Banchan (Sides) Small Plates Bowls Large Plates

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Banchan (Sides) Small Plates Bowls Large Plates

banchan (sides) bowls pickled cucumber 3 bibimbap 12 romaine, zucchini, spinach, shitake, bean sprouts, eggplant (gaji namul) 3 carrot, fried egg, sesame seeds, gochujang spicy melon 3 *served warm beef +3 tofu +2 daikon 3 dolsot bibimbap 14 broccoli rabe 3 hot stone pot spicy anchovy romaine, zucchini, spinach, shitakes, bean sprout, kimchi 3 carrot, fried egg, sesame seeds, gochujang traditional spicy fermented cabbage, *served sizzling hot grandmother’s recipe beef +3 tofu +2 18 hwe dup bap salmon sashimi, cucumber, daikon, carrot, chojang small plates napa kale salad 11 japchae 14 napa cabbage, kale, shiitake mushrooms, spinach, carrots, onions, scallion, cabbage, pickled corn mushrooms, sesame seeds beef +3 tofu +2 tofu tempura salad 12 tempura crusted tofu, frisee, pickled radish, pine nuts, soy ginger reduction large plates “kfc” – korean fried chicken 12 bulgogi burger 15 crispy double fried wings : soy or spicy marinated beef, green leaf lettuce, scallion salad, ssamjang mayo, house pickles, sesame bun, fries short rib steamed buns (ho-ppang) 10 soy braised short rib, korean bbq sauce kimchi pajeon 16 pork dumplings (mandoo) 12 pork belly, fried egg, radicchio, endives, sesame seeds steamed pork and cabbage dumplings, doenjang aioli, strawberry vinegar reduction chicken katsu 18 panko crusted chicken , white rice & togarashi, octopus confit 15 crispy octopus, chojang, tobiko cabbage slaw, mint, chili citrus vinaigrette salmon crudo 14 KOREAN FOOD GLOSSARY cucumber, scallions, sesame seeds, sweet thai chili chojang: spicy-sweet red chili pepper sauce, made with gochujang, sesame oil, rice vinegar, lemon juice. fried rice 11 gochugaru: coarse red chili flakes, made from crushed, de-seeded kimchi, fried rice, peas, onions, sesame oil, fried egg dried korean chili pepper. gochujang: savory, spicy, pungent fermented paste, made from red chili, rice, fermented soybeans and salt. 11 smoked pork belly ssam ssamjang: spicy paste made from doenjang, gochujang, sesame bibb lettuce, ginger scallion, smoked chili aioli oil, onion, garlic, green onion, and sometimes sugar. doenjang: soybean paste * 18% gratuity may be added for parties of five or larger **The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness 1801 Lombard Street, Philadelphia PA 19146 | Instagram: @southgatephilly | website: www.southgatephilly.com.

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MODERN KOREAN DELIVERY MENU BIBIMBAP AVOCADO BOWL KOREAN FRIED CHICKEN SASHIMI B1 Bulgogi 13.5 A1 Bulgogi 11.5 K1 K.F.C
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Title Layout
KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 26.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 17.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) This menu item is available as an optional entrée.
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2. テール（2 人前）（Tail）………………………………… ￥1200 A La Carte 3. カルビ（Kalbi）…………………………………………… ￥600 4. ジャガイモ Jagaimo（Potatoes）……………………… ￥250 30. 牛すじ煮込み Gyusuji Nikomi（Beef tendon）……… ￥600 An 5. エゴマの葉と粉 Egoma No Ha To Kona 31. イカフェ Ikafe（Squid hoe (Korean style sashimi)）… ￥700 （Perilla leaves and powder）……………………………… ￥300 32. つぶ貝と野菜の辛味和え Tsubugai To Yasai No Karami Ae 6. 九条ネギ（Kujo negi (Green onion)） ………………… ￥250 （Spicy sea snail and vegetables）………………………… ￥800 7. ネギと玉ねぎ Negi To Tamanegi（Leek and onion）… ￥250 33. 牛ホルモンと野菜のピリ辛炒め安 8. トック Tok（Tteok (Rice cake)）………………………… ￥300 Gyu Horumon To Yasai No Pirikara Itame TEL 03-6383-0306 9. おじや Ojiya（Rice porridge） ………………………… ￥400 （Spicy stir fried beef organ meat and vegrtables）……… ￥950 2-13-2, Koenji-Kita, Suginami-ku 10. ラーメン Ramen（Ramen noodle） ………………… ￥350 34. 豚キムチ Buta Kimchi（Pork and Kimchi ） ………… ￥800 Side Dishes.（Side Dishes） 35. トッポッキ（韓国餅の甘辛煮） Toppogi（Tteokbokki （ Open: 5:00pm-11:30pm 11. 韓国風冷奴 Kankokufu Hiyayakko Rice cake and ﬁsh cake with sweet red chill sauce)）…… ￥850 Closed: Mondays （Korean style cold tofu）…………………………………… ￥300 36. チャプチェ（雑菜） Japchae（Jap Chae (Sweet patato Credit Cards Accepted 12. さきイカの辛味噌あえ Saki Ika No Karamiso Ae …… ￥300 noodle with beef and vegetables)）……………………… ￥850 13. チャンジャ Chanja（spicy pickled cod entrails ）…… ￥300 37. ケランチム（Gyeran Jjim (Korean steamed egg)）…… ￥500 14. 韓国のり Kankoku Nori（Korean seaweed）………… ￥300 38. 自家製どんぐりのムッ（どんぐり豆富の薬味ダレがけ） Jikasei Donguri No Mu Kimchi （Homemade Dotorimuk (Acorn Jelly)） ………………… ￥500 15. 白菜キムチ Hakusai Kimchi（Chinese Napa cabbage Kimchi）￥380 39. チーズトッポッキ Cheese Toppogi 16. カクテキ（大根） Kakuteki（Daikon-radish Kimchi）￥380 （Tteokbokki with Cheese （Rice cake and ﬁsh cake with sweet Asagaya Gamjatang 17.
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Your Montreal Cheat Sheet + King Princess * POP Montreal * Luna & More
SEPTEMBER 2019 • Vol. 8 No. 1 8 No. Vol. SEPTEMBER 2019 • • CULTMTL.COM FREE Your Montreal cheat sheet + King Princess * POP Montreal * Luna & more letter table of Cult Mtl from the is... Part 1 07.06–08.09.2019 contents Part 2 27.09.2019–19.01.2020 editor Rising NYC pop-rock star King Princess on sexuality and Lorraine Carpenter gender, art and feelings and editor-in-chief Part 3 07.02–17.05.2020 getting into the music business [email protected] the right way. Hey students, Photo by Vince aung alex Rose Sortis du cadre : film editor [email protected] Welcome back, and welcome to Cult MTL’s Nora Rosenthal arts editor Out of the Box: eighth annual Student Survival Guide. [email protected] letter from the editor 4 Clayton Sandhu Going back to school doesn’t have to hurt so contributing editor (food) Gordon MATTA-CLARK hard. This city is buzzing with enough activity to-do list 7 and entertainment to get you through the year, Chris Tucker city 8 and balancing your studies with an exciting art director Revu par and rewarding social life is easy, and even :persona mtl 8 affordable. food & drink 10 advertising [email protected] Selected by Yann Chateigné Luna 10 Let us steer you. Because that's what we do. Contributors: music 12 dave Jaffer Along with offering a pile of practical King Princess 12 darcy Macdonald Hila Peleg information to help you navigate the city and POP Montreal 14 Special thanks: gregory Vodden make the best use of its many services, this studENT surviVaL gUidE 16 Kitty Scott guide features pointers on Montreal food, eating 16 nightlife, shopping and art, along with loads of other leisure activities, from cycling to spas.
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Honey Night Dinner Menu
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DIGITECH JAE Korean Anju Instructions
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Noodles Rice Small Plates Soup Wood Grill
All banchan are gluten free.Garlic Spinach and Marinated Bean Sprouts are also vegan. Banchan small plates Complimentary side dishes that enhance the flavors of your meal. Jjin Mandu Gun Mandu V House-made steamed dumplings with pork, House-made pan fried dumplings with assorted House Kimchi beef, & kimchi (10) vegetables & mushrooms (10) Garlic Spinach Marinated Bean Sprouts Ddukbokki V GF Sangchu Geotjeori V GF wood grill Rice cakes & scallions sautéed in a sweet Leafy greens and julienned scallion salad with Bulgogi GF GF & spicy chili sauce (9) sesame dressing (8) Beoseot Thinly sliced marinated ribeye (22) Marinated shiitake, cremini, & hen of the woods Tong Dak Bossam GF mushrooms (18) Ddak Gui GF Spicy-sweet Korean-style fried chicken (10) Slow roasted pork belly served with a scallion Thinly sliced sesame-marinated chicken salad, ssamjang (soybean-paste) dipping sauce, Vegetarian & Vegan marinade available thighs (18) upon request. and assorted greens (12) Please note: our samjang sauce is not gluten free at this time. All grill items are served with steamed rice, assorted leafy greens for wrapping, sesame oil with salt & cracked peper, and ssamjang (soybean & chili paste) sauce. Vegetarian & Vegan Bibimbap Options Sub Tofu for Bulgogi Vegan orders will not include kimchi rice Sub Extra Vegetables for Bulgogi or egg unless otherwise specified. soup Bibimbap* GF Kimchi Jigae GF Kalbi Tang GF Korean mixed rice with assorted seasonal veggies, Comforting spicy kimchi stew with tofu, pork Rich but delicate clear soup with beef short ribs, bulgogi, fried egg, & gochujang sauce (14) belly, & vegetables (14) glass noodles, korean radish, onion, & garlic (18) Kimchi Bokkeumbap GF Additional Egg $2 Vegetarian & Vegan Option: May Be Made Without Pork Comforting house-made kimchi fried rice with Add Ddak Gui $4 pork belly, fried egg, & roasted seaweed (13) Add Tofu $4 Sides: twenty percent of House Kimchi $5 Steamed Rice $3 House Pickles $5 Ssamjang $1 your order will go Set of Banchan $5 Gochujang $1 noodles directly to our team.
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