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Fish and Seafood ChICK IT OUT WE HEAD TO THE CAPITAL TO GET THE LOWDOWN ON CLUK HOME DELIVERY AND ONLINE FISH AND SEAFOOD WASTE MANAGEMENT FOOD STANDARDS AGENCY ORDERING We take the plunge to Our industry experts offer their Starting a food business can discover why the popularity Find out why more businesses advice on how your business be more than just a dream, of fish and seafood continues are taking advantage of the can reduce the amount it but it’s important to get things to grow home delivery and online throws away right from the start ordering market ISSN 2047-1718 June 2016 Print edition £3.25 • €4.5006 ISSN 2047-1718 06 www.quickbitemagazine.co.uk The UK’s Largest Food-To-Go and Quick Service Restaurant Magazine 9 772047 171005 9 772047 171005 EXCLUSIVE READER OFFER Single copies available nationwide at WHSmith & all good independent retail stockists COMBINED SUBSCRIPTION FOR BOTH MAGAZINES JUST £49.99 PER YEAR Receive printed issues of Food Franchise Magazine (Quarterly) The UK’s only magazine decidated to food and drink franchise opportunities QuickBite Magazine (Monthly) The UK’s largest food-to-go magazine CALL US ON 0333 003 0499 Subscribe online at Subscribe online at www.foodfranchisemagazine.co.uk www.quickbitemagazine.co.uk Follow us @franchise_food Follow us @quickbitemag A message from the editor ’m very pleased to be able to welcome you to my very first edition of IQuickBite Magazine as the group editor of MVH Media. I’m absolutely delighted be taking the helm of this fantastic product and will endeavour to ensure QuickBite continues to be the place to go for all your food- to-go and quick service restaurant news and features. Editor Having worked in regional newspapers for more than 12 years, I’m looking Steven Jones forward to my new challenge with relish as the industry faces some huge [email protected] changes in the coming months. Office: +44 (0) 333 003 0499 The EU referendum, which takes place on June 23, will be high up on the Contributors agenda, and whatever the result, I’m sure it will have a big impact on the food Peter Watters industry. Katee Dias You can rest assured that I will keep my eyes and ears open for all the latest on this and more, and endeavour to keep you informed. Commercial Manager Lewis Wantling However, this is all for future issues. [email protected] This month, our main feature will focus on the continued growth of home Office: +44 (0) 333 003 0499 delivery and online ordering. We look at the advantages and disadvantages of offering delivery and online ordering, plus what products and services are out Advertising sales there to help ensure what you offer to your customers is a success. Sandra Bouillet [email protected] We will also be looking at fish and seafood. We will discover what products are Iwan Durnell available for quick service restaurants and how to incorporate there key product Office: +44 (0) 333 003 0499 into your menu. We will also cover equipment and packaging and get advice on the best ways to present your fare. Finance Laura Williams Our final feature looks at waste management, where we will explore some of the [email protected] products and services available to help you manage your waste effectively. Office: +44 (0) 333 003 0499 As usual, we have the latest industry news, as well as our regular columns from Design the Food Standards Agency and leading law, finance and property experts. Timeem Taleifeh Last, but not least, we will be finding out about the latest products available in [email protected] the food-to-go and quick service restaurant sector. Until next time, Features Assistant Zoe Taylor Steven To subscribe call +44 (0) 333 003 0499 Front cover provided by Cluk Page 44 WE’RE AVAILABLE ON YOUR PC, TABLET AND PHONE Publisher Download the latest issue of MVH Media Ltd. QuickBite magazine for free Unit 9 Wilkinson Court, from Pocketmags, The App Clywedog Road South, Store, Android, Amazon, Online, Wrexham Industrial Estate, Playbook and Windows 8 Wrexham LL13 9AE Follow us: The publishers do not accept responsibility for advertisements appearing in this @QuickBiteMag magazine. The opinions expressed are not necessarily /QuickBiteMagazine Issue 33 June 2016 | 3 Contents 06 20 06 06 News Round-up Business Profile 22 58 Property 20 Here you’ll find all the latest news Take a look at what properties are about what’s been happening in 30 Cluk available for sale throughout the the industry We speak to Nina Harrison about country, right now the Shoreditch-based chicken Features restaurant What’s New 20 Home delivery and online 60 New products ordering Services Find out what products are Find out why more and more available for the foodservice businesses are taking advantage 52 Accountancy sector of the home delivery and online McPherson’s tells us about the ordering market changes to dividends Diary Dates 36 Fish and seafood 54 Food Standards Agency 63 Dates for your diary We take the plunge to discover Starting a food business can be Make sure you’re up to date with why the popularity of fish and more than just a dream, but it’s what events are taking place seafood continues to grow important to get things right from where in the coming months the start 46 Waste management Our industry experts offer their 56 Legal James Daglish tells us advice on how your business can about Modern Slavery and reduce the amount it throws away Trafficking Statements 4 | Issue 33 June 2016 Contents 30 46 36 48 60 Issue 33 June 2016 | 5 News Round-up Costa names Jason Cotta the new UK Managing Director Costa have appointed Jason Cotta as the new Managing Director for the UK and Ireland. Jason has extensive retail experience having worked as Operations Director, International and Development for Travelodge and Operations Project Director for Care UK. He was also Operations Manager for TGI Fridays. Since joining Costa in 2010, he spent two years as Operations Director for Costa UK Equity stores and two years as Managing Director for Costa Retail from 2013. In 2015 he took responsibility for the Costa EMEA business, with accountability for Costa businesses in Poland and Latvia, France and Singapore, as well as Costa’s International Franchise operations. Christopher Rogers, CEO of Costa, said: “In his new role Jason will be looking to capitalise on UK opportunities for growth, building the brand and delivering for our customers. “Jason has delivered outstanding results in his previous roles at Costa and brings with him a wealth of relevant experience to Diners getting a taste for vegetarian dishes support the UK business at this important stage in its development”. In his new role Jason will have overall Caters are being encouraged to raise their game when it comes to responsibility for The UK and Ireland. vegetarian menus as 74 per cent of diners say they are willing to The role has an extended remit that sample meat-free dishes when eating out. also covers Corporate Franchise, Proud to Serve and Ireland, in addition to the existing UK retail estate of equity and Individual A study commissioned to mark Vegetarian interest from meat-eaters, as well as the Franchise operations. Week, which ran last month from May 16 growing number of meat reducers or to 22, also revealed that 60% of people ‘flexitarians’, caterers who liven up their questioned found typical meat-free sausages offering stand to benefit greatly. and burgers unappealing. Will Matier, Managing Director at With the vegetarian market predicted Vegetarian Express, said: “With National to be worth £882.4m in 2016, caterers are Vegetarian Week upon us, the spotlight being encouraged to raise their game when it was very much on vegetarian cuisine, but comes to meat-free menus. the fact of the matter is that more needs The independent research, commissioned to be done by caterers to meet diners’ by Vegetarian Express, highlights an demands. increased opportunity for foodservice outlets “It’s important to remember that to profit from meat-free menu sales – in fact, you don’t have to be vegetarian to 39% of diners want to see more vegetarian love vegetarian food. Meat-eaters and options, particularly when it comes to pasta flexitarians are increasingly seeking out dishes (51%), curry (36%) and stir fries vegetarian dishes if they sound interesting (32%). and look appetizing – limited, uninspiring This is particularly important for operators choices such as veggie burgers, meat-free as the increased demand is not just coming sausages and vegetable lasagnas just from the veggie camp, but also from the don’t cut it anymore. Caterers that meet 51% of meat-eaters who would try more this demand will not only create more vegetarian dishes when eating out in the next choice for their customers, but also more 12 months. With vegetarian cuisine clearly profits for themselves.” broadening its appeal and attracting more 6 | Issue 33 June 2016 News Round-up Whitbread buys 49 per cent stake in healthy food-to-go company Pure The UK’s largest hospitality company Whitbread has bought a 49 per cent stake in healthy eating food-to-go company Pure. Tap Coffee due to expand portfolio Coffee shop company Tap Coffee has started a crowdfunding campaign to enable it to expand. The London-based business hopes to raise distribution sector, where they bag and sell around £400,000 via CrowdCube. over 20 tonnes of coffee per year. Founder and CEO Richard Lilley started Tap Tap is on a mission to bring great coffee to Coffee in 2010 to make up for the lack of café as many people as possible.
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