LUNCH 11 ~ 2:30

Kimchi Arancini (V, DFO) 19 Avocado Yuzu Rice (VE, GF, DF) 19 Green Asparagus, Edamame, Saffron Pineapple, Cucumber, Ginger, Garlic, Tomato, Turmeric Cauliflower, Pea Puree Garlic Mayo, Parmesan Cheese • Lime Cured Salmon Option +6

Penne Pasta 21 Kimchi Fried Rice (VO) 22 Pork Ragu, Ssamjang Cream, Green Asparagus, Crunch Tiger Prawn, Seasonal Mushrooms, Cherry Tomato, Perilla Cream, Preserved Lemon Sunny Side Up Fried Egg, Renkon Chips

Pork & Prawn Wontons 17 Beef Bulgogi Noodle Salad 20 House Made Honey Soy Cream, Seasonal Mushrooms, Galric Saffron Pineapple, Cherry Tomato, Cocoa Nibs, Asian Angel’s Hair Noodle, Mustard Cream Southland Salmon Cerviché Rice (GF, DF) 21 Burnt Corn, Black Sesame Dressing, Black Sesame Seed, Mango Salsa Korean Panang Curry (VO) 23 Wild Jasmin Rice, Sriracha Crispy Soft Shell Crab, Roasted Peanut, Seasonal Vegetable, Crispy Curry Leaves Chilli Chicken On Rice (DF) 18 Free-Range Chicken Thigh, Young Carrot, Ssamjang Mayo, Peanut DIY Ssam (GFO) 29 Baby Cos Lettuce, Naan Bread, Korean BBQ Pork, Bulgogi, Kimchi Waffle Fries (V) 15 Lightly Pickled Shallots, Kimchi, Cauliflower Sour Cream, Sriracha Yogurt, Crispy Shallot, Parmesan

Buns (BAO) Sides Menu

Slow-Cooked Pulled Pork Bun 10 TKP House Made Kimchi (V. VE. GF) 5 Pickled Vegetables, Ssamjang Mayo, Crispy Shallot House Green Salad, Namjim Dressing (DF, GF) 7 Tempura Fish Bun 10 Pickled Vegetables, Kimchi Tartar Wild Jasmine Rice (GF, DF) 3

Pan-Fried Chicken Bun 10 TKP Nachos, Kimchi Salsa (V, GF) 9 Pickled Vegetables, Sweet Gochujang, Peanut Green Bean, (V, GF, DF) 8 Crispy Tofu Bun (V) 10 Ssamjang Mayo, Roasted Peanut Pickled Vegetables, Fried Kimchi, Preserved Lemon

Soft Shell Crab Bun 12 Pickled Vegetable, Namjim Dressing

Kids Menu under 12

Teriyaki Beef Fried Rice 13 Salad, House Pickles * V : Vegetarian l * VO : Vegetarian Option * VE : Vegan | * VEO : Vegan Option * GF : Gluten Free l * GFO : Gluten Free Option Tempura Chicken Bun 10 - Changes and Modifications are politely declined - Pickled Cucumber, Aioli DRINKS BEER NZ water

Antipodes Sparkling 500ml 6 DEEP CREEK CANS Undercurrent - Pilsner 330ml 5.0% 11 Lotus - Pale Ale 330ml 4.5% 11 SODA Steam Funk - Sour Beer Project 440ml 4.9% 14 Raspberry & Lemon 6 GARAGE PROJECT CANS Ginger Ale Organic 6 Beer Pale Lager 330ml 4.8% 11 Cola Six 6 Hapi Daze Pacific Ale 330ml 4.6% 11 Dry Lemonade Organic 6 Pils ‘N Thrills 330ml 5.5% 12 Watermelon Limeflower & Apple Organic 6 Hops on Pointe Champagne Pilsner 330ml 6.7% 12 Lemon Lime & Bitters Organic 6 Pernicious Weed IIPA 330ml 8.0% 13 SMOOTHIES BOTTLE BEER Triple Berry Strawberry, Raspberry, Blueberry, Banana, Yogurt 9 Hite (Korean) 330ml 4.3% 10 Chocolate Banana Banana, Honey, Cocoa, Milk 9 Light Ice 330ml 2.5% 10 Cookies & Cream Cookies & Cream, Vanilla, Milk 9 Super Green Avocado, Spinach, Mango, Banana, Coconut Water 10 TAP BEER Tuatara - Helluva 400ml 11 JUICE Tuatara - Sauvinova 400ml 11 Asahi 400ml 11 Orange 6 Asahi Black (Lager) 400ml 12 Apple 6 Lemon Honey and Ginger 6 Apple Cider 330ml 4.5% 10 Guava & Apple Organic 6 Coconut Water 6 WINE Coffee WHITE Black 4 TKP House White (Sauvignon Blanc) 9 White 4.5 Middle Earth Sauvignon Blanc Nelson NZ 11 50 Iced Coffee(Black/White) 5 Odyssey Marlborough Sauvignon Blanc 2016 Organic 12 58 TKP Special Iced Coffee (Mint, Chocolate) 6 Duck Hunter Pinot Gris Marlborough NZ 10 45 Mocca 5 Hot Chocolate / Iced Chocolate 4.5 Odyssey Marlborough Pinot Gris 2015 Organic 13 62 Mint / Nutty / Hot Chocolate 5.5 Waipara Hills Riesling Waipara NZ 10 45 Fluffy 2 Matawhero Chardonnay Gisborne NZ 11 55 Decaf, Extra shot + 0.5 Odyssey Reserve Iliad Gisborne Chardonnay 2015 15 78 Soy Milk + 0.5 Almond Milk + 0.5 RED Large + 1 TKP House Red (Merlot) 9 TEAS Brookfields Syrah Hawkes Bay NZ 10 46 Jackson Estate Pinot Noir Marlborough NZ 11 52 Beetroot Latte - Pink Organic 6 Rockburn Pinot Noir Central Otago NZ 15 78 Tumeric Latte - Orange Organic 6 Spirulina Latte - Blue Organic 6 Odyssey Reserve Iliad Marlb Pinot Noir 2014 Organic 15 78 Kombucha Organic 7 LOVE: Rosehip, Lavender, Vanilla, WARRIOR: Lemongrass, Ginger, Thyme, Turmeric ROSE Honey Ginger Tea 5 The Maker Gisborne NZ 10 45 Matcha Latte Organic 6 Odyssey Marlborough Pinot Noir Rosé 2015 Organic 11 54 Chai Latte Organic 6 Iced Matcha Organic 6 BUBBLES Blooming Tea Handcrafted Flower 6 Mionetto Prosecco Doc Brut Italy 9 43 Honey Yuzu Tea 5 Akarua Brut NV Central Otago NZ 12 62 Iced Tea Organic 6 Fijoa & Limeblossom / Peach & Passionflower / Velvetberry CHAMPAGNE Noble & Savage Tea 4.5 Maple Walnut / Peppermint Breeze / Colonial Breakfast / Pol Roger Brut Reserve NV France 130 Lemon Grey / Imperial Sencha DINNER from 5

VEGETABLE SEAFOOD

Burnt Carrot (V, DF) 19 Cured Southland Salmon Sashimi 23 House Made Kimchi Mandu (Dumpling), Honey Soymilk Gel, Avocado Puree, Ginger Soy Dressing, Perilla Cream, Young Carrot, Pinenut, Spring Onion Baby Radish, Cherry Tomato

Avocado Yuzu Rice (VE, GF, DF) 19 Grilled Squid 22 Cucumber, Ginger, Garlic, Tomato, Turmeric Cauliflower, Pea Puree Capsicum Salsa, Bechamel , Edamame, • Lime Cured Salmon Option +6 Myung Ran (Fermented Seasoned Cod Egg)

Kimchi Waffle Fries (V) 15 Fish & Chips 19 Sour Cream, Sriracha Yogurt, Crispy Shallot, Parmesan Market Fish, Kimchi Tartar, Waffle Fries

Kimchi Fried Rice (VO) 22 MEAT Crunch Tiger Prawn, Seasonal Mushrooms, Cherry Tomato, Sunny Side Up Fried Egg, Renkon Chips

Korean BBQ Pork Rice Bowl 21 Korean Panang Curry (VO) 23 Green Asparagus, Pickled Onion, Feta Crumb, Crispy Shallot Crispy Soft Shell Crab, Roasted Peanut, Seasonal Vegetable, Crispy Curry Leaves 16 Hours Braised Korean Beef Short Rib 42 Charred Baby Leek, Carrot Puree, Star Anise, Shitake Mushrooms Sides Menu Chargrilled Hoisin & Chilli Pork Rib 44 Chimichuri, Burnt Pineapple, Crispy Shallot, House Green Salad TKP House Made Kimchi (V. VE. GF) 5 DIY Ssam (GFO) 29 Baby Cos Lettuce, Naan Bread, Korean BBQ Pork, Bulgogi, House Green Salad, Namjim Dressing (DF, GF) 7 Lightly Pickled Shallots, Kimchi, Cauliflower Wild Jasmine Rice (GF, DF) 3 Two-ways Chicken 40 Grilled Chicken, Sweet Gochujang Chicken, House made pickles TKP Nachos, Kimchi Salsa (V, GF) 9

Green Bean, (V, GF, DF) 8 Buns (BAO) Ssamjang Mayo, Roasted Peanut

Slow-Cooked Pulled Pork Bun 10 Desserts Pickled Vegetables, Ssamjang Mayo, Crispy Shallot

Tempura Fish Bun 10 Lemon Parfait (GF) 15 Pickled Vegetables, Kimchi Tartar Bokbunja Jelly (Wild Raspberry Wine Jelly), Oat Crumb

Pan-Fried Chicken Bun 10 Chocolate & Peanut Butter Pot 15 Pickled Vegetables, Sweet Gochujang, Peanut Chocolate Mousse, Peanut Butter, Dark Chocolate Soil, Chocolate Rice Puff

Crispy Tofu Bun (V) 10 Pickled Vegetables, Fried Kimchi, Preserved Lemon Kids Menu under 12 Soft Shell Crab Bun 12 Pickled Vegetable, Namjim Dressing Teriyaki Beef Fried Rice 12.5 Salad, House Pickles * V : Vegetarian l * VO : Vegetarian Option * VE : Vegan | * VEO : Vegan Option * GF : Gluten Free l * GFO : Gluten Free Option Tempura Chicken Bun 10 * DF : Dairy Free l * DFO : Dairy Free Option Pickled Cucumber, Aioli

Please let us know if you have any food allergies or special dietary needs • Changes and Modifications are politely declined DRINKS BEER NZ water

DEEP CREEK CANS Antipodes Sparkling 500ml 6 Undercurrent - Pilsner 330ml 5.0% 11 Antipodes Still 500ml 6 Lotus - Pale Ale 330ml 4.5% 11 Steam Funk - Sour Beer Project 440ml 4.9% 14 KOREAN DESsERT WINE

GARAGE PROJECT CANS Korean Wild Raspberry Wine 12.6% 15 Beer Pale Lager 330ml 4.8% 11 Korean Green Plum Wine 14% 16 Hapi Daze Pacific Ale 330ml 4.6% 11 Pils ‘N Thrills 330ml 5.5% 12 Hops on Pointe Champagne Pilsner 330ml 6.7% 12 SOJU COCKTAIL Pernicious Weed IIPA 330ml 8.0% 13 Kissing Panda Yuju, Bluberry, Lemonade, Soju 17 BOTTLE BEER Lucky Leopard (Mojito) Lime, Mint, Soju 18 Hite (Korean) 330ml 4.3% 10 Light Ice 330ml 2.5% 10 Ginger Bear Ginger, Yuzu, Orange, Soju 17

TAP BEER SODA Tuatara - Helluva 400ml 11 Tuatara - Sauvinova 400ml 11 Raspberry & Lemon 6 Asahi 400ml 11 Ginger Ale Organic 6 Asahi Black (Lager) 400ml 12 Cola Six 6 Dry Lemonade Organic 6 Apple Cider 330ml 4.5% 10 Watermelon Limeflower & Apple Organic 6 Lemon Lime & Bitters Organic 6 WINE JUICE WHITE Orange 6 TKP House White (Sauvignon Blanc) 9 Apple 6 Middle Earth Sauvignon Blanc Nelson NZ 11 50 Lemon Honey and Ginger 6 Odyssey Marlborough Sauvignon Blanc 2016 Organic 12 58 Guava & Apple Organic 6 Duck Hunter Pinot Gris Marlborough NZ 10 45 Coconut Water 6 Odyssey Marlborough Pinot Gris 2015 Organic 13 62 Waipara Hills Riesling Waipara NZ 10 45 Chocolate Matawhero Chardonnay Gisborne NZ 11 55 Odyssey Reserve Iliad Gisborne Chardonnay 2015 15 78 Hot Chocolate / Iced Chocolate 4.5 Minty / Nutty / Spicy / Hot Chocolate 5.5 RED TKP House Red (Merlot) 9 TEAS Brookfields Syrah Hawkes Bay NZ 10 46 Beetroot Latte - Pink Organic 6 Jackson Estate Pinot Noir Marlborough NZ 11 52 Tumeric Latte - Orange Organic 6 Rockburn Pinot Noir Central Otago NZ 15 78 Spirulina Latte - Blue Organic 6 Odyssey Reserve Iliad Marlb Pinot Noir 2014 Organic 15 78 Kombucha Organic 7 LOVE: Rosehip, Lavender, Vanilla, WARRIOR: Lemongrass, Ginger, Thyme, Turmeric ROSE Honey Ginger Tea 5 The Maker Gisborne NZ 10 45 Matcha Latte Organic 6 Odyssey Marlborough Pinot Noir Rosé 2015 Organic 11 54 Chai Latte Organic 6 Iced Matcha Organic 6 BUBBLES Blooming Tea Handcrafted Flower 6 Mionetto Prosecco Doc Brut Italy 9 43 Honey Yuzu Tea 5 Akarua Brut NV Central Otago NZ 12 62 Iced Tea Organic 6 Fijoa & Limeblossom / Peach & Passionflower / Velvetberry CHAMPAGNE Noble & Savage Tea 4.5 Maple Walnut / Peppermint Breeze / Colonial Breakfast / Pol Roger Brut Reserve NV France 130 Lemon Grey / Imperial Sencha