b i t e s s t a r t e r s m a i n s potato-crusted oysters avocado leaf-seared yellowfin tuna*_homestead green seafood piperade_creamy polenta, golden tilefish, calamari, mussels, dill pickle nectar, mango salad, aji amarillo sorbet, fish sauce caramel, chorizo, black garlic lemon aioli, charred bread house dijonnaise, tamarind crunch 35 micro dijon 16 caramelized sea scallops_le puy lentils, charred red radicchio, 19 burrata_heirloom tomatoes, charred shishitos, pepita pesto, roasted white grapes, violet mustard beurre blanc, saffron honey powder iced oysters** chipotle lime sorbet 36 vindaloo curry cocktail, 18 house made yuzu kosho tagliatelle_maine lobster, heart of palm, black garlic soy mignonette, house smoked burratta_grilled peach, serrano chile, breakfast radish, coconut americaine sauce fresh dill lebneh, heirloom tomato, speck 39 persian lime 18 charred octopus_smoked whipped potatoes, charred romaine, 18 ham hock roulade_refried chana masala, tomato confit, squid ink garlic soy brown butter lime pickle roasted cauliflower, spicy harissa 29 10 dijon adobo joyce farms chicken_parmesan gnocchi, green peppercorn jus, roasted bone marrow + summer peas & tips, fines herbes foam worcestershire miso demi glazed oysters**_enoki herb 32 nori salad, sesame crackers crispy duck breast_coconut turmeric chile puffed rice, black mission figs, 19 rainier cherries, tamarind gastrique s o u p + s a l a d s fennel pollen pernod pork belly_strawberry, fennel, 35 tomatillo, beet, browned goat butter pistachio mole braised short rib_black beans, hot pickled peppers, sopa de ajo egg drop soup 15 grilled apricot, cotija crispy potato, manchego, foie mousse pani puri_georgia peach jus, toasted pine nut, 36 iberico lardo, garlic scape vadouvan, cilantro purée mezcal glazed wagyu culotte steak_street corn puree, charred corn, 13 17 espelette aioli, cotija, tomato jicama herb salad, mulato chile popcorn boquerone + coco bean 39 salad watercress, marcona Chef Allie Beasman / Chef Owner Jeannie Pierola almond, golden raisin, piquillo pepper, lemon, chile 11 edison summer dinner red leaf lettuce salad (813) 254 -7111 20.07 sweet potato, blueberry, soy cured organic soft *CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code boiled egg, crispy korean **CONSUMER INFORMATION: If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a bacon, brown sugar bacon physician. Section 61C-4.010(8), Florida Administrative Code vinagrette FOOD ALLERGIES: Before placing your order, please inform your server if you or a person in your party has a food allergy. 12 AUTOMATIC GRATUITY: For parties of 6 or more an automatic gratuity of 20% will be applied to the bill. FL Statutes 509.214