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Korean Dishes Made of Korean Raw Materials and Korean Seasonings

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Korean Dishes Made of Korean Raw Materials and Korean Seasonings 2012& 2014 Korean Dishes made of Korean raw materials and Korean seasonings Appetizers v Pajun l 2000HUF / ~6,7 € /2 persons 1200 HUF/ ~4,0 € /1person Korean thick flour pancake with vegetables, served with soy dipping sauce. x v Heamul Pajun 2750HUF/ ~9,2 € /2persons 1600HUF/ ~5,3 € /1person Korean thick flour pancake with vegetables and seafood, served with soy dipping sauce. v Mo-Deum Twegim 6000HUF/ ~20,0 € /2persons 3500HUF/ ~11,7 € /1person Fixed vegetables & prawn tempura, fried Korean “mandu”, cuttlefish rings, with soy dipping sauce. v Egg Roll l 1200HUF/~4,0 € Omelette with vegetables rolled up and cut into rings. v Kimbab l 1650HUF/~5,5 € Seaweed-wrapped rice and vegetable, cut into rings, with soydippingsauce. Please let us know, if you have any allergic reaction to any ingredients. The dishes marked withl are for vegetarians as well. The prices include 10% service charge. 2012& 2014 Soup-based Main dishes These main dishes are served with kimchi, steamed rice and three types of namul (korean salad). v Kimchi Chigae 350ml 2750HUF/ ~9,2 € Spicy kimchi soup with pork and beancurd, served in sizzling hot stone pot. v Deonjang Chigae l 350ml 2750HUF/ ~9,2 € Soybean-paste soup with bean curd and vegetables, served in asizzlingstonepot. v Yukgejang 350ml 3600HUF/ ~12,0 € Korean hot beef soup with vegetables. v Mandu Guk 500ml 2400HUF/ ~8,0 € Korean dumpling soup. v Ramyeon l 500ml 1800HUF/ ~6,0 € Spicy noodle soup with leek and eggs. Please let us know, if you have any allergic reaction to any ingredients. The dishes marked withl are for vegetarians as well. The prices include 10% service charge. 2012& 2014 Main dishes finished on the table Dishes “to finish on the table” are offered for at least 2 persons. These dishes are served with kimchi, steamed rice and three types of namul. v Sam Gyop Sal (on the table) 6000HUF/~20,0 € /2persons Pork stripes fried at the guest's table, served with fresh lettuce, kimchi, namuls, dipping sauce and hot pepper paste. v Kimchi Tofu Jungol 6000HUF/~20,0 € /2persons Kimchi, beancurd and pork casserole, cooked at the guest's table. Please let us know, if you have any allergic reaction to any ingredients. The dishes marked withl are for vegetarians as well. The prices include 10% service charge. 2012& 2014 Main dishes These main dishes are served with kimchi, two types of namul and - depending on the meal - with soup and rice. v Bulgogi 3350HUF/ ~11,2 € Marinated beef stripes stir-fried with fresh vegetables. v Bibimbap (dol sot) 4650HUF/ ~15,5 € Mixed rice dish in sizzling stone pot. Steamed rice with beef and vegetables, fried egg and hot pepper paste. Supplementary side dishes v Rice l 450HUF / ~1,5 € v Kimchi l 450HUF / ~1,5 € v Namul l 450HUF / ~1,5 € Please let us know, if you have any allergic reaction to any ingredients. The dishes marked withl are for vegetarians as well. The prices include 10% service charge. 2012& 2014 Soups v Doenjang soup l 850HUF/ ~2,8 € Soybean paste soup with beancurd and zucchini. v Mandu soup 950HUF/ ~3,2 € Korean dumpling soup. Noodles v Chapche 4500HUF/~15,0 € /2persons Korean glass noodle dish rich with pork meat stripes and freshvegetables.(Cookingtime:30min.) Course dishes Range of specific dishes of our Korean kitchen. v SET MENU A 8000HUF/~26,7 € /2persons Kimchi + 3 namulll Kimbab Mo-Deum Twegim ll Bulgogi Doenjang Soup +Rice v SET MENU B 7200HUF/~24,0 € /2persons Kimchi + 3 namulllll Heamul Pajun Chapche Yukgejang + Rice Fruit Please let us know, if you have any allergic reaction to any ingredients. The dishes marked withl are for vegetarians as well. The prices include 10% service charge..
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