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Home , Jjigae, Po (food), Ssamjang

vegetarian V hot extra hot

Fried Dishes 튀김 Chimaek 치맥 Chimaek is a popular Korean dish of fried chicken (chikin) vegetarian V hot extra hot Yang Yeum Chicken 7 and beer (maekju). It’s a perfect way to start your Korean Lightly battered chicken in a sweet chilli , experience at Kimchee. It’s fried chicken wings, with your served in a rice paper basket choice of & , hot & spicy sauce or plain, all served with pickled radish.

ChickenSIDE Katsu DISHES Finger 6pcs 7 Fried Dishes 튀김 Chimaek 치맥 Tender strips of succulent chicken, coated in crispy SIDEJag-eun (for 1)DISHES 7 Chimaek is a popular Korean dish of fried chicken (chikin) 6 wings with your choice of 1 sauce panko breadcrumbs with a katsu sauce Yang Yeum Chicken 7 and beer (maekju). It’s a perfect way to start your Korean In The Pan 조림 & 볶음 BunsLightly battered 꽃빵 chicken in a sweet chilli sauce, experience at Kimchee. It’s fried chicken wings, with your InJung-gan The Pan (for 2)조림 & 볶음 12 Buns 꽃빵 Tuigim 12Twoserved wings fluffy inwith a yourricesteamed choicepaper ofbuns basket up servedto 2 with your choice of filling choice of garlic & soy sauce, hot & spicy sauce or plain, Two fluffy steamed buns served with your choice of filling ADduk choice Bok of lightly Gi battered calamari, 8 Dduk Bok Gi 8 all served with pickled radish. Keun (for 3) 17 tofuRice orand vegetables fish cakes with vegetables simmered RiceChargrilledChicken and fish cakesKatsu with Finger vegetables 6pcs simmered 6.57 Chargrilled Beef 6.5 18 wings with your choice of up to 3 sauces in a sizzling spicy sauce inTender a sizzling strips spicy of sauce succulent chicken, coated in crispy Jag-eun (for 1) 7 Spicy Calamari 8 Chargrilled6 wings with your choice of 1 sauce 6.5 Chargrilledpanko breadcrumbs Pork with a katsu sauce 6.5 with assorted vegetables V 7 CheeseWhy not Dduk enjoy Bokyour Gi chikin with a cold beer? 9 Cheese Dduk Bok Gi 9 ChargrilledJung-gan Chicken (for 2) 6.5 12 King Prawn (5pcs, coated in panko breadcrumbs) 9 RiceChargrilled and fish cakes Chicken with vegetables simmered 6.5 Rice and fish cakes with vegetables simmered Tuigim 12 wings with your choice of up to 2 sauces in a sizzling spicy sauce, served with grated in a sizzling spicy sauce, served with grated A choice of lightly battered calamari, Fried Soft-shellMAIN Crab DISHES8 cheddarDumplingsFried cheeseSoft-shell & Pancakes Crab 만두 & 전 8 Keun (for 3) 17 Kingcheddar Prawn cheese Chilli 9 tofu or vegetables King prawns coated in panko breadcrumbs, 18 wings with your choice of up to 3 sauces BulgogiSpicy Calamari Dduk Bok Gi 10 8 servedBulgogi in a Ddukfiery sweet Bok and Gi spicy sauce 10 ThinlyMandu sliced beef, rice cakes and vegetables Rice 밥 Noodles 면 Tofu with assorted vegetables V Why not enjoy your chikin with a cold beer? Thinly sliced beef, rice cakes and vegetables simmeredPan-fried in Korean a sizzling dumplings marinated servedsoy sauce with 7 a light soy dipping(5pcs, saucecoated in panko breadcrumbs) Tangsimmered Su in Yuk a sizzling marinated soy sauce 9.5 King Prawn 9 Udon Tofu Kimchee 9 Lightly battered pork strips with a fragrant Pork 7 A hearty mixture of sticky rice, vegetables, egg, red chilli paste Thick stir-fried noodles and vegetables, served in a rich sweet Fried tofu, sizzling stir-fried pork and kimchee Dumplingsand & served Pancakes sizzling hot 만두 in a& stone 전 pot soy sauce and sesame oil sweetTofu and Kimchee sour sauce 9 ChickenKing Prawn Chilli 79 Fried tofu, sizzling stir-fried pork and kimchee King prawns coated in panko breadcrumbs, MAIN DISHES Vegetables V 6.5 Chicken 12 Jap Chae ManduMAINBeef DISHES 12 Koreanserved glass in a noodles fiery sweet served andwith spicy either sauce 14 marinated beef & vegetables or mixed vegetables Pan-friedChicken Korean dumplings served with 12 Jap Chae Pa 10 Tofu V 11 DESSERTSDESSERTSwith sesame oil a lightRiceTofu soy V dipping 밥 sauce 11 Noodles 면 Korean glass noodles served with either SavouryTang Su pancake Yuk with mixed seafood and 9.5 Rice 밥 Noodles 면 vegetarian V hot extra hot Seafood (no egg) 14 marinated beef & vegetables or mixed vegetables MarinatedspringLightly onion battered Beef pork strips with a fragrant 8 Pork 7 with sesame oil DolsotDolsotA mouth-watering Bibimbap Bibimbap selection of mixed seafood, Udon UdonJajang Myeon 12 Vegetablessweet and V sour sauce 7 Chicken 7 Astir-friedA hearty hearty mixture mixtureand thenof sticky of cooked sticky rice, vegetables, rice,in a stonevegetables, egg, pot red egg,chilli redpaste chilli pasteThick stir-friedPorkThick noodles cooked stir-fried and invegetables, anoodles black beanserved and vegetables,and in a richsesame sweet served sauce, in a rich sweet Kimchee Jeon 8 Vegetables V 6.5 Marinated Beef 8 andand sesame sesame oil oilserved served sizzling sizzling hot in hota stone in a pot stone pot soy sauce andservedsoy sesame sauce in oil a and bed sesame of noodles oil Kong-Galu CrèmeSpicyKong-Galu Brûlée kimchee Crèmeand spring Brûlée onion pancake 5.95 5.95 Vegetables V 7 Chicken 12 Korean-style crème brûléeKorean-style served with crème a choice brûlée of servedice cream with a choice of ice cream BeefBeefSeafood Japtang 12 14 Chicken 12 Pa PotJeon Dishes 찌개 & 탕 10 12Seafood Soups 수프 14 ChickenStir-fried mixed seafood, sesame oil and Asian 12 JjamSeafood Bbong 14 AccompanimentsAccompaniments 반찬 반찬 SaladsSavourySaladsChicken pancake 샐러드 샐러드 with mixed seafood and 12Tofu V 11 All our dishes may contain traces of nuts Tofuvegetables V served with sticky rice 11 Spicy mixed seafood noodle soup with vegetables, Nogcha Mousse Nogcha Mousse 5.30 springTofu5.30 onion V 11 Tofu V vegetarian V hot extra hot11 DESSERTS SeafoodDwen (noJang egg) 14 Ugeoji Galbitang 14 DESSERTS cooked in a blast fired wok with sesame oil A blended green tea andA blendedwhite chocolate green tea mousse and white served chocolate mousse served KimcheeKimchee 4 4 AvocadoAvocadoABeefSeafood mouth-watering or Saladspinach (noSalad egg) Vselection served V with of mixed tofu seafood, and vegetables 6 6 14Jajang MyeonA flavourful soup made from cabbage12 leaves and with a choice of ice creamwith a choice of ice cream Kimchee Jeon * 8 Pork cooked in a black bean and sesame sauce, A traditionalA traditional favourite favourite in inKorea - layers - layers of offermented fermented WithWithstir-friedin AKimcheelettuce, mouth-wateringa lettuce, traditional and edamame edamamethen Bokkum cookedsoybean selectionand and in chilli aandBap stonechilli ofkelpvinegar potmixedvinegar dressingseafood, dressing 12 shortJajang beef Myeon ribs slowly simmered in a beef rib stock 12 ChineseChinese cabbage cabbage with with a garlica garlic and and chilli chilli kick kick Spicy stir-friedKimchee kimchee friedand and then rice spring withcooked onion bacon, in pancakea stoneegg and pot chorizo served in a bedPork of noodles cooked in a black bean and sesame sauce, Beef 13 and seasoned with soy bean topped with chilli and Chocolate MousseChocolate with Ttalgi Mousse with Ttalgi 5.30 DubuDubuSeafood5.30 Salad Salad Japtang Bap 14 6 6 springserved onionin a bed of noodles Spinach*Mr Kim’s favourite & Tofu (He V has eaten this dish every Saturday for more than 10 years!) Dark chocolate mousse후식ModumIceDark filledModum Delightschocolate with strawberryNamul mousse 후식 V V jellyfilled with strawberry jelly 5 5 TomatoesTomatoesPotStir-fried Dishesand mixedand cold cold seafood, tofu 찌개 tofu with sesame with & sesame 탕 sesame oil and dressing Asiandressing 12Jjam BbongSoups 수프 14 Ice Delights All our dishes may contain traces of nuts Seafood Japtang Bap 14 and a choice of ice creamBeansprouts,andBeansprouts, a choice of spinach, ice spinach, cream radish radish and and cucumber cucumber vegetables served with sticky rice Spicy mixed seafood noodle soup with vegetables,vegetarian V hot extra hot Stir-fried mixed seafood, sesame oil and Asian cooked in a blastGalbitangJjam fired Bbong wok with sesame oil 1314 lightlyPatbingsulightly seasoned seasoned with with sesame sesame oil oil MiyeokMiyeokDwenKi 6.40mchee Salad JangSalad Jjigae VJjigae V 6 6 UgeojiA delicate Galbitang soup made from short beef ribs with 14 Patbingsu 6.40 Kimcheevegetables Bokkum served with Bap sticky* rice 12 Spicy mixed seafood noodle soup with vegetables, A popular Korean shaved ice dessert - served with mixed fruit, ThreeThreeBeefASeafood kindsselection kinds or spinachof ofseaweed of seaweed 해산물beef served orwith withpork with vinegarin tofu a rich andand and hot vegetables pot A flavourful soup made from cabbage leaves and Hong-chaA popular shavedMousseHong-cha ice dessert Tea - served Mousse with mixed fruit, 5.20 KimcheeCHARCOAL5.20 fried rice with bacon, egg and chorizoGRILL radish,cooked carrot,in a blast egg fired and glasswok withnoodles sesame oil sweet Vred V bean and vanilla ice cream chillichilliin of dressing aspicy dressing traditional fried kimchee, soybean mushrooms and kelp broth and tofu Whitesweet redchocolate bean and and vanilla earlKimWhiteKim grey ice chocolate tea cream mousse and served earl grey tea mousse served 3 3 * short beef ribs slowly simmered in a beef rib stock *MrKimchee Kim’s favourite (HeBokkum has eaten this dishBap every Saturday for more than 10 years!) 12 with pastry cream andThin withcoffeeThin pastrylayers jellylayers creamof ofseasoned seasoned and coffee crispy crispy jelly seaweed seaweed BeefBGuieef / Pork 1313 andYukgaejang seasoned with soy bean topped with chilli and 13 Kimchee fried rice with bacon, egg and chorizo springBeef Ribonion Eye 200g vegetarian V hot extra hot16 Nogcha Bingsu Nogcha Bingsu 5.90 SpinachChargrilledA 5.90traditional & Tofu grilled V Meat Korean 고기 dish served with barbecue sauce,12 Bold and hot - beef brisket, egg, mushrooms and Grilled to your preference, served TraditionalWhite mochi, sweet Desserts redBapTraditionalWhite beanBap V mochi, pasteV 전통 and sweet 후식 matchaDesserts red bean ice creampaste 전통 and 후식 matcha ice cream3 3 AllBudaelemon,*Mr our Kim’s BBQ wiltedfavourite Jjigaemeat dishes spinach (He has are eaten served and this withbroccoli. dish lettuce every Finishedwraps Saturday and for ssamjangon more the than pan chilli 1013.5 sauceyears!) sliced radish with glass noodles in a spiced red StickySticky rice rice Seafood 해산물 Galbitangwithchilli a broth wasabi and dip 13 CHARCOALSpicySalmon hot pot of kimchee, tofu, ramen GRILL noodles and 13 KiBulgogibeefmchee with sausage, Jjigae baked beans and mushroom A delicate soup made from short beef ribs with BlackMango Sesame Bingsu & StrawberryBlackMango Sesame Bingsu Panna & Strawberry cotta Panna cotta 6.405.95 AGuiMackerel selection6.405.95 of beef or pork in a rich hot pot 12 YoungYoung Yang Yang Bap Bap (Pancras (Pancras only) only) 5.55.5 Thinly sliced beef, spicy pork, spicy chicken or radish,Hot Pot carrot, egg and glass noodles 13.5 A twist on the traditionalADiced twist panna mango, on cotta the traditionallychee with toasted & mango panna black pearls, cotta sesame with mango toasted syrup black sesame A traditional grilled Korean dish served with barbecue sauce, Diced mango, lychee & mango pearls, mango syrup ofSeafood spicy fried kimchee,해산물 mushrooms and tofu 200g KoreanKorean mixed mixed grain grain rice rice served served hot hot in ina stonea stone pot pot lemon,ChargrilledmildSeafood chicken wilted andspinach marinated Soft Meat and broccoli. inTofu 고기a blend FinishedJjigae of ginger, on the pan 13 BeefThin slices Rib ofEye marinated beef, Korean dates, rice 16 and garnishedvanilla ice with cream fresh and strawberries garnishedvanilla ice withcream fresh strawberries DESSERTS BAllKoreanMixedeef our / BBQ Porkseafood dark meat soy dishes and and aresoft garlic served tofu with in lettucea chilli wraps broth and ssamjangwith chilli13 sauce YukgaejangGrilledcakes, mushroomto your preference, and spinach served with glass noodles 13 Salmon 13 anGui egg yolk placed on top that cooks slowly at Boldwithin a slowanda wasabi hotcooked - beefand soy, mustardbrisket, ginger egg, dipand mushrooms garlic broth and MackerelBeef 12 12.5 ChapChocolate Ssal BrownieDdeok VegetablesChapChocolate VegetablesBingsu Ssal BrownieDdeok 야채 야채 Bingsu 5.903.20 BudaeBulgogitheA 5.903.20traditional table Jjigae grilled Korean dish served with barbecue sauce,13.5 sliced radish with glass noodles in a spiced red Traditional soft chocolateTraditionalChocolate rice cake brownie soft with chocolate pieces,a light dustingchocolaterice cake of saucewith a lightand vanilladusting ice of cream Pork 11.5 Chocolate brownie pieces, chocolate sauce and vanilla ice cream SpicyThinlylemon, hot sliced wilted pot beef,of spinach kimchee, spicy and pork, tofu, broccoli. spicyramen chicken Finished noodles or andon the pan chilli broth cocoa powder AsparaguscocoaAsparagus powder Skewer Skewer V V 4 4 Chicken (Mild / Spicy ) 11.5 beefmild with chicken sausage, marinated baked in beans a blend and of mushroom ginger, AsparagusKong-GaluAsparagus skewer skewer Crème served served Brûlée with with a yuzua yuzu Salmon5.95 13 Ice Cream Korean3.70 dark soy and garlic Hot Pot Bulgogi 13.5 Ice Cream Korean-style crème brûlée served with a choice of ice cream3.70 Mackerel 12 dressingOurdressing delicious and and toppedrange topped of with 100% with sesame sesame dairy seeds ice seeds creams are topped 13 Thin slices of marinated beef, Korean dates, rice BaesukOur delicious with range Ice of Cream Baesuk100% dairy with ice creams Ice Cream are topped 5.50 SeafoodBeef5.50 and Soft Tofu Jjigae 1312.5 Poachedwith almonds whole and pear make spiced Poachedwith the almonds with perfect whole ginger, end and pear honey,to make anyspiced themealcinnamon with perfect ginger, end tohoney, any mealcinnamon MixedShort beefseafood ribs andmarinated soft tofu in ina blenda chilli of brothginger with cakes, mushroom and spinach with glass noodles Pork and dates served with ChargrilledandyourNogchaChargrilled dates choice servedMousse of ice Broccoli withBroccolicream your Vchoice V of ice cream 4 4 anand 5.30egg Korean yolk placed soy sauce on top that cooks slowly at 11.5 in a slow cooked soy, ginger and garlic broth Almond RedBroccoliAlmondA Broccoliblended Bean served greenserved with tea with andaRed soybeana soybeanwhite Bean chocolate and and mousse served theChicken table (Mild / Spicy ) 11.5 Black Sesame GoldenmisoBlackwithmiso amayo choice Sesamemayo Sweet dressing dressingof Chestnutice creamGolden Sweet Chestnut 11 Green Tea Vanilla Green Tea Vanilla AGalbi famous Korean dish of chargrilled sliced pork 13 PortobelloPortobello Mushroom Mushroom V V 3 3 Short beef ribs marinated in a blend of ginger Chocolate Mousse with Ttalgi belly5.30 served with a wasabi and mustard dip MushroomMushroom served served with with a yuzua yuzu dressing dressing and Korean soy sauce We also offer a selection WeDark also chocolate offerof moussehot a drinksselection filled with ofstrawberry hot drinks jelly Please ask your server for morePleaseand information.a ask choice your ofserver ice creamfor more information. Beef Tongue 12 PorkRich grilled Belly beef tongue marinated in cumin, 11 All our dishes may contain traces of nuts Asesame famous oil Korean and red dish chilli of powderchargrilled sliced pork All prices are inclusive of VAT. AllHong-chaSuggested prices are gratuity inclusive Tea of 12.5% of VAT.Mousse will Suggested be added gratuity to the total of 12.5% bill. will be added to the total bill. 5.20 belly served with a wasabi and mustard dip All our dishes may contain tracesAllWhite our of dishes nuts.chocolate may contain and earl traces grey of nuts. tea mousse served FOOD ALLERGIES & INTOLERANCE:FOODwith Before ALLERGIESpastry ordering cream & INTOLERANCE: your and food coffee and Beforedrinks, jelly ordering please speak your tofood our and staff drinks, please speak to our staff about your requirements. Pleaseabout inform your our requirements. staff of any Pleasedietary inform requirements our staff you of anymay dietaryhave. requirements you may have. Beef Tongue 12 Rich grilled beef tongue marinated in cumin, Traditional Desserts 전통 후식 sesame oil and red chilli powder All our dishes may contain traces of nuts Black Sesame & Strawberry Panna cotta 5.95 A twist on the traditional panna cotta with toasted black sesame and garnished with fresh strawberries

Chap Ssal Ddeok 3.20 Traditional soft chocolate rice cake with a light dusting of cocoa powder All our dishes may contain traces of nuts

Baesuk with Ice Cream 5.50 Poached whole pear spiced with ginger, honey, cinnamon and dates served with your choice of ice cream All our dishes may contain traces of nuts