Ayurveda Offering Herbal Healing
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Palm Tree Care
Palm Tree Care Introduction To think of Florida without imagining palm lined beaches, pink flamingos, and blue water is difficult. Palms trees are synonymous with our semi-tropical climate. This brochure will help you learn the basic needs of these tropical treasures. Palm Selection: Look at neighborhood palms and see which ones seem to thrive in your area. Take advantage of the many local nurseries within Broward County where you can see the many varieties of palms available. In most cases you can select and tag the palm that will be delivered to your property. Finally, you might go to one of your County Library Branches and look at a Florida Landscape Plants reference guide. You can obtain many ideas for Species selection and placement that could save you much time and effort. Lethal Yellowing susceptibility of many of Florida's palms makes it prudent to select a resistant species. This disease causes the bloom to turn black and the immature fruit to drop, followed by the yellowing of fronds from the lower to the upper areas, culminating in bud rot and subsequent death. Lethal Yellowing is transferred by the insect planthopper or leafhopper (Myndus crudus). Manila palms and many varieties of the Coconut palm are particularly vulnerable to this disease. Native palms are generally more resistant. These include Sabal palm, Royal palm, Paurotis palm, Florida Thatch palm and Key Thatch palms. Non- native resistant palms include Alexander, Queen, Washingtonia, Maypan Coconut, and other species. Further information about resistant palms can be obtained from the Broward County Cooperative Extension Service. -
Tamarind Shrimp with Coconut Curry
IN YOUR BOX ¾ Cup Parboiled Brown Rice 2 Zucchini 1 Red Bell Pepper 2 Garlic Cloves 16 Shrimp 1 tsp. Curry Powder 1 tsp. Chopped Ginger 5.6 oz. Coconut Milk 1 oz. Sweet Chili Sauce NUTRITION per serving 75g carbohydrates 24g fat 26g protein 480mg sodium | low-calorie, gluten-free, dairy-free, soy-free, nut-free 1 ½ oz. Tamarind Concentrate Calories Prep & Cook Time Cook Within Difficulty Spice Level 595 25-35 min. 3 days Easy Mild IN YOUR KITCHEN Olive Oil Salt Pepper Small Pot Tamarind Shrimp with Coconut Curry Medium Non-Stick Pan with brown rice and zucchini www.homechef.com/3221 BEFORE YOU COOK • Take a minute to read through the recipe before you start–we promise it will be time well spent! • Thoroughly rinse produce and pat dry WHILE YOU COOK 1 2 3 • Salt refers to kosher salt in this recipe–it has bigger grains and is easier to pinch than table Prepare the Rice Prepare the Ingredients Cook the Vegetables salt, allowing more control over Bring a small pot with 1 ½ cups water and rice to a Trim zucchini ends, quarter, and cut into ½” dice. Heat 1 tsp. olive oil in a medium non-stick pan flavor. If using regular table salt, reduce measured amounts boil. Reduce to a simmer, cover, and cook until ten- Stem, seed, and cut red bell pepper into ½” dice. over medium-high heat. Add red bell pepper and by half. der and water has been absorbed, 17-20 minutes. Mince garlic. Rinse shrimp, pat dry, and season with zucchini to hot pan. -
Health History
Health History Patient Name ___________________________________________ Date of Birth _______________ Reason for visit ____________________________________________________________________________________________ Past Medical History Have you ever had the following? (Mark all that apply) ☐ Alcoholism ☐ Cancer ☐ Endocarditis ☐ MRSA/VRE ☐ Allergies ☐ Cardiac Arrest ☐ Gallbladder disease ☐ Myocardial infarction ☐ Anemia ☐ Cardiac dysrhythmias ☐ GERD ☐ Osteoarthritis ☐ Angina ☐ Cardiac valvular disease ☐ Hemoglobinopathy ☐ Osteoporosis ☐ Anxiety ☐ Cerebrovascular accident ☐ Hepatitis C ☐ Peptic ulcer disease ☐ Arthritis ☐ COPD ☐ HIV/AIDS ☐ Psychosis ☐ Asthma ☐ Coronary artery disease ☐ Hyperlipidemia ☐ Pulmonary fibrosis ☐ Atrial fibrillation ☐ Crohn’s disease ☐ Hypertension ☐ Radiation ☐ Benign prostatic hypertrophy ☐ Dementia ☐ Inflammatory bowel disease ☐ Renal disease ☐ Bleeding disorder ☐ Depression ☐ Liver disease ☐ Seizure disorder ☐ Blood clots ☐ Diabetes ☐ Malignant hyperthermia ☐ Sleep apnea ☐ Blood transfusion ☐ DVT ☐ Migraine headaches ☐ Thyroid disease Previous Hospitalizations/Surgeries/Serious Illnesses Have you ever had the following? (Mark all that apply and specify dates) Date Date Date Date ☐ AICD Insertion ☐ Cyst/lipoma removal ☐ Pacemaker ☐ Mastectomy ☐ Angioplasty ☐ ESWL ☐ Pilonidal cyst removal ☐ Myomectomy ☐ Angio w/ stent ☐ Gender reassignment ☐ Small bowel resection ☐ Penile implant ☐ Appendectomy ☐ Hemorrhoidectomy ☐ Thyroidectomy ☐ Prostate biopsy ☐ Arthroscopy knee ☐ Hernia surgery ☐ TIF ☐ TAH/BSO ☐ Bariatric surgery -
* Xeways Product List
Xeways Business Solutions LLP * Xeways Product list. *HERBAL POWDERS *ESSENTIAL OILS *FOOD SUPPLEMENT SEEDS *SUPER FOODS *HERBAL CAPSULES AND TABLETS*DRY LEAVES FOODS*TEA BEAGS HERBAL POWDERS *Spirulina Powder *Wheat Grass Powder *Barley Grass Powder *Moringa Powder *Neem Powder *Stevia Powder *Tulasi Powder *Ashwagandha Powder *Triphala Powder *Brahmi Powder *Papaya Powder *Tamarind Kernel Powder *Turmeric Powder Food Grade (curcumin % in 5.2 to 8) Selam Origin *Turmeric powder Medicine (curcumin % in Higher range ) Selam Origin Registered Office: L-39/A Wing, Express Zone, Next to Patel Vatika, W.E. Highway, Goregaon East, Mumbai, Maharashtra 400063 INDIA Cell:+919004015233 Telex:+912228406298 Email:[email protected] Xeways Business Solutions LLP *Sunflower Oil Powder *Cloves Powder *Pepper Powder *Black Pepper Powder *Cardamon Powder *Cinnamon Powder *Coriander Powder *Fenugreek powder *Red Chilli Powder *Turmeric Powder *Cumin Powder *Arrow root powder Food Grade *Arrow Root powder Cosmetic Grade *Tapioca Powder *Straw Barry Powder *Pappaya Powder *Pomegranate Powder *Apple powder Registered Office: L-39/A Wing, Express Zone, Next to Patel Vatika, W.E. Highway, Goregaon East, Mumbai, Maharashtra 400063 INDIA Cell:+919004015233 Telex:+912228406298 Email:[email protected] Xeways Business Solutions LLP *Banana Powder *Gauva Powder *Pineaple Powder *Pippal (Long Pepper) *Carob Powder *Aamlaki Powder *Ajmin Powder *Aloevera Powder *Mac Powder *Green Chilli Powder *Pipperment Powder *White pepper powder *Vanila powder * Mango Powder -
A Study of the Early Vedic Age in Ancient India
Journal of Arts and Culture ISSN: 0976-9862 & E-ISSN: 0976-9870, Volume 3, Issue 3, 2012, pp.-129-132. Available online at http://www.bioinfo.in/contents.php?id=53. A STUDY OF THE EARLY VEDIC AGE IN ANCIENT INDIA FASALE M.K.* Department of Histroy, Abasaheb Kakade Arts College, Bodhegaon, Shevgaon- 414 502, MS, India *Corresponding Author: Email- [email protected] Received: December 04, 2012; Accepted: December 20, 2012 Abstract- The Vedic period (or Vedic age) was a period in history during which the Vedas, the oldest scriptures of Hinduism, were composed. The time span of the period is uncertain. Philological and linguistic evidence indicates that the Rigveda, the oldest of the Vedas, was com- posed roughly between 1700 and 1100 BCE, also referred to as the early Vedic period. The end of the period is commonly estimated to have occurred about 500 BCE, and 150 BCE has been suggested as a terminus ante quem for all Vedic Sanskrit literature. Transmission of texts in the Vedic period was by oral tradition alone, and a literary tradition set in only in post-Vedic times. Despite the difficulties in dating the period, the Vedas can safely be assumed to be several thousands of years old. The associated culture, sometimes referred to as Vedic civilization, was probably centred early on in the northern and northwestern parts of the Indian subcontinent, but has now spread and constitutes the basis of contemporary Indian culture. After the end of the Vedic period, the Mahajanapadas period in turn gave way to the Maurya Empire (from ca. -
Tips to Roast Vegetables Spice Guide
Tips to Roast Vegetables • Roast at a high oven temp- 400 to 450 degrees F • Chop vegetables in uniform size so they cook evenly • Don’t over crowd the pan, otherwise they will become soft • Roasting veggies with some oil will help them become crispier • To get the most flavor/crispier roast them on the top rack • Seasoning before putting them in the oven will add flavor • Flip veggies halfway through to ensure even cooking • When roasting multiple types of veggies, ensure they have similar cooking times. Good pairs include: Cauliflower and Broccoli cc Carrots and Broccoli Baby potatoes and Butternut Squash Onions and Bell Peppers Zucchini and Yellow Squash Asparagus and Leeks Spice Guide Table of Contents Spices by Cuisine Herbs and Spices 1 Mexican Coriander, Cumin, oregano, garlic powder, cinnamon, chili powder Herbs and Spices that Pair well with Proteins 2 Caribbean Chicken Fajita Bowl Recipe 3 All spice, nutmeg, garlic powder, cloves, cinnamon, ginger Shelf life of Herbs and Spices 4 French Nutmeg, thyme, garlic powder, rosemary, oregano, Herbs de Provence Spices by Cuisine 5 North African Tips to Roast Vegetables BP Cardamum, cinnamon, cumin, paprika, turmeric, ginger Cajun Cayenne, oregano, paprika, thyme, rosemary, bay leaves, Cajun seasoning Thai Basil, cumin, garlic, ginger, turmeric, cardamum, curry powder Mediterranean Oregano, rosemary, thyme, bay leaves, cardamum, cinnamon, cloves, coriander, basil, ginger Indian Bay leaves, cardamum, cayenne, cinnamon, coriander, cumin, ginger, nutmeg, paprika, turmeric, garam masala, curry powder Middle Eastern Bay leaves, cardamum, cinnamon, cloves, cumin, ginger, coriander, oregano, za’atar, garlic powder 5 Shelf Life of Herbs and Herbs and Spices Spices Herbs Herbs are plants that’s leaves can be used to add flavor to foods. -
Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected]
Clemson University TigerPrints All Theses Theses 5-2012 Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected] Follow this and additional works at: https://tigerprints.clemson.edu/all_theses Part of the Forest Sciences Commons Recommended Citation Cummings, Kate, "Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole" (2012). All Theses. 1345. https://tigerprints.clemson.edu/all_theses/1345 This Thesis is brought to you for free and open access by the Theses at TigerPrints. It has been accepted for inclusion in All Theses by an authorized administrator of TigerPrints. For more information, please contact [email protected]. SASSAFRAS TEA: USING A TRADITIONAL METHOD OF PREPARATION TO REDUCE THE CARCINOGENIC COMPOUND SAFROLE A Thesis Presented to the Graduate School of Clemson University In Partial Fulfillment of the Requirements for the Degree Master of Science Forest Resources by Kate Cummings May 2012 Accepted by: Patricia Layton, Ph.D., Committee Chair Karen C. Hall, Ph.D Feng Chen, Ph. D. Christina Wells, Ph. D. ABSTRACT The purpose of this research is to quantify the carcinogenic compound safrole in the traditional preparation method of making sassafras tea from the root of Sassafras albidum. The traditional method investigated was typical of preparation by members of the Eastern Band of Cherokee Indians and other Appalachian peoples. Sassafras is a tree common to the eastern coast of the United States, especially in the mountainous regions. Historically and continuing until today, roots of the tree are used to prepare fragrant teas and syrups. -
Gordon Ramsay Uncharted
SPECIAL PROMOTION SIX DESTINATIONS ONE CHEF “This stuff deserves to sit on the best tables of the world.” – GORDON RAMSAY; CHEF, STUDENT AND EXPLORER SPECIAL PROMOTION THIS MAGAZINE WAS PRODUCED BY NATIONAL GEOGRAPHIC CHANNEL IN PROMOTION OF THE SERIES GORDON RAMSAY: CONTENTS UNCHARTED PREMIERES SUNDAY JULY 21 10/9c FEATURE EMBARK EXPLORE WHERE IN 10THE WORLD is Gordon Ramsay cooking tonight? 18 UNCHARTED TRAVEL BITES We’ve collected travel stories and recipes LAOS inspired by Gordon’s (L to R) Yuta, Gordon culinary journey so that and Mr. Ten take you can embark on a spin on Mr. Ten’s your own. Bon appetit! souped-up ride. TRAVEL SERIES GORDON RAMSAY: ALASKA Discover 10 Secrets of UNCHARTED Glacial ice harvester Machu Picchu In his new series, Michelle Costello Gordon Ramsay mixes a Manhattan 10 Reasons to travels to six global with Gordon using ice Visit New Zealand destinations to learn they’ve just harvested from the locals. In from Tracy Arm Fjord 4THE PATH TO Go Inside the Labyrin- New Zealand, Peru, in Alaska. UNCHARTED thine Medina of Fez Morocco, Laos, Hawaii A rare look at Gordon and Alaska, he explores Ramsay as you’ve never Road Trip: Maui the culture, traditions seen him before. and cuisine the way See the Rich Spiritual and only he can — with PHOTOS LEFT TO RIGHT: ERNESTO BENAVIDES, Cultural Traditions of Laos some heart-pumping JON KROLL, MARK JOHNSON, adventure on the side. MARK EDWARD HARRIS Discover the DESIGN BY: Best of Anchorage MARY DUNNINGTON 2 GORDON RAMSAY: UNCHARTED SPECIAL PROMOTION 3 BY JILL K. -
Folk Hinduism in West Bengal
1 Folk Hinduism in West Bengal In the rural areas of India, we see a variety of notions about the nature of gods and goddesses. They are not “high gods,” as we see in the pan-Indian brahmanical forms of Hinduism, but rather regional deities, intimately associated with villages and towns. Indeed, some would not be characterized as gods and goddesses by most people, for those supernatural entities given offerings and worship include ghosts, ancestors, water and plant essences, guardian spirits, and disease con- trollers. We see some overlap of tribal deities, the deities of non-Hindu or semi- Hindu villagers, with the village gods or gramadevatas of village Hinduism. These may be µeld or mountain spirits, or angry ghosts of women who died violent deaths. All of these may be seen in the large area of folk Hinduism. There is no sharp differentiation between the tribal deities, village deities, and gods and god- desses of brahmanical Hinduism. Rather than a polarity, we see a continuum, for these traditions worship many deities in common. Some themes that may be noted in the worship of folk gods and goddesses: Regionalism: These deities are associated with speciµc places, temples, µelds, and streams. The Kali of one village is not the same as the next village’s Kali. One Chandi gives good hunting, another Chandi cures disease. Goddesses are not pan-Indian; they are speciµc to a person’s tribal or caste group, ex- tended family, neighborhood, or village. Pragmatism: These deities are rarely worshiped in a spirit of pure and ab- stract devotion. -
Hibiscus Tea and Health: a Scoping Review of Scientific Evidence
Nutrition and Food Technology: Open Access SciO p Forschene n HUB for Sc i e n t i f i c R e s e a r c h ISSN 2470-6086 | Open Access RESEARCH ARTICLE Volume 6 - Issue 2 Hibiscus Tea and Health: A Scoping Review of Scientific Evidence Christopher J Etheridge1, and Emma J Derbyshire2* 1Integrated Herbal Healthcare, London, United Kingdom 2Nutritional Insight, Epsom, Surrey, United Kingdom *Corresponding author: Emma J Derbyshire, Nutritional Insight, Epsom, Surrey, United Kingdom, E-mail: [email protected] Received: 18 Jun, 2020 | Accepted: 10 Jul, 2020 | Published: 27 Jul, 2020 Citation: Etheridge CJ, Derbyshire EJ (2020) Hibiscus Tea and Health: A Scoping Review of Scientific Evidence. Nutr Food Technol Open Access 6(2): dx.doi.org/10.16966/2470-6086.167 Copyright: © 2020 Etheridge CJ, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Over the last few decades, health evidence has been building for hibiscus tea (Hibiscus sabdariffa L. Malvaceae). Previous reviews show promise in relation to reducing cardiovascular risk factors, hypertension and hyperlipidaemia, but broader health perspectives have not been widely considered. Therefore, a scoping review was undertaken to examine the overall health effects of hibiscus tea. A PubMed search was undertaken for meta- analysis (MA) and systematic review papers, human randomised controlled trials (RCT) and laboratory publications investigating inter-relationships between hibiscus tea and health. Twenty-two publications were identified (four systematic/MA papers, nine human RCT controlled trials and nine laboratory publications).Strongest evidence exists in relation to cardiovascular disease, suggesting that drinking 2-3 cups daily (each ≈ 240-250 mL) may improve blood pressure and potentially serve as a preventative or adjunctive therapy against such conditions. -
A Facile Approach for the Synthesis of Cobalt
|| Volume 5 || Issue 6 || June 2020 || ISO 3297:2007 Certified ISSN (Online) 2456-3293 A FACILE APPROACH FOR THE SYNTHESIS OF COBALT NANOPARTICLES FROM PLECTRANTHUS AMBOINICUS LEAF EXTRACT AND IT’S POTENTIAL IN BIOLOGICAL APPLICATIONS Amutha Malaichamy1 Sathya N.2 Assistant Professor of Chemistry V.V.Vanniaperumal College for women Virudhunagar, 626701India1 PG student of Chemistry V.V.Vanniaperumal College for women Virudhunagar, 626701 India2 [email protected]. [email protected] ------------------------------------------------------------------------------------------------------------ Abstract: Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. This research work has aimed at achieving the synthesis of metal nanoparticles by using the leaf extract of the Plectranthus amboinicus(Oma valli). Phytochemical screening of aqueous extract of the plant revealed the various bioactive compounds like Saponins, Polyuronides reducing compounds; alkaloids, flavonoids, terpenoids and glycosides. Leaf extracts of P.A. and various concentration of Cobalt chloride hexahydrate (0.02M, 0.04M, 0.06M, and 0.08M) were prepared. 25 mL of the Plectranthus amboinicus was added to each concentration of cobalt (II) chloride hexahydrate in 1:1 ratio. The mixture was then subjected to heating process which leads to the formation of nanoparticles in various extract concentrations. The nanoparticles formed were subjected to IR and UV studies. Antibacterial activity was carried out on well diffusion method for Pseudomonas and Streptococcus bacteria at different concentrations. Minimum inhibitory zone was found only in Pseudomonas at the concentrations 0.04M and 0.08M (at 50μL both shows zone of inhibition 0.8mm, but at 100μL 0.04M shows slightly higher inhibition of 1mm 0.9mm). -
IJPSR (2009), Issue 1
Ehiabhi and Modupeoluwa, IJP, 2020; Vol. 7(10): 248-256. E- ISSN: 2348-3962, P-ISSN: 2394-5583 IJP (2019), Vol. 7, Issue 10 (Research Article) Received on 06 May 2020; received in revised form, 22 September 2020; accepted, 24 September 2020; published 01 October 2020 COMPARATIVE ESSENTIAL OIL COMPOSITION OF LAURUS NOBILIS, SYZYGIUM GUINEENSE AND SYZYGIUM EUCALYPTOIDES IN SEARCH FOR NIGERIAN BAY LEAF - PART I Okhale Samuel Ehiabhi * 1 and Ogunfowokan Ifeoluwapo Modupeoluwa 2 Department of Medicinal Plant Research and Traditional Medicine 1, National Institute for Pharmaceutical Research and Development (NIPRD), P. M. B. 21, Garki, Abuja, Nigeria. Department of Biochemistry 2, Bingham University, P. M. B 005, KM 26 Abuja-Keffi Expressway Kodope, Karu, Nasarawa State, Nigeria. Keywords: ABSTRACT: Bay leaf is an aromatic leaf commonly used in cooking for its Nigerian bay leaf, distinctive flavor and fragrance. The bay leaf sold in Nigerian markets being Laurus nobilis, Syzygium guineense, Laurus nobilis (L. nobilis) is imported. The leaf of Syzygium guineense (S. Syzygium eucalyptoides, Essential oil guineense) and Syzygium eucalyptoides (S. eucalyptoides) have a long Correspondence to Author: history of use as vegetables and spices in Nigeria. In this study, leaf of S. Dr. Okhale Samuel Ehiabhi guineense, S. eucalyptoides, and a commercial sample of L. nobilis being the Department of Medicinal Plant gold standard for bay leaf, were evaluated for comparative essential oil Research and Traditional Medicine, composition in search of Nigerian bay leaf. The essential oil was obtained by National Institute for Pharmaceutical hydrodistillation using a Clevenger-type apparatus. The essential oils were Research and Development (NIPRD), analyzed by gas chromatography-mass spectrometry (GC-MS).