Brick 10000204: Fruit – Prepared/Processed (Frozen)

Home , Bilberry, Blueberry, Breadfruit, Durian, Fiddlehead, Heart of palm

Definition

Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled.

These products must be frozen to extend their consumable life.

Specifically excludes tomatoes.

Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Shelf Stable and Perishable Fruit.

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values CHOPPED (30000653) HOMOGENIZED (30001266) SHREDDED (30002818) WHOLE (30002772) CRUSHED (30002787) PRESSED (30001925) SLICED (30002837) GRATED (30002820) PUREED (30001945) UNCLASSIFIED (30002515) HALVED (30001224) ROLLED (30002041) UNIDENTIFIED (30002518)

If Organic (20000142) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654)

If Pitted/Stoned (20000109)

Page 1 of 28 Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a fruit or vegetable product has been de–stoned or pitted prior to being offered for sale. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654)

Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values COMBINATION (30000720) DRIED (30002762) REFORMED (30003214) UNCLASSIFIED (30002515) COOKED (30002953) PASTEURISED (30001780) SUGARED (30003258) UNIDENTIFIED (30002518)

Type of Fruit (20000076) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fruit. Attribute Values ACAI (30003613) CARAMBOLA/STAR FRUIT DATE (30000869) JACK FRUIT (30001318) APPLE (30003020) (30000529) DURIAN (30000916) JUJUBE (30002971) APRICOT (30000201) CHERIMOYA (30000600) ELDERBERRY (30002906) JUNEBERRY (30003590) ATEMOYA (30000224) CHERRY (30000601) FEIJOA (30000975) KAKI (30001335) BANANA (30000260) CHOKEBERRY (30003591) FIG (30000987) KIWANO (30001357) BEARBERRY (30003585) CLEMENTINE (30000691) GOUMI (30003606) KIWI (30001358) BILBERRY (30000325) CLOUDBERRY (30003588) GRAPE (30001157) KUMQUAT (30001377) BLACK CURRANT/CASSIS COCONUT (30000699) GRAPEFRUIT (30001162) LEMON (30003007) (30003587) COMBINATION (30000720) GRAVIOLA (30003612) LICHEE (30003002) BLACKBERRY (30000361) CORNELIAN CHERRY/DOG GUAVA (30001207) LIME (30001436) BLUEBERRY (30000385) CHERRY (30003605) HAW (30003592) LIMEQUAT (30001440) BOYSENBERRY (30000417) CRAB APPLE (30000787) HOMLI (30001264) LINGONBERRY (30003596) BREADFRUIT (30000432) CRANBERRY (30000792) HONEYSUCKLE EDIBLE LOGAN BERRY (30001456) CACAO FRUIT (30003611) CROWBERRY (30003594) (30003599) LOQUAT (30001466) CACTUS PEAR (30000499) CUPUACU (30003593) HUCKLEBERRY (30003595) MAMEY (30001512) CAJA (30003614) CURRANT (30000841) HYBRID (30003604) Page 2 of 28 MANDARIN (30001515) PASSION QUINCE (30001953) SORB (30003602) MANGO (30001519) FRUIT/MARACUYA/GRANADI RAMBUTAN (30001963) STRAWBERRY (30002348) MANGOSTEEN (30001524) LLA (30001772) RASPBERRY (30001965) SUNBERRY/WONDERBERR MEDLAR (30001565) PEACH (30000125) RED DRAGON (30003179) Y (30003610) MELON (30002754) PEAR (30001798) ROSE APPLE (30002051) SWEETSOP (30003603) MULBERRY (30001646) PERSIMMON (30001813) ROWAN (30003601) TAMARINDO (30002401) NANNYBERRY/SHEEPBERR PHYSALIS (30001821) SAGUARO (30003609) TANGELO (30002404) Y (30003597) PINEAPPLE (30001837) SAPODILLA (30002119) TANGERINE (30002708) NECTARINE (30001674) PITAHAYA (30001871) SAPOTE (30002120) UMBU (30003598) ORANGE (30000091) PLUM (30001878) SATSUMA (30002123) UNCLASSIFIED (30002515) PAPAW (30012984) PLUMCOT (30001879) SEABERRY/SEA UNIDENTIFIED (30002518) PAPAYA/PAW PAW POMEGRANATE (30001884) BUCKTHORN (30003600) WATERMELON (30002589) (30001759) PRUNE (30001935) SIRIGUELA (30003607)

Page 3 of 28 Brick 10000205: Fruit – Prepared/Processed (Perishable)

Definition

These products can be/must be refrigerated to extend their consumable life.

Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Shelf Stable and Frozen Fruit.

If Pitted/Stoned (20000109) Attribute Definition

Page 4 of 28 Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a fruit or vegetable product has been de–stoned or pitted prior to being offered for sale. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654)

Refrigeration Claim (20000153) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration. Attribute Values CAN BE REFRIGERATED MUST BE REFRIGERATED UNIDENTIFIED (30002518) (30000517) (30000090)

Page 5 of 28 CURRANT (30000841) KIWANO (30001357) PAPAW (30012984) SAGUARO (30003609) DATE (30000869) KIWI (30001358) PAPAYA/PAW PAW SAPODILLA (30002119) DURIAN (30000916) KUMQUAT (30001377) (30001759) SAPOTE (30002120) ELDERBERRY (30002906) LEMON (30003007) PASSION SATSUMA (30002123) FEIJOA (30000975) LICHEE (30003002) FRUIT/MARACUYA/GRANADI SEABERRY/SEA LLA (30001772) FIG (30000987) LIME (30001436) BUCKTHORN (30003600) PEACH (30000125) GOUMI (30003606) LIMEQUAT (30001440) SIRIGUELA (30003607) PEAR (30001798) GRAPE (30001157) LINGONBERRY (30003596) SORB (30003602) PERSIMMON (30001813) GRAPEFRUIT (30001162) LOGAN BERRY (30001456) STRAWBERRY (30002348) PHYSALIS (30001821) GRAVIOLA (30003612) LOQUAT (30001466) SUNBERRY/WONDERBERR PINEAPPLE (30001837) GUAVA (30001207) MAMEY (30001512) Y (30003610) PITAHAYA (30001871) HAW (30003592) MANDARIN (30001515) SWEETSOP (30003603) PLUM (30001878) HOMLI (30001264) MANGO (30001519) TAMARINDO (30002401) PLUMCOT (30001879) HONEYSUCKLE EDIBLE MANGOSTEEN (30001524) TANGELO (30002404) POMEGRANATE (30001884) (30003599) MEDLAR (30001565) TANGERINE (30002708) PRUNE (30001935) HUCKLEBERRY (30003595) MELON (30002754) UMBU (30003598) QUINCE (30001953) HYBRID (30003604) MULBERRY (30001646) UNCLASSIFIED (30002515) RAMBUTAN (30001963) JACK FRUIT (30001318) NANNYBERRY/SHEEPBERR UNIDENTIFIED (30002518) JUJUBE (30002971) Y (30003597) RASPBERRY (30001965) WATERMELON (30002589) JUNEBERRY (30003590) NECTARINE (30001674) RED DRAGON (30003179) KAKI (30001335) ORANGE (30000091) ROSE APPLE (30002051) ROWAN (30003601)

Page 6 of 28 Brick 10000206: Fruit – Prepared/Processed (Shelf Stable)

Definition

These products have been treated or packaged in such a way as to extend their consumable life.

Specifically excludes tomatoes.

Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Frozen and Perishable Fruit.

If Pitted/Stoned (20000109)

Page 7 of 28 Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a fruit or vegetable product has been de–stoned or pitted prior to being offered for sale. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654)

Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values ALCOHOL ADDED COOKED (30002953) REFORMED (30003214) UNIDENTIFIED (30002518) (30015998) DRIED (30002762) SUGARED (30003258) COMBINATION (30000720) PASTEURISED (30001780) UNCLASSIFIED (30002515)

Type of Fruit (20000076) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fruit. Attribute Values ACAI (30003613) CAJA (30003614) CUPUACU (30003593) HONEYSUCKLE EDIBLE APPLE (30003020) CARAMBOLA/STAR FRUIT CURRANT (30000841) (30003599) APRICOT (30000201) (30000529) DATE (30000869) HUCKLEBERRY (30003595) ATEMOYA (30000224) CHERIMOYA (30000600) DURIAN (30000916) HYBRID (30003604) BANANA (30000260) CHERRY (30000601) ELDERBERRY (30002906) JACK FRUIT (30001318) BEARBERRY (30003585) CHOKEBERRY (30003591) FEIJOA (30000975) JUJUBE (30002971) BILBERRY (30000325) CLEMENTINE (30000691) FIG (30000987) JUNEBERRY (30003590) BLACK CURRANT/CASSIS CLOUDBERRY (30003588) GOUMI (30003606) KAKI (30001335) (30003587) COCONUT (30000699) GRAPE (30001157) KIWANO (30001357) BLACKBERRY (30000361) COMBINATION (30000720) GRAPEFRUIT (30001162) KIWI (30001358) BLUEBERRY (30000385) CORNELIAN CHERRY/DOG GRAVIOLA (30003612) KUMQUAT (30001377) BOYSENBERRY (30000417) CHERRY (30003605) GUAVA (30001207) LEMON (30003007) BREADFRUIT (30000432) CRAB APPLE (30000787) HAW (30003592) LICHEE (30003002) CACAO FRUIT (30003611) CRANBERRY (30000792) HOMLI (30001264) LIME (30001436) CACTUS PEAR (30000499) CROWBERRY (30003594) LIMEQUAT (30001440) Page 8 of 28 LINGONBERRY (30003596) PAPAW (30012984) PRUNE (30001935) SORB (30003602) LOGAN BERRY (30001456) PAPAYA/PAW PAW QUINCE (30001953) STRAWBERRY (30002348) LOQUAT (30001466) (30001759) RAMBUTAN (30001963) SUNBERRY/WONDERBERR MAMEY (30001512) PASSION RASPBERRY (30001965) Y (30003610) MANDARIN (30001515) FRUIT/MARACUYA/GRANADI RED DRAGON (30003179) SWEETSOP (30003603) LLA (30001772) MANGO (30001519) ROSE APPLE (30002051) TAMARINDO (30002401) PEACH (30000125) MANGOSTEEN (30001524) ROWAN (30003601) TANGELO (30002404) PEAR (30001798) MEDLAR (30001565) SAGUARO (30003609) TANGERINE (30002708) PERSIMMON (30001813) MELON (30002754) SAPODILLA (30002119) UMBU (30003598) PHYSALIS (30001821) MULBERRY (30001646) SAPOTE (30002120) UNCLASSIFIED (30002515) PINEAPPLE (30001837) NANNYBERRY/SHEEPBERR SATSUMA (30002123) UNIDENTIFIED (30002518) PITAHAYA (30001871) Y (30003597) SEABERRY/SEA WATERMELON (30002589) NECTARINE (30001674) PLUM (30001878) BUCKTHORN (30003600) ORANGE (30000091) PLUMCOT (30001879) SIRIGUELA (30003607) POMEGRANATE (30001884)

Page 9 of 28 Brick 10000604: Fruit/Nuts/Seeds Combination Variety Packs

Definition

Includes any products that can be described/observed as two or more distinct Fruit, Nut and/or Seed Combination sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fruit and Nuts and/or Seeds Combination class.

Includes products such as packets of dried fruit and unshelled nuts sold together.

Items that are received free with purchases should be removed from the classification decision–making process.

Excludes products such as Dried Fruit and Yogurt variety packs.

Page 10 of 28 Brick 10000207: Fruit/Nuts/Seeds Mixes – Prepared/Processed (Shelf Stable)

Definition

Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled.

These products have been treated or packaged in such a way as to extend their consumable life.

Excludes products such as Fruit, Nuts and Seeds sold separately, Unprepared and Unprocessed Fruit and Nuts and/or Seeds Mixes.

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values CHOPPED (30000653) FLAKED (30001006) UNCLASSIFIED (30002515) WHOLE (30002772) CRUSHED (30002787) GROUND (30001196) UNIDENTIFIED (30002518)

If Shelled/Peeled (20000111) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product or its contents have been shelled/peeled prior to being offered for sale. Attribute Values

Page 11 of 28 NO (30002960) UNIDENTIFIED (30002518) YES (30002654)

Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values COMBINATION (30000720) DRIED (30002762) SUGARED (30003258) UNIDENTIFIED (30002518) COOKED (30002953) SALTED (30002105) UNCLASSIFIED (30002515)

Type of Fruit/Nut/Seed Mix (20000075) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fruit/nut and/or seed mix. Attribute Values FRUIT/NUTS (30003615) FRUIT/NUTS/SEEDS FRUIT/SEEDS (30003616) UNCLASSIFIED (30002515) (30003617) NUTS/SEEDS (30003618) UNIDENTIFIED (30002518)

Page 12 of 28 Brick 10000605: Fruits/Vegetables/Nuts/Seeds Variety Packs

Definition

Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables, Nuts and Seeds Family.

Includes products such as Salad and Nuts variety packs.

Items that are received free with purchases should be removed from the classification decision–making process.

Excludes products such as Strawberries and Cream variety packs.

Page 13 of 28 Brick 10000235: Nuts/Seeds – Prepared/Processed (Perishable)

Definition

Includes any products that can be described/observed as any variety of fresh nuts and seeds that has gone through further manufacturing processes, such as reformed or cooked, however these products can also be coated, in sauce, stuffed or filled..

These products can be/must be refrigerated to extend their consumable life.

Products include nuts and seeds sold on their own or a combination of both.

Excludes products such as Shelf Stable Nuts and Seeds, Unprepared and Unprocessed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes.

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values CHOPPED (30000653) FLAKED (30001006) NATURAL (30001667) UNIDENTIFIED (30002518) CRUSHED (30002787) GROUND (30001196) UNCLASSIFIED (30002515) WHOLE (30002772)

Page 14 of 28 Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654)

Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values COMBINATION (30000720) DRIED (30002762) SEASONED (30002168) UNCLASSIFIED (30002515) COOKED (30002953) SALTED (30002105) SUGARED (30003258) UNIDENTIFIED (30002518)

Type of Nut/Seed (20000138) Attribute Definition Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of nut or seed. Attribute Values ALMOND NUTS (30000171) MACADAMIA NUTS PINE NUTS (30001836) UNCLASSIFIED (30002515) BETEL NUTS (30000322) (30002733) PISTACHIO NUTS (30001869) UNIDENTIFIED (30002518) BRAZIL NUTS (30000428) MIXED NUTS (30001611) PUMPKIN SEEDS (30001943) WALNUTS (30002584) CASHEW NUTS (30000544) PEANUTS/GROUNDNUTS SESAME SEEDS (30002194) CHESTNUTS (30000609) (30001797) SUNFLOWER SEEDS HAZELNUTS (30003089) PECAN NUTS (30001799) (30002365)

Page 15 of 28 Brick 10000236: Nuts/Seeds – Prepared/Processed (Shelf Stable)

Definition

Includes any products that can be described/observed as any variety of nuts and seeds that has gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled.

These products have been treated or packaged in such a way as to extend their consumable life.

Products include nuts and seeds sold on their own or a combination of both.

Excludes products such as Perishable Nuts and Seeds, Unprepared and Unprocessed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes.

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values CHOPPED (30000653) FLAKED (30001006) NATURAL (30001667) UNIDENTIFIED (30002518) CRUSHED (30002787) GROUND (30001196) UNCLASSIFIED (30002515) WHOLE (30002772)

Page 16 of 28 Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654)

Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values COMBINATION (30000720) DRIED (30002762) SEASONED (30002168) UNCLASSIFIED (30002515) COOKED (30002953) SALTED (30002105) SUGARED (30003258) UNIDENTIFIED (30002518)

Page 17 of 28 Brick 10000270: Vegetables – Prepared/Processed (Frozen)

Definition

Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can also be coated, in sauce, stuffed or filled.

Specifically excludes products that have added ingredients included such as rice, couscous and pasta.

These products must be frozen to extend their consumable life.

Excludes products such as Vegetables with additional dough or grains, Shelf Stable and Perishable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds.

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values CHOPPED (30000653) HOMOGENIZED (30001266) ROLLED (30002041) UNIDENTIFIED (30002518) CRUSHED (30002787) MASHED (30001548) SHREDDED (30002818) WHOLE (30002772) GRATED (30002820) PRESSED (30001925) SLICED (30002837) HALVED (30001224) PUREED (30001945) UNCLASSIFIED (30002515)

Manufacturers Treatment/Cooking Process (20000128) Page 18 of 28 Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values COMBINATION (30000720) DRIED (30002762) SEASONED (30002168) UNIDENTIFIED (30002518) COOKED (30002953) REFORMED (30003214) SMOKED (30002249) CURED (30006778) SALTED (30002105) UNCLASSIFIED (30002515)

Type of Vegetable (20000209) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type or variety of vegetable. Attribute Values ALFALFA (30000162) BUTTERNUT (30000476) DAIKON (30000853) ISRAEL ARTICHOKES ANISE (30000062) CABBAGE (30000477) DANDELION GRASS (30001309) ARTICHOKE (30000066) CACTUS LEAVES (30000498) (30000860) JALAPENO PEPPER ASPARAGUS (30000220) CARDOON/CARDONI EGGPLANT/AUBERGINE (30001319) AVOCADO (30000232) (30002729) (30000930) JAPANESE ARTICHOKE (30001322) BATAVIA (30000287) CARROT (30000539) ENDIVE (30000940) JICAMA (30002671) BEAN SPROUT (30000297) CAULIFLOWER (30000554) ESCAROLE (30000947) KALE (30001336) BEET (30000311) CELERIAC (30000558) FENNEL (30002752) KOHL RABI (30001367) BEET GREENS (30000312) CELERY (30000559) FIDDLEHEAD FERN (30000986) LAMBS LETTUCE (30001386) BELGIAN ENDIVE (30000314) CHARD (30000573) FLAT GREEN BEAN LEEK (30001408) BELLE DE FONTENAY CHARLOTTE POTATO (30001013) POTATO (30000315) (30000587) LENTIL (30001422) FRISEE (30001050) BINTJE POTATO (30000326) CHERVIL (30000608) LETTUCE (30001424) GAI CHOY (30001087) BITTER MELON (30000345) CHICKPEAS (30000614) LIMA BEAN (30001435) GAI LAN (30001088) BLACK BEAN (30000351) CHICORY (30000627) LOTUS ROOT (30001467) GINGER ROOT (30001121) BOK CHOY (30000394) CHINESE LEAF (30002788) MALANGA (30001500) GLASSWORT (30003038) BONIATO (30000400) COLLARD (30000710) MANIOC ROOT (30001525) GOBO ROOT (30001133) BROAD BEAN (30002747) COLOCYNTH (30000712) MARROW (30001540) GOURD (30001144) BROCCOLI (30000446) COMBINATION (30000720) MUSHROOM (30001655) GREEN BEAN (30001175) BRUSSELS SPROUT CORN (30000755) MUSTARD GREEN (30000454) COURGETTE/ZUCCHINI GREEN PEPPER (30001178) (30001660) BUTTER BEAN (30000471) (30000782) HORSERADISH (30001275) NASTURTIUM (30001666) BUTTERCUP (30000473) CUCUMBER (30003027) NAVY BEAN (30001671) Page 19 of 28 OAK-LEAF LETTUCE RADICCHIO (30001959) SOY BEAN (30002282) TUSCAN CABBAGE (30001710) RADISH (30001960) SPINACH (30002310) (30002507) OKRA (30001718) RED CABBAGE (30006744) SQUASH (VEGETABLE) UNCLASSIFIED (30002515) ONG CHOY (30001721) RED KIDNEY BEAN (30015490) UNIDENTIFIED (30002518) ONION (30001722) (30001991) STRING BEAN (30002683) WATER CHESTNUT PALM (HEART OF PALM) RED PEPPER (30001994) SUGAR CANE (30002355) (30002588) (30001749) RHUBARB (30002937) SUNCHOKE (30002359) WAXED BEAN (30002590) PARSLEY ROOT (30002804) ROMAINE LETTUCE SWEET POTATO (30002783) WHITE BEAN (30002611) PARSNIP (30001766) (30002046) SWEETCORN (30002378) YAMS (30002646) PEA (30001789) ROSEVAL POTATO TAMARILLO (30002400) YELLOW (30002652) PEA POD (30001791) (30002056) TARO ROOT (30002411) YU CHOY (30002658) PINTO BEAN (30001860) RUTABAGA (30002079) TOMATO (30002457) YUCA ROOT (30002659) POTATO (30001903) SALSIFY (30002102) TURNIP (30002504) PUMPKIN (30001942) SHALLOT (30002198)

Page 20 of 28 Brick 10000271: Vegetables – Prepared/Processed (Perishable)

Definition

Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, salted or smoked, however these products can also be coated, in sauce, stuffed or filled.

Specifically excludes products that have added ingredients included such as rice, couscous and pasta.

These products can be/must be refrigerated to extend their consumable life.

Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds.

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values CHOPPED (30000653) HOMOGENIZED (30001266) ROLLED (30002041) UNIDENTIFIED (30002518) CRUSHED (30002787) MASHED (30001548) SHREDDED (30002818) WHOLE (30002772) GRATED (30002820) PRESSED (30001925) SLICED (30002837) HALVED (30001224) PUREED (30001945) UNCLASSIFIED (30002515)

If With New Harvest Claim (20000137) Page 21 of 28 Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether a product has been harvested at an early stage of development. Attribute Values NO (30002960) UNIDENTIFIED (30002518) YES (30002654)

Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values COMBINATION (30000720) DRIED (30002762) SEASONED (30002168) UNIDENTIFIED (30002518) COOKED (30002953) REFORMED (30003214) SMOKED (30002249) CURED (30006778) SALTED (30002105) UNCLASSIFIED (30002515)

Page 22 of 28 CABBAGE (30000477) FIDDLEHEAD FERN MANIOC ROOT (30001525) ROSEVAL POTATO CACTUS LEAVES (30000498) (30000986) MARROW (30001540) (30002056) CARDOON/CARDONI FLAT GREEN BEAN MUSHROOM (30001655) RUTABAGA (30002079) (30002729) (30001013) MUSTARD GREEN SALSIFY (30002102) CARROT (30000539) FRISEE (30001050) (30001660) SHALLOT (30002198) CAULIFLOWER (30000554) GAI CHOY (30001087) NASTURTIUM (30001666) SOY BEAN (30002282) CELERIAC (30000558) GAI LAN (30001088) NAVY BEAN (30001671) SPINACH (30002310) CELERY (30000559) GINGER ROOT (30001121) OAK-LEAF LETTUCE SQUASH (VEGETABLE) CHARD (30000573) GLASSWORT (30003038) (30001710) (30015490) CHARLOTTE POTATO GOBO ROOT (30001133) OKRA (30001718) STRING BEAN (30002683) (30000587) GOURD (30001144) ONG CHOY (30001721) SUGAR CANE (30002355) CHERVIL (30000608) GREEN BEAN (30001175) ONION (30001722) SUNCHOKE (30002359) CHICKPEAS (30000614) GREEN PEPPER (30001178) PALM (HEART OF PALM) SWEET POTATO (30002783) CHICORY (30000627) HORSERADISH (30001275) (30001749) SWEETCORN (30002378) CHINESE LEAF (30002788) ISRAEL ARTICHOKES PARSLEY ROOT (30002804) TAMARILLO (30002400) COLLARD (30000710) (30001309) PARSNIP (30001766) TARO ROOT (30002411) COLOCYNTH (30000712) JALAPENO PEPPER PEA (30001789) TOMATO (30002457) COMBINATION (30000720) (30001319) PEA POD (30001791) TURNIP (30002504) CORN (30000755) JAPANESE ARTICHOKE PINTO BEAN (30001860) TUSCAN CABBAGE (30001322) COURGETTE/ZUCCHINI POTATO (30001903) (30002507) (30000782) JICAMA (30002671) PUMPKIN (30001942) UNCLASSIFIED (30002515) CUCUMBER (30003027) KALE (30001336) RADICCHIO (30001959) UNIDENTIFIED (30002518) DAIKON (30000853) KOHL RABI (30001367) RADISH (30001960) WATER CHESTNUT DANDELION GRASS LAMBS LETTUCE (30001386) RED CABBAGE (30006744) (30002588) (30000860) LEEK (30001408) RED KIDNEY BEAN WAXED BEAN (30002590) EGGPLANT/AUBERGINE LENTIL (30001422) (30001991) WHITE BEAN (30002611) (30000930) LETTUCE (30001424) RED PEPPER (30001994) YAMS (30002646) ENDIVE (30000940) LIMA BEAN (30001435) RHUBARB (30002937) YELLOW (30002652) ESCAROLE (30000947) LOTUS ROOT (30001467) ROMAINE LETTUCE YU CHOY (30002658) FENNEL (30002752) MALANGA (30001500) (30002046) YUCA ROOT (30002659)

Page 23 of 28 Brick 10000272: Vegetables – Prepared/Processed (Shelf Stable)

Definition

Includes any products that can be described/observed as any variety of vegetables combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can also be coated, in sauce, stuffed or filled.

Specifically excludes products that have added ingredients included such as rice, couscous and pasta.

These products have been treated or packaged in such a way as to extend their consumable life.

Excludes products such as Vegetables with additional dough or grains, Frozen and Perishable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds.

Formation (20000352) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. Attribute Values CHOPPED (30000653) HOMOGENIZED (30001266) ROLLED (30002041) UNIDENTIFIED (30002518) CRUSHED (30002787) MASHED (30001548) SHREDDED (30002818) WHOLE (30002772) GRATED (30002820) PRESSED (30001925) SLICED (30002837) HALVED (30001224) PUREED (30001945) UNCLASSIFIED (30002515)

Page 24 of 28

Manufacturers Treatment/Cooking Process (20000128) Attribute Definition Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. Attribute Values COMBINATION (30000720) DRIED (30002762) SEASONED (30002168) UNIDENTIFIED (30002518) COOKED (30002953) REFORMED (30003214) SMOKED (30002249) CURED (30006778) SALTED (30002105) UNCLASSIFIED (30002515)

Page 25 of 28 BUTTERCUP (30000473) BUTTERNUT (30000476) CABBAGE (30000477) CACTUS LEAVES (30000498) CARDOON/CARDONI (30002729) CARROT (30000539) CAULIFLOWER (30000554) CELERIAC (30000558) CELERY (30000559) CHARD (30000573) CHARLOTTE POTATO (30000587) CHERVIL (30000608) CHICKPEAS (30000614) CHICORY (30000627) CHINESE LEAF (30002788) COLLARD (30000710) COLOCYNTH (30000712) COMBINATION (30000720) CORN (30000755) COURGETTE/ZUCCHINI (30000782) CUCUMBER (30003027) DAIKON (30000853) DANDELION GRASS (30000860) EGGPLANT/AUBERGINE (30000930) ENDIVE (30000940) ESCAROLE (30000947) FENNEL (30002752) FIDDLEHEAD FERN (30000986) FLAT GREEN BEAN (30001013) FRISEE (30001050) GAI CHOY (30001087) GAI LAN (30001088) GINGER ROOT (30001121) GLASSWORT (30003038) GOBO ROOT (30001133) GOURD (30001144) GREEN BEAN (30001175)

Page 26 of 28 GREEN PEPPER (30001178) HORSERADISH (30001275) ISRAEL ARTICHOKES (30001309) JALAPENO PEPPER (30001319) JAPANESE ARTICHOKE (30001322) JICAMA (30002671) KALE (30001336) KOHL RABI (30001367) LAMBS LETTUCE (30001386) LEEK (30001408) LENTIL (30001422) LETTUCE (30001424) LIMA BEAN (30001435) LOTUS ROOT (30001467) MALANGA (30001500) MANIOC ROOT (30001525) MARROW (30001540) MUSHROOM (30001655) MUSTARD GREEN (30001660) NASTURTIUM (30001666) NAVY BEAN (30001671) OAK-LEAF LETTUCE (30001710) OKRA (30001718) ONG CHOY (30001721) ONION (30001722) PALM (HEART OF PALM) (30001749) PARSLEY ROOT (30002804) PARSNIP (30001766) PEA (30001789) PEA POD (30001791) PINTO BEAN (30001860) POTATO (30001903) PUMPKIN (30001942) RADICCHIO (30001959) RADISH (30001960) RED CABBAGE (30006744) RED KIDNEY BEAN (30001991)

Page 27 of 28 RED PEPPER (30001994) RHUBARB (30002937) ROMAINE LETTUCE (30002046) ROSEVAL POTATO (30002056) RUTABAGA (30002079) SALSIFY (30002102) SHALLOT (30002198) SOY BEAN (30002282) SPINACH (30002310) SQUASH (VEGETABLE) (30015490) STRING BEAN (30002683) SUGAR CANE (30002355) SUNCHOKE (30002359) SWEET POTATO (30002783) SWEETCORN (30002378) TAMARILLO (30002400) TARO ROOT (30002411) TOMATO (30002457) TURNIP (30002504) TUSCAN CABBAGE (30002507) UNCLASSIFIED (30002515) UNIDENTIFIED (30002518) WATER CHESTNUT (30002588) WAXED BEAN (30002590) WHITE BEAN (30002611) YAMS (30002646) YELLOW (30002652) YU CHOY (30002658) YUCA ROOT (30002659)

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