Crisp iceberg, bacon, red onion, egg and maytag blue. (choice of house made dressing)

Salads S te a k h o u s e We d g e • 9 Crisp iceberg, bacon, red onion, egg and Point Reyes Blue. (choice of house made dressing) S t e a k h o u s e W e d g e w i t h P e t i t e F i l e t M i g n o n • 1 9

Caesar Salad • 7 House-made croutons and Reggiano parmesan (anchovies on request) Grilled Chicken Caesar • 11 Skewer of Beef Tenderloin on a Caesar • 15

Mediterranean Quinoa Bowl • 9 Spinach, romaine, quinoa, avocado, cucumbers, tomatoes, carrots, apple, feta, toasted almonds, red wine vinaigrette Add chicken breast • 5 Honey Almond Roasted Salmon & Spinach • 16 Spinach, chopped apple, pear, strawberries, onion, tomato, Beverages sweet pepper, poppy seed dressing Fresh Brewed Tea • 2.75 Lavazza Coffee • 2.75 Mancy’s Chop Salad • 10 Pepsi Fountain Products • 2.75 Romaine, shaved brussel sprouts, local bacon, heirloom tomatoes, Voss Still and Sparkling Water • 3.5 heart of palm, peas, dried cherries, fresh mozzarella and Faygo “Real Cane Sugar” Root Beer • 3 natural buttermilk dill dressing Stella Artois on Tap • 40cl • 7 Add 4 oz filet • 10 House Cabernet or Chardonnay • 6 Add chicken breast • 5 Appetizers Sandwiches C r a b S t u ff e d M u s h r o o m s • 1 0 Executive Burger • 10 Finished with mozzarella and parmesan 1/2 lb. house ground Certified Angus Beef, bakery fresh bun. Served R o a s t e d B r u s s e l S p r o u t s a n d C a r r o t s • 1 0 deluxe with hand cut steak fries. Choice of cheddar or provolone cheese Pickled mustard seed and Turbinado sugar With thick cut bacon • 1.50 With sautéed mushrooms • 1.50 J u m b o S h r i m p Co c k t a i l G r i l l e d C h i c k e n S a n d w i c h • 1 1 (4 pieces) 14 • (6 pieces) 20 Grilled chicken breast, Irish cheddar, bakery fresh bun, F r e n c h e d & F r i e d C h i c k e n W i n g s • 1 1 light garlic aioli and served deluxe Alabama White BBQ sauce & scallions White Truffle Deviled Eggs • 10 Beef Tenderloin & Prime Rib Dip • 12 Caviar and chives Hand cut roasted beef tenderloin and prime rib on Nueske’s Bacon - Extra thick cut • 10 homemade toasted vienna roll, swiss cheese, Brown sugar and cracked black pepper au jus and horseradish cream

H o u s e R o a s t e d T u r k e y C r o i s s a n t • 9 Soups Ale brined and hand sliced, aged provolone, poppy seed slaw, house pickles, bibb lettuce Mancy’s French Onion Soup • Cup 5 • Bowl 8 A house favorite! Homemade, served with toasted croutons, covered with Sandwiches served with waffle chips. select cheeses and oven browned. Add a cup of soup, fresh fruit or house salad to any sandwich for • 4

All items on our menu are prepared and/or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Steak and Chops Daily Specials

Petite Manhattan Filet (7 oz) • 18 Certified Angus beef center cut from N.Y. strip loin,ancho crusted, pickled onion, parsley and 1921 steak sauce Monday New York Strip Steak (14 oz) • 36 Loaded Baked Potato Soup • Cup 4 • Bowl 6 Aged and butchered in house L u n c h e o n S i r l o i n S t e a k • 1 0 Beef Tenderloin Brochette • 15 Cut from the end of the strip loin and trimmed Orzo-almond pilaf, veal gravy o ff t h e fl a n k , s e r v e d o n g a r l i c t o a s t , c h o i c e o f s i de

Ribeye Steak (12 oz) With Au Jus • 24

Petite Filet Mignon (7 oz.) • 37 Toasted garlic bread and veal gravy Tuesday Beef & Barley Soup • Cup 4 • Bowl 6 Roasted Chicken Chop stuffed Mancy’s Meatloaf • 9 with Boursin Cheese • 1 6 Butcher trimming ground beef with veal, pork and select spices! Orzo-almond pilaf, house vegetable and chicken au jus Roasted mushroom, balsamic-dijon glaze Choose a side with your steak or chop Yukon herb potatoes Orzo-almond pilaf House vegetable House-made waffle chip’s 1/2 Cut hash brown Hand cut steak fries Wednesday Chicken Tortilla Soup • Cup 4 • Bowl 6 Chopped Sirloin Steak • 8 Fresh Catches Wild mushroom veal gravy

Atlantic Salmon Fillet • 18 Caper & coriander dusted, pan roasted, parsley yukon gold potatoes, house vegetables and lemon beurre blanc Thursday B l a c k e n e d F i s h o f t h e D a y • 1 7 Velvet Mushroom & Artichoke Soup • Cup 4 • Bowl 6 Seared in a cast iron skillet with ancho, orzo-almond pilaf, house vegetable & mango salsa Beef Tenderloin Stroganoff • 12 Traditional sauce and homemade egg noodles Maryland Crab Cake • 18 Wilted spinach, parsley yukon gold potatoes, lemon beurre blanc Friday Fresh catches are served with choice of house salad or a cup of soup du jour. New England Clam Chowder • Cup 4 • Bowl 6 Butter Crumb Walleye • 16 Pasta Pan roasted, baked potato wedges and house tartar

Braised Beef Tortelloni • 17 Braised greens, five cheese ricotta, shaved reggiano, pea shoots, buttered veal demi Half Sandwich of the day and Bowl of Soup or House Salad • 9 Pasta is served with choice of house salad or soup du jour. Bowl of Soup and Half House Salad • 9 Choose all three • 12 Ala Carte Substitute French Onion for 2 more Asparagus • 8 Spinach Sauté • 6 Broccoli • 6