WEDDING MENU DIAMOND (Kim Cương) VND 1,115,000/person RUBY (Hồng Ngọc) VND 1,215,000/person SAPPHIRE (Ngọc Bích) VND 1,315,000/person EMERALD (Ngọc Lục Bảo) VND 1,325,000/person
Free ow of so drink and Tiger beer for 3 hours BEVERAGES Nước ngọt, nước suối và bia Tiger bởi khách sạn phục vụ trong 3 giờ THỨC UỐNG VND 480,000/person Free ow of so drink & Heineken beer for 3 hours Nước ngọt, nước suối và bia Heineken bởi khách sạn phục vụ trong 3 giờ VND 554,000/person ese prices are inclusive of service charge & VAT REMARKS Tất cả giá trên đã bao gồm phí phục vụ & thuế hiện hành GHI CHÚ Prices are subject to change without prior notice before deposit is made Giá có thể thay đổi tùy theo thời điểm nếu việc đặt cọc chưa thực hiện ese prices are valid until 31st December 2020 Giá trên được áp dụng đến ngày 31/12/2020 Cannot be combined with other promotions Không áp dụng với các chương trình ưu đãi, giảm giá và các gói dịch vụ khác
CARAVELLE – THE HEART OF SAIGON
19-23 Lam Son Square, District 1, Ho Chi Minh City, Vietnam Tel: (84) 28 3823 4999 Email: [email protected] Visit us at: caravellehotel.com Diamond VND 1,115,000 per person
APPETISERS Chicken and sweet corn spring rolls with plum sauce (Choice of one) Crispy seaweed battered sea bass with wasabi mayonnaise Cured yellow striped trevally with green mango salad and local g Young chicken salad with banana blossom, mixed herbs and kumquat dressing
SOUPS Hot and sour chicken and tofu soup with mushrooms, bamboo shoot and (Choice of one) water chestnut “West Lake” style minced beef soup with white bean curd, mushrooms and sugar snap peas Crab meat and crab roe soup with asparagus, bamboo pith and straw mushrooms Chicken with sh maw and snow fungus soup
MAIN COURSES SEAFOOD (Choice of one) Wok fried prawn with butter, salted egg and curry leaf Wok fried scallops with dried chilli, lotus root and Chinese XO Sauce Steamed sea bass sh with spinach, mushrooms and spicy soya sauce Wok fried squid with Chinese sausage, red chilli and black bean sauce MEAT Peking style wok fried pork spare ribs Stir fried beef with broccoli, sugar snap peas, ginger and hoisin Roast chicken with fermented bean curd and pickled vegetables Braised pork trotter with dried scallop, enoki & shitake mushrooms with green mustard leaves VEGETABLES Braised abalone and dark mushrooms with choy sum and quail egg Stir fried mushrooms, white cabbage and chives with dried chilli Stir fried mushrooms and tofu with Chinese mustard greens Poached spinach with trio of eggs in superior broth RICE & NOODLES “Yong Chow” fried rice with BBQ pork meat, baby shrimp and sugar snap peas Chow Mein Chinese noodles with chicken, shrimp and white cabbage Stir fried Hokkien noodles with chicken, chilli and coriander Mongolian fried rice with ground beef
DESSERTS Aloe vera with lotus seed and dried longan sweet soup (Choice of one) Sweet taro soup with gingko nuts and pearl sago Fresh lotus seed in almond milk Tropical sliced fresh fruit platter Ruby VND 1,215,000 per person
APPETISERS Jelly sh and young chicken salad (Choice of one) Pork belly and shrimp heart of palm salad with shrimp cracker Grilled pork, shrimp and red baby jack fruit with a chilli plum sauce Chicken and water chestnuts parcels
SOUPS Fish maw, crab meat and shredded chicken soup (Choice of one) Chicken and crab meat soup with green asparagus and bamboo pith Shrimp and crab meat soup with crab roe, white bean curd and sea moss Hot and sour chicken soup with kim cham ower, mushrooms and bean curd
MAIN COURSES SEAFOOD (Choice of one) Kung Pao sea scallop Hot and sour spicy prawn Stir fried squid with basil and red chilli Wok fried tiger prawns with butter, chilli, bergamot and chicken blossom FISH Deep fried sea bass llet with sweet and sour pineapple and bitter melon Steamed grouper with kim cham owers, mushrooms and soya sauce Deep fried grouper with bitter gourd and salted black bean sauce Steamed whole tilapia with salted soy bean paste MEAT Stir fried lamb with garlic scape and wood ear mushrooms Wok fried beef with honey and black peppercorn sauce Deep fried pork spare ribs with sweet wasabi sauce Wok fried chicken with cereal, red chilli and curry leaves VEGETABLES Wok fried cabbage, broccoli, corn with lotus root, black fungus and chilli bean Stir fried Hong Kong choy sum with superior soya sauce Fried mustard leaves with red chilli and garlic Shanghai bok choy RICE & NOODLES Chicken and shrimp fried rice with chicken oss and taro Wok fried sambal paste chicken and shrimp with egg noodles Crab meat with chicken and salted sh fried rice BBQ duck with glass noodles and vegetable
DESSERTS Caravelle crème caramel (Choice of one) Tropical sliced fresh fruit platter Soy bean pudding with sweet ginger sauce Mung bean soup with gingko nut Lotus seed with water chestnut, dried longan and nipa palm sweet soup Sapphire VND 1,315,000 per person
APPETISERS Chinese cold plate: roasted chicken and marinated sliced slow cooked beef shank (Choice of two) Deep fried Chinese donut stued with cuttle sh, shrimp and water chestnut Deep fried shrimp paste rolled in bean curd skin with chilli plum sauce Free range chicken, shrimp and heart of palm salad Squid and prawn salad with dried seaweed Crab meat cake with fennel and corn Deep fried seafood and seaweed spring rolls SOUPS Spicy Szechuan seafood soup with tofu, wood ear mushrooms and bamboo shoots (Choice of one) Roast duck, sea cucumber, enoki mushrooms and dried scallop soup Fish maw, crab meat and shredded chicken soup with bamboo pith West Lake style beef with crab, mushrooms and coriander MAIN COURSES SEAFOOD (Choice of one) Hunan style hot and spicy scallop Stir fried seafood with Chinese XO sauce Stir fried tiger prawn with pine nut and capsicum Wok fried tiger prawn with chilli and crispy garlic Seaweed battered half so shell crab with wasabi mayonnaise FISH Szechuan style deep fried whole sea bass Hong Kong style steamed whole grouper Deep fried grouper llet with spicy crab sauce Steamed sea bass llet with pork and salted sh Beer battered sea bass llet with a piquant rosemary passion sauce MEAT Cantonese wok fried beef tenderloin with Chu Hou sauce Braised duck with sea cucumber, water chestnut and mushrooms Wok fried young pork spare ribs with “bồn bồn” and butter salted egg Half suckling pig with Chinese fried buns Wok fried chicken with green olives VEGETABLES Stir fried spinach with sambal sauce Stir fried kailan with garlic sauce Poached broccoli with mixed mushrooms and black peppercorn sauce Stir fried Chinese cabbage, broccoli with shitake mushrooms with dried scallop sauce Stir fried choy sum with dried mandarin and fermented black bean sauce RICE & NOODLES Kung Pao chicken and shrimp with spaghetti Chicken, dried shrimp and Chinese sausage fried rice with cabbage and shitake mushrooms Stir fried chicken spaghetti with cabbage, shitake mushrooms and chive owers Crab meat fried rice with dried scallop and egg white Chicken and shrimp fried rice with sambal DESSERTS Caravelle crème caramel (Choice of one) Baked lotus seed paste in pu pastry Sweetened taro soup with gingko nuts Sweetened dried bean curd and barley soup with gingko nuts and rock sugar Tropical sliced fresh fruit platter Emerald VND 1,325,000 per person
Chinese cold plate: half roasted suckling pig and marinated sliced beef shank APPETISERS Chinese cold plate: poached chicken with ginger scallion oil, Char Siu pork (Choice of two) Jelly sh salad with cucumber, black fungus, aged balsamic vinegar Spicy beef salad Seaweed battered crab claw with siracha mayonnaise Deep fried prawn and salted egg patties coated with aked almonds Shrimp and celery salad with wasabi mayonnaise Deep fried salmon rolled in bean curd skin with plum sauce Shanghai style spring rolls SOUPS Tofu, corn and sh maw chowder (Choice of one) Roast duck and dried scallop soup Seafood, abalone and crab meat soup Fish maw, sea cucumber soup with shredded abalone and dried scallop Spicy sour sh maw soup with chicken and dried scallop MAIN COURSES SEAFOOD (Choice of one) Szechuan style braised sea cucumber Wok fried prawns with asparagus and XO sauce Braised sea cucumber with shitake mushrooms and abalone sauce Stir fried sea scallops, shrimp with snow peas and garlic scape Braised sea cucumber with shredded duck, black mushrooms and white cabbage Beer battered so shell crab with a piquant rosemary and passion fruit sauce FISH Deep fried sea bass with water chestnut, red chilli and fermented black beans Cantonese style steamed whole grouper with ginger and spring onion Steamed grouper llet with crunchy turnip and garlic in a spicy bean paste Sichuan style steamed sea bass with green olive and hot bean sauce Steamed whole grouper with dried tangerine peel and fennel Steamed whole grouper with garlic sauce MEAT Wok fried lamb in hot spicy sauce Wok fried pork ribs with Chinese XO sauce Wok fried beef with onion, red chilli and cumin Roast “Beijing” style duck with fried buns and hoisin sauce Pork trotters with sea cucumber, enoki and shitake mushrooms Poached young chicken with ham and vegetables in abalone sauce VEGETABLES Poached kalian with ginger sauce Sautéed choy sum with shacha sauce Stir fried spinach with special Chinese XO sauce Braised white Chinese cabbage with a crab meat sauce White pak choi with shitake mushrooms and teriyaki sauce Sautéed Chinese white cabbage with shitake, enoki mushrooms and bean curd RICE & NOODLES Hokkien mee with beef Crab, chicken and ham fried rice Wok-fried udon noodles with duck in a black pepper sauce Shanghai style chicken and shrimp noodles with shitake mushrooms and white pak choi Scallop, shrimp fried rice with Chinese X.O and crispy garlic BBQ pork, shrimp, crab and mushroom fried rice DESSERTS Pineapple tart (Choice of two) Caravelle crème caramel Chinese style aloe vera egg tart Tropical sliced fresh fruit platter Aloe vera with snow pear in rock sugar syrup Chilled jackfruit puree with sago pearls and red bean