EST. 2017 FLATIRON, NYC

Appetizers Wedge Salad...... 14 Meat, Meat, and More Meat Iceberg lettuce, bacon, tomato, Highest quality beef, cubed and grilled to perfection. sesame dressing No knife needed! Sweet & Tangy USDA Prime Hanger...... 32 Chicken Nuggets...... 14 USDA Prime Tenderloin...... 42 glaze USDA Prime (cooked well done)...... 40 Fried Chicken...... 17 American Wagyu Cote Steak...... 52 2 boneless thighs, 4 wings, pickled radish, pickled American Wagyu Strip...... 68 jalapeño, bone-reduction American Wagyu Ribeye...... 70 “Steak & Eggs”...... 52 USDA Prime Dry Aged Ribeye...... 40 Hand-cut filet mignon tartare Miyazaki A5 Wagyu (3 oz minimum)...... 24/oz with Golden Ossetra caviar, milk toast

Bowls Kit So you can make wraps! Butcher’s Bowl...... 25 16 3 chef selected cuts with rice, pickles 8 x Lettuce 6 oz Ssamjang USDA Prime Galbi Bowl...... 25 Scallion Salad Sweet and savory soy marinated, diamond-cut Korean Accompaniments short ribs

Cote Bibimbop mountain vegetables, fried egg, gochujang Vegan/Vegetarian ...... 18 Cote Feast Beef...... 20 Please allow additional time For Two | 84 Wagyu “Paella”...... 24 For Four | 160 Kkakdooki kimchi, Wagyu beef fried rice, The Ultimate Steak Feast at Home fried egg Four chef selected premium cuts, two stews, and ssam kit

Extras Grill at Home Kimchi Stew...... 14 Are you ready to grill some meat?! Spicy and tart stew with kimchi, , gochugaru Visit our Butcher Shop for a full selection of items Dwenjang Stew...... 14 Deeply savory stew with anchovy broth, zucchini, , potato Steak Care Package for Four...... 180 Scallion Salad...... 5 Four 16oz USDA Prime 45-day dry-aged ribeye, gastronome’s salt, ssamjang, and Cabbage Kimchi...... 5 Steak Care Package for Two...... 105 Kkakdooki Kimchi...... 5 Butcher’s Feast...... 205 Ssamjang...... 4 Four chef selected premium cuts, gastonome’s salt, Wedge Salad Dressing...... 4 ssamjang, and banchan White Rice...... 4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

COTE | COTENYC.COM | @COTE_NYC 16 W 22ND ST, NY, NY 10010 | 212 401 7986