BRUNCH GOLDEN & CRISPY Seasonal Fruit Plate 14 Crunchy Potato Nuggets, Spicy-Tangy Sauce 8 Rosemary Aioli Greek Yogurt Parfait, Seasonal Compote, Granola 12 Flying Pig Ham and Manchego Cheese Fritters 15 Coconut Chia Pudding, Fresh Berries, Hemp, Brazil Nuts 14 Crunchy Calamari, Aji-Amarillo Dip, Cilantro and Basil Salt 17 Huevos Rancheros, Farm Egg, Fresh Corn Tortilla 22 Fire Roasted Salsa* Charred Octopus, Smoked Paprika 21 Guajillo Vinaigrette, Crispy Potatoes Omelet with Spinach, Goat Cheese and Pickled Chili 19 Crunchy Herbed Potatoes, Tomato Salad, Choice of Toast*

Eggs Benedict, Country Ham, White Corn Arepa 23 PIZZAS Citrus-Chili Hollandaise* Tomato and Arugula, Calabrian Chili 17 Coconut Pancakes with Grapefruit and Lavender Maple Syrup 16 Avocado, Jalapeño, Cilantro, Lime and Onion 14 Waffle with Warm Blueberries and Whipped Cream 15 Mushroom, Three Cheese, Garlic-Parsley Oil, Farm Egg* 17 Pork, Chicken Sausage, Country Ham 7 Applewood Smoked Bacon Black Truffle and Fontina Cheese 24

LIGHT & BRIGHT TORTILLAS & SANDWICHES Sweet Pea Guacamole with Toasted Sunflower Seeds 14 Sautéed Organic Mushroom Tacos, Mole, Kale and Lime 14 Warm Crunchy Tortillas Crispy Florida Black Grouper Tacos 16 Heart of Palm, Heirloom Tomato 16 Aioli, Cabbage-Chili Pickle Young Coconut and Avocado Salad Griddled Florida Black Grouper Tacos 19 Mezcal Chipotle Cured Salmon 16 Aioli, Cabbage-Chili Pickle Cucumber Yogurt Relish, Potato Flakes Chipotle Chicken Tacos, Grilled Jalapeño Salsa 15 Spicy Tuna Tartare, Lettuce Cups 20 Achiote Pork Tacos, Pickled Red Onion, Cilantro 16 Avocado, Radish, Puffed Rice* Glazed Short Rib Tacos, Habanero Relish, Crunchy Onions 20 Raw Shaved Florida Red Snapper with Green Chili Dressing 19 Crunchy Rice and Herbs* Crispy Florida Mahi Mahi Sandwich 21 Chipotle Mayonnaise and Arugula Maitake Mushroom with Goat Cheese 16 Fresno Pepper Vinaigrette Roasted Free Range Turkey Cuban Sandwich, Ham 19 Aged Cheddar and Gruyere Cheese, House Made Pickles Pepper Jack Cheeseburger, Smashed Avocado 22 SALADS Crunchy Onions and House Dressing* Tender Lettuce and Sprouts 12 Sherry Shallot Vinaigrette *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase Add: Grilled Chicken 9 Grilled Salmon 12 Grilled Shrimp 15 the risk of food borne illness COCKTAILS

BLOODY MARY Belvedere Vodka, House Bloody Mary Mix 16

BELLINI Raspberry Lychee 16 MIMOSA Prosecco La Gioiosa, Orange Juice 16 BOTTOMLESS BEVERAGE Includes Choices listed above 35/EA

CHAMPAGNE/SPARKLING GL Prosecco, La Gioiosa, Treviso, NV, IT 14 Brut, Moet & Chandon Imperial, NV, FR 29 Brut Rose, Mumm, NV, FR 30 Brut, Dom Perignon, FR 60 Brut, Krug Grand Cuvee NV, FR (2 glasses) 180

WHITE GL BTL Sauvignon Blanc, Cloudy Bay, Marlborough, NZ 19 95 Pinot Grigio, Kettmeir, Alto Adige, IT 16 70 Chardonnay, BonAnno, Napa, CA 17 60

ROSE Chateau Minuty “M”, Cotes de Provence, FR 17 70 Syrah Blend, Hampton Water by Bon Jovi, Languedoc, FR 19 77

RED Malbec, Terrazas “Las Compuertas” Mendoza, USA 24 98 Pinot Noir, Zorzal Gran Terroir, Uco Valley, AR 15 75

SANGRIA 68 Pitcher / 1 8 G la s s PASSION FRUIT Torre La Moreira Albarino, Passion Fruit, Orange, White Peach, Blackberry, Pineapple, Ginger RED APPLE Mars &Venus Tempranillo, Laird’s Applejack Brandy Lemon, Apple, Hibiscus ROSE Borsao Rose, Rum, Strawberries, Lime

A service charge of 18% will be added to your check

C h e f J e a n - G e o r g e s Vongerichten