CASCADE BILBERRY Decorated with Bear Grass and Bitter Cherry Bark
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The Original Bilberry Extract
® The original bilberry extract. These statements may not comply with your country’s laws and regulations or with Reg. EC n. 1924/2006 and have not been evaluated by the Food and Drug Administration. The products are not intended to diagnose, treat, cure or prevent any disease. Marketers of finished products containing this ingredient are responsible for ensuring compliance with the applicable legal framework. C90 M70 Y0 K0 NERO 100% 1. Indena: beyond quality, naturally There is a substantial amount of evidence supporting the strong connection between health and nutrition. Life expectancy is continuously increasing together with a higher attention to quality, this becoming a key factor for both consumers and the food industry. 2 Consumers are more and more aware of what is contained in food, they look for safe and effective ingredients and the presence of available evidence supporting new ingredients offered in terms of benefi ts and safety of their dietary supplementation may heavily infl uence their buying decision. On the other hand, the food industry is expected to meet consumer demands, bringing to the market safe and effective products containing safe and certifi ed ingredients. Natural products in various forms have been used all over the world since time immemorial for the treatment of pathological conditions or for health 1 benefi ts. Plants represent a rich source of new active principles and 1 Bombardelli E., Bombardelli V., botanical extracts can be used in different markets including health Twenty years experience in the foods and supplements. The overall quality is essential, together with botanical health food market, Fitoterapia 76, 495-507, 2006. -
A Black Huckleberry Case Study in the Kootenay Region of British Columbia
Extension Note HOBBY AND KEEFER BC Journal of Ecosystems and Management A black huckleberry case study in the Kootenay region of British Columbia Tom Hobby1 and Michael E. Keefer2 Abstract This case study explores the commercial development of black huckleberries (Vaccinium membranaceum Dougl.) in the Kootenay region of British Columbia. Black huckleberries have a long history of human and wildlife use, and there are increasing demands on the resource in the region. Conflicts between commercial, traditional, and recreational users have emerged over expanding the harvest of this non-timber forest product (NTFP). This case study explores the potential for expanding huckleberry commercialization by examining the potential management and policy options that would support a sustainable commercial harvest. The article also reviews trends and issues within the huckleberry sector and ecological research currently conducted within the region. keywords: British Columbia; forest ecology; forest economic development; forest management; huckleberries; non-timber forest products; wildlife. Contact Information 1 Consultant, SCR Management Inc., PO Box 341, Malahat, BC V0R 2L0. Email: [email protected] 2 Principal, Keefer Ecological Services Ltd., 3816 Highland Road, Cranbrook, BC V1C 6X7. Email: [email protected] Editor’s Note: Please refer to Mitchell and Hobby (2010; see page 27) in this special issue for a description of the overall non-timber forest product project and details of the methodology employed in the case studies. JEM — VOLU me 11, NU M B E RS 1 AND 2 Published by FORREX Forum for Research and Extension in Natural Resources Hobby,52 T. and M.E. Keefer. 2010. A blackJEM huckleberry — VOLU me case 11, study NU M inB E RSthe 1 Kootenay AND 2 region of British Columbia. -
Huckleberry Picking at Priest Lake
HUCKLEBERRY (Vaccinium Membranaceum) USDA Forest Service Other Common Names Northern Region Blueberry, Big Whortleberry, Black Idaho Panhandle Huckleberry, Bilberry. National Forests Description: The huckleberry is a low erect shrub, ranging from 1-5' tall. The flowers are shaped like tiny pink or white urns, which blossom in June and July, depending on elevation. The leaves are short, elliptical and alter- native on the stems. The bush turns brilliant red and sheds its leaves in the fall. The stem bark is reddish (often yellowish-green in shaded sites). The shape of the berry varies The United States Department of Agriculture (USDA) from round to oval and the color var- prohibits discrimination in its programs on the basis ies from purplish black to wine- of race, color, national origin, sex, religion, age, disa- colored red. Some species have a bility, political beliefs, and marital or familial status. dusky blue covering called bloom. (Not all prohibited bases apply to all programs.) Per- The berries taste sweet and tart, in sons with disabilities who require alternative means the same proportions. of communication of program information (braille, large print, audiotape, etc.) should contact USDA's Ripening Season: July-August TARGET Center at (202) 720-2600 (voice and TDD). Early in the season, by mid-July, the berries on sunny southern facing To file a complaint, write the Secretary of Agriculture, Huckleberry slopes and lower elevations are first U.S. Department of Agriculture, Washington, DC to ripen. They are most succulent in 20250, or call 1-800-795-3272 (voice) or 202-720- mid-summer. However, good pick- 6382 (TDD). -
What to Eat on the Autoimmune Protocol
WHAT TO EAT ON THE AUTOIMMUNE PROTOCOL All the foods listed here are great to include in your It’s time to create an epidemic of - health. And it starts with learning ents that will help regulate your immune system and how to eat more nutrient-dense food. your hormones and provide the building blocks that your body needs to heal. You don’t need to eat all of these foods (it’s okay if snails, frog legs, and crickets aren’t your thing, and it’s okay if you just can’t get kangaroo meat or mizuna), but the idea is both to give Poultry innovative ways to increase variety and nutrient density • chicken • grouse • pigeon by exploring new foods. • dove • guinea hen • quail • duck • ostrich • turkey • emu • partridge (essentially, Red Meat • goose • pheasant any bird) • antelope • deer • mutton • bear • elk • pork • beaver • goat • rabbit • beef • hare • sea lion • • horse • seal • boar • kangaroo • whale • camel • lamb (essentially, • caribou • moose any mammal) Amphibians and Reptiles • crocodile • frog • snake • turtle 1 22 Fish* Shellfish • anchovy • gar • • abalone • limpet • scallop • Arctic char • haddock • salmon • clam • lobster • shrimp • Atlantic • hake • sardine • cockle • mussel • snail croaker • halibut • shad • conch • octopus • squid • barcheek • herring • shark • crab • oyster • whelk goby • John Dory • sheepshead • • periwinkle • bass • king • silverside • • prawn • bonito mackerel • smelt • bream • lamprey • snakehead • brill • ling • snapper • brisling • loach • sole • carp • mackerel • • • mahi mahi • tarpon • cod • marlin • tilapia • common dab • • • conger • minnow • trout • crappie • • tub gurnard • croaker • mullet • tuna • drum • pandora • turbot Other Seafood • eel • perch • walleye • anemone • sea squirt • fera • plaice • whiting • caviar/roe • sea urchin • • pollock • • *See page 387 for Selenium Health Benet Values. -
Gaylussacia Vaccinium
Contents Table des matières The Canadian Botanical The first Recipient of the 2005 Undergraduate Botanical Association Bulletin Presentation Regional Award / Première remise d’un prix régional pour la meilleure communication étudiante de premier cycle page 13 Bulletin de l’Association Editor’s Message / Message du rédacteur page 14 botanique du Canada May/ Mai 200 5 • Volume 38 No. / No 2 The first Recipient of the 2005 Undergraduate Botanical PhD Opportunities page 14 Presentation Regional Award Jessie Carviel, student at McMaster University, received this CBA award for the best student paper presented at the 2005 Biology Day in Sudbury, ON, Canada. Paper / Article Miss Carviel is representing the Ontario Region for this contest. The Undergraduate Botanical Presentation Award was created in 2003 by the CBA to encourage undergraduate students to pursue graduate research in botany and to enhance the visibility of the Association. The program offers annually one award of $200.00 for one of the undergraduate conferences/meetings in Biology for each of the five (5) regions of Canada: Atlantic region, Qué bec, Ontario, Prairies and Territories, and British Columbia. Première remise d’un prix ré gional pour la meilleure Poorly Known Economic communicationé tudiante de premier cycle Plants of Canada - 45. Eastern huckleberries Jessie Carviel, étudiante à l’université McMaster, a reçu ce prix de l’ABC pour (Gaylussacia spp.) une présentation faite lors de la Journée de biologie 2005 qui s’est déroulée à and western huckleberries Sudbury, Ontario, Canada. (Vaccinium spp.). E. Small and P.M. Catling Le prix de la meilleure communication étudiante de premier cycle a été créé en pages 15-23 2003 par l’ABC pour inciter les étudiant(e)s à poursuivre leurs études en botanique et pour améliorer la visibilité de l'Association. -
Biocidin Throat Spray – Scientific Validation of Ingredients
Biocidin Throat Spray – Scientific Validation of Ingredients Bilberry extract (Vaccinium myrtillus) Medicinal Actions: Antiinflammatory, antimicrobial, antioxidant, urinary antiseptic.1-3 Scientific Evidence: Bilberry is rich in phenolic compounds which possess bacteriostatic and antimicrobial properties.4 This herb is renowned for its exceptionally high levels of anthocyanins, which are responsible for bilberry’s diverse antioxidant effects.5,6 As a natural antiinflammatory agents, bilberry polyphenols help reduce lipopolysaccharide (LPS)-induced nuclear factor kappa-beta (NF-Kβ) activation.7 Based on in vitro research, bilberry possesses antiadhesive and antimicrobial properties against the respiratory-associated pathogens Streptococcus pneumoniae and Neisseria meningitidis.8 Bilberry extract may also help protect against dental plaque by inhibiting biofilm formation of common oral bacteria including Streptococcus mutans, Fusobacterium nucleatum and Actinomyces naeslundii.9 In vitro trials also show that bilberry is able to inhibit the replication of several respiratory viruses including coxsackie virus B1 (CV-B1), human respiratory syncytial virus A2 (HRSV-A2) and influenza virus A/H3N2.10 Safety Summary: Considered safe at the recommended dose.1 No adverse effects expected during pregnancy and breastfeeding.2 Noni (Morinda citrifolia) Medicinal Actions: Antiinflammatory, antimicrobial, antioxidant.3,11 Scientific Evidence: To date, over 160 different phytochemical compounds have been identified in the noni plant. The major secondary metabolites include phenolic compounds, organic acids and alkaloids which give rise to noni’s potent antioxidant and antiinflammatory properties.11 In vitro research has shown that noni is highly effective at inhibiting hydroxyl radicals which are known to cause oxidative damage to proteins, lipids and deoxyribonucleic acid (DNA).11 Noni has also been shown to decrease nitric oxide production. -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
NRDC: Generally Recognized As Secret
NRDC Report April 2014 Generally Recognized as Secret: Chemicals Added to Food in the United States Tom Neltner, J.D., Maricel Maffini, Ph.D. Natural Resources Defense Council In April 2014, the Natural Resources Defense Council (NRDC) released a report raising concerns about a loophole in the Food Additives Amendment of 1958 for substances designated by food manufacturers as “generally recognized as safe” (GRAS). The report identified 56 companies that appeared to market 275 chemicals for use in food based on undisclosed GRAS safety determinations. For each chemical we identified in this study, we did not find evidence that FDA had cleared them for use in food. The 1958 law exempted from the formal, extended FDA approval process common food ingredients like vinegar and vegetable oil whose use qualifies as GRAS. It may have appeared reasonable at the time, but that exemption has been stretched into a loophole that has swallowed the law. The exemption allows manufacturers to make safety determinations that the uses of their newest chemicals in food are safe without notifying the FDA. The agency’s attempts to limit these undisclosed GRAS determinations by asking industry to voluntarily inform the FDA about their chemicals are insufficient to ensure the safety of our food in today’s global marketplace with a complex food supply. Furthermore, no other developed country in the world has a system like GRAS to provide oversight of food ingredients. In Table 1 and 2 of the report, NRDC identified the 56 companies and the number of chemicals that each company appeared to market as GRAS without FDA clearance. -
Alaska Non-Timber Forest Products Harvest Manual for Commercial Harvest on State-Owned Lands
Alaska Non-Timber Forest Products Harvest Manual For Commercial Harvest on State-Owned Lands State of Alaska Department of Natural Resources Division of Mining, Land and Water April 2, 2008 - 1 - State of Alaska Non-Timber Forest Product Commercial Harvest Manual, April 2, 2008 Table of Contents Introduction 3 Special notices, clarifications, and general rules 4 Procedure for revision 5 Products and species descriptions 6 Bark birch 7 cedar 8 various species 9 Berries and berry-like fruits 10 Branches and stems of deciduous woody species 11 Buds and tips 12 Burls and galls 13 Cones 14 Conks 15 Cuttings – willow, dogwood & poplar 16 Diamond willow 17 Evergreen boughs 18 Floral greenery 19 Leaves and flowers of woody plants 20 Lichens ground-growing 21 tree-growing 22 Mosses and liverworts 23 Mushrooms 24 Non-woody perennial plants tender edible shoots, stems, leaves, and/or flowers 25 mature stems, leaves and flowers 26 Roots edible or medicinal 27 for fiber 28 Seed heads 29 Seeds 30 Transplants plugs 31 shrubby perennial with root ball 32 sprigs 33 tree sapling with root ball 34 Appendix I: Plants never allowed for harvest 35 Appendix II: Guidelines for non over-the-counter permit products 36 Glossary 38 Selected references 39 - 2 - State of Alaska Non-Timber Forest Product Commercial Harvest Manual, April 2, 2008 Introduction Non-timber forest products are generally defined as products derived from biological resources. Examples of non-timber forest products may include mushrooms, conks, boughs, cones, leaves, burls, landscaping transplants, roots, flowers, fruits, and berries. Not included are minerals, rocks, soil, water, animals, and animal parts. -
Finnish Food Offering: Berry Based Products Berries - Useful Links
Finnish Food Offering: Berry based products Berries - Useful Links Brochures of Finnish berries in different languages: http://arktisetaromit.fi/fi/arktiset+aromit/hankeaineistot/ Finnish Companies exporting bilberry based products: www.arcticbilberry.fi Finnish Companies exporting lingonberry based products: www.arcticlingonberry.fi Finnish Companies’ web-pages in English: http://arktisetaromit.fi/en/arktiset+aromit/links/ 7/21/2017 © Finpro 2 Berry based Products - export companies 3 7/21/2017 © Finpro Oat SINCE EMPLOYEES SIZE HEADQUARTER www.kiantama.fi/en/ 1973 < 50 Small Suomussalmi http://www.biokia.fi/en/ Kiantama is a Finnish company founded in 1973, specializing in the processing of wild berries. We produce and develop high-quality berry products and raw material for food, health supplement and cosmetics industries. Kiantama sells part of its products under Biokia brand name. Biokia berries are handpicked to ensure highest quality and sustainability of the forests. In addition to local berry pickers, hundreds of foreign berry pickers are also invited to come and pick berries during the season every year. We take responsibility for paying a reasonable salary for our berry pickers. All our operations comply with the ISO 26000 Guidance on Social Responsibility The juicy berries arrive are gently processed into delicious products. They are dried, frozen, powdered, cold pressed and coated gently, in accordance with meticulous and carefully supervised process. No additives, artificial sweeteners or preservatives are added to the berries. -
The Genus Vaccinium in North America
Agriculture Canada The Genus Vaccinium 630 . 4 C212 P 1828 North America 1988 c.2 Agriculture aid Agri-Food Canada/ ^ Agnculturo ^^In^iikQ Canada V ^njaian Agriculture Library Brbliotheque Canadienno de taricakun otur #<4*4 /EWHE D* V /^ AgricultureandAgri-FoodCanada/ '%' Agrrtur^'AgrntataireCanada ^M'an *> Agriculture Library v^^pttawa, Ontano K1A 0C5 ^- ^^f ^ ^OlfWNE D£ W| The Genus Vaccinium in North America S.P.VanderKloet Biology Department Acadia University Wolfville, Nova Scotia Research Branch Agriculture Canada Publication 1828 1988 'Minister of Suppl) andS Canada ivhh .\\ ailabla in Canada through Authorized Hook nta ami other books! or by mail from Canadian Government Publishing Centre Supply and Services Canada Ottawa, Canada K1A0S9 Catalogue No.: A43-1828/1988E ISBN: 0-660-13037-8 Canadian Cataloguing in Publication Data VanderKloet,S. P. The genus Vaccinium in North America (Publication / Research Branch, Agriculture Canada; 1828) Bibliography: Cat. No.: A43-1828/1988E ISBN: 0-660-13037-8 I. Vaccinium — North America. 2. Vaccinium — North America — Classification. I. Title. II. Canada. Agriculture Canada. Research Branch. III. Series: Publication (Canada. Agriculture Canada). English ; 1828. QK495.E68V3 1988 583'.62 C88-099206-9 Cover illustration Vaccinium oualifolium Smith; watercolor by Lesley R. Bohm. Contract Editor Molly Wolf Staff Editors Sharon Rudnitski Frances Smith ForC.M.Rae Digitized by the Internet Archive in 2011 with funding from Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada http://www.archive.org/details/genusvacciniuminOOvand -
7/' / 7? Title: Composition, Distribution and Succession of Subal Ne Meadows In
AN ABSTRACT OF THE THESIS OF Jan Alan Henderson for theDoctor of Philosophy inPlant Ecology (Botany) presented on 9 7/' / 7? Title: Composition, Distribution and Succession of Subal ne Meadows in Mount Rainier National Park Abstract approved: --' Dr. W. W. Chilcote In 1970 a phytoscxiological reconnaissance consisting of 135 plots in the Subalpine Meadow Zone was made. These samples were sorted using an association table and several Alpine Zone and very early seral communities were set aside, An additional hundred plots taken by M. 3. Hamann were incorporated with these and compiled in another association table and com- bined in a two-dimensional ordination.This analysis yielded 18 major and 16 minor described community types which were clustered into five vegetation types. A key to the vegetation and community types is also presented. Soil moisture and temperature data were taken during 1971 and 1972 and are used to help characterize selected important communities. Soil moistures did not drop much during either season, although differences between corn- munities are apparent. The difference in temperatures (of the top 2 cm of soil) of the same selected communities were more striking. The Festuca domi- nated communities experienced soil temperatures over350C, while maximum temperatures in other communities rarely ranged over 20 C Low mght- time temperatures were relatively similar from conimumty to commumty, ranging from near freezing to about + 5° C. Several successional patterns were uncovered. In general the com- munities in the Low-Herbaceous Vegetation Type are early seral and are replaced by members of the Wet-Sedge, Lush-Herbaceous and the Dry-Grass Vegetation Types.