Tree Nut Allergy
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UNECE Standard for Pine Nuts (DDP-12)
UNECE STANDARD DDP-12 concerning the marketing and commercial quality control of PINE NUT KERNELS 2013 EDITION UNITED NATIONS New York and Geneva, 2013 NOTE Working Party on Agricultural Quality Standards Working Party on Agricultural Quality Standards The commercial quality standards developed by the United Nations Economic Commission for Europe (UNECE) Working Party on Agricultural Quality Standards help facilitate international trade, encourage high-quality production, improve profitability and protect consumer interests. UNECE standards are used by Governments, producers, traders, importers and exporters, and other international organizations. They cover a wide range of agricultural products, including fresh fruit and vegetables, dry and dried produce, seed potatoes, meat, cut flowers, eggs and egg products. Any member of the United Nations can participate, on an equal footing, in the activities of the Working Party. For more information on agricultural standards, please visit our website http://www.unece.org/trade/agr/welcome.html. The new Standard for Pine Nut Kernels is based on document ECE/TRADE/C/WP.7/2013/31, reviewed and adopted by the Working Party at its sixty-ninth session. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the United Nations Secretariat concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Mention of company -
An Update on Food Allergen Management and Global Labeling
An Update on Food Allergen Management and Global Labeling Regulations A Thesis SUBMITTED TO THE FACULTY OF UNIVERSITY OF MINNESOTA BY Xinyu Diao IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE Advisor: David Smith, Ph.D. Aug 2017 © {Xinyu Diao} {2017} Acknowledgements I would like to thank my advisor Dr. David Smith for his guidance and support throughout my Master’s program. With his advice to join the program, my wonderful journey at the University of Minnesota began. His tremendous support and encouragement motivates me to always dream big. I would like to also thank Dr. Jollen Feritg, Dr. Len Marquart and Dr. Adam Rothman for being willing to take their valuable time to serve as my committee members. I am grateful to many people whose professional advice is invaluable over the course of this project. I would like to take this opportunity to show appreciation for Dr. Gerald W. Fry for being a role model for me as having lifetime enthusiasm for the field you study. I wouldn’t be where I am now without the support of my friends. My MGC (Graduate Student Club) friends who came all around the world triggered my initial interest to investigate a topic which has been concerned in a worldwide framework. Finally, I would like to give my most sincere gratitude to my family, who provide me such a precious experience of studying abroad and receiving superior education. Thank you for your personal sacrifices and tremendous support when I am far away from home. i Dedication I dedicate this thesis to my father, Hongquan Diao and my mother, Jun Liu for their unconditional love and support. -
Pharmaceutical Applications of a Pinyon Oleoresin;
PHARMAC E UT I CAL A PPL ICAT IONS OF A PINYON OLEORESIN by VICTOR H. DUKE A thesis submitted to the faculty of the University of Utah in partial fulfillment of the requirements for the degree of Doctor of Philosophy Department of Pharmacognosy College of Pharmacy University of Utah May, 1961 LIBRARY UNIVERSITY elF UTAH I I This Thesis for the Ph. D. degree by Victor H. Duke has been approved by Reader, Supervisory Head, Major Department iii Acknowledgements The author wishes to acknowledge his gratitude to each of the following: To Dr. L. David Hiner, his Dean, counselor, and friend, who suggested the problem and encouraged its completion. To Dr. Ewart A. Swinyard, critical advisor and respected teacher, for inspiring his original interest in pharmacology. To Dr. Irving B. McNulty and Dr. Robert K. Vickery, true gentlemen of the botanical world, for patiently intro ducing him to its wonders. To Dr. Robert V. Peterson, an amiable faculty con sultant, for his unstinting assistance. To his wife, Shirley and to his children, who have worked with him, worried with him, and who now have succeeded with him. i v TABLE OF CONTENTS Page I. INTRODUCTION 1 II. REPORTED USES OF PINYON OLEORESI N 6 A. Internal Uses 6 B. External Uses 9 III. GENUS PINUS 1 3 A. Introduction 13 B. Pinyon Pines 14 1. Pinus edulis Engelm 18 2. Pinus monophylla Torr. and Frem. 23 3. Anatomy 27 (a) Leaves 27 (b) Bark 27 (c) Wood 30 IV. COLLECTION OF THE OLEORESIN 36 A. Ch ip Method 40 B. -
Avoiding Peanut, Tree Nuts, Egg, Corn, and Wheat Ingredients Common Food Allergens May Be Listed Many Different Ways on Food Labels and Can Be Hidden in Common Foods
Food Allergen Graph: Avoiding Peanut, Tree Nuts, Egg, Corn, and Wheat Ingredients Common food allergens may be listed many different ways on food labels and can be hidden in common foods. Below you will find different labels for common allergens. Avoiding Peanuts: Avoiding Tree Nuts: Avoiding Egg: Avoiding Corn: Avoiding Wheat: Artificial nuts Almond Albumin / albumen Corn - meal, flakes, Bread Crumbs Beer nuts Artificial nuts Egg (dried, powdered, syrup, solids, flour, Bulgur Cold pressed, expeller Brazil nut solids, white, yolk) niblets, kernel, Cereal extract Flour: pressed or extruded peanut Beechnut Eggnog alcohol, on the cob, Club Wheat all-purpose Butternut oil Globulin / Ovoglobulin starch, bread,muffins Conscous bread Goobers Cashew Fat subtitutes sugar/sweetener, oil, Cracker meal cake Durum Ground nuts Chestnut Livetin Caramel corn / flavoring durum Einkorn Mandelonas (peanuts soaked Chinquapin nut Lysozyme Citric acid (may be corn enriched Emmer in almond flavoring) Coconut (really is a fruit not a based) graham Mayonnaise Farina Mixed nuts tree nut, but classified as a Grits high gluten Meringue (meringue Hydrolyzed Monkey nuts nut on some charts) high protein powder) Hominy wheat protein Nut meat Filbert / hazelnut instant Ovalbumin Maize Kamut Gianduja -a chocolate-nut mix pastry Nut pieces Ovomucin / Ovomucoid / Malto / Dextrose / Dextrate Matzoh Peanut butter Ginkgo nut Modified cornstarch self-rising Ovotransferrin Matzoh meal steel ground Peanut flour Hickory nut Polenta Simplesse Pasta stone ground Peanut protein hydrolysate -
Apr2018training.Pdf
AccommodatingChildrenwithSpecial Dietary Needs in the School Nutrition Programs; Guidance for School Foodservice Staff Celiac disease evidence analysis project. Celiac disease (CD) evidence-based nutrition practice guideline. Wheat allergy. Wheat allergy symptoms. The gluten-free nutrition guide. Guidance related to the ADAamendments act. Food allergies: What you need to know. Celiac Disease Food Allergens Food Allergy: Tree Nut & Wheat Post Test – April 2018 Please keep this test and certificate in your files for Licensing. You do not need to send it in to our office or the State. 1. Disclosure on food labels of all tree nuts is required by _____. 2. Tree nuts tend to cause particularly severe ______ _______, even if very small amounts are consumed. 3. Tree nuts can be found in household products such as lotions and soaps. True or False? 4. A product that is labeled as being produced in a facility with tree nuts can be safely consumed by an individual with a tree nut allergy. True or False? 5. Nutmeg and water chestnuts are safe for a person with tree nut allergies because nutmeg is a _______and water chestnut is a _______. 6. Wheat allergy is an abnormal immune system reaction to one of the four _________ found in wheat: gluten, albumin, globulin, gliadin. 7. Many condiments such as soy sauce, ketchup and mustard can contain wheat. True or False? 8. Barley, chickpea, cornmeal and quinoa are all considered good wheat alternatives. True or False? 9. Life‐threatening food allergies are considered ____________. 10. Celiac disease is an inherited or genetic autoimmune disease characterized by sensitivity to the protein ___________. -
The Paleo Diet Food Type Include Exclude Key Rules
The Paleo Diet Food Type Include Exclude Key Rules ....................................................................................................................................................................................................................................................................................................... Fruit Any fresh fruit is allowed. It is wise to eat fruit away from main meals on an empty Small portions of dried fruit only stomach & in small portions. as high G.I. Avocado ....................................................................................................................................................................................................................................................................................................... Vegetables Vegetable consumption is Potatoes, Plantains, Swede, Sweet Small amounts of dried vegetables may be included, but they must be emphasized. Potatoes, Taro, Yams. free of artificial additives, sugars and preservatives. Most fresh & frozen (no Vegetables packaged with additives) vegetables are added sugar, preservatives or other Some liberal versions allow for the inclusion of sweet potato allowed. additives. and other tubers. Canned vegetables. ...................................................................................................................................................................................................................................................................................................... -
Pine Nuts: a Review of Recent Sanitary Conditions and Market Development
Article Pine Nuts: A Review of Recent Sanitary Conditions and Market Development Hafiz Umair Masood Awan 1 and Davide Pettenella 2,* 1 Department of Forest Science, University of Helsinki, FI 00014 Helsinki, Finland; [email protected] or [email protected] 2 Department Land, Environment, Agriculture and Forestry, University of Padova, 35020 Legnaro (PD), Italy * Correspondence: [email protected]; Tel.: +39-049-827-2741 Received: 16 July 2017; Accepted: 14 September 2017; Published: 27 September 2017 Abstract: Pine nuts are non-wood forest products (NWFP) with a constantly growing market notwithstanding a series of phytosanitary issues and related trade problems. The aim of this paper is to review the literature on the relationship between phytosanitary problems and trade development. Production and trade of pine nuts in Mediterranean Europe have been negatively affected by the spreading of Diplodia sapinea (a fungus) associated with an adventive insect Leptoglossus occidentalis (fungal vector), with impacts on forest management, production and profitability and thus in value chain organization. Reduced availability of domestic production in markets with a growing demand has stimulated the import of pine nuts. China has become a leading exporter of pine nuts, but its export is affected by a symptom caused by the nuts of some pine species: ‘pine nut syndrome’ (PNS). Most of the studies mentioned in the literature review concern PNS occurrence associated with the nuts of Pinus armandii. We highlight the need for a comprehensive and interdisciplinary approach to the analysis of the pine nuts value chain organization, where research on food properties and clinical toxicology may be connected to breeding and forest management, forest pathology and entomology, and trade development. -
Evoil ® Body
® Bringing balance to cosmetics From organic to highly refined, from basic oils to synergistic and custom-made formulations. Textron offers the solution to every need. 2-Tripa_Evoil_2015.indd 1 24/03/15 15:31 We produce and supply the highest quality vegetable oils for the cosmetic sector worldwide, as indispensable ingredients for all sorts of personal care products. From rinse-off to leave-on, ideal for direct application to skin and hair as well. 2-Tripa_Evoil_2015.indd 2 24/03/15 15:31 Virgin oils Obtained solely by mechanical or other physical means under conditions that do not lead to alterations in the oil. Organic oils Produced according to production standards respecting ecological principles. Textron holds Organic Certification for Cosmetics by Ecocert. Refined oils Pure natural vegetable oil, thoroughly purified to control the colour, odour, acidity and oxidation of the oil. Essential oils Highly aromatic volatile organic oils present in plants. Pharmaceutical and therapeutic potential. Enormous potential as active compounds and wide spectrum of biological properties. Quality control At Textron facilities, a fully-equipped laboratory performs quality control to ensure compliance of organoleptic, physicochemical and microbiological specification parameters, including fatty acid profiling and oxidative stability testing. Retain samples are stored upon batch production to check any possible later deviation. Re-testing service is also provided. Pharmacopeia grade Pharmacopeial grade is available for a large number of refined Textron oils, suitable for Pharma applications and meeting requirements of, among other: · European Pharmacopeia (EP) · British Pharmacopeia (BP) · United States Pharmacopeia (USP) Technical & regulatory support Textron provides permanent, dedicated and personalized customer care and post-sales support on technical & regulatory questions. -
Edison-Tampa
BITES STARTERS MAINS potato-crusted oysters avocado leaf-seared yellowfin tuna*_homestead green seafood piperade_creamy polenta, golden tilefish, calamari, mussels, dill pickle nectar, mango salad, aji amarillo sorbet, fish sauce caramel, chorizo, black garlic lemon aioli, charred bread house dijonnaise, tamarind crunch 35 micro dijon 16 caramelized sea scallops_le puy lentils, charred red radicchio, 19 burrata_heirloom tomatoes, charred shishitos, pepita pesto, roasted white grapes, violet mustard beurre blanc, saffron honey powder iced oysters** chipotle lime sorbet 36 vindaloo curry cocktail, 18 house made yuzu kosho tagliatelle_maine lobster, heart of palm, black garlic soy mignonette, house smoked burratta_grilled peach, serrano chile, breakfast radish, coconut americaine sauce fresh dill lebneh, heirloom tomato, speck 39 persian lime 18 charred octopus_smoked whipped potatoes, charred romaine, 18 ham hock roulade_refried chana masala, tomato confit, squid ink garlic soy brown butter lime pickle roasted cauliflower, spicy harissa 29 10 dijon adobo joyce farms chicken_parmesan gnocchi, green peppercorn jus, roasted bone marrow + summer peas & tips, fines herbes foam worcestershire miso demi glazed oysters**_enoki herb 32 nori salad, sesame crackers crispy duck breast_coconut turmeric chile puffed rice, black mission figs, 19 rainier cherries, tamarind gastrique SOUP + SALADS fennel pollen pernod pork belly_strawberry, fennel, 35 tomatillo, beet, browned goat butter pistachio mole braised short rib_black beans, hot pickled peppers, -
Peanut and Tree Nut Allergy
In partnership with Primary Children’s Hospital Peanut and Tree Nut Allergy What is a peanut or tree nut allergy? Your child may need to avoid products that could A peanut allergy is an immune reaction to proteins have a high risk for cross-contamination. For this in peanuts. A tree nut allergy is an immune reaction reason your child may need to avoid all peanuts and to proteins in various tree nuts. Some children may tree nuts. be allergic to only certain types of tree nuts. Some Cross-reactivity can also occur. This is when the children may be allergic to both peanuts and various proteins in one food are similar to those in another. types of tree nuts. The immune system sees them as the same and can Some common symptoms of allergy reactions include: cause an allergic reaction. Your child’s doctor will best be able to tell you your child’s risk for cross-reactivity Skin: reactions. They can tell you whether or not to avoid • itchy red rash • flushing additional foods that may cause those reactions. • hives • swelling of face What do I look for when I read the • eczema food labels? Digestive system: 1 Labels on food, that are regulated by the FDA, • belly pain • severe nausea have to say if the food contains the 8 most • blood or mucous in • cramping common food allergens: milk, egg, soy, wheat, stools • itching or swelling of peanuts, tree nuts, shellfish, or fish. Always read • severe diarrhea the lips, mouth, tongue the ingredient list to be sure and check all food • vomiting or throat. -
Non-Wood Forest Products from Conifers
NO\ -WOOD FOREST PROaCTS 12 Non-wood forest products from conifers Food and Agriculture Organizahon of the United Nations NO \--WOOD FOREST PRODUCTS 12 Non-wood forest products from conifers by William M. Ciesla European Forest Institute FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1998 Reprinted 2001 This paper discusses both traditional and contemporary uses of products from conifers. This material is presented for information only and does not imply endorsement by the author or by FAO. Some of those products have medicinal purposes; however, they should only be used under the care and guidance of a qualified physician. Transport of certain non-wood forest products (e.g. foliage, Christmas trees, seeds and landscape or ornamental plants) across international boundaries poses a risk of accidental transport and introduction of insects, fungi or other potentially destructive agents.Itis recommended that anyone planning to move plant materials across international boundaries check with appropriate authorities in the country from which the products are to be exported and the countries into which the products are to be imported for import permit requirements or restrictions which might apply. Movement of non-wood forest products across international boundaries may be subject to trade restrictions (both tariff and non-tariff). Appropriate authorities should be contacted prior to planned movement of any non-wood forest products across international boundaries. A review of trade restrictions affecting international trade in non-wood forest products may be found in Non-Wood Forest Products No. 8, 1995. The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
Nut-Free Diet
Leaders In Allergy & Asthma Care For Over 40 Years Nut-Free Diet There are many different foods that are called "nuts." These are tree nuts, peanuts (e.g., legumes) and seeds. Each of these foods belongs to a particular food family. When a person has an allergy to a tree nut, it is recommended that this nut and all other tree nuts in that family be avoided. It is possible to be allergic to only one tree nut or tree nut family while tolerating other tree nuts, peanuts, and seeds. It is possible to have multiple allergies to unrelated tree nuts, peanuts, and/or seeds. If someone is allergic to only one tree nut or tree nut family, they should always be careful about eating other tree nuts, peanuts and seeds that they have never eaten before. The following is a list of food families that may also be related to certain fruits and vegetables. An allergy to a tree nut, peanut or seed does not necessarily mean an allergy to a related fruit or vegetable. If symptoms occur after ingesting a related fruit or vegetable, avoid those foods which cause symptoms. 1. Almond (and apricot, cherry, peach, nectarine, plum, prune) 2. Brazil nut 3. Cashew, pistachio (and mango) 4. Chestnut, beechnut, chinquapin 5. Filbert, hazelnut, wintergreen 6. Macadamia nut 7. Pine nut, pignoli nut, pinon nut, Indian nut (and juniper berries used to flavor gin) 8. Legume family: peanut (and alfalfa, carob, beans-dried/string, licorice, pea, soybean) 9. Pumpkin seed (and cantaloupe, cucumber, honeydew, squash, watermelon) 10. Sesame seed 11.