Salad Cold Mezza Starter السلطات املقبالت الباردة
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Cold Mezze Mashawi Hot Mezze Sweets
Cold Mezze Mashawi SERVED WITH PITA REQUIRED ON FRIDAY SERV ED WITH PITA AND 11 HUMMOUS SATURDAY 25 KAFTA KEBAB chickpeas seasoned with tehina, 2 ground beef kebabs seasoned lemon & garlic with cumin, mint, parsley $65 per guest & onion • served with a small 9½ LABNEH hummous, charred onion, strained yogurt, finished with za’atar, for the entire party tomato & pepper tomatoes, cucumber, olives & mint ON THE TABLE: 27 HALABI KEBAB 11½ MUHAMMARA Hummous, Cabbage, 2 ground lamb kebabs brushed with roasted red pepper and walnut Muhammara, Labneh & muhammara and seasoned with chili dip, seasoned with chili, cumin & peppers, cinnamon, coriander & paprika pomegranate Taboulé • served with a small hummous, charred onion, tomato & pepper 12 TABOULÉ choose one remaining parsley salad with cucumber, tomato, scallion & mint • seasoned with lemon MEZZA: 26 STEAK KEBAB & pomegranate molasses (listed to the left) 2 grilled steak kebabs, brushed with cilantro & confit garlic • served with a small hummous, charred onion, tomato & pepper 12 FATTOUCH choose one salad of chopped raw vegetables with toasted pita • dressed with a MASHAWI: 95 DRY AGED RIB EYE FOR 2 lemon-pomegranate vinaigrette Kafta Kebab ◊ grilled 28oz dry aged rib eye• served with Halabi Kebab ◊ Shish Taouk toum, hummous, charred cabbage, onion, tomato & pepper 15½ KIBBEH NAYYEH ◊ Kawarma ◊ Fatar Meshwi ◊ raw lamb mixed with bulgar • seasoned with sweet onion, basil, mint, marjoram Steak Kebab ◊ Samke Harra 25 SHISH TAOUK & long hots yogurt marinated chicken kebab • served (Prawns and Ribeye -
T: 020 7224 1111
MASHAWY / GRILLS ROYAL FEAST FOR 2 TO SHARE All grills are served with Lebanese salad and organic vermicelli rice, grilled tomato, pickles, harissa & garlic sauces Mashawy platter for 2 to share £35.95 *Mutabal, hummus beiruty, tabbouleh, batata harra, Kafta kashkash 14.50 Lamb kafta skewers with spiced slow cooked *A mix grill of lamb meshue, kafta lamb & red & green peppers, chilli & tomatoes chicken taouk, served with organic vermicelli rice, pickles & pita Lamb kafta 14.50 Charcoal grilled spiced minced lamb skewers Chicken taouk 13.25 Samak platter for 2 to share £39.95 Marinated charcoal grilled chicken breast skewers *Mutabal, hummus beiruty, tabbouleh, batata harra, TAKE AWAY MENU Lamb meshue 14.95 *A mix grill of Salmon glazed with pomegranate, sea bass Marinated charcoal grilled lamb cube skewers 76 Wigmore Street, Jason Court, London W1U 2SJ and tiger prawns served with citrus rice, pita & pickles Farouj 13.50 T: 020 7224 1111 Marinated charcoal grilled half baby chicken E: [email protected] www.levant.co.uk Mixed Grill 15.95 Muhammar platter for 2 to share £49.95 Mix of grilled lamb kafta, chicken taouk & lamb meshue *Mutabal, hummus beiruty, tabbouleh, batata harra, *A slow roasted whole marinated shoulder of lamb FISH served with organic couscous, dried fruits, pickles & pita Seabass sayediya 13.50 Grilled seabass, tahina sauce & fried onion served with citrus rice DESSERT Halawiyat (N) 4.95 HOMEMADE LEMONADE Selection of baklava & Turkish delight Roomana 3.50 Sniwat fawakih 4.95 Pomegranate & Orange Blossom Selection of -
From the Grill Salads Sliders Shawarma Platters Cold Appetizers Hot Appetizers
COLD AppETIZERS HOT AppETIZERS FROM THE GRILL SALADS All Grill entrees come with Choice of: Served with Fresh Baked Pita Bread Served with Fresh Baked Pita Bread Serves up to 12 people with fresh baked Pita Bread Hummus or Tzatzki Sauce / Vermicelli Rice Each platter serves up to 12 guests Each Platter serves up to 12 guests Grilled onions and Vegetables / Fresh Baked Pita Bread Serves 12 people .35 / piece Tabouleh . 42 Beet . 34 Hummus . 28 Beef Kibbeh (24) . 1 30 Chopped Italian pasrsley, fresh mint, Chopped beets, mixed greens, feta cheese, Traditional Chick Pea Dip Ground beef croquette stuffed with scallion, burghul, tomato, lemon & olive oil walnuts and dried berries beef, onion and pine nuts Baba Ghanoush . 30 Fattoush . 34 Roasted Eggplant Dip Entrée Fattoush . 89 .35 / piece Fresh garden salad, with tomoato, Pumpkin Kibbeh (24) . 1 30 With chicken or beef shawarma Homemade Labneh . 30 Vegetarian croquette with scallion, cucumber, radish, sumac lemon Tzatziki Style! Tart Yogurt Spread ground pumpkin and pomegranate molasses Entrée Phoenicia . 89 The Phoenician Mixed Grill I . 115. Adonis . 30 Phoenicia . 34 With chicken or beef shawarma Chicken Taouk (traditional Lebanese chicken kabob) & Kafta Kabob (ground beef Kabob) Phoenicia’s Tapenade Cheese Rolls (24) . 1.20 / piece 28 Lettuce, Belgian endive, cherry tomato, Entrée Argula . 89 (feta cheese/tomato/scallion/sumac/olive oil) Pastry dough filled with fetta, corn, scallion, palmetto and crab with chicken or beef shawarma The Phoenician Mixed Grill II . 135 Grape Leaves . 30 mozzarella and parsley Arugula . 34 Entrée Beet . 89 Chicken Taouk (traditional Lebanese chicken kabob) & Filet Mignon Kabobs Hand rolled with rice and spices Beef Sambousk (24) . -
Soups Cold Mezza
SOUPS PUMPKIN SOUP HARIRA SOUP COLD MEZZA BAKLEH AND CHAMANDAR Purslane and beetroot salad served with balsamic sauce. FATTOUCH TOPPED WITH GRILLED HALLOUMI Traditional Lebanese salad made of, tomato, cucumber, radish, capsicum, rocca leaves, parsley, fresh thyme, purslane, spring onions, mint leaves and grilled Halloumi. THE INFAMOUS TRADITIONAL LEBANESE TABBOULEH Finely chopped parsley with tomatoes bulgur and a drizzle of olive oil. SHANKLEESH Aged cow cheese covered in thyme with tomato, parsley, cucumber, mint leaves, capsicum, spring onions and olive oil. SALATET ZAHLE A chef’s special: Rocca, basil, spinach, purslane, romaine lettuce and marinated mushroom. SALATET FRIKEH Boiled green wheat salad with onions topped with pomegranate, fresh mint, tomato, parsley, cucumber and cabbage. LABNEH MKAAZALE Condensed goat yoghurt balls. HUMMUS Traditional blended chick peas with tahini. HUMMUS WITH PESTO Blended chick peas with pesto sauce. HUMMUS BEL BANDOURA Blended chick peas with tomato. HUMMUS BEL KAWARMA Blended chick peas with lamb fat. BABA GHANOUJ (MUTABBAL) Eggplant purée garnished with pomegranate. indicates Chef’s Special indicates contains alcohol indicates vegetarian item BABA GHANOUJ CHEF STYLE Eggplant and tomato purée. CHAMANDAR MUTABBAL Beetroot purée. FOTOR MUTAFA BEL ARAK Marinated mushroom Sautéed in Arak. KIBBET BATATA Traditional Lebanese mashed potatoes with sautéed onions garlic, cherry tomato and bulgur. LABNEH SHEMIYEH Strained yoghurt with bulgur, onions, cumin, tomato and crushed walnut. AISHA KHANOM Braised large white beans topped with onions and coriander. MAFTOUL BEL BANDOURA Mini moghrabieh pearls with parsley, coriander and tomatoes. MUDARDARA Traditional Lebanese cooked rice and lentils garnished with fried onions and pickled turnips. WARAK INAB Stuffed vine leaves with rice, tomato and mixed vegetables. -
Catering Menu
CATERING MENU ORDER ONLINE www.sheeshgrill.com.au/catering (03) 9330 3050 SHEESH GRILL is where you bring your friends or family to enjoy quality traditional Lebanese cuisine. Being the first of it’s kind we pride ourselves in creating a unique dining experience with excellent quality foods at quality prices. Our catering is like no other; we will provide your next event with a feast that will impress all your guests. There are options to suit all your needs from a small get together to large family gatherings and corporate events. We also cater to all dietary requirements. Your next event deserves a memorable feast worthy of the occasion. Something your guests will talk about for years to come. CUSTOMISE YOUR CATERING EXPERIENCE BAKED NOT FRIED WIDER RANGE We can bake our usually fried Enjoy the freedom of choice menu items for those who of our exclusive catering are health conscious. menu options. VEGAN MIX IT UP Many of our menu items Choose, mix and match our are vegan or can be made salads, dips and starters vegan to order. to cater for ten, fifty or one hundred people. HOW TO ORDER By Telephone Come & See Us! Call (03) 9330 3050 255 Mickleham Road, Westmeadows VIC 3043 By Email We are Open 11am - 12am [email protected] 7 Days a week DELIVERY PAYMENT We offer free delivery for orders All orders are to be paid in full 48 over $150 within our delivery hours before delivery or pickup. area. You can alternatively pick Payments by eftpos, credit card up the order from 255 Mickleham or direct debit will incur a 5% Road in Westmeadows. -
What Is Your Culinary Lifestyle? ℠
PRESENTING HALAL Lifestyle MENUS MIDDLE EAST 2020 - 2021 Available in select owned-and-operated kitchen markets What is your ℠ culinary lifestyle? GF gluten-free VE vegetarian VG vegan CELEBRATING THE Middle Eastern LIFESTYLE These pages are the canvas of our chefs who draw inspiration from the Middle East’s diverse ethnic influences, flavors and traditions. This collection of menus is filled with culinary creations that reflect the traditions of the Middle Eastern region, along with some new favorites that compliment the established cultural dishes and ingredients indiginous to the region. Each section focuses on the palate of our private jet passengers from the Middle East. Essentials Breakfast...................................... 2 Mezze............................................ 3 Displays........................................ 8 Canapes......................................... 9 Soup & Salad................................. 10 Salad............................................. 11 Sandwiches.................................... 12 Lifestyle Menus - Main Dishes Poultry.......................................... 16 Beef.............................................. 18 Lamb............................................ 20 Seafood & Pasta............................. 22 Sides: Starch & Vegetables.............. 24 Petrossian Caviar..................................... 26 Beverages & Sweets.................................. 30 Crew Meals.............................................. 32 About Us............................................... -
Secrets of the Silk Road
Secrets of The Silk Road Available February 5 th through June 5 th Throughout the Length of the Exhibit The Pepper Mill Café at the Penn Museum invites guests to take a culinary journey along the Silk Road. The Café offers a changing variety of regionally-inspired Silk Road lunch menus, DAILY daily afternoon teas – event Happy Hour drinks and bar snacks – to extend the Silk Road experience during the run of the special Featured Specials exhibition, February 5 through June 5, 2011 Fried Dough Twists Hours of Operation Plum Blossom Pastries Monday 11:00am-1:00pm Tuesday 8:30am-4:30pm Wednesday 8:30am-7:30pm Wontons Thursday 8:30am-4:30pm Friday 8:30am-4:30pm Yogurt Drink Saturday & Sunday 10:00am-4:30pm Main Dishes Available February 4 th through February 6th Hot & Sour Soup Peking Duck Pancakes CHINA Glass Noodle Salad Carrots, Peppers, Sesame Seeds Steamed Baby Bok Choy Mushrooms Featured Specials Vegetable Spring Rolls Thousand Year Old egg Plum Sauce Bubble Tea BBQ Pork Tenderloin Sandwich Scallions, Shitake Mushrooms 8 Jewel Coconut Rice Pudding Main Dishes Available February 11 th through February 13th Seaweed Soup Beef Bulgogi Button Mushrooms KOREA Kimchi Jeon “Korean Pancake” Featured Specials Gochujang Jijgae Pomegranate Flavored Water Pepper Paste Soup with Tofu Korean BBQ Pork Lettuce Wrap Tteok Scallion Salad Chewy Rice Cake Main Dishes Available February 18 th through February 20th Eggdrop Soup Chicken Wings Ginger & Caramel Sauce VIETNAM Sticky Rice Coconut Milk Crispy Vegetable Rolls Featured Specials Banh Bao Iced Vietnamese -
Signature Dishes Burgers
Signature Dishes 1 - Choose a Dish 2 - Choose a Protein Laziz WrapV 11 Vegan: Falafel or Cauliflower Lettuce, tomato, red onion, cucumber, green pepper, pickled wild cucumber, Vegetarian: 2 Eggs lebanese slaw, fries, tarator sauce. Tawook Skewers or Fajita Strips or Add side of zaatar fries /sweet potato fries/caulilower/rice /salad Chicken +$2: +$4 Escalope (breaded and fried breast - baked upon request) Salad BowlVG/GF 14 Beef +$2: Kafta (ground beef and tomato) or Steak Strips Mixed greens, cucumber, cherry tomato, green onion, parsley, capers, Other +$5: Baked Salmon or Lamb Meatballs quinoa, feta, olives, pickled cabbage, crisped onions, and tarator dressing VG/GF Lebanese Bowl 15 Lentil & rice pilaf, yogurt tzatziki sauce, house salad, caramelized onions Vegan - sub Hummus for yoghurt. 3 - Choose a Side sauce V mediterranean platter 16 Choose 1 - extra sauce +$0.75 Hummus, vermicelli rice, tabbouleh, pickled wild cucumber, pita Tarator (Lemon Tahini) Habanero Aioli V/GF Toum (Garlic) (Spicey) Zaatar Roasted Veggie Bowl Harissa Avo 16 Jalapeno TahIni Carrots, potatoes, brussel sprouts, onion, vermicelli rice, avocado, Red Pepper Walnut pine nuts, tarator dressing, lemon. Gluten free sub quinoa for rice. Falafel, caulilower, and egg protein options not included (ea +$2) Burgers Served with a choice of salad / zaatar fries / sweet potato fries / caulilower / rice Kafta Niman Ranch beef (6oz), tomato tapenade, green pepper, 17 FalafelV Falafel patty, hummus, tomato, lettuce, avocado, tomato, red onion, greens, akawi cheese, pickled -
View Takeaway Menu
MEZZE MEZZE WRAP PLATTER All served with Lebanese salad & Batata Harra HUMMUS (V) 5.95 SAMBOUSEK CHEESE (V) 6.50 Smooth spiced chickpeas, tahina & lemon juice Pastry filled with halloumi, feta cheese & parsley KOFTA LAMB 10.95 served with yoghurt sauce Char-grilled spiced minced lamb with hummus, (V) pickled cucumber, mixed salad & tomato BABA GHANNOUJ 6.95 SAMBOUSEK LAMB (N) 6.95 Smoked aubergine puree, tahina & lemon juice Pastry filled with spiced lamb & pine nuts CHICKEN TAOUK 10.95 served with harissa sauce Marinated char-grilled chicken, tomato, pickled cucumber, LABNE SHALLOT (V) 5.95 mixed salad & garlic sauce Strained natural yoghurt with shallots & mint SAMBOUSEK CHICKEN 6.95 Pastry filled with chicken, caramelised onions & sumac served with garlic sauce SOUJOK 10.95 FATTOUSH (V) 5.95 Chargrilled spicy sausages, mixed salad & tahina sauce Parsley, mint, cherry tomatoes, radishes, cucumber, spring onion, FATAYER SPINACH (V) (N) 6.50 pomegranate dressing, sumac & grilled bread Pastry filled with spinach, spring onion & pine nuts HALLOUMI (V) 10.95 served with yoghurt sauce Marinated halloumi cheese, mint, tomato, oregano, (V) mixed salad & olives TABBOULEH 5.95 BATATA HARRA (V) 5.50 Chopped parsley, mint, onion & tomatoes, mixed with cracked Spicy sautéed potatoes with red pepper, fresh coriander, wheat, lemon juice & olive oil FALAFEL (V) 10.95 garlic & chilli Falafel, tomato, pickled turnip & parsley, mixed salad with tahina sauce FALAFEL (V) 5.95 Chickpea, onion, garlic & coriander, served with tahina sauce MEZZE PLATTER SPICED -
Liste De Mets À Base De Pomme De Terre
Liste de mets à base de pomme de terre De très nombreux mets à base de pomme de terre sont préparés dans les diverses cultures. La pomme de terre, qui est l'un des principaux aliments de base de l'humanité, est largement consommée dans tous les pays du monde, et s'apprête en outre de façons très variées. Sommaire 1 Liste alphabétique 2 Liste par principaux ingrédients 2.1 Pommes de terre seules 2.2 Pommes de terre et farine de céréales 2.3 Pommes de terre et fromage 2.4 Pommes de terre et légumes 2.5 Pommes de terre et œufs 2.6 Pomme de terre et poisson 2.7 Pomme de terre et viande 2.8 Charcuterie 2.9 Desserts 2.10 Soupes et potages Plats à base de pommes de 2.11 Sandwichs terre 3 Compléments 3.1 Articles connexes Liste alphabétique Ajiaco, soupe de pomme de terre (Colombie) Aligot, purée de pomme de terre et tomme fraîche (France, Aubrac) Aloo chaat, pommes de terre sautées et épicées (Inde) Aloo gobi, plat de curry indien constitué de pomme de terre et chou-fleur (Inde) Aloo gosht, plat de curry de viandes et pomme de terre (Inde, Pakistan) Aloo matar, plat de curry indien constitué de pommes de terre et petits pois (Inde) Aloo paratha, pain non levé, farci d'une purée pommes de terre épicée (Inde) Aloo tikki, sorte de galette frite de purée de pommes de terre (Inde) Batata harra, pommes de terre épicées (Liban) Batata vada, beignets de purée de pommes de terre et de farine de pois-chiches vendus dans la rue (Inde) Bol d'aligot. -
Inspirations Dinner Offerings
Inspirations Dinner Offerings Spring + Summer 2017 Specialty Cocktails Specialty Cocktails continued The St. Germain Cocktail Mango Mojito St. Germain + champagne mango vodka + mint simple syrup club soda muddled limes colorful edible blossom splash of lemon lime soda Blackberry Smash Cherry Blossom Bellini muddled lemon, blackberries + mint white peach puree your choice of bourbon or vodka bubbly champagne dash of simple syrup splash of cherry brandy Moscow Mule Cucumber Elderflower Cooler ice cold vodka cucumber infused vodka + lemon fresh lime juice + spicy ginger beer juice lime wheel garnish simple syrup + elderflower muddled cucumbers + champagne Classic Mint Julep cucumber slice for garnish maker's mark simple syrup + crushed mint Pink Grapefruit Mojito offered in a rocks glass white rum + fresh mint fresh mint garnish simple syrup + lime juice pink grapefruit juice Southern Arnold Palmer club soda half peach iced tea + half lemonade Sparkling Lavender Lemonade finished with vodka fresh lemon juice + lavender simple lemon wheel syrup topped with sparkling wine French Martini citrus vodka + pineapple juice Dark + Stormy chambord + lime wedge dark rum + ginger beer splash of lime juice Fire + Ice Martini in a collins glass over ice jalapeño infused vodka grapefruit simple syrup The French 75 white grapefruit juice champagne + smooth gin lemon juice + simple syrup Tray Passed Hors d’Oeuvres *indicates upgraded item GF = Gluten Free V = Vegan *Jumbo Lump Crab Cakes regional classic eastern shore rémoulade Rosemary Grilled Beef garlic -
W E L C O M E T O R U M I Our Menu Is Inspired by Middle Eastern Dining
W e l c o m e t o R u m i C O C K T A I L S S P A R K L I N G Our menu is inspired by Middle Eastern dining where dishes Rumi Cocktail - vodka, pomegranate, NV La Zona Prosecco, King Valley, VIC 11/49 fresh lime are shared around the table. 14 NV Innocent Bystander Pink Moscato 275ml, We recommend selecting a variety of dishes from each section of our menu to Sultan’s Negroni - gin, vermouth, campari, orange Yarra Valley, VIC 17 create a balanced meal. blossom, lemon thyme 18 NV Stefano Lubiana Sparkling Brut, TAS 65 Shahrazad - vodka, sour cherry, almond syrup 16 2012 Gembrook Hill Blanc de Blancs, Yarra Valley, VIC 110 Anisette - arak, gin, orgeat, cucumber, dill 15 Iced Beirutea - vodka, lebanese mountain blend & W H I T E W I N E persian black tea 12 S M A L L M E D I U M 2018 Rumi White, King Valley, VIC 11/49 Patient Wolf Gin & Tonic with pomegranate 13 2018 Half Way To Heaven Chardonnay, Warragul, Green olives pickled with wild fennel Cinnamon and Orange Blossom Old Fashioned 14 8 Persian meatballs cooked in tomato & saffron VIC 12.5/61 Lebanese & Iranian pickled vegetables Aperol Spritz- Aperol, Prosecco, soda, orange 14 7 with labne 14.5 2019 Simao & Co Sauvignon Blanc, King Valley, VIC 12.5/61 Turkish Delight Martini 18 Crudités, fresh cut cucumbers and radishes with ‘Batata harra’ fried potatoes with chilli, garlic, 2018 Lucky’s Pinot Grigio, Mildura, VIC 52 Lebanese Cardamom Coffee Martini 17 crisp salt & fresh herbs 6.5 & coriander 2018 Jumpin’ Juice “Yellow Yellow” Sauvignon Blanc,