Durio Zibethinus
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Phytochemicals from the Roots of Northern Highbush Blueberry (Vaccinium Corymbosum)
University of Rhode Island DigitalCommons@URI Open Access Master's Theses 2013 Phytochemicals from the Roots of Northern Highbush Blueberry (Vaccinium Corymbosum) Amanda Cirello University of Rhode Island, [email protected] Follow this and additional works at: https://digitalcommons.uri.edu/theses Recommended Citation Cirello, Amanda, "Phytochemicals from the Roots of Northern Highbush Blueberry (Vaccinium Corymbosum)" (2013). Open Access Master's Theses. Paper 716. https://digitalcommons.uri.edu/theses/716 This Thesis is brought to you for free and open access by DigitalCommons@URI. It has been accepted for inclusion in Open Access Master's Theses by an authorized administrator of DigitalCommons@URI. For more information, please contact [email protected]. PHYTOCHEMICALS FROM THE ROOTS OF NORTHERN HIGHBUSH BLUEBERRY ( VACCINIUM CORYMBOSUM ) BY AMANDA CIRELLO A THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTERS OF SCIENCE IN PHARMACEUTICAL SCIENCES UNIVERSITY OF RHODE ISLAND 2013 MASTER OF PHARMACEUTICAL SCIENCES THESIS OF AMANDA CIRELLO APPROVED: Thesis Committee: Major Professor Navindra Seeram David Worthen Joanna Norris Clinton Chichester Nasser H. Zawia DEAN OF THE GRADUATE SCHOOL UNIVERSITY OF RHODE ISLAND 2013 ABSTRACT Growing evidence from many in vitro studies suggest that plants produce secondary metabolites which may have potential physiological properties. The northern highbush blueberry ( Vaccinium corymbosum L.) plant is commercially cultivated for its valuable dark-blue fruit, which has been extensively researched and has been shown to contain phenolic compounds recognized to have positive health benefits. Thus, an evaluation of other parts of the plant, that as of yet have not been investigated, could be worthwhile. -
Fabrication of Dye Sensitized Solar Cell Based on Natural Photosensitizers
Available online at www.worldscientificnews.com WSN 149 (2020) 128-139 EISSN 2392-2192 Fabrication of Dye Sensitized Solar Cell Based on Natural Photosensitizers M. Nirmala*, S. Sahana, B. Iswarya, K. Maruvarasi, A. Adline Jenita and B. Kavitha Sri GVG Visalakshi College for Women, Udumalpet, Tamil Nadu, 642126, India *E-mail address: [email protected] ABSTRACT Dye Sensitized solar cells were fabricated using with natural extracts and TiO2 is used as a semiconducting layer. The layer of nanocrytalline titanium dioxide was deposited on conductive side of the transparent Fluorine doped Tin Oxide (FTO) glass plate and the other side of the plate is coated with graphite. Voltage and Current values are measured for natural dyes coated FTO plate and I-V characteristic curves of all fabricated cells were drawn and analyzed. The highest power conversion efficiencies of Blueberry (0.79872%) and Beetroot (0.745813 %.) dyes were achieved among 10 dyes. The functional groups of Beetroot and Turmeric natural dyes were confirmed under FTIR spectroscopy. The ease and cost efficiency of the overall fabrication process, extensive availability of these fruits/juices render them novel and low-cost candidates for Solar cell applications. Keywords: Natural Dyes, nanocrystalline materials, nanocrytalline titanium dioxide, Solar cell, FTIR spectroscopy, Efficiency, Functional 1. INTRODUCTION The dye sensitized solar cell (DSSC) provides a technically and economically credible alternative concept to present day p–n junction photovoltaic devices. The dye molecules are quite small so in order to capture amount of the incoming light the layer of dye molecules needs ( Received 04 September 2020; Accepted 26 September 2020; Date of Publication 27 September 2020 ) World Scientific News 149 (2020) 128-139 to be made fairly thick, much thicker than the molecules themselves. -
Blueberry Coconut Crumb
Blueberry-Mango Crumb Pie Here we take a traditional blueberry pie and give it a tropical twist with some chopped mango and - if you like - a little bit of canned pineapple. Then, in keeping with the tropical vibe, we add flaked coconut to the topping. Use your favorite crust or the Buttermilk Pie Dough that follows. -Buttermilk Pie Dough (page 2) -1/2 cup sugar Filling -1 1/2 tablespoons cornstarch -3 cups fresh blueberries (1 1/2 pints) -pinch of salt -1 1/2 cups frozen mango chunks, cut in Coconut Crumb Topping small dice OR 1 cup mango plus 1/2 cup -3/4 cup all-purpose flour crushed or diced pineapple -3/4 cup sweetened flaked coconut -1 tablespoon lemon juice -1/2 cup sugar -2 teaspoons finely grated lemon zest -1/4 teaspoon salt -3/4 teaspoon coconut extract (optional) -5 tablespoons cold unsalted butter, diced 1. Prepare and refrigerate the pie dough for 30 to 45 minutes, if you haven't already. Roll the dough into an 11 1/2 to 12-inch circle and line a standard - not deep- dish - 9 or 9 1/2 inch pie pan with it, sculpting the overhanging dough into an upstanding ridge. Flute, if desired, then refrigerate the pie shell. 2. Prepare the Coconut Crumb Topping: Combine the flour, coconut, sugar, and salt in a food processor. Process briefly, to mix. Add the butter and pulse repeatedly, until the mixture resembles coarse crumbs. Turn it out into a shallow casserole dish and rub with your fingers to smear the butter into the mixture. -
Genetic Diversity of Hybrid Durian Resulted from Cross Breeding Between Durio Kutejensis and Durio Zibethinus Based on Random Amplified Polymorphic Dnas (Rapds)
American Journal of Molecular Biology, 2013, 3, 153-157 AJMB http://dx.doi.org/10.4236/ajmb.2013.33020 Published Online July 2013 (http://www.scirp.org/journal/ajmb/) Genetic diversity of hybrid durian resulted from cross breeding between Durio kutejensis and Durio zibethinus based on random amplified polymorphic DNAs (RAPDs) Tati Hariyati1, Joni Kusnadi1, Estri Laras Arumingtyas2 1Agroindustrial Biotechnology, Faculty of Agricultural Technology, University of Brawijaya, Malang, Indonesia 2Laboratory of Molecular Biology, Department of Biology, University of Brawijaya, Malang, Indonesia Email: [email protected], [email protected], [email protected] Received 17 April 2013; revised 17 May 2013; accepted 16 June 2013 Copyright © 2013 Tati Hariyati et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. ABSTRACT cal rain forests with the biggest biodiversity in the world, including genetic diversity of tropical fruits. Indonesia is One of the ways to improve the quality of Indonesian one of the eight centres of plant genetic diversity in the Durian is by utilizing germplasm diversity. Durio world, especially for tropical fruits like durian [1]. That zibethinus is the most cultivated durian in Indonesia, great amount of genetic diversity of Durio spp. in Indo- whereas Durio kutejensis is a unique durian cultivar nesia’s serves an essential base for plant breeding [2]. which has golden yellow fruit flesh without smell. Durian is one fruit commodities that has an important Crossbreeding of those two cultivars, in order to gen- economic value. -
Collection and Evaluation of Under-Utilized Tropical and Subtropical Fruit Tree Genetic Resources in Malaysia
J]RCAS International Symposium Series No. 3: 27-38 Session 1-3 27 Collection and Evaluation of Under-Utilized Tropical and Subtropical Fruit Tree Genetic Resources in Malaysia WONG, Kai Choo' Abstract Fruit tree genetic resources in Malaysia consist of cultivated and wild species. The cul tivated fruit trees number more than 100 species of both indigenous and introduced species. Among these fruits, some are popular and are widely cultivated throughout the country while others are less known and grown in small localized areas. The latter are the under-utilized fruit species. Apart from these cultivated fruits, there is also in the Malaysian natural forest a diversity of wild fruit tree species which produce edible fruits but are relatively unknown and unutilized. Many of the under-utilized and unutilized fruit species are known to show economic potential. Collection and evaluation of some of these fruit tree genetic resources have been carried out. These materials are assessed for their potential as new fruit trees, as sources of rootstocks for grafting and also as sources of germplasm for breeding to improve the present cultivated fruit species. Some of these potential fruit tree species within the gen era Artocarpus, Baccaurea, Canarium, Dimocarpus, Dialium, Durio, Garcinia, Litsea, Mangif era, Nephelium, Sa/acca, and Syzygium are highlighted. Introduction Malaysian fruit tree genetic resources comprise both cultivated and wild species. There are more than 100 cultivated fruit species of both major and minor fruit crops. Each category includes indigenous as well as introduced species. The major cultivated fruit crops are well known and are commonly grown throughout the country. -
Le Monde Brunch Menu
B R U N C H S A T U R D A Y & S U N D A Y 1 1 A M - 4 P M E G G S S A N D W I C H E S E G G W H I T E A V A I L A B L E 2 17 3 EGGS ANY STYLE 17 CROQUE MONSIEUR GRILLED HAM, SWISS CHEESE, BECHAMEL SAUCE LAMB MERGUEZ SAUSAGE OR APPLEWOOD SMOOKED [ADD] SUNNY-SIDE UP EGG 2 BACON WITH TOAST, HOUME FRIES 19 BAGEL & LOX 17 SHAKSHUKA SALMON, CREAM CHEESE, ONIONS, TOMATO, THREE EGGS BAKED IN TOMATO SAUCE, RED PEEPER, NEW YORK BAGEL GREEN PEPPER, GOAT CHEESE, MERGUEZ ORGANIC CHICKEN 17 CLASSIC BENEDICT* 17 AVOCADO, TOMATO, BOSTON LETTUCE, ONIONS, PROVOLONE CHEESE, SPICY MAYO, BAGUETTE POACHED EGGS, CANADIAN BACON, HOLLANDAISE, 18 ENGLISH MUFFIN LE MONDE BURGER* FLORENTINE* 18 NATURAL FARM RAISED BEEF, GRUYERE, LETTUCE, TOMATOES, CARAMELIZED ONIONS, BERNAISE SAUCE, POACHED EGGS, SPINASH, HOLLANDAISE, ENGLISH HAND CUT FRENCH FRIES MUFFIN 17 AVOCADO TOAST* SCANDINAVIAN* 19 AVOCADO, POACHED EGG, TOMATO, CILANTRO, SHALLOTS, OLIVE OIL, LIME JUICE, COUNTRY BREAD POACHED EGGS, SMOKED SALMON, HOLLANDAISE, [ADD] SMOKED SALMON 6 ENGLISH MUFFIN LOBSTER CRAB BENEDICT* 23 S A L A D S 16 ARUGULA, TOMATO, FENNEL SALAD, POACHED EGGS, GOAT CHEESE HOLLANDAISE ARTICHOKE HEARTS, ARUGULA, ROASTED BEETS, 25 STEAK & EGGS* ENDIVE, OLIVE TAPENADE, DIJON 22 HAND CUT FRIES NICOISE* GRILLED TUNA, BOSTON LETTUCE, STRING BEANS, RED 18 MAKE YOUR OWN OMELETTE PEPPERS, RED ONIONS, POTATOES, ANCHOVY, NICOISE OLIVES, CITRUS DRESSING CHOOSE 3: HAM, SMOKED SALMON, SWISS CHEESE, GOAT CHEESE, SPINACH, ONIONS, TOMATO, RED BROILED SHRIMP 18 PEPPER, MERGUEZ WATERCRESS, HEART OF PALM, TOMATO, AVOCADO, QUINOA, PINEAPPLE SALSA S I D E S S W E E T S SCROISSANT 5 13 CHOCOLATE CROISSANT 6 FRESH FRUIT PLATE SEASONAL SELECTION FRENCH FRIES 7 HOME-MADE GRANOLA 14 HOME FRIED POTATOES 6 MIX BERRIES, ACAI, GREEK YOGURT BACON 7 BLUEBERRY PANKACES 15 8 LAMB MERGUEZ SAUSGE HOUSE MADE BERRY JAM, WHIPPED CREAM 7 16 BAGEL W/ CREAM CHEESE CHALLAH FRENCH TOAST SEASONAL FRUIT, PASSION FRUIT COULIS *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. -
THE HANDBOOK Your South Beach Success Starts Here!
THE HANDBOOK Your South Beach Success Starts Here! Instructions, food lists, recipes and exercises to lose weight and get into your best shape ever CONTENTS HOW TO USE THIS HANDBOOK You’ve already taken the biggest step: committing to losing weight and learning to live a life of strength, energy PHASE 1 and optimal health. The South Beach Diet will get you there, and this handbook will show you the way. The 14-Day Body Reboot ....................... 4 The goal of the South Beach Diet® program is to help Diet Details .................................................................6 you lose weight, build a strong and fit body, and learn to Foods to Enjoy .......................................................... 10 live a life of optimal health without hunger or deprivation. Consider this handbook your personal instruction manual. EXERCISE: It’s divided into the three phases of the South Beach Beginner Shape-Up: The Walking Workouts ......... 16 Diet® program, color-coded so it’ll be easy to locate your Walking Interval Workout I .................................... 19 current phase: Walking Interval Workout II .................................. 20 PHASE 1 PHASE 2 PHASE 3 10-Minute Stair-Climbing Interval ...........................21 What you’ll find inside: PHASE 2 • Each section provides instructions on how to eat for that specific phase so you’ll always feel confident that Steady Weight Loss ................................. 22 you’re following the program properly. Diet Details .............................................................. 24 • Phases 1 and 2 detail which foods to avoid and provide Foods to Enjoy ......................................................... 26 suggestions for healthy snacks between meals. South Beach Diet® Recipes ....................................... 31 • Phase 2 lists those foods you may add back into your diet and includes delicious recipes you can try on EXERCISE: your own that follow the healthy-eating principles Beginner Body-Weight Strength Circuit .............. -
Getting Nutty on the Menu
Getting Nutty on the Menu Breakfast Add chopped nuts to breakfast cereal, such as oatmeal, porridge, granola, or cold cereal Add chopped nuts to quick breads, such as pecan pancakes, walnut waffles, blueberry hazelnut muffins, or pistachio orange biscuits Sprinkle nuts, such as almonds, pistachios or brazil nuts over Greek yogurt with fruit for an easy breakfast Spread nut butter, such as almond, walnut, or cashew butter over toast, bagels, or English muffins Lunch Use nut butter, such as almond or cashew butter, as a spread on sandwiches instead of margarine or mayo; even savory sandwiches! Toss nuts into salads, such as romaine salad with toasted walnuts, kale salad with almonds, or 3-bean salad with pinenuts Make a simple meal of cottage cheese, seasonal fruit and nuts, such as pistachios, almonds, macadamia nuts and pecans Enjoy an Asian vegetable stir-fry with a sprinkling of nuts, such as almonds Dinner Add nut butter to savory sauces, such as curry, mole, or Thai sauce Sprinkle nuts, such as pistachios, macadamia, walnuts, or almonds into sautéed vegetables, such as spinach, asparagus or Brussels sprouts, as a side dish Top lean proteins with herbs and chopped nuts, such as pine nuts, hazelnuts, cashews, or pistachios and roast Whiz up a pesto sauce with basil, garlic, EVOO, and nuts, such as almonds, pine nuts, pistachios or walnuts Mix finely diced nuts into bread crumb toppings for casseroles, such as macaroni and cheese, broccoli cheese, or green bean casserole for a nutritious crunch Press chopped nuts, such -
Chapter 1 Definitions and Classifications for Fruit and Vegetables
Chapter 1 Definitions and classifications for fruit and vegetables In the broadest sense, the botani- Botanical and culinary cal term vegetable refers to any plant, definitions edible or not, including trees, bushes, vines and vascular plants, and Botanical definitions distinguishes plant material from ani- Broadly, the botanical term fruit refers mal material and from inorganic to the mature ovary of a plant, matter. There are two slightly different including its seeds, covering and botanical definitions for the term any closely connected tissue, without vegetable as it relates to food. any consideration of whether these According to one, a vegetable is a are edible. As related to food, the plant cultivated for its edible part(s); IT botanical term fruit refers to the edible M according to the other, a vegetable is part of a plant that consists of the the edible part(s) of a plant, such as seeds and surrounding tissues. This the stems and stalk (celery), root includes fleshy fruits (such as blue- (carrot), tuber (potato), bulb (onion), berries, cantaloupe, poach, pumpkin, leaves (spinach, lettuce), flower (globe tomato) and dry fruits, where the artichoke), fruit (apple, cucumber, ripened ovary wall becomes papery, pumpkin, strawberries, tomato) or leathery, or woody as with cereal seeds (beans, peas). The latter grains, pulses (mature beans and definition includes fruits as a subset of peas) and nuts. vegetables. Definition of fruit and vegetables applicable in epidemiological studies, Fruit and vegetables Edible plant foods excluding -
Particleboards from Durian Peel and Coconut Coir
The First Thai-Biomass Utilization Symposium __ _______________________________________________________ Effective Utilization of Forest Biomass for Regional People in Thailand Particleboards from Durian Peel and Coconut Coir Sarocha Charoenvai*, Jongjit Hirunlabh*, and Joseph Khedari* Abstract Manufacturing particleboards from tropical fruit peel particle; durian (Durio zibethinus ) peels and coconut coir ( Cocos nucifera ); with low thermal conductivity is the main purpose of this study. Two main parameters were investigated namely binder types, (UF 12%, PF 6% and IC 3%) and board density. In general, the effect of adhesive type on the properties of boards was not obvious whereas that of the density was more significant on most properties of boards. Experimental investigation indicated that the mechanical properties of all boards increased with increasing board density, but this decrease the dimension stability, expressed by the thickness swelling and the thermal conductivity as well. Keywords: Synthetic Binder; Thermal Conductivity; Modulus of Rupture; Modulus of Elasticity; Agriculture waste ______________________________________________________________ *Building Scientific Research Center, King Mongkut’s University of Technology Thonburi, Bangmod Rasburana, 91 Pracha U-thit Rd., Thungkru, Bangkok 10140, Thailand Email address: [email protected] www.kmutt.ac.th/organization/bsrc The First Thai-Biomass Utilization Symposium __ _______________________________________________________ Effective Utilization of Forest Biomass for Regional People in Thailand Introduction Nowadays, due to forest production and environment awareness the use of natural wood is steadily decreasing. Technology is used to manufacture materials from agricultural waste which is considered to substitute natural wood. The productivity of Thai fruit [1] is anticipated to increase in the future and the associated produced waste will lead to social and environmental problems, if we are unable to dispose them. -
The Distribution and Strategies of Plants to Grow Around Laguna Lake in Ternate
The Distribution and Strategies of Plants to Grow around Laguna Lake in Ternate Abdulrasyid Tolangara, Hasna Ahmad and Fadli Umar Biology Education Study Program, Faculty of Teacher Training and Education, Universitas Khairun, Indonesia Keywords: Distribution, Strategy, Plant growth, Laguna Lake. Abstract: Distribution is a spacing pattern of individuals in a population relative to one another. There are various individuals’ distribution patterns. They are commonly known as uniform, random, and clumped distribution patterns. The present research was designed as an ex post facto research which aimed to observe an existing phenomenon and recount past events to investigate factors that contributed to the occurrences. This research was conducted in an area of 7.500 m2which was dug into 50 plots of 20x20m. Random plotting method was employed to collect the data. The number of individual targeted plants which appeared in the observation plots were calculated. Each of the plants’ species was identified. The distribution patterns and the growth strategies of the individuals were determined based on the Morisita Index values. The results indicated that Laguna Lake areas were mostly surrounded by durian (Durio zibethinus L), nutmeg (Myristica fragrans Hout), breadfruit (Artocarpus communis L), and mango (Mangifera indica L.). The distribution patterns of the plants consisted of random distribution pattern (durian (Durio zibethinus L.), breadfruit (Artocarpus communis L.), and mango (Mangifera indica L.)) and clumped distribution pattern (nutmegor Myristica fragrans Hout.). In relation to plant growth strategies, the K-theory was introduced (growth strategy). Environmental factors including the soil pH, light intensity, water current, and mineral content also influenced the distribution patterns and growth strategies of the targeted plants. -
Plant Systematics in the Next 50 Years-Re-Mapping the New Frontier
TAXON50 - AUGUST2001 713 Plant systematics in the next 50 years-re-mapping the new frontier Kenneth J. Sytsma' & J. Chris Pires' Summary Sytsma, K. J. & Pires, J. C.: Plant systematicsin the next 50 years-re-mapping the new frontier.- Taxon50: 713-732. 2001. - ISSN0040-0262. In the historicalcontext of plantsystematics over the last 50 years, systematicsis examined in termsof where it is now, where it is headed,where it shouldbe, and how it shouldget there.Issues andconcerns of the pastdecades are still with us today.Molecular systematics has become the over-archingfield in systematics,but each of eight other areas (genome, chromosomes,morphology and anatomy, development,population biology, speciation, floristicsand monography,nomenclature and classification)are evaluated.A revolutionin systematicsis not necessaryfor the next 50 years in plantsystematics. What is neededis a re-mappingof our disciplinethat involves four elements for the futuregrowth and healthof botanical systematics:plant systematicsand its utility, dialogue with other disciplines, multi-disciplinarytraining, and a pluralisticviewpoint. Keywords:phylogenetics, pluralism, systematics, taxonomy. Introduction-looking back in order to look forward "These times were full of new discoveries and new techniques. There was widespread belief that we would soon fully understand the processes of micro- evolution and the origin of higher plant diversity, and be able to express this satisfactorily in our systematic arrangements." This optimistic sentiment well summarises the last decade or two in systematic biology, with allusions to the multitude of systematic and evolutionary tools now at our disposal and to the many exciting discoveries in diverse fields ranging from the origin of species (Rieseberg, 1998) to the evolutionary history and rise of angio- sperms (Qiu & al., 1999) and even land plants (Qiu & Palmer, 1999; Pryer & al., 2001).