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BITES STARTERS MAINS potato-crusted oysters avocado leaf-seared yellowfin tuna*_homestead green seafood piperade_creamy polenta, golden tilefish, calamari, mussels, dill pickle nectar, mango salad, aji amarillo sorbet, fish sauce caramel, chorizo, black garlic lemon aioli, charred bread house dijonnaise, tamarind crunch 35 micro dijon 16 caramelized sea scallops_le puy lentils, charred red radicchio, 19 burrata_heirloom tomatoes, charred shishitos, pepita pesto, roasted white grapes, violet mustard beurre blanc, saffron honey powder iced oysters** chipotle lime sorbet 36 vindaloo curry cocktail, 18 house made yuzu kosho tagliatelle_maine lobster, heart of palm, black garlic soy mignonette, house smoked burratta_grilled peach, serrano chile, breakfast radish, coconut americaine sauce fresh dill lebneh, heirloom tomato, speck 39 persian lime 18 charred octopus_smoked whipped potatoes, charred romaine, 18 ham hock roulade_refried chana masala, tomato confit, squid ink garlic soy brown butter lime pickle roasted cauliflower, spicy harissa 29 10 dijon adobo joyce farms chicken_parmesan gnocchi, green peppercorn jus, roasted bone marrow + summer peas & tips, fines herbes foam worcestershire miso demi glazed oysters**_enoki herb 32 nori salad, sesame crackers crispy duck breast_coconut turmeric chile puffed rice, black mission figs, 19 rainier cherries, tamarind gastrique SOUP + SALADS fennel pollen pernod pork belly_strawberry, fennel, 35 tomatillo, beet, browned goat butter pistachio mole braised short rib_black beans, hot pickled peppers, sopa de ajo egg drop soup 15 grilled apricot, cotija crispy potato, manchego, foie mousse pani puri_georgia peach jus, toasted pine nut, 36 iberico lardo, garlic scape vadouvan, cilantro purée mezcal glazed wagyu culotte steak_street corn puree, charred corn, 13 17 espelette aioli, cotija, tomato jicama herb salad, mulato chile popcorn boquerone + coco bean 39 salad watercress, marcona Chef Allie Beasman / Chef Owner Jeannie Pierola almond, golden raisin, piquillo pepper, lemon, chile 11 edison summer dinner red leaf lettuce salad (813) 254 -7111 20.07 sweet potato, blueberry, soy cured organic soft *CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code boiled egg, crispy korean **CONSUMER INFORMATION: If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a bacon, brown sugar bacon physician. Section 61C-4.010(8), Florida Administrative Code vinagrette FOOD ALLERGIES: Before placing your order, please inform your server if you or a person in your party has a food allergy. 12 AUTOMATIC GRATUITY: For parties of 6 or more an automatic gratuity of 20% will be applied to the bill. FL Statutes 509.214.

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Tree Nut Allergy
TREE NUT ALLERGY Tree nut allergy is one of the most common food allergies in children and adults, and can cause a severe, potentially fatal allergic reaction (anaphylaxis). Tree nuts include, but are not limited to: almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio and walnut. These are not to be confused or grouped together with peanut, which is a legume, or seeds, such as sunflower or sesame. What is a food allergy? test results with the information given Severe Symptoms or Anaphylaxis in your medical history for a diagnosis. Food allergy is a serious medical These tests may include: LUNG: Shortness of breath, condition affecting up to 32 million wheezing, repetitive cough people in the United States, including ● Skin prick test 1 in 13 children. Food allergy happens ● Blood test HEART: Pale or bluish skin, when your body’s immune defenses ● Oral food challenge faintness, weak pulse, dizziness that normally fight disease attack a ● Trial elimination diet food protein instead. The food protein THROAT: Tight or hoarse throat, is called an allergen, and your body’s Oral food challenges are considered the trouble breathing or swallowing response is called an allergic reaction. gold standard for definitive diagnosis. MOUTH: Significant swelling of the How common are nut allergies? Depending on your medical history and tongue or lips initial test results, you may need to take Nine foods account for a majority of more than one test before receiving your SKIN: Many hives over body, reactions: milk, eggs, peanuts, tree nuts, diagnosis. widespread redness soy, wheat, fish, sesame and shellfish.
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UNECE Standard for Pine Nuts (DDP-12)
UNECE STANDARD DDP-12 concerning the marketing and commercial quality control of PINE NUT KERNELS 2013 EDITION UNITED NATIONS New York and Geneva, 2013 NOTE Working Party on Agricultural Quality Standards Working Party on Agricultural Quality Standards The commercial quality standards developed by the United Nations Economic Commission for Europe (UNECE) Working Party on Agricultural Quality Standards help facilitate international trade, encourage high-quality production, improve profitability and protect consumer interests. UNECE standards are used by Governments, producers, traders, importers and exporters, and other international organizations. They cover a wide range of agricultural products, including fresh fruit and vegetables, dry and dried produce, seed potatoes, meat, cut flowers, eggs and egg products. Any member of the United Nations can participate, on an equal footing, in the activities of the Working Party. For more information on agricultural standards, please visit our website http://www.unece.org/trade/agr/welcome.html. The new Standard for Pine Nut Kernels is based on document ECE/TRADE/C/WP.7/2013/31, reviewed and adopted by the Working Party at its sixty-ninth session. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the United Nations Secretariat concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Mention of company
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Pharmaceutical Applications of a Pinyon Oleoresin;
PHARMAC E UT I CAL A PPL ICAT IONS OF A PINYON OLEORESIN by VICTOR H. DUKE A thesis submitted to the faculty of the University of Utah in partial fulfillment of the requirements for the degree of Doctor of Philosophy Department of Pharmacognosy College of Pharmacy University of Utah May, 1961 LIBRARY UNIVERSITY elF UTAH I I This Thesis for the Ph. D. degree by Victor H. Duke has been approved by Reader, Supervisory Head, Major Department iii Acknowledgements The author wishes to acknowledge his gratitude to each of the following: To Dr. L. David Hiner, his Dean, counselor, and friend, who suggested the problem and encouraged its completion. To Dr. Ewart A. Swinyard, critical advisor and respected teacher, for inspiring his original interest in pharmacology. To Dr. Irving B. McNulty and Dr. Robert K. Vickery, true gentlemen of the botanical world, for patiently intro ducing him to its wonders. To Dr. Robert V. Peterson, an amiable faculty con sultant, for his unstinting assistance. To his wife, Shirley and to his children, who have worked with him, worried with him, and who now have succeeded with him. i v TABLE OF CONTENTS Page I. INTRODUCTION 1 II. REPORTED USES OF PINYON OLEORESI N 6 A. Internal Uses 6 B. External Uses 9 III. GENUS PINUS 1 3 A. Introduction 13 B. Pinyon Pines 14 1. Pinus edulis Engelm 18 2. Pinus monophylla Torr. and Frem. 23 3. Anatomy 27 (a) Leaves 27 (b) Bark 27 (c) Wood 30 IV. COLLECTION OF THE OLEORESIN 36 A. Ch ip Method 40 B.
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Avoiding Peanut, Tree Nuts, Egg, Corn, and Wheat Ingredients Common Food Allergens May Be Listed Many Different Ways on Food Labels and Can Be Hidden in Common Foods
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The Paleo Diet Food Type Include Exclude Key Rules
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Pine Nuts: a Review of Recent Sanitary Conditions and Market Development
Article Pine Nuts: A Review of Recent Sanitary Conditions and Market Development Hafiz Umair Masood Awan 1 and Davide Pettenella 2,* 1 Department of Forest Science, University of Helsinki, FI 00014 Helsinki, Finland; [email protected] or [email protected] 2 Department Land, Environment, Agriculture and Forestry, University of Padova, 35020 Legnaro (PD), Italy * Correspondence: [email protected]; Tel.: +39-049-827-2741 Received: 16 July 2017; Accepted: 14 September 2017; Published: 27 September 2017 Abstract: Pine nuts are non-wood forest products (NWFP) with a constantly growing market notwithstanding a series of phytosanitary issues and related trade problems. The aim of this paper is to review the literature on the relationship between phytosanitary problems and trade development. Production and trade of pine nuts in Mediterranean Europe have been negatively affected by the spreading of Diplodia sapinea (a fungus) associated with an adventive insect Leptoglossus occidentalis (fungal vector), with impacts on forest management, production and profitability and thus in value chain organization. Reduced availability of domestic production in markets with a growing demand has stimulated the import of pine nuts. China has become a leading exporter of pine nuts, but its export is affected by a symptom caused by the nuts of some pine species: ‘pine nut syndrome’ (PNS). Most of the studies mentioned in the literature review concern PNS occurrence associated with the nuts of Pinus armandii. We highlight the need for a comprehensive and interdisciplinary approach to the analysis of the pine nuts value chain organization, where research on food properties and clinical toxicology may be connected to breeding and forest management, forest pathology and entomology, and trade development.
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Evoil ® Body
® Bringing balance to cosmetics From organic to highly refined, from basic oils to synergistic and custom-made formulations. Textron offers the solution to every need. 2-Tripa_Evoil_2015.indd 1 24/03/15 15:31 We produce and supply the highest quality vegetable oils for the cosmetic sector worldwide, as indispensable ingredients for all sorts of personal care products. From rinse-off to leave-on, ideal for direct application to skin and hair as well. 2-Tripa_Evoil_2015.indd 2 24/03/15 15:31 Virgin oils Obtained solely by mechanical or other physical means under conditions that do not lead to alterations in the oil. Organic oils Produced according to production standards respecting ecological principles. Textron holds Organic Certification for Cosmetics by Ecocert. Refined oils Pure natural vegetable oil, thoroughly purified to control the colour, odour, acidity and oxidation of the oil. Essential oils Highly aromatic volatile organic oils present in plants. Pharmaceutical and therapeutic potential. Enormous potential as active compounds and wide spectrum of biological properties. Quality control At Textron facilities, a fully-equipped laboratory performs quality control to ensure compliance of organoleptic, physicochemical and microbiological specification parameters, including fatty acid profiling and oxidative stability testing. Retain samples are stored upon batch production to check any possible later deviation. Re-testing service is also provided. Pharmacopeia grade Pharmacopeial grade is available for a large number of refined Textron oils, suitable for Pharma applications and meeting requirements of, among other: · European Pharmacopeia (EP) · British Pharmacopeia (BP) · United States Pharmacopeia (USP) Technical & regulatory support Textron provides permanent, dedicated and personalized customer care and post-sales support on technical & regulatory questions.
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Non-Wood Forest Products from Conifers
NO\ -WOOD FOREST PROaCTS 12 Non-wood forest products from conifers Food and Agriculture Organizahon of the United Nations NO \--WOOD FOREST PRODUCTS 12 Non-wood forest products from conifers by William M. Ciesla European Forest Institute FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1998 Reprinted 2001 This paper discusses both traditional and contemporary uses of products from conifers. This material is presented for information only and does not imply endorsement by the author or by FAO. Some of those products have medicinal purposes; however, they should only be used under the care and guidance of a qualified physician. Transport of certain non-wood forest products (e.g. foliage, Christmas trees, seeds and landscape or ornamental plants) across international boundaries poses a risk of accidental transport and introduction of insects, fungi or other potentially destructive agents.Itis recommended that anyone planning to move plant materials across international boundaries check with appropriate authorities in the country from which the products are to be exported and the countries into which the products are to be imported for import permit requirements or restrictions which might apply. Movement of non-wood forest products across international boundaries may be subject to trade restrictions (both tariff and non-tariff). Appropriate authorities should be contacted prior to planned movement of any non-wood forest products across international boundaries. A review of trade restrictions affecting international trade in non-wood forest products may be found in Non-Wood Forest Products No. 8, 1995. The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
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Nut-Free Diet
Leaders In Allergy & Asthma Care For Over 40 Years Nut-Free Diet There are many different foods that are called "nuts." These are tree nuts, peanuts (e.g., legumes) and seeds. Each of these foods belongs to a particular food family. When a person has an allergy to a tree nut, it is recommended that this nut and all other tree nuts in that family be avoided. It is possible to be allergic to only one tree nut or tree nut family while tolerating other tree nuts, peanuts, and seeds. It is possible to have multiple allergies to unrelated tree nuts, peanuts, and/or seeds. If someone is allergic to only one tree nut or tree nut family, they should always be careful about eating other tree nuts, peanuts and seeds that they have never eaten before. The following is a list of food families that may also be related to certain fruits and vegetables. An allergy to a tree nut, peanut or seed does not necessarily mean an allergy to a related fruit or vegetable. If symptoms occur after ingesting a related fruit or vegetable, avoid those foods which cause symptoms. 1. Almond (and apricot, cherry, peach, nectarine, plum, prune) 2. Brazil nut 3. Cashew, pistachio (and mango) 4. Chestnut, beechnut, chinquapin 5. Filbert, hazelnut, wintergreen 6. Macadamia nut 7. Pine nut, pignoli nut, pinon nut, Indian nut (and juniper berries used to flavor gin) 8. Legume family: peanut (and alfalfa, carob, beans-dried/string, licorice, pea, soybean) 9. Pumpkin seed (and cantaloupe, cucumber, honeydew, squash, watermelon) 10. Sesame seed 11.
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U.S. EPA, Pesticides, Label, GLYPHOSATE 62%, 2/2/2010
(tf.- UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, D.C. 20460 OFFICE OF PREVENTION, PESTICIDES AND TOXIC SUBSTANCES Morris Gaskins Albaugh, Inc. z- L-JJ 1525 NE 36th Street Ankeny,IA 50021 Subject: EPA Reg. 42750-58 / Albaugh Inc. Glyphosate 62% Label Amendment Dear Mr. Gaskins: The labeling referred to above is acceptable provided you make the following changes to the label: 1. On page 2, change "row crops such as" to "row crops including". Add "to the extent consistent with applicable law" in front of "Albaugh, Inc. makes no other express", "Buyer's exclusive remedy", and "in no case". You must submit a copy of the final printed label. A stamped copy ofthe label is enclosed for your records. This label supersedes all previously accepted labels. If these conditions are not complied with, the registration will be subject to cancellation in accordance with FIFRA. Your release for shipment of the product constitutes acceptance of these conditions. If you have any questions please call Erik Kraft at 703-308-9358 or email [email protected]. S~h /~ Jim Tompkins 1 Product Manager 25 Herbicide Branch Registration Division (7505P) r Albaugh, Inc. GLYPHOSATE 62% FOR MANUFACTURING PURPOSES ONLY ACTIVE INGREDIENT: Glyphosate, N-(phosphonomethyl)glycine, in the form of its isopropylamine salt ............................. 62.0% OTHER INGREDIENTS: ................................................................................................................ 38.0% TOTAL 100.0% EPA Reg. No. 42750-58 EPA Est. No. 42750-MO-001 NET CONTENTS KEEP OUT OF REACH OF CHILDREN CAUTION FOR CHEMICAL SPILL, LEAK FIRE, OR EXPOSURE CALL CHEMTREC (800) 424-9300 Manufactured by: Albaugh, Inc. Ankeny, IA 50021 ACCEPTED with COMMENTS In EPA Letter Dated: ''/' lOti) U~~e Federall~ti~j~~, FWJgIclde, and RodenticideAct $ amended, for the pesticide registered under EPA Reg.
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Almonds Brazil Nuts
Almonds California is the only state that commercially produces almonds. The United States is the world’s largest almond producer, growing 80% of the world’s almonds. Almonds are grown on trees and are harvested by mechanically shaking the tree. Almonds are consumed as snacks and in goods such as cereal and granola bars. Almonds can be made into flour, milk, butter, paste, or oil. https://www.youtube.com/watch?v=ASwCIdeWKBI Brazil Nuts Brazil nuts are not grown in the United States. Bolivia is the world’s top producer. While there are some plantations, most Brazil nuts are harvested from the wild. They grow in a pod weighing up to 5 1/2 pounds and drop from 160-foot (18-story) high trees at a rate of 50 miles per hour. This makes harvesting dangerous. Brazil nuts are typically eaten raw, blanched, or roasted and can be chopped up over salads, cereal, porridge, or desserts. But don’t eat too many! Brazil nuts contain selenium and eating too many (11-12 nuts) can lead to poisoning. https://www.youtube.com/watch?v=M7VPrwkU5jA Cashews Vietnam and India are the world’s leading producers of cashews. There is no commercial production in the United States. Cashew nuts form out of the swollen end of the tree’s stem known as the cashew apple. The cashew apple falls from the tree and is collected by machine from the ground. The nut is then separated from the cashew apple. Cashews are eaten raw or roasted and can be incorporated in stir fries, soups, salads, and stews.
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Softwoods of North America. Gen
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