AUTUMN LUNCH SOUP FROM THE LAND SMALL PLATES JOGAKBO MUST TRY Garden Salad 14,0 “Jack Daniels” BBQ Pork Ribs 46,0 Jogakbo Onion Soup 16,0 RICE BOWL “Young Jun Farm” Ricotta Cheese, Lettuce Roasted , BBQ , Jalapeno Pickles Cherry Tomato, Cucumber, Radish Garlic Cheese Toast All Rice Bowls are served with So Poached Egg Additional Topping +6,0 Choice of White Korean Rice or Wild Brown Rice ANdAZ Burger 28,0 Grilled Checken Breast or Smoked Salmon Australian Beef, Cheddar, Cucumber Grilled Soybean Paste 36,0 Mayonnaise Potato Salad “Hamish Chef Mother’s Recipe” 15,0 PASTA Marinated Skirt Steak Bacon, Egg, , Sour Cream Namul, Sesame Dressing ANdAZ BLT Panini 22,0 Braised Beef Ragout Casareccia 36,0 , Bacon, Lettuce, Tomato Burrata Salad 24,0 Grilled Eel 35,0 Ssamjang Mayonnaise, Roasted Garlic Mushroom, Parmesan, Parsley Cherry Tomato, Pickled Red Onion, Arugula, Basil Pesto Sweet Soy Glaze, Shaved Onion, Pickle

Mixed Grain Bowl 21,0 Mixed Seafood Linguine 34,0 Roasted Pork Char Siu 32,0 Cauliower, Spelt, Barley, Lentil, Quinoa, Pistachio Hoisin Honey Glaze, Bok Choy FROM THE SEA Scallop, Squid, Shrimp, White Wine Pickled Mushroom, True Soy Dressing, Lemon, Cherry Tomato, Parsley Flamed Salmon 28,0 Jogakbo Signature Stew Mushroom Namul, Salmon Roe, Spring Onion 42,0 Charcoal Grilled Broccoli Salad 18,0 Autumn Ingredients : Clams and Mussels Almond Flakes, Avocado, Quinoa, Cumin Yogurt Dressing Ssamjang Garlic Cream Tripoline 29,0 Choice of Broth : Korean Rice Wine or East Asian Curry Pork Belly, Bacon, Spicy Green Chili, White Wine Toasted Bread, Aioli Prawn Mango Salad 22,0 PIRA OVEN GRILLED Carrot, Cucumber, Red Onion, Peanuts Oven Roasted Barramundi 32,0 Crispy Shallots, Coriander 25,0 Perilla Pesto Spaghetti Australian Beef Tenderloin 180g 68,0 Tomato Sauce, Potato Caper, Olive, Parsley “Young Jun Farm” Ricotta Cheese, Pine Nut, Walnut Hanwoo Beef Striploin 240g 88,0 Scallop Ceviche 19,0 Salmon Roe, Celery, Lemon Vinaigrette Served with Roasted Whole Garlic and Sauce Sizzling Garlic Butter Prawns 29,0 Chorizo, Chili, Lemon, Grilled Ciabatta Fried So Shell Crab and Chips 21,0 VEGETABLES Jogakbo Special Chilli Sauce, Coriander, Lime

Oven Baked Brie Cheese 23,0 Sautéed Autumn Vegetables 16,0 Seaconal Compote, Crackers, Walnut Panchetta Ham, Chive Pesto SWEET TREATS Good for Sharing 16,0 Grilled Garlic Pita Bread Sautéed Mushroom 13,0 Apple Tart Tatin 18,0 Hummus, Garlic Butter, Smoked Paprika Garlic Butter, Parsley, Persian Feta Cheese Pu Pastry, Vanilla Ice Cream, Caramel Sauce Jogakbo Signature Bingsu 45,0 Autumn Ingredients: Persimmon 25,0 “Woraksan” Honey Oven Baked Flatbread Blueberries Tart Choice of True French Fries 16,0 15,0 Shaved Ham, Mozzarella cheese Parmesan, Aioli Blueberries, Vanilla Cream, Chocolate Tart or Four Cheese (Mozzarella, Gruyere, Halloumi, Aged Cheddar) Jogakbo Alaska 24,0 Purple Sweet Potato Mont Blanc 15,0 Assorted Ice Cream, Grand Marnier Flambee Almond Cream, Chocolate Tart

Jogakbo Recommend Menu Baked Chocolate Mud Cake 20,0 e places are origin for proteins is listed on the menu. Persimmon Panna-Cotta 13,0 Vanilla Ice Cream Vegetarian Price are in Korean Won and Inclusive of 10% Government Tax. Freshly Baked, 20 Mins Waiting Time If you have any food allergies or special dietary requirements, Sustainable Seafood please do not hesitate to contact us.