LUNCH LUNCH PRIX FIXE

$43.00 Per Person. Available 12-4pm Appetizer GAZPACHO or

GARDEN MARKET GREENS or

TUNA CRUDO

Main Course ORGANIC SAGE CHICKEN or

SCOTTISH SALMON or

RIGATONI

Dessert GOAT CHEESE MOUSSE or

HOUSE MADE SORBET

Sommelier Selections Lieb Cellars Estate Chardonnay 2018 $12/43

Pellegrini Vineyards Merlot 2014 $12/43

APPETIZER GAZPACHO $14 Yellow Tomato, Cucumber, Yellow Pepper, Jicama Mango Relish

GARDEN MARKET GREENS $15 Wild Berries, Gorgonzola, Pecans, Fines Herbes, Agave Champagne Vinaigrette

BURRATA PANZANELLA $16 Heirloom Tomato, Thai Basil, Black Garlic Balsamic Vinaigrette

MELON SALAD $16 Honeydew, Cantaloupe, Watermelon, Bulgarian Feta, Petite Greens, Chive Dijon Vinaigrette

OCTOPUS $21 Green Garbanzo, Blood Orange, Cerignola Olives, Watermelon & Purple Radishes, Rock Chives

TUNA CRUDO $19 Avocado, Heart of Palm, Wild Peach Aquachile

LOBSTER ROLL $21 Fennel Dijonaise, Paddlefish Caviar, Petite Greens, Yukon Gold Chips MAIN COURSES RIGATONI $23 Pomodoro Sauce, Artisanal Ricotta, Basil Oil SPAGUETTINI SQUASH $26 Zucchini, Heirloom Carrots, Pinenuts, Pepperoncini Emulsion, Périgord Black Truffle

WAGYU BURGER $25 Aged Cheddar, Fig Tomato Marmalade, Yucca Steak Fries, Meyer Lemon Aioli

ORGANIC SAGE CHICKEN $30 Carrot Purée, Brussels Sprouts, Herbed Brown Chicken Au Jus

SCOTTISH SALMON $33 Baby Bok Choy, Sorrel Wasabi Rice, Coconut Citrus Emulsion

BRANZINO $34 Pea Leaves & Wild Mushrooms, Citrus Potato Purée, Oreganata

CLEARWATER FARMS PETIT FILET MIGNON $34 Glazed Asparagus, Potato Pave, Horseradish Crème Fraîche, Sauce Robert

CHICKEN SANDWICH $19 Mozzarella, Baby Arugula, Heirloom Tomato, Basil Dill Pesto, Hand Cut Fries, Garden Greens SIDES GLAZED BABY CARROTS $9

CITRUS POMME PURÉE $9

SAUTÉED GREENS WITH TARRAGON & SHALLOTS $9

YUCCA FRIES $9

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. DINNER APPETIZERS Gazpacho $14 Yellow Tomato, Cucumber, Yellow Pepper, Jicama Mango Relish

Garden Market Greens $15 Wild Berries, Gorgonzola, Pecans, Fines Herbes, Agave Champagne Vinaigrette

Burrata Panzanella $16 Heirloom Tomato, Thai Basil, Black Garlic Balsamic Vinaigrette

Melon Salad $16 Honeydew, Cantaloupe, Watermelon, Bulgarian Feta, Petite Greens, Chive Dijon Vinaigrette

Octopus $21 Green Garbanzo, Blood Orange, Cerignola Olives, Watermelon & Purple Radishes, Rock Chives

Tuna Crudo $19 Avocado, Heart of Palm, Wild Peach Aquachile MAIN COURSE Scottish Salmon $35 Baby Bok Choy, Sorrel Wasabi Rice, Coconut Citrus Emulsion

Branzino $34 Pea Leaves & Wild Mushrooms, Citrus Potato Purée, Oreganata Clearwater Farms Petit Filet Mignon $48 Glazed Asparagus, Potato Pave, Horseradish Crème Fraîche, Sauce Robert

Organic Sage Chicken $30 Carrot Purée, Brussels Sprouts, Herbed Brown Chicken Au Jus

Spaguettini Squash $26 Zucchini, Heirloom Carrots, Pinenuts, Pepperoncini Emulsion, Périgord Black Truffle

Rigatoni $23 Pomodoro Sauce, Artisanal Ricotta, Basil Oil

Lamb Shank $44 Creamy Polenta, Turnips, Black Mission Fig, Glazed Cipollini, Burgundy Lamb Jus

Wild Mushroom Risotto $27 Chanterelle, Morel, Porcini, White Asparagus, Aged Parmigiano Reggiano

Chilean Sea Bass $44 Confit Artichoke Hearts, Lemon Potatoes, Piquillo Romesco Sauce

Crescent Duck $35 Purple Potato, Sun Root, Bourbon Cherries

Lobster Tagliatelle $39 Butter Poached Maine Lobster, Baby Kale, Sauce Americaine * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. SIDES Glazed Baby Carrots $9

Citrus Pomme Purée $9

Sautéed Greens with Tarragon and Shallots $9

Yucca Fries $9

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. BRUNCH BRUNCH PRIX FIXE

43.00 Per Person. Available 12-2:30pm Appetizer GAZPACHO or

GARDEN MARKET GREENS or

TUNA CRUDO

Main Course ORGANIC SAGE CHICKEN or

EGGS BENEDICT WITH CANADIAN BACON or

RIGATONI

Dessert GOAT CHEESE MOUSSE or

HOUSE MADE SORBET

APPETIZERS GAZPACHO $14 Yellow Tomato, Cucumber, Yellow Pepper, Jicama Mango Relish

GARDEN MARKET GREENS $15 Wild Berries, Gorgonzola, Pecans, Fines Herbes, Agave Champagne Vinaigrette

BURRATA PANZANELLA $16 Heirloom Tomato, Thai Basil, Black Garlic Balsamic Vinaigrette

OCTOPUS $21 Green Garbanzo, Blood Orange, Cerignola Olives, Watermelon & Purple Radishes, Rock Chives

MELON SALAD $16 Honeydew, Cantaloupe, Watermelon, Bulgarian Feta, Petite Greens, Chive Dijon Vinaigrette

CHALLAH FRENCH TOAST $19 Dulce de Leche Chantilly, Caramelized Pineapples

TUNA CRUDO $19 Avocado, Heart of Palm, Wild Peach Aquachile

LOBSTER ROLL $21 Fennel Dijonaise, Paddlefish Caviar, Petite Greens, Yukon Gold Chips MAIN COURSE WILD MUSHROOM OMELET $22 Spinach, Goat Cheese, Truffle Aioli, Pee Wee Potatoes

RIGATONI $23 Pomodoro Sauce, Artisanal Ricotta, Basil Oil

SPAGUETTINI SQUASH $26 Zucchini, Heirloom Carrots, Pinenuts, Pepperoncini Emulsion, Périgord Black Truffle

WAGYU BURGER $25 Aged Cheddar, Fig Tomato Marmalade, Yucca Steak Fries, Meyer Lemon Aioli

ORGANIC SAGE CHICKEN $30 Carrot Purée, Brussels Sprouts, Herbed Brown Chicken Au Jus

SCRAMBLED EGGS & CAVIAR $27 Nova Scotia Smoked Salmon, Dill Crème Fraîche, Brioche Toast, Salmon Roe

EGGS BENEDICT $24/31 Choose Canadian Bacon or Lobster. Market Greens, Hollandaise Sauce

CLEARWATER FARMS PETIT FILET MIGNON $34 Glazed Asparagus, Potato Pave, Horseradish Crème Fraîche, Sauce Robert SIDES GLAZED BABY CARROTS $9 FRESH FRUIT $9

CHICKEN SAUSAGE $9

YUCCA FRIES $9

APPLE SMOKED BACON $9

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. BRUNCH LIBATIONS PICK ME UP $10 Iced Espresso, Cream, Brown Sugar, Homemade Ladyfinger Cookie

BELLINI $16 La Marca Prosecco, Peach Purée

BACIO DEL LIMONE $16 Caravella Limoncello, La Marca Prosecco

PAMPLEMOUSSE & BUBBLES $16 Giffard Crème De Pamplemousse Rose, Gloria Ferrer Brut Please advise your server of any food allergies. SUNSET Available Saturday & Sunday from 2:30pm - 4:00pm GAZPACHO $14 Yellow Tomato, Cucumber, Yellow Pepper, Jicama Mango Relish

GARDEN MARKET GREENS $15 Wild Berries, Gorgonzola, Pecans, Fines Herbes, Agave Champagne Vinaigrette

BURRATA PANZANELLA $16 Heirloom Tomato, Thai Basil, Black Garlic Balsamic Vinaigrette

RIGATONI $23 Pomodoro Sauce, Artisanal Ricotta, Basil Oil

WAGYU BURGER $25 Aged Cheddar, Fig Tomato Marmalade, Yucca Steak Fries, Meyer Lemon Aioli

OCTOPUS $21 Green Garbanzo, Blood Orange, Cerignola Olives, Watermelon & Purple Radishes, Rock Chives

TUNA CRUDO $19 Avocado, Heart of Palm, Wild Peach Aquachile DESSERT & CHEESES Dessert Bomboloni $14 Cinnamon Dusted Ricotta Fritters

Glazed Chocolate Cake $14 Italian Meringue, Pistachio Ganache, Sour Cherries

Raspberry Champagne Tart $13 White Chocolate Pearls, Orange Coconut Truffle

Coconut Cake $14 Brandied Pineapple, Blueberry Consommé

Goat Cheese Mousse $13 Poached Black Mission Figs, Blood Orange Coulis

Daily Selection of House Made Ice Cream & Sorbet $4 Per Scoop

Cheese

Selection of Three $18

Selection of Six $25

Haystack Peak Pasteurized Goat’s Milk – Haystack Mountain, Longmont, Colorado

El Trigal Aged Manchego Pasteurized Sheep’s Milk – Castilla-La Mancha, Spain

Brie Fermier Jouvence Pasteurized Cow’s Milk – Île de France, France

Jasper Hill Bayley Hazen Blue Raw Cow’s Milk – Greensboro, Vermont

Zimbro Raw Sheep’s Milk – Serra da Estrela, Portugal

Montgomery's Cheddar Raw Cow’s Milk – Somerset, England Coffee & Tea

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