HEIRLOOM TOMATO SALAD burrata, pistachio pesto, cucumber, villa manodori balsamic 16

SEA SCALLOP the grove grapefruit, summer truffle, heart of palm, avocado 18

KUROBUTA PORK BELLY pickled chanterelle mushrooms, black garlic, radish 16

CHEESE PLATE HEIRLOOM BEET SALAD LOCAL SWORDFISH harbison (cow’s milk), langa la tur (sheep’s milk), citrus, avocado, pistachio, fromage blanc 16 peas, zucchini, romesco, salsa verde 34 epoisses (cow’s milk) 16

HUDSON VALLEY FOIE GRAS BRIOCHE CRUSTED CHICKEN BREAST SUMMER PEACH CRISP summer stonefruit, tokaji, toasted brioche 32 snow pea salad, lemon, mint, avocado, heirloom tomato 27 lavender ice cream, almond 9

CALIFORNIA UNI SUMMER HERB AGNOLOTTI mascarpone-enriched, artichoke, rapini, parmigiano 28 NUTELLA FILLED DOUGHNUTS burrata, sea bean, radish 22 vanilla ice cream, strawberry 9

BRAISED LAMB FAZZOLETTI CREEKSTONE PRIME FILET MIGNON summer squash, maitake mushroom, peewee potato, bearnaise 38 KEY-LIME SEMIFREDDO eggplant, chili, heirloom tomato, parmigiano 17 coconut, graham crumb, cheesecake ice cream 9

OCTOPUS olive oil crushed potato, green onion, salsa verde 17

Bottled Beers Wines by the glass Terrapin Beer “Maggies Peach” Farmhouse Ale, GA 4 Lambert de Seyssel ‘Petite Royal’, Brut, NV FR 11 Rosé of Pinot Noir, Matthiasson, Sonoma ’12 11 Magic Hat “Elder Betty”, Elderberry Weiss, VT 5 Rogue, American Amber Ale, OR 6 Chardonnay, Copain, Anderson Valley ’11 13 Pinot Noir, OPP, Willamette Valley ’13 14 La Chouffe, Golden Ale, Belgium 6 Riesling, Nollen Erben Kabinett, Piesporter, Mosel ’13 11 Cabernet Franc, Domaine Chanteleuserie, Bourgueil ’10 14 Duvel, Strong Ale, Belgium 7 Albarino, Legado del Conde, Rias Baixas ’13 10 Cabernet Sauvignon/Tempranillo, Vilosell, Ribera ’10 13 Sauvignon Blanc, Patient Cottat, Sancerre ’12 9 Nebbiolo, Ar.Pe.Pe “Rosso”, Valtellina ’11 16

Ty Nant Bottled Water: Sparkling/Still 5 Soda 2 Italian French Roast Coffee 4 Espresso 4

*Eating raw or undercooked food can increase the risk of food-borne illness. *18% gratuity may be added to parties of six or more.