unsliced loaf of cinnamon raisin bread 1.06 oz. (30g) 1 serving Huso Hybrid • special tapenade, a zesty topping of tomatoes, olives and • 30 gram grinder of caviar powder 1 3/4 oz. (50g) 1-2 servings 1.06 oz. (30g) 1 serving artichoke hearts - 6.2 oz. • java single estate arabica ground coffee - 8 oz. tin 4 3/8 oz. (125g) 3-4 servings 1 3/4 oz. (50g) 1-2 servings • savory cheese cookies • petrossian breakfast tea - 4 3/8 oz. 4 3/8 oz. (125g) 3-4 servings • crème fraîche, baguette toasts and a pack of 12 mini blini • 7.5 oz. crème fraîche, mini blini and baguette toasts for serving Special Reserve Ossetra Caviar Tsar Imperial™ DESSERT 1.06 oz. (30g) 1 serving Baika™ Caviar BIJOUX DE LA MER • box of petrossian signature chocolates - 18 pieces 1 3/4 oz. (50g) 1-2 servings 1.06 oz. (30g) 1 serving • taste the sea with the juicy salmon roe and briny trout roe • cookies - 16 pieces 4 3/8 oz. (125g) 3-4 servings 1 3/4 oz. (50g) 1-2 servings - 100 g. each • raspberry madeleines - 8 pieces 4 3/8 oz. (125g) 3-4 servings • signature, velvety classic sliced smoked salmon - 7 oz. • moelleux au chocolat with molten chocolate center - • smoked salmon tartare - 4.9 oz. 4 cupcakes • petrossian caviar cubes - 20 g. • pates de fruits jelly squares - 9.5 oz. • creamy sardine rillettes - 5 oz. • dark hot chocolate-on-a-stick to swirl in warm milk GIFT BASKETS • tuna ventresca in olive oil - 6.7 oz. - pack of 6 • galician clams in brine - 4 oz. • wildflower honey- 12 oz. jar ULTIMATE Caviar Collections • small scallops in galician sauce - 4 oz. • salted caramel sauce for out-of-this-world sundaes - 8 oz. tin • 1 kilo of your choice of caviar • smoked sea scallops - 6 oz. • 2 bags of baguette toasts, 7.5 oz crème fraîche and a pack of 12 • classic sliced smoked salmon - 1 lb. • smoked bay scallops - 5.3 oz. mini blini • black sea spiced tsar-cut™ salmon and dill • red king crab merus meat - 7 oz. GOURMET Celebration marinated tsar-cut™ salmon - 5 oz. of each • caviar powder - 30 g. grinder • choice of 125g of tsar imperial™ ossetra, alverta president, • berkshire pork & black truffle salami - 6 oz. • whole duck foie gras with truffles • petrossian caviar cream - 2 oz. royal transmontanus or hackleback american roe • petrossian caviar cream - 1.75 oz. - 1.1 lb. loaf • petrossian signature chocolates - 32 pieces • tsar-cut™ smoked salmon and award-winning dill- • exclusive 1920s chocolates - 12 pieces • smoked duck breast - 12 oz. • vodka dark chocolate pearls - 12.5 oz. marinated tsar-cut™ salmon - 5 oz. each • crème fraîche - 7.5 oz. • berkshire pork loin - 9 oz. • 4 dozen mini blinis and two 7.5 oz. • creamy duck foie gras torchon - 8 oz. • 12 mini-blini and 1 package of baguette toasts • duck saucisson - 1 lb. containers of crème fraîche

*All Petrossian orders must be made 72 hours in advance. All sales are final upon placing your order. *Gift basket items are not sold individually. Petrossian products may contain a variety of allergens; inquire when ordering.

To Order: +1 (813) 449-6000 � [email protected] � www.airculinaireworldwide.com 28 29 PETROSSIAN CAVIAR GF gluten-free VE vegetarian VG vegan SWEETS

ashtalieh GF VE mango panna cotta GF VE orange blossom-infused cream pudding sweet mango with raspberry allergens: milk, nuts allergens: milk

VE sticky toffee pudding VE phyllo pastry filled with nuts & honey sweet dense cake with caramel & vanilla crème allergens: gluten. milk, nuts allergens: egg, gluten, milk

GF VE avocado chocolate mousse GF VE poached fig trifle with canela & arbol chili threads with chèvre custard, fresh berries & crushed pistachios BEVERAGES allergens: milk allergens: egg, milk, nuts, sulphites

new york-style cheesecake VE chia pudding GF VE Hot Beverages GF VG Except as noted. Fresh-Squeezed Juice GF VG rich cheesecake baked with crisp biscuit crumb & with shaved chocolate & cacao nibs hot water earl grey carrot cherry finished with seasonal fresh berries allergens: milk allergens: egg, gluten, milk, sulphites hot milk VE green tea mango apricot selection of cheese VE GF VE imported cheese selection with honey & fried fruit coffee english breakfast pineapple kiwi spiced allergens: gluten (crackers), milk, nuts, sulphites tea allergens: milk, nuts, tree nuts coffee tropical orange whole cake VE morning glory tea berry cobbler VE choice from a selection of whole cakes konaelite coffee guava tomato allergens: may contain a variety of allergens darjeeling tea fresh berries with crumble crust espresso grapefruit apple allergens: gluten, milk rooibos orange tea tea melon pomegranate strawberry

To Order: +1 (813) 449-6000 � [email protected] � www.airculinaireworldwide.com 30 ESSENTIALS: Beverages & Sweets 31 GF gluten-free VE vegetarian VG vegan CREW MEALS ENTRÉES All crew meals include a tray set up with your choice from this list of chicken biryani GF one salad, appetizer, entrée and small dessert, served with roll and butter. indian-spiced with basmati rice, fried onions, cilantro & mint allergens: milk, sulphites SALAD lamb biryani GF caprese GF VE indian-spiced with basmati rice, fried onions, cilantro & mint sliced tomato & mozzarella served with pesto & balsamic glace allergens: milk, sulphites allergens: milk, sulphites grilled salmon GF fresh garden GF seasonal fresh greens & vegetables with balsamic olive oil with lemon-dill sauce, rice pilaf & seasoned vegetables allergens: sulphites allergens: fish, milk

caesar beef short ribs with torn croutons & creamy dressing slow-roasted in gochujang sauce allergens: egg, fish, gluten, mustard allergens: gluten, nuts, sesame, soy, sulphites

GF VE moroccan quinoa VE seasoned with curry, curcumin, raisins, nuts & dried fruit penne all’arrabbiata allergens: mustard, nuts, sulphites penne with a spicy tomato sauce allergens: celery, gluten APPETIZERS smoked salmon & goat cheese GF DESSERT sliced smoked salmon & creamy goat cheese allergens: fish, milk panna cotta GF VE creamy vanilla with raspberry coulis VG hummus & pita allergens: milk with extra virgin olive oil and ground sumac allergens: gluten, nuts, sesame chocolate mousse GF VE grilled antipasti GF rich chocolate with fresh crème selection of cheese & cured meat with grilled vegetables & olives allergens: milk allergens: milk key lime cheesecake mousse VE falafel GF VE with granola crumble seasoned ground chickpeas with onion, garlic & parsley served with tzatziki allergens: egg, gluten, milk allergens: milk

GF VG selection of cheese VE sliced fruit imported cheese selection with dried fruit seasonal selection of freshly sliced fruit allergens: gluten (crackers), milk, nuts, sulphites allergens: none Pictured: Traditional lamps in a Marrakesh Souk, Morocco

To Order: +1 (813) 449-6000 � [email protected] � www.airculinaireworldwide.com 32 CREW MEALS 33 GF gluten-free VE vegetarian VG vegan AIR CULINAIRE WORLDWIDE Follow us for more worldwide Since 2000, business and private aviation operators have relied upon our organization to elevate their onboard dining experience. We culinary creations! have been able to deliver on that objective because we listen to our customers and adapt accordingly, making the success of your in-flight @airculinaireworldwide dining experience our top priority. We combine thoughtful customer service, innovation, world-class executive chefs, culinary excellence and artisanship into every item we make. Don’t forget to hashtag us: #AirCulinaireWorldwide #ACWLifestyle 24/7 Services Concierge Services Culinary Expertise Efficient Packaging Fresh and Local Products For more information or to order, call or e-mail: United States: +1 (800) 247-2433 | Worldwide: +1 (813) 449-6000 Flight Crew Training E-mail: [email protected] Global Reach

High-Loader Availability Headquarters: 5830 West Cypress Street, Suite B & C, Tampa, Florida 33607 Restaurant Facilitation

34 35 *We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others ) as we use shared equipment to store, prepare and serve them. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of To Order: +1 (813) 449-6000 � [email protected] � www.airculinaireworldwide.com foodborne illness, especially if you have certain medical conditions. If your order includes items for a person with allergies, be sure to state the 37 details during the ordering process. GF gluten-free VE vegetarian VG vegan 38