All Day SUMMER SEASON We believe in the magic of the , concentrating on the freshest & simplest ingredients to feed both the body & the mind. Our menu is centered around olive oils & ingredients carefully selected from premier farms & vendors for their genuine taste & seasonality.

Riviera Crostini Choice of Three 15 | Choice of Six 26 Prosciutto Manchego Cheese, Fig Jam & Spicy Confit Caramelized Onions Flavored Goat Cheese Lemon Ricotta Caramelized Peach, Celery, , Candied Burrata Roasted Cherry Tomatoes, Basil Pesto, Toasted Nuts

Pour la Table Spanish Octopus 19 Chickpea Riviera Style, Chorizo, Piquillo Peppers & Sauce.

Yellowfin Tuna Tartar* 22 Avocado, Pickled Fennel & Cucumber, Toasted & Potato Gaufrette.

Rainbow Carrots & Sweet Potatoes 17 , Toasted & Nuts, Pomegranate, Tahini & Harissa Oil.

Burrata di Bufala 21 Marinated Heirloom Tomatoes, Caramelized Peach & Basil Oil.

Salad with Grilled Chicken add 8, Salmon add 9, Shrimp add 10 or Beeler’s Applewood Bacon add 9 Little Gem 16 Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

Frisée Salad 21 Roasted Asparagus & Wild , Flavored Goat Cheese, Soft-Boiled Egg, Croutons, Sherry Vinaigrette.

Sud & Soleil 17 Haricots Verts, Shaved Fennel & Red Endive, Fresh , Tapenade, Confit Tomato, Gorgonzola Cheese, Figs & Candied Pecan.

Niçoise Salad 25 Seared Rare Tuna, Marinated Grape Tomatoes & Fava Beans, , Radish, Celery, Haricot Vert, Soft-Boiled Egg, French Baguette with Tapenade.

Cauliflower & Bulgur Tabbouleh 15 Marinated Crunchy Seasonal , Avocado, Dates & Pine Nuts, Fresh Herbs, Lemon Dressing.

Gluten Friendly Olive Oil Semifreddo, Pine Brittle, Black Salt. Nut Brittle, Pine Semifreddo, Oil Olive Cake Bundt Rosemary Lemon Sorbet. &Nuts,Lavender, Honeycomb, Candied Glacé Nougat Chocolate Pearls. Crunchy Cream, Popcorn, Whipped Caramel Espelette Mousse Chocolate D Confit Shallot &Garlic, Herbs Fresh Shallot Confit Seared Rare Tuna, Prosciutto, Avocado, Tuna, Rare Seared Pesto &Spicy Mayo. Basil Tuna Sandwich S Riviera Tomato &Burrata. Riviera Eggplant Sauce, Confit Paccheri Green Pesto. Vegetables,Seasonal &Basil Salata Nuts, Toasted Ricotta Pine Mafaldine P Sauce. &Chimichurri Potatoes Parmesan with Roasted Hen Crushed Wood of the Crispy Cassolette Mushrooms, of Peas, Pearl Onions, Carrots, HangerGrass-Fed Steak Roasted Tomatoes, Shaved Pesto. Fennel, Frisée, Sicilian Arugula, Free-Range Chicken Paillard E ( Avocado Egg.Crushed Hard-Boiled &Peas, Soft Avocado &Pea Toast Chips. Potato Espelette Sauce, Riviera Fennel &Green Shrimp, Apple Lobster &Paradise Coleslaw,Maine Grapefruit, Pickled Roll &Shrimp Lobster Wedge Potatoes. Applewood Onions, Bacon, Sauce, Gruyère Mustard Caramelized Brandy Cheese, Grainy Crispy Burger &OLIVE FIG with e *Eating raw or undercooked fish, shellfish, eggs, , cheese or unpasteurized cheese increases the risk of foodborne illness. Although efforts will be made made be will efforts Although illness. foodborne of risk the increases cheese unpasteurized or cheese meat, eggs, shellfish, fish, undercooked or raw *Eating a andwi ntrée ss to accommodate food allergies, we cannot guarantee meeting your needs. If you have a , please speak to the manager, chef or your server. your or chef manager, the to speak please allergy, a food have you If needs. your meeting guarantee cannot we allergies, food accommodate to s Mushrooms Trifolati P

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