FOOD and DRINK MENU Lastrada Jidlo Piti 12.7.2010 16:21 Page 2

Total Page:16

File Type:pdf, Size:1020Kb

FOOD and DRINK MENU Lastrada Jidlo Piti 12.7.2010 16:21 Page 2 lastrada_jidlo_piti 12.7.2010 16:21 Page 1 FOOD AND DRINK MENU lastrada_jidlo_piti 12.7.2010 16:21 Page 2 HORS-D´OEUVRES Antipasti plate 130 g 139 selection of delicious minor italian titbits Beef carpaccio 80 g 169 with parmesan and balsamic, decorated by rucola leaves Tartare from Norwegian salmon 70 g 169 with herbal oil, dried tomatoes and black olives and lime dressing Grilled plums in Italian bacon 5pcs 155 stuffed with Balkan cheese served on lettuce with olive dressing Bruschetta with tomatoes and mozzarella 2 pcs 95 Gratinated goat cheese 80 g 169 with mini salad, pear and nut oil, pine nuts Home-made little baguettes (by daily offer) 4 pcs 20 Gluten-free baguettes with basil pesto 4 pcs 30 SOUPS Minestrone soup 65 with pesto and parmesan cheese Tomato creamy soup 65 with mascarpone and olive oil Pumpkin cream soup 69 with fried seeds SALADS Caprese 250 g 135 tomatoes with olive oil, mozzarella, black olives and basil Mixed salad 300 g 135 fresh vegetables, lettuce, croutons with parmesan cheese and balsamic dressing Lettuce with prosciutto di Parma 350 g 169 shredded mozzarella, dried tomatoes and balsamic reduction Shredded lettuce with cous-cous 350 g 159 roasted cherry tomatoes, balkan cheese and dried tomato dressing Caesar 300 g with crispy bacon, caesar dressing, with chicken 169 egg, croutons and parmesan cheese with salmon 199 2 lastrada_jidlo_piti 12.7.2010 16:21 Page 3 PASTA AND GLUTEN-FREE PASTA Spaghetti Aglio-olio e pomodori secchi 350 g 159 with garlic, chilli peppers, dried tomatoes and parmesan cheese Spaghetti Carbonara 350 g 169 with italian bacon, yolk, onion, coarse-grained pepper and pecorino cheese Spaghetti Bolognese 380 g 179 with beef ragout and parmesan cheese Tagliatelle con Salmone 380 g 195 leaf spinach, garlic and cream sauce Tagliatelle with cherry tomatoes 350 g 159 rucola and baby mozzarella, tomato sauce Tagliatelle con Ragú di Vitello 380g 185 with veal meat, tomatoes, red wine, shallots, garlic, parsley and parmesan Rigattone con Agnelo corne 400 g 189 with lamb ragout, mushrooms, tomatoes, shallot, cream and pecorino cheese Rigattone al Arrabiata 380 g 169 with pancetta, olives, peeled tomatoes, chilli, garlic, onion and parmesan cheese Potato gnocchi with grilled pork 400 g 185 shallot, garlic, cream and pecorino cheese Potato gnocchi with mushroom ragout 400 g 175 cream sauce and parmesan cheese Potato gnocchi with chicken 400 g 189 leaf spinach, garlic and cream sauce Lasagne Bolognese 450 g 189 with beef ragout and parmesan cheese Lasagne Spinaci 450 g 179 with leaf spinach, cream, ricotta and garlic Lasagne Salmone 350 g 209 with salmon, zucchini, basil, garlic, cream and parmesan cheese We can serve selection of our pasta sauces with your favourite pasta according to your wish (spaghetti, tagliatelle, fettuccine, penne, fusilli, rigattone, gnocchi) To gluten-free pasta (spaghetti, tagliatelle, penne, fusilli) we charge extra pay 20 3 lastrada_jidlo_piti 12.7.2010 16:21 Page 4 RISOTTO La Strada risotto 350 g 185 with chicken, prosciutto crudo, bacon, cream and parmesan cheese Mushroom risotto 350 g 175 with meadow and forest mushrooms, garlic, spring onion, herb butter and parmesan cheese Asparagus risotto with salmone 350 g 195 white wine, garlic, herb butter and parmesan cheese MAIN DISHES Argentine rumpsteak 200 g 369 with pepper sauce, green beans fried in pancetta / or grilled vegetable, mashed potatoes / or steak fries Beef medallions 180 g 325 with grilled vegetable, garlic confit, and gratinated potatoes, demi-glace Pork sirloin nuggets 180 g 249 grilled in parma ham, with mushroom ragout and home-made croquettes Pork sirloin steak 200 g 259 in parmesan crust, with grilled pea pods and pepper sauce, gratinated tagliatelle Chicken breast gratinated 200 g 209 with asparagus and mozzarella, with dried tomatoes sauce and roasted potatoes Fried chicken fillets 170 g 195 with mashed potatoes and lettuce Chicken breast filled with pancetta 180 g 225 basil and gorgonzola, steak chips, cream-herb sauce Grilled duck breast 200 g 259 on green pepper with sour cherry sauce with cognac, home-made potato croquettes Lamb knee (c. 350 g) 369 baked slowly in vacuum with vegetable and red wine served with spinach and potato puree Fabrik duck burger 215 shredded duck meat, salad, coriander, apricot chilli dip, grenaille potatoes Veal loin with roasted peppers 279 in “gremolata” with gratinated potatoes Norwegian Salmon 200 g 299 with cream spinach, pine nuts and potato gnocchi Other fresh fish by daily offer! 4 lastrada_jidlo_piti 12.7.2010 16:21 Page 5 JACKET POTATO Jacket potato Barbecue 169 baked potato filled with beans, onion, pepper, tomatoes, garlic, chilli and barbecue sauce Jacket potato Zucchini 175 baked potato filled with shallot, zucchini, pea pods, soya cream and basil pesto Jacket potato Funghi 175 baked potato filled with fungi, garlic mushrooms, spring onion, tomatoes and soya cream Jacket potato La Strada 189 baked potato filled with chicken meat, pancetta, dried tomatoes, spring onion and cream sauce Jacket potato Beef 209 baked potato filled with shredded beef confit, roasted onion, red cabbage puree and strong demi glace sauce Jacket potato Salmone 215 baked potato filled with salmon, zucchini, aubergine, tomatoes and honey-mustard dressing VEGAN OFFER Vegan lasagne 169 with tomatoes, pepper, zucchini, garlic, vegan cream and vegan mozzarella Fabrik Vegan Burger 179 grenaille potatoes, barbecue dip Tagliatelle with basil pesto 169 and crushed hazelnuts Thai Curry with jasmine rice 185 red curry, coconut milk, fresh vegetables, coriander and chilli Red lentil with grilled vegetables 169 and pea pods on shredded salads with lime dressing Cous cous with grilled vegetables and mushrooms 165 with garlic oil Malay curry with jasmine rice 185 yellow curry, coconut milk, fresh vegetables, peanuts, coriander and chilli Pizza Vegan Margherita classica 33 / 55 cm 145 / 365 tomato sauce, vegan mozzarella, basil Pizza Vegan La Strada 33 / 55 cm 169 / 389 piquant oil, vegan mozzarella, dried tomatoes, olives Pizza Vegan Mashia 33 / 55 cm 185 / 405 tomato sauce, vegan mozzarella, “klaso” sausage, smoked tofu, red pepper Pizza Vegan Tripoli 33 / 55 cm 179 / 399 tomato sauce, vegan mozzarella, artichokes, olives, mushrooms 5 lastrada_jidlo_piti 12.7.2010 16:21 Page 7 Pizza Vegan Mario 33 / 55 cm 195 / 415 vegan cream, vegan mozzarella, leaf spinach, “klaso” sausage, garlic Pizza Vegan Tre Stagioni 33 / 55 cm 185 / 405 vegan cream, vegan mozzarella, mushrooms, pepper, corn We prepare the dough for all kinds of pizza without eggs, and instead of the genuine milk mozzarella we use the pure vegetable vegan mozzarella without any animal fat additives. The same goes for vegan cream. At your request we will also prepare a vegan pizza from gluten-free dough 33 cm 30 On request we can smear the pizza margins by garlic or piquant oil. Extra ingredients for vegan pizza 1 portion (for pizza 55 cm we recommend double portions): “klaso” sausage, smoked tofu, vegan mozzarella, dried tomatoes, artichokes 45 vegan cream, pineapple, mushrooms, black olives, zucchini, aubergine, pepper, leaf spinach, pea, corn, fresh tomatoes, goat horn peppers, chilli peppers 35 ONLY FOR OUR LITTLE GUESTS MENU Č. 1: Tomato soup Spaghetti Bolognese 200 g 109 with parmesan cheese MENU Č. 2: Tomato soup Fried chicken nuggets 100 g 109 with chips or mashed potatoes Kid’s pizza according to your wish 109 DESSERTS Traditional Italian tiramisu 109 Créme Brulée 99 Fried curd dumplings 109 with sauce of forest fruits and sour cream Mousse al Cioccolato 109 chocolate mousse with caramel, peanuts and baked apple Sorbets (homemade) by daily offer!! 1dcl 70 For a half (child) serving we charge 70% of the dish’s price. 6 lastrada_jidlo_piti 12.7.2010 16:21 Page 9 Pizza 33 cm (13 inches) / 55 cm (21,5 inches) (pizza 33 cm / 13 inches also prepared from gluten-free dough) 33 cm 55 cm 1. Margherita Classica – tomato sauce, mozzarella, basil 139 299 2. La Strada – piquant oil, mozzarella, dried tomatoes, black olives 165 365 3. Quattro formaggi – tomato sauce, mozzarella, gorgonzola, “Hermelin” cheese (Czech alternative of camembert), smoked cheese 179 389 4. Favolosa – cream, mozzarella, “Hermelin” cheese (Czech alternative of camembert), cranberries 169 369 5. Spinaci – tomato sauce, mozzarella, balkan cheese, spinach, garlic 165 365 6. Funghi – tomato sauce, mozzarella, mushrooms 169 369 7. Vegetariana – tomato sauce, mozzarella, fresh tomatoes, pepper, sweet corn, mushrooms, parmesan cheese 175 385 8. Prosciutto cotto – tomato sauce, mozzarella, ham 165 365 9. Prosciutto crudo – tomato sauce, mozzarella, prosciutto crudo, cherry tomatoes 199 449 10. Capricciosa – tomato sauce, mozzarella, mushrooms, ham, artichokes, black olives, parmesan cheese 185 385 11. Positano – tomato sauce, mozzarella, ham, mushrooms 169 369 12. Quattro stagioni – tomato sauce, mozzarella, ham, black olives, cherry tomatoes, mushrooms 175 375 13. Fabrizio – tomato sauce, mozzarella, ham, dried tomatoes, artichokes, black olives 179 379 14. Carabinieri – tomato sauce, mozzarella, blue cheese, ham, red onion 179 379 15. Hawai – cream, mozzarella, ham, pineapple 175 375 16. Con tonno – tomato sauce, mozzarella, tuna, red onion, egg 179 389 17. Salmone – cream, mozzarella, leaf spinach, salmon 215 445 18. Napoletana – tomato sauce, mozzarella, anchovies, capers 179 389 19. Frutti di mare – tomato sauce, mozzarella, frutti di mare, garlic, lemon 205 435 20. Diavola – tomato sauce, mozzarella, italian piquant salami “Ventricina”, garlic, onion 179 389 21. Quattro salami – tomato sauce, mozzarella, four kinds of salami, oregano 179 389 22. Hungaria – tomato sauce, mozzarella, Czabai“ sausage, goat horn peppers, onion, tabasco 179 389 23. Speck – tomato sauce, mozzarella, fresh tomatoes, bacon, gorgonzola 179 389 24. Mario – cream, mozzarella, leaf spinach, bacon, garlic, egg 179 389 25. Pollo – tomato sauce, mozzarella, grilled chicken breast, parmesan cheese, black olives 189 399 26. Carpaccio – tomato sauce, mozzarella, beef carpaccio (slices of beef sirloin), capers 215 445 27. Bianca formaggi – cream, mozzarella, “Hermelin” cheese (Czech alternative of camembert), goat cheese, parmesan cheese 195 405 28.
Recommended publications
  • Kaffee Und Co. 2010 PDF Herunterladen
    Oktober 2010 SUPPLEMENT VON Inhalt Qualität ist Trumpf ährend wir vor ein paar Jahren allgemeiner Definition gibt sie an, in nen kriegen eben auch leckere Produkte Wnoch von einem Trend sprachen, welchem Maße ein Produkt die beste- hin – und es ist günstiger. hat sich eines heute in den Köpfen vie- henden Anforderungen erfüllt. Aber Aber Qualität bedeutet mehr als nur ler zum Glück durchgesetzt: Qualität ist jeder gastronomische Betrieb ist anders, guter, günstiger Kaffee. Natürlich sollten Trumpf, die„Geiz ist geil“-Mentalität ebenso seine Gäste. Qualität bedeutet, Ihre Maschinen und die eingesetzten gehört der Vergangenheit an. Das zeigt diese zufrieden zu stellen und ihnen Ihre Bohnen hochwertig sein. Zu den „beste- auch die Umfrage, die wir unter unse- Wertschätzung zu zeigen. henden Anforderungen“ der Gäste ren Lesern durchgeführt haben und Wird dieser Anspruch in der Praxis gehört aber auch die Zubereitung, die deren Ergebnisse Sie in dieser Ausgabe tatsächlich umgesetzt? Der Deutsche Präsentation und der Service im gastro- nachlesen können. Energieeffizienz, Kaffeeverband meldet zwar, dass Kaffee nomischen Ambiente. Sie sind das Design und der Preis einer Kaffee - das belieb teste Getränk in Deutschland Kapital von Cafés & Co. Anregungen maschine scheinen dabei weniger ist – aber auch, dass er immer mehr dazu, wie Sie diese „skills“ gewinn - wichtig zu sein, als eben ihre Qualität. zuhause statt in der Gastronomie ge- bringend perfektionieren können, finden Aber was bedeutet dieser Begriff? Laut trunken wird. Haushaltskaffeemaschi- Sie auf den folgenden Seiten. teo Lesen Sie im Kaffeesatz... Aktuelles Kaffee-Praxis Heiße News 4 ... in der La Lavanderia Vecchia, Berlin Cafékonzept von Lavazza: Kaffeemarkt Berlins bester Espresso 12 Bohnengold & Blattgewinn 8 ..
    [Show full text]
  • Salad) PASTA & AL FORNO CARNE (Meat) PESCE (Fish
    SUMMER Award Winning Cicchetti APERITIVO Cicchetti :- (pronounced chi - KET - tee) are medium size dishes, typically served in cicchetti bars in Venice. You can Bellini Veneziana classic Bellini made with 11.6o make a meal of them by ordering several plates which can white peach juice & Prosecco be shared between friends. As dishes are freshly prepared Rossini Prosecco with fresh strawberries 11.6o PLANT BASED they will be served as soon as they are ready. Aperol Spritz Aperol & Prosecco 11.6o Grilled Artichokes with mint sauce 8.2o Negroni Gin, Sweet Vermouth & Campari 11.6o To experience our Cicchetti menu we suggest 4 - 5 dishes between 2 people. Spaghetti Puttanesca with olives, capers & 1o.85 a rich tomato sauce Avocado served with caponata vegetables & capers 9.8o Terra a special selection of cured meats & salami 21.1o from around Italy PASTA & AL FORNO Fritto Portofino deep fried prawns, scallops and 2o.o5 calamari served with garlic aioli and spicy Calabrian dip Truffle and Pecorino Ravioli,our signature pasta 13.4o Spaghetti Shellfish,with prawns, clams, mussels, garlic & chilli 16.45 Tagliatelle Bolognese, the oldest recipe of Nonna Maria 9.8o from Bologna. Our sauce is slow cooked over 6 hours. CARNE (Meat) Classic Spaghetti Carbonara, egg yolk & pancetta 9.85 Spiedino di Pollo, chicken wrapped in 1o.55 CROSTINI & STUZZICHINI Pappardelle, with porcini, truffle oil, shaved Parmesan & basil 11.oo pancetta and rosemary Rock Oysters No. 2 each 3.85 Spinach and Ricotta Ravioli, with Pachino tomatoes 1o.2o Polletto, marinated, grilled
    [Show full text]
  • Hot, Sweet Drinks
    Hot, sweet Hot, sweet drinks drinks Caffè espresso 1,30 Espresso Espressino espresso, polvere di cacao, 1,50 Espressino schiuma di latte Espresso, Kakaopulver, Milchschaum Caffè shakerato 2,50 Caffè shakerato Caffè shakerato Bailey’s 3,50 Caffè shakerato Bailey’s Caffè espresso con panna 1,50 Espresso mit Schlagsahne Caffè corretto 2,00 Espresso mit Schnaps Caffè decaffeinato 1,40 Koffeinfreier Kaffee Caffè d’orzo tazza grande 1,50 Gerstenkaffe ½ Tasse Caffè americano 1,50 American Koffee Tazza di caffè + latte 2,00 Tasse Kaffee mit Milch Cappuccino 2,50 Cappuccino Cappuccino con panna 2,80 Cappuccino mit Schlagsahne Latte macchiato 2,90 Milchkaffee Tazza di latte 1,90 Milchtasse Hot Jamaica latte caldo, rum, liquore 4,50 Hot Jamaica al caffè, bastoncino di cannella heiße Milch, Rum, Kaffeelikör, Zimtstange Ciocomilk nutella, latte caldo 3,80 Ciocomilk Nutella, warme Milch Sweet coffee 3,80 Sweet Coffee caffé, cioccolata calda, panna montata Kaffee, heiße Schokolade, Schlagsahne Esprí 2,50 Esprí espresso, pallina di gelato alla vaniglia Espresso mit einer Kugel Vanilleeis Esprí alla nutella 3,50 Nutella Esprí espresso, nutella, gelato alla vaniglia nutella, Espresso, Vanilleeis Esprí alla nocciola gelato alla 3,50 Nussesprí Espresso mit Nusseis, und nocciola, espresso, granella di nocciola geriebene Haselnüsse Esprí al cioccolato gelato alla 3,50 Schokoladeesprí vaniglia con cioccolata calda Valilleeis mit heißer Schokolade Esprí Dark 3,50 Esprí Dark gelato al cioccolato , caffè, panna Schokoladeeis, Espresso, Schlagsahne Nocciolatte 4,00
    [Show full text]
  • Fish and Seafood
    ChICK IT OUT WE HEAD TO THE CAPITAL TO GET THE LOWDOWN ON CLUK HOME DELIVERY AND ONLINE FISH AND SEAFOOD WASTE MANAGEMENT FOOD STANDARDS AGENCY ORDERING We take the plunge to Our industry experts offer their Starting a food business can discover why the popularity Find out why more businesses advice on how your business be more than just a dream, of fish and seafood continues are taking advantage of the can reduce the amount it but it’s important to get things to grow home delivery and online throws away right from the start ordering market ISSN 2047-1718 June 2016 Print edition £3.25 • €4.5006 ISSN 2047-1718 06 www.quickbitemagazine.co.uk The UK’s Largest Food-To-Go and Quick Service Restaurant Magazine 9 772047 171005 9 772047 171005 EXCLUSIVE READER OFFER Single copies available nationwide at WHSmith & all good independent retail stockists COMBINED SUBSCRIPTION FOR BOTH MAGAZINES JUST £49.99 PER YEAR Receive printed issues of Food Franchise Magazine (Quarterly) The UK’s only magazine decidated to food and drink franchise opportunities QuickBite Magazine (Monthly) The UK’s largest food-to-go magazine CALL US ON 0333 003 0499 Subscribe online at Subscribe online at www.foodfranchisemagazine.co.uk www.quickbitemagazine.co.uk Follow us @franchise_food Follow us @quickbitemag A message from the editor ’m very pleased to be able to welcome you to my very first edition of IQuickBite Magazine as the group editor of MVH Media. I’m absolutely delighted be taking the helm of this fantastic product and will endeavour to ensure QuickBite continues to be the place to go for all your food- to-go and quick service restaurant news and features.
    [Show full text]
  • Kávy | Coffee | Caffe'
    KÁVY | COFFEE | CAFFE’ Espresso Italiano Classico 8g (aj so sebou | also To Go) 1,30 € Velke Presso - Caffè Lungo 8g (long espresso) 1,30 € Ristretto Italiano 9g -“The Killer espresso shot”- silné krátke espresso 1,40 € Espresso s mliekom 8g*(1,3,7,8) (espresso & milk) (aj so sebou| also To Go ) 1,50 € Espresso macchiato 8g (espresso s mliečnou penou)*(1,3,7,8) 1,50 € Espresso Bezkofeínová | Decaf Espresso 1,50 € Espresso doppio 16g (dvojité espresso |double espresso) 2,30 € Cappuccino 8g (220ml)*(1,3,7,8) (aj so sebou | also To Go) 1,80 € Cappuccino XXL (300ml)*(1,3,7,8) 2,50 € Flat White 16g (cappuccino s dvojitou dávkou kávy)*(1,3,7,8) 2,50 € Babycino pre deti (200ml)(bez kávy, s mliečnou penou a kakao)*(1,3,7,8) 1,50 € Latte Macchiato (250ml)(8g,mlieko,pena)*(1,3,7,8) (aj so sebou | also To Go) 1,90 € Karamelové latte (250ml)(espresso 8g,mlieko, pena, karamelový topping)*(1,3,7,8) 2,50 € Viedenská kava – Viennese coffee (espresso 8g, šľahačka, kakao)*(1,3,7,8) 1,90 € Irská kava – Irish coffee (espresso 8g, 2cl whiskey, šľahačka)*(1,3,7,8) 2,50 € Alžírska kava (espresso 8g, 2cl vaječný sen, šľahačka)*(1,3,7,8) 2,50 € Turecká kava 8g 1,30 € TEPLÉ NÁPOJE | HOT DRINKS Prémiové čaje 0,30 l (porciovaný čaj podľa ponuky | tea in sachets) 1,40 € (Black tea - Čierny čaj | Fruity moments with cinnamon - bylinný caj so škoricou | Winter time herbal & fruit tea - Ovocný bylinný čaj |Green tea - Zelený čaj | Ginger tea - Zázvorový čaj) (aj so sebou | also To Go) Čerstvý zázvorový čaj (0,30 l) | fresh hand-made ginger tea 2,00 € Originálne talianska
    [Show full text]
  • L'affinità Elettiva Artistica E Culturale Che Lega Venezia a Firenze Ha
    L’affinità elettiva artistica e culturale che lega Venezia a Firenze ha portato un piccolo angolo di eleganza veneziana nello splendido capoluogo toscano. Lo storico Caffè Florian, nato nel 1720 in piazza S.Marco a Venezia, trova ora un suo spazio naturale a Firenze con l’apertura di questa prestigiosa location dove l’esclusiva caffetteria e l’innovativa ristorazione sposano l’Arte Contemporanea. Al Florian di Firenze sono state permanentemente rese fruibili parte delle opere del fondo artistico privato Florian. Aron Demetz, Mimmo Rotella, Fabrizio Plessi, Matteo Pugliese, Gaetano Pesce, Irene Andessner, Bruno Ceccobelli, Marco Nereo Rotelli, Paolo W. Tamburella, Luca Buvoli, Marco Tirelli, Massimo Nordio, Arcangelo, Fausto Gilberti e Gianni Berengo Gardin sono alcuni tra i tanti artisti che negli anni hanno creato delle opere esclusive per il Florian di Venezia. E ora sono qui a rendere omaggio alla tradizione di stile, eleganza e raffinatezza che hanno fatto del Florian un luogo del mito conosciuto in tutto il mondo. The close artistic and cultural affinity between Venice and Florence has brought an enchanting piece of the Venetian elegance in the amazing Tuscan capital. The historical Caffè Florian, opened in 1720 in St. Mark’s Square in Venice, now finds its natural space in Florence, with the opening of this new and prestigious location where the exclusive coffeehouse and the fine dining meet the Contemporary Art. Part of the private Florian Art Collection is now here on show in a permanent exhibition. Aron Demetz, Matteo Pugliese, Mimmo Rotella, Fabrizio Plessi, Gaetano Pesce, Irene Andessner, Bruno Ceccobelli, Marco Nereo Rotelli, Paolo W.
    [Show full text]
  • Menu We Suggest 5 - 6 Dishes Between 2 People
    APERITIVO Award Winning Cicchetti FRITTI (Traditional fried street food) Bellini Veneziana classic Bellini made with 9.5o Baby Mozzarella fried cheese balls 5.8o white peach juice & Prosecco Cicchetti :- (pronounced chi - KET - tee) are medium size Sicilian Arancini rice balls filled with beef ragu 5.95 Rossini Prosecco with fresh strawberries 9.5o Lobster Tail Tempura with spicy mayo 1o.95 dishes, typically served in cicchetti bars in Venice. You can Aperol Spritz Aperol & Prosecco 9.95 Gamberoni fried king prawns with spicy 'Nduja dip 9.95 make a meal of them by ordering several plates which can be Venetian Salt Cod Croquettes with a lemon mayo 6.5o shared between friends. As dishes are freshly prepared they Mozzarella in Carrozza fried mozzarella in bread with garlic 5.5o will be served as soon as they are ready. & pesto sauce PIATTI DA DIVIDERE Plates to share (recommend a minimum of 2 people) To experience our Cicchetti menu we suggest 5 - 6 dishes between 2 people. Selection of traditional Italian antipasti 1o.95 (all made fresh daily) CARNE (Meat) Terra a special selection of cured meats 15.95 Lamb Cutlets grilled with broccoli di rapa, 11.5o from around Italy PASTA & AL FORNO rosemary & red wine jus Fritto Portofino deep fried prawns, scallops and 16.95 Spiedino di Pollo chicken wrapped in 8.95 calamari served with garlic aioli and spicy Calabrian dip Truffle and Pecorino Ravioli 9.95 Pancetta with rosemary Paccheri with monk fish, prawns, white wine, garlic & chilli 1o.95 Polpette beef meatballs with tomato sauce 7.95 pumpkin
    [Show full text]
  • • Dal 1910 a Fano • Squaglio E Caffetteria
    • DAL 1910 A FANO • SQUAGLIO E CAFFETTERIA SQUAGLIO (cioccolata calda) Squaglio € 4,50 aggiunta Pallina di gelato affogata allo squaglio € 5,00 panna Squaglio con crema chantilly o pistacchio o nocciola € 5,00 € 0,50 CAFFETTERIA Caffè espresso/Decaffeinato € 1,80 / € 1,90 Caffè corretto/Decaffeinato corretto € 2,30 / € 2,40 Caffè doppio/Decaffeinato doppio € 2,90 / € 3,00 Caffè d'orzo biologico tazza piccola /grande € 1,80 / € 2,00 Caffè al ginseng tazza piccola/grande € 2,00 / € 2,30 Caffè shakerato/corretto € 3,00 / € 3,50 Caffè shakerato decaffeinato/corretto € 3,10 / € 3,60 Cappuccino/Cappuccino decaffeinato € 2,20 / € 2,30 Cappuccino con latte vegetale (soia o mandorla)/Decaffeinato € 2,30 / € 2,40 Cappuccino gigante/decaffeinato € 3,30 / € 3,40 Latte bianco/Latte macchiato/Macchiato decaffeinato € 1,60 / € 2,20 / € 2,30 Moretta/Moretta decaffeinata € 2,50 / € 2,60 Moretta shakerata/Shakerata decaffeinata € 3,70 / € 3,80 CAFFÈ SPECIALI Montebianco – Marocchino – Freddino € 2,80 Caffè con panna € 2,80 Caffè con gelato (1 pallina)/(2 palline) € 3,50 / € 5,00 Mocaccino espresso, cioccolato caldo, latte caldo, cacao € 3,50 Caffè morettino gelato alla crema, moretta fanese, panna montata, scorza limone € 4,00 Caffè cioccolatoso gelato al fiordilatte,cioccolato caldo, espresso, panna, cacao € 4,00 Caffè after eight cioccolato caldo, espresso, panna montata, scirooppo alla menta € 4,00 Caffè augusto espresso, crema al pistacchio, amaretto, panna montata, amaretti tritati € 4,00 Caffè centrale espresso, crema alla nocciola, panna montata,
    [Show full text]
  • Serie Bar & Icecream Equipment
    Serie Bar & Icecream equipment Series Serving counters GB Beer counters Set drawers 1/3 Beer counter and refrigerator for beer kegs are completeley in Stainless Steel. The bar counter is suitable to contain bottles and kegs of various sizes. The top unit, with con - tainment edge, can accommodate drip trays with glass rinsers, sinks and refrigerated Z/FKGN13 wells. Can be composed with modules with doors or refrigerated drawers. 520,– € D Bierausschanktheken Biertresen und Fasskühler sind aus Edelstahl hergestellt. Der Bartresen eignet sich zur Aufnahme von Flaschen und Fässern jeder Größe. Die Fläche mit Umrandung kann Ab - tropfschalen mit Glasspülvorrichtung, Spülbecken und Kühlwannen aufnehmen. Der Tre - sen kann mit Türmodulen oder Kühlschubladenmodulen kombiniert werden. Set drawers 2/3 F Le comptoir à bière Le comptoir à bière et le réfrigérateur pour fûts sont en acier inox. Le comptoir du bar est conçu pour contenir des bouteilles et des fûts de toutes tailles. Le plan a un rebord Z/FKGN23 où il est possible de loger des bacs pour ramasser les gouttes avec des mouille-verres, des éviers et des bacs réfrigérés. Il peut être composé avec des modules ayant des 420,– € portes ou avec des tiroirs réfrigérés. I Banco birra Il banco birra in acciaio inox. Il banco bar è adatto al contenimento di bottiglie e fusti di varie dimensioni. Il piano, con bordo di contenimento, può ospitare vaschette salvagocce con bagnabicchieri, lavelli e vasche refrigerate. Può essere composto con moduli con porte o con cassetti refrigerati. Set drawers 1/2 Z/FKGN12 ! Bagnabicchieri (incluso nella consegna) Glass rinsers, (included in the delivery) 380,– € Des mouille-verres,(inclus dans la livraison) Glasspülvorrichtung (im Lieferumfang enthalten) Glass washer Z/FBBNB 230,– € VASCA - SINK - CUVETTE - BECKEN right left right left Order nr.
    [Show full text]
  • 27908-Lodge-Tapas-Lane-Cove-Menu
    Cocktails CHAMPAGNE COCKTAIL 13 Pomegranate liquor charged with prosecco. ESPRESSO MARTINI 16 Patron tequila, Kahlua, fresh espresso shot, shaken and strained. CRÈME BRULEE MARTINI 16 House infused crème brulee vodka, licor 43, vanilla syrup and milk, finished with cinnamon and chocolate powder, shaken and strained. FRENCH MARTINI 15 Vodka, Chambord, pineapple juice, shaken and strained. LYCHEE MARTINI 15 Vodka, lychee liquor, lychee puree, bitters, shaken and strained. PASSIONFRUIT COSMOPOLITAN 15 Vodka, triple sec, passionfruit pulp, lime, cranberry juice, shaken and strained. BURNT ORANGE AND VANILLA DAQUIRI 16 White rum, lime juice, organic burnt orange and vanilla syrup, shaken and strained. APPLE LIQUORICE GIN SOUR 16 House infused Liquorice gin, lime juice, Sugar syrup, apple juice and bitters. Built on ice. LYCHEE SPICE 16 Vanilla vodka, vanilla syrup, lychee puree, red chilli, built on ice. HONEY APPLE 16 Whiskey, honey, vanilla syrup, apple juice, cinnamon powder, shaken and strained. PASSIONBERRY 16 Vodka, triple sec, raspberries, passionfruit pulp, lime juice, sugar syrup, built on ice. PEACH PLEASURE 16 White rum, peach schnapps, fresh peach, lime, built on ice. LYCHEE MOJITO 16 White rum, mint, lime, brown sugar and lychees, muddled & built on ice TOMMY’S MARGARITA 16 Tequila, triple sec, lime juice, organic Agave syrup, shaken and strained. We can make all the classics and if we have the ingredients we can try make your request!! White wine CHAMPAGNE & SPARKLING G B Thorn Clarke Brut Pinot Noir Chardonnay Eden Valley, SA
    [Show full text]
  • F O O D a N D D R I N K M E
    FOOD AND DRINK MENU STARTERS Carpaccio 169 with rucola, capers, parmesan cheese and olive oil Goat cheese 169 gratinated, marinated beets in balsamic caramel, parched walnuts Prawns 175 in sesame tempura, salad, garlic aioli with chilli Burgundy snails 159 baked in garlic-herb butter and breadcrumbs Bruschetta 125 with avocado, baked cherry tomatoes and basil ricotta Salmon Tartare 165 with dill, sour cream, capers, shallot and dijon mustard Homemade bread (based on daily offer) 35 Gluten free baguettes with basil pesto 4 pcs 35 SOUPS AND SALADS French onion soup 79 with white wine, croutons, baked with Gruyere cheese Cream of mushrooms soup 69 with cream, thyme and celery chips Caesar salad romaine lettuce with anchovy dressing, with chicken 179 croutons and parmesan cheese with shrimp 199 La Strada salad 195 mixed salads with avocado, grilled chicken, bacon, baked tomatoes, honey-mustard dressing Mixed salads 135 mix of salads with seasonal vegetables and vinaigrette JACKET POTATO AND BURGERS Jacket potato Scampi 225 baked potato filled with shrimp, corn, tomatoes, cream, white wine and parsley Jacket potato Pork 215 baked potato filled with pulled pork meat in whiskey BBQ sauce, sour cream and fried onion Jacket potato Chicken 195 baked potato filled with chicken meat, creamy spinach, pancetta and parmesan Jacket potato Funghi 175 baked potato filled with wild mushrooms, champignons, cherry tomatoes, shallot, garlic and soya cream Jacket potato Green Curry 199 baked potato filled with vegetables, green curry, coconut milk, mungo sprouts
    [Show full text]
  • Modo De Empleo GIGA X7 Professional
    Modo de empleo GIGA X7 Professional KE Para su seguridad: lea cuidadosamente y comprenda el manual antes de usar la máquina. JURA Type 677 Índice de contenido Su GIGA X7 Professional ADVERTENCIAS DE SEGURIDAD IMPORTANTES 4 Elementos de control 8 1 Preparación y puesta en funcionamiento 10 JURA en Internet ...........................................................................................................................................10 Ajustes por parte del técnico de servicio de JURA ..................................................................................10 Instalar la máquina ......................................................................................................................................10 Llenar el depósito de agua ..........................................................................................................................11 Llenar el recipiente de café en grano .........................................................................................................11 Primera puesta en funcionamiento ..........................................................................................................12 Determinar la dureza del agua ..................................................................................................................16 Conectar la leche ..........................................................................................................................................16 2 Preparación 17 Café, Latte Macchiato y demás: posibilidades de preparación
    [Show full text]