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Fried Asian (V)...... 8 lightly fried, spicy crisp chili oil

Pork & Chicken Gyoza ...... 7 6 japanese style , pan fried, dipping sauce Tonkotsu (add 0.50 for spicy)...... 13 BiBimBop (”Mixed Rice”) (can be GF) ...... 16 creamy bone broth, , shoyu served with lots of veg, egg & spicy sauce, choose Takoyaki (Octopus Balls) ...... 8 tamago egg, bamboo shoots, or mushrooms (V) wheat battered, kewpie mayo, tako sauce, bonito Smoked Brisket Japanese Beer Battered Fish & Chips ...... 16 Tuna Tartare ...... 11 (can be GF/millet & brown rice noodles).....14 cod, ponzu and korean tartar dipping served over garlic rice, furikake, sesame aioli beefy spicy shoyu broth, bamboo shoots, shoyu tamago egg, scallions Poke Rice Bowl ...... 14 Brisket Bo (Lettuce Wraps) ...... 10 raw cubed salmon, tuna, veggies, spicy & sesame bibb lettuce, , , scallions Seafood Ramen ...... 15.5 sauces deep fried soft shell crab, lump crawfish meat, Smoked Duck Bo Ssam (Lettuce Wraps) ...... 12 chicken dashi broth, pork chicharron, shoyu bibb lettuce, kimchi, ssamjang, scallions tamago egg, hint of chili Kimchi Balls ...... 8 Hangover Ramen ...... 13 stued w. rice, spicy, cheesy, chicharron; ssam sauce .. pork belly, kimchi, poached egg, SPICY broth Classic Double Stack Burger ...... 13 Korean Fried Chicken Wings...... 9.50 pickles, sauteed onions, American cheese, grilled +Shoyu Tamago Egg 2 +Bamboo 3 double fried, sweet, sticky, slightly spicy , housemade remoulade +Sauteed Greens 3 +Corn 2 +Mushrooms 4 +Roasted Pork 3 Kalbi (Beef Stew) Poutine...... 11 Fried Chicken...... 11 +Extra Broth 3 +Extra Noodles 3 fries; topped with cheese, kimchi, korean beef stew kimchi brined chicken thigh, curry mayo, , +Kimchi (contains shellfish) 3 yuzu pickles Fried Bites (V)...... 8 lightly fried, spicy garlic crisp chili oil sauce Korean “Cheese Steak” Sandwich...... 13 Yakisoba ...... 13 bulgogi beef, melted cheddar, kimchi, pickled classic Japanese stir fry noodle dish, pork Crispy Korean Pork Ribs...... 11 jalapenos belly, , veggies, onions, red sweet & sticky glaze, pickled white radish Short Rib “Debris” Boy...... 13 Donburi, Japanese Rice Bowls ...... 14 korean kalbi jjim style short rib, lettuce, tomato, Crispy Brussel Sprouts (V)...... 8 shoyu tamago egg, sauteed onions, ginger onions, creole remoulade, yuzu pickles vinaigrette, bread crumbs, garlic +Stir Fried Beef Fried Soft Shell Crab Po Boy ...... 15 +Chashu Pork Belly Kimchi Pimento Cheese (V) ...... 9.50 corn meal dusted crabs, lettuce, tomato, onions, +Teriyaki Fried Chicken served with focaccia bread creole remoulade, yuzu pickles Bulgogi or Mushroom Wrap (can be V) ...... 13 bulgogi beef (or mushrooms (V)), short grain rice, lettuce, veggies, spicy sweet korean bbq sauce Kimchi (contains shellfish)....3 *All sandwiches served with fries V = Vegetarian Pickled Yellow Radish (Danmuji) (V, GF).....3 GF = Gluten Free Friendly; we use gochujang and miso which White Radish Kimchi (V, GF)...... 3 Steamed White Rice (V, GF) ...... 2 contain gluten so consult your server with specific questions BY THE GLASS OR PITCHER Villa Sandi Prosecco, Italy...... 34 Sapporo Lager ...... 5/15 Alberto Nani Organic Prosecco, Veneto, Italy...... 37 Creature Comforts Tropicalia IPA ...... 6/18 Mosukuwa Mule...... 10 Folk Tree Petillant Sparkling Wine, California ...... 34 Rotating Taps ...... 6/18 Jameson whiskey, ginger, togarashi spiced lime Chateau de Corcelles, Rose d’une Nuit, France ...... 34 TKO (yet undiscovered Korean Boy Band) ...... 9 lychee liqueur, aperol, hibiscus, lemon, sparkling wine JP Chenet, Sparkling Brut Rosé, France ...... 11 Fess Parker Viognier Santa Barbara, CA ...... 34 Original Sin Hard Apple Cider ...... 6 Tokyo Gin & Tonic ...... 10 roku japanese gin, lime, ginger, yuzu bitters Ridge Chenin Blanc/Viognier, Napa, CA ...... 38 Kirin Ichiban Lager ...... 5 Traditional Asian Medicine...... 11 Iris Vineyards, Pinot Gris, Willamette Val, OR...... 37 Avery Rocky Mtn Rosé (Fruit & Field Beer) ...... 4.50 Japanese whisky, scotch, lemon, honey, ginger Three Taverns Rapturous Raspberry Sour ...... 6 Piazza Del Dottos, Sauvignon Blanc, CA ...... 9/34 Japanese Old Fashioned...... 11 Three Taverns Saporous PF/Guava Sour ...... 6 Japanese whisky, angostura, orange, cherry Els Vinyerons Lluerna Xarello, Spain...... 34 Three Taverns Enchantress Cranberry Sour ...... 6 Classic Mai Tai...... 9 Le Monde Chardonnay, Italy...... 9/34 white rum, lime, ginger, oregat, triple sec, mint Creature Comforts Athena Paradiso Berliner Weisse ...... 6 Jardin Nine Yard Chardonnay, South Africa ...... 34 Creature Comforts Classic City Lager ...... 6 Save the Bees ...... 10 Demerie Arneis Sabbia Orange Wine, roku japanese gin, lemon, ginger, pineapple, orgeat Arches Bohemian Riot Pilsner ...... 6 Piedmont, Italy (Natural)...... 69 Hitachino Nest White Ale (Belgian Witbier)...... 10 Bird of Paradise ...... 10 Alias, Pinot Noir, California ...... 10/37 spiced rum, coconut, pineapple, orange, nutmeg, cinn Wild Leap Chance IPA ...... 6 Chop Shop, Cabernet Sauvignon, CA...... 11/39 Three Taverns Night on Ponce (IPA) ...... 6 Hot Apple Toddy ...... 10 local apple cider, honey, rye, lemon, star anise, cinnamon Gonc Blaufrankisch, Slovenia (Natural)...... 51 Elysian Space Dust IPA ...... 6 Nine Oaks Saperavi, Georgia the Country (Natural).....68 Wicked Weed Freak of Nature DIPA ...... 6 Stolpman Vineyards, La Cuadrilla Ballard Canyon Yo-Ho Brewing Tokyo Black (Porter)...... 9 (Natural)...... 55

Bodegas Ponce La Casilla Manchuela, Spain (Natural)...... 55

Red Schooner, Malbec Voyage, Argentina...... 88 Koji House Sake...... 6/25 Orin Swift Palermo Cabernet Sauvignon, Napa, CA.....95 Proper Diplomat...... 9/45 Drunken Whale Tokubetsu Junmai...... 50 A Salaryman refers to a Japanese white-collar worker who shows intense loyalty to their company. Moonstone Asian Pear ...... 45 Salarymen are expected to work long hours, participate in after-work leisure activities such as Kizakura, Star Blue Pure Sparkling (300ml)...... 21 drinking, singing karaoke with colleagues, and to value work over all else.

Perfect Snow Nigori (300ml)...... 24 DON’T BE A BAD SALARYMAN. DON’T WORK TOO HARD.