Tree Nut Allergy
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CHESTNUT (CASTANEA Spp.) CULTIVAR EVALUATION for COMMERCIAL CHESTNUT PRODUCTION
CHESTNUT (CASTANEA spp.) CULTIVAR EVALUATION FOR COMMERCIAL CHESTNUT PRODUCTION IN HAMILTON COUNTY, TENNESSEE By Ana Maria Metaxas Approved: James Hill Craddock Jennifer Boyd Professor of Biological Sciences Assistant Professor of Biological and Environmental Sciences (Director of Thesis) (Committee Member) Gregory Reighard Jeffery Elwell Professor of Horticulture Dean, College of Arts and Sciences (Committee Member) A. Jerald Ainsworth Dean of the Graduate School CHESTNUT (CASTANEA spp.) CULTIVAR EVALUATION FOR COMMERCIAL CHESTNUT PRODUCTION IN HAMILTON COUNTY, TENNESSEE by Ana Maria Metaxas A Thesis Submitted to the Faculty of the University of Tennessee at Chattanooga in Partial Fulfillment of the Requirements for the Degree of Master of Science in Environmental Science May 2013 ii ABSTRACT Chestnut cultivars were evaluated for their commercial applicability under the environmental conditions in Hamilton County, TN at 35°13ꞌ 45ꞌꞌ N 85° 00ꞌ 03.97ꞌꞌ W elevation 230 meters. In 2003 and 2004, 534 trees were planted, representing 64 different cultivars, varieties, and species. Twenty trees from each of 20 different cultivars were planted as five-tree plots in a randomized complete block design in four blocks of 100 trees each, amounting to 400 trees. The remaining 44 chestnut cultivars, varieties, and species served as a germplasm collection. These were planted in guard rows surrounding the four blocks in completely randomized, single-tree plots. In the analysis, we investigated our collection predominantly with the aim to: 1) discover the degree of acclimation of grower- recommended cultivars to southeastern Tennessee climatic conditions and 2) ascertain the cultivars’ ability to survive in the area with Cryphonectria parasitica and other chestnut diseases and pests present. -
Some Chemical Composition of Walnut (Juglans Regia L.) Selections from Eastern Turkey
African Journal of Agricultural Research Vol. 5(17), pp. 2379-2385, 4 September, 2010 Available online at http://www.academicjournals.org/AJAR ISSN 1991-637X ©2010 Academic Journals Full Length Research Paper Some chemical composition of walnut (Juglans regia L.) selections from Eastern Turkey Ferhad Muradoglu1*, H. Ibrahim Oguz2, Kenan Yildiz3 and Hüdai Yilmaz1 1Department of Horticulture, Faculty of Agriculture, Universty of Yuzuncu Yil, 65080 Van, Turkey. 2Professional High School of Kahta, Adiyaman Universty, Adiyaman, Turkey. 3Department of Horticulture, Faculty of Agriculture, Universty of Gaziosmanpaa,Tokat, Turkey. Accepted 10 May, 2010 The aim of this study was to determine the chemical and mineral contents of eighteen walnut genotypes which were newly selected from Hizan (Bitlis) located in Eastern Anatolia. The protein, total fat, total oil (saturated and unsaturated oil) compositions and mineral contents were investigated. It was found that the average value for protein was 18.1% and for total fat was 58.2%. Saturated fatty acids composition values were less than the values of monounsaturated fatty acids composition and polyunsaturated fatty acids composition in all genotypes. Among the identified fatty acids, linoleic acid (50.58 - 66.60%) was the predominant fatty acid followed by oleic acid (14.88 - 28.71%) and linolenic acid (9.16 -16.42%) in all genotypes. The other fatty acids were found in trace contents. The minimum and maximum macronutrient contents of walnut were determined as mg100 g-1 for K (911.0 - 684.3), P (434.7 - 356.2), Ca (756.7 - 388.2), Mg (444.0 - 330.8) and Na (48.9 - 26.1) while minimum and maximum micronutrient contents of walnut were determined for Fe (6.6 - 4.3), Cu (2.8 - 1.8), Mn (5.7 - 2.7) and Zn (4.3 - 2.7). -
Nutrient Comparison Chart
NUTRIENT COMPARISON CHART for tree nuts You may know how to measure the perfect one-ounce portion of almonds, but did you know those 23 almonds come packed with nutrients? When compared ounce for ounce, almonds are the tree nut highest in fiber, calcium, vitamin E, riboflavin and niacin, and they are among the lowest in calories. Almonds provide a powerful nutrient package along with tasty crunch to keep you going strong, making them a satisfying snack you can feel good about. The following chart shows how almonds measure up against other tree nuts. BRAZIL MACADAMIA Based on a ALMOND CASHEW HAZELNUT PECAN PISTACHIO WALNUT one-ounce portion1 NUT NUT CALORIES 1602 190 160 180 200 200 160 190 PROTEIN (g) 6 4 4 4 2 3 6 4 TOTAL FAT (g) 14 19 13 17 22 20 13 19 SATURATED FAT (g) 1 4.5 3 1.5 3.5 2 1.5 1.5 POLYUNSATURATED FAT (g) 3.5 7 2 2 0.5 6 4 13 MONOUNSATURATED FAT (g) 9 7 8 13 17 12 7 2.5 CARBOHYDRATES (g) 6 3 9 5 4 4 8 4 DIETARY FIBER (g) 4 2 1.5 2.5 2.5 2.5 3 2 POTASSIUM (mg) 208 187 160 193 103 116 285 125 MAGNESIUM (mg) 77 107 74 46 33 34 31 45 ZINC (mg) 0.9 1.2 1.6 0.7 0.4 1.3 0.7 0.9 VITAMIN B6 (mg) 0 0 0.1 0.2 0.1 0.1 0.3 0.2 FOLATE (mcg) 12 6 20 32 3 6 14 28 RIBOFLAVIN (mg) 0.3 0 0.1 0 0 0 0.1 0 NIACIN (mg) 1.0 0.1 0.4 0.5 0.7 0.3 0.4 0.3 VITAMIN E (mg) 7.3 1.6 0.3 4.3 0.2 0.4 0.7 0.2 CALCIUM (mg) 76 45 13 32 20 20 30 28 IRON (mg) 1.1 0.7 1.7 1.3 0.8 0.7 1.1 0.8 Source: U.S. -
AP-42, CH 9.10.2.2: Peanut Processing
9.10.2.2 Peanut Processing 9.10.2.2.1 General Peanuts (Arachis hypogaea), also known as groundnuts or goobers, are an annual leguminous herb native to South America. The peanut peduncle, or peg (the stalk that holds the flower), elongates after flower fertilization and bends down into the ground, where the peanut seed matures. Peanuts have a growing period of approximately 5 months. Seeding typically occurs mid-April to mid-May, and harvesting during August in the United States. Light, sandy loam soils are preferred for peanut production. Moderate rainfall of between 51 and 102 centimeters (cm) (20 and 40 inches [in.]) annually is also necessary. The leading peanut producing states are Georgia, Alabama, North Carolina, Texas, Virginia, Florida, and Oklahoma. 9.10.2.2.2 Process Description The initial step in processing is harvesting, which typically begins with the mowing of mature peanut plants. Then the peanut plants are inverted by specialized machines, peanut inverters, that dig, shake, and place the peanut plants, with the peanut pods on top, into windrows for field curing. After open-air drying, mature peanuts are picked up from the windrow with combines that separate the peanut pods from the plant using various thrashing operations. The peanut plants are deposited back onto the fields and the pods are accumulated in hoppers. Some combines dig and separate the vines and stems from the peanut pods in 1 step, and peanuts harvested by this method are cured in storage. Some small producers still use traditional harvesting methods, plowing the plants from the ground and manually stacking them for field curing. -
Tree Nut Allergy
TREE NUT ALLERGY Tree nut allergy is one of the most common food allergies in children and adults, and can cause a severe, potentially fatal allergic reaction (anaphylaxis). Tree nuts include, but are not limited to: almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio and walnut. These are not to be confused or grouped together with peanut, which is a legume, or seeds, such as sunflower or sesame. What is a food allergy? test results with the information given Severe Symptoms or Anaphylaxis in your medical history for a diagnosis. Food allergy is a serious medical These tests may include: LUNG: Shortness of breath, condition affecting up to 32 million wheezing, repetitive cough people in the United States, including ● Skin prick test 1 in 13 children. Food allergy happens ● Blood test HEART: Pale or bluish skin, when your body’s immune defenses ● Oral food challenge faintness, weak pulse, dizziness that normally fight disease attack a ● Trial elimination diet food protein instead. The food protein THROAT: Tight or hoarse throat, is called an allergen, and your body’s Oral food challenges are considered the trouble breathing or swallowing response is called an allergic reaction. gold standard for definitive diagnosis. MOUTH: Significant swelling of the How common are nut allergies? Depending on your medical history and tongue or lips initial test results, you may need to take Nine foods account for a majority of more than one test before receiving your SKIN: Many hives over body, reactions: milk, eggs, peanuts, tree nuts, diagnosis. widespread redness soy, wheat, fish, sesame and shellfish. -
Egg Allergy: the Facts
Egg Allergy: The Facts Egg is a common cause of allergic reactions in infants and young children. It often begins in the child’s first year of life and in some cases lasts into the teenage years – or even into adulthood for a few people. Children who develop allergy to foods such as egg often have other allergic conditions. Eczema and food allergy often occur in early infancy and later on there may be hay-fever, asthma or both. This Factsheet aims to answer some of the questions which you and your family may have about living with egg allergy. Our aim is to provide information that will help you to understand and minimise risks. Even severe cases can be well managed with the right guidance. Many cases of egg allergy are mild, but more severe symptoms are a possibility for some people. If you believe you or your child is allergic to egg, the most important message is to visit your GP and ask for allergy tests and expert advice on management. Throughout this Factsheet you will see brief medical references given in brackets. If you wish to see the full references, please email us at [email protected]. Symptoms triggered by egg The symptoms of a food allergy, including egg allergy, may occur within seconds or minutes of contact with the culprit food. On occasions there may be a delay of more than an hour. Mild symptoms include nettle rash (otherwise known as hives or urticaria) or a tingling or itchy feeling in the mouth. More serious symptoms are uncommon but remain a possibility for some people, including children. -
Phase I Open-Label Study of Omalizumab (Xolair) in Peanut-Allergic Patients
Kari C. Nadeau, MD, PhD Division of Allergy , Immunology, and Rheumatology at Stanford Describe the pathophysiology, initial evaluation & management of patients with food allergy including gastrointestinal food allergy, oral allergy syndrome and type I food allergy Identify recent advances in the field of food allergy and have some familiarity with published guidelines for managing food allergy Outline current and emerging treatment modalities for food allergic patients Nothing to disclose ID: 9.5 y.o. male with a history of severe food allergies, eczema, and asthma CC: Presents to PICU with hypoxic brain injury due to anaphylaxis from cow’s milk ingestion Transferred to PICU from outside hospital after multiple failed resuscitations over a 3 hr period On the evening of 8-11-04, patient accidentally drank from his sister’s cup of cow’s milk on the way to bed. He immediately developed emesis and became SOB; parents gave Epipen jr. to his thigh and called 911 Paramedics arrived in 10-15 minutes On the scene, intubation was attempted but difficult Duration of code=1 hr. CT scan showed hypoxic injury and right uncal herniation. In 2001, he presented to LPCH AAI clinic and had severe eczema and asthma. RAST tests were performed at 2001 and showed IgE > 2000, Milk> 100, Peanut>100, Egg 40.3, Soy 17.9, Wheat 20.2, Corn 26.3, Oat 12.3. No known allergies to beef. He had had one prior visit to the ER for milk ingestion in 2001. He presented with hyperventilation and emesis. He was given benadryl and his symptoms improved. -
Pistachio and Walnut Development Project TCP/KYR/3203 (D)
State Agency of Forestry and Environmental Protection, Kyrgyz Republic Pistachio and Walnut Development Project TCP/KYR/3203 (D) Hafiz Muminjanov Plant Production & Protection Officer Food and Agriculture Organization of the United Nations Sub-regional Office for Central Asia (FAOSEC) Agriculture in Kyrgyz Republic • Cereals - 1.5 mln MT, • including wheat 0.7 mln. MT • Potato - 1. 3 mln. MT • Vegetables - 0.8 mln. MT • Fruits -200 000 MT • Grapes - 10 000 MT 1 Why pistachio and walnut? Total Plantation Production, Yield, Area, ha Area, ha MT kg/ha Pistachio 57 000 12000 1 000 15-20 Walnut 47 000 - 900-1 900 20-40 Agriculture growth vs Overall Growth Kyrgyz Republic - Ag. Growth Vs. Overall Growth 160 Total GDP (1990=100) 140 AgGDP (1990=100) Total GDP (2002=100) AgGDP (2002=100) 120 100 AgGDP 80 (1990=100) Total GDP 60 (1990=100) 40 2 Wheat Grain Trade Balance ('000 tons) 1,200 1,000 800 600 Import 400 Domestic Production 200 - 2003 2004 2005 2006 2007 Trade Balance Values Dry Nuts Vs. Agriculture (2001 = 100) 600 Dry Nuts 400 200 0 2001 2002 2003 2004 2005 2006 - 200 - 400 Agriculture - 600 3 Why pistachio and walnut? • Central Asia – centre of origin & diversity of nuts • Large area of forest plantations • Suitable climatic conditions (dry summer) • Suitable socio-economic environment • Organic forests 4 Why pistachio and walnut? • Absence of market orientation in the past • Current varieties not valued for international market • No management done (cutting, pruning, etc.) • Density is high, pistachio male/female ratio not regulated • Yield is low • History of quality produce • International standards (USA, France, Chile, Australia) • Demand increase • Potential for export • Increasing farmers income & Livelihood improvement 5 Why pistachio and walnut? Development of the nut fruit sector has a high potential in improving livelihood and food security due the high international demand… Past and Related Work • Tien Shan Ecosystem Development Project (IFAD; GEF; WB-Bio Carbon Fund; Japanese Government). -
UNECE Standard for Pine Nuts (DDP-12)
UNECE STANDARD DDP-12 concerning the marketing and commercial quality control of PINE NUT KERNELS 2013 EDITION UNITED NATIONS New York and Geneva, 2013 NOTE Working Party on Agricultural Quality Standards Working Party on Agricultural Quality Standards The commercial quality standards developed by the United Nations Economic Commission for Europe (UNECE) Working Party on Agricultural Quality Standards help facilitate international trade, encourage high-quality production, improve profitability and protect consumer interests. UNECE standards are used by Governments, producers, traders, importers and exporters, and other international organizations. They cover a wide range of agricultural products, including fresh fruit and vegetables, dry and dried produce, seed potatoes, meat, cut flowers, eggs and egg products. Any member of the United Nations can participate, on an equal footing, in the activities of the Working Party. For more information on agricultural standards, please visit our website http://www.unece.org/trade/agr/welcome.html. The new Standard for Pine Nut Kernels is based on document ECE/TRADE/C/WP.7/2013/31, reviewed and adopted by the Working Party at its sixty-ninth session. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the United Nations Secretariat concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Mention of company -
Chart for Tree Nuts
NUTRIENT COMPARISON CHART FOR TREE NUTS You may know how to measure the perfect one-ounce portion of almonds, but did you know those 23 almonds come packed with nutrients? When compared ounce for ounce, almonds are the tree nut highest in fiber, calcium, vitamin E, riboflavin and niacin, and they are among the highest in protein and among the lowest in calories. Almonds provide a powerful nutrient package along with tasty crunch to keep you going strong, making them a healthy snack you can feel good about. The following chart shows how almonds measure up against other tree nuts. BRAZIL MACADAMIA Based on a ALMOND CASHEW HAZELNUT PECAN PISTACHIO WALNUT one-ounce portion1 NUT NUT Calories 1602 190 160 180 200 200 160 190 Protein (g) 6 4 4 4 2 3 6 4 Total Fat (g) 14 19 13 17 22 20 13 18 Saturated Fat (g) 1 4.5 3 1.5 3.5 2 1.5 1.5 Polyunsaturated Fat (g) 3.5 7 2 2 0.5 6 4 13 Monounsaturated Fat (g) 9 7 8 13 17 12 7 2.5 Carbohydrates (g) 6 3 9 5 4 4 8 4 Dietary Fiber (g) 4 2 1 3 2 3 3 2 Potassium (mg) 208 187 160 193 103 116 285 125 Magnesium (mg) 77 107 74 46 33 34 31 45 Zinc (mg) 0.9 1.2 1.6 0.7 0.4 1.3 0.7 0.9 Vitamin B6 (mg) 0 0 0.1 0.2 0.1 0.1 0.3 0.2 Folate (mcg) 12 6 20 32 3 6 14 28 Riboflavin (mg) 0.3 0 0.1 0 0 0 0.1 0 Niacin (mg) 1.0 0.1 0.4 0.5 0.7 0.3 0.4 0.3 Vitamin E (mg) 7.3 1.6 0.3 4.3 0.2 0.4 0.6 0.2 Calcium (mg) 76 45 13 32 20 20 30 28 Iron (mg) 1.1 0.7 1.7 1.3 0.8 0.7 1.1 0.8 Source: U.S. -
Canarium Ovatum) Shells
International Journal of Engineering Research And Management (IJERM) ISSN: 2349- 2058, Volume-04, Issue-09, September 2017 Physical and Mechanical Properties of Particleboard Utilizing Pili Nut (Canarium Ovatum) Shells Ariel B. Morales are widely used for various purposes. It is a lightweight and Abstract— This study aims to make a 200 mm x 200 mm strong kind of plastic that can be easily remolded into particleboard with nine millimeter thickness using Crushed Pili different shapes [5]. This study also helps in lessening Nut Shells (CPNS) and sawdust as raw materials with the ratios non-biodegradable wastes and be useful as a resin. This study (CPNS: sawdust) 100:0, 75:25, and 50:50 by weight and determine their physical and mechanical properties. Also, the specifically aims the following objectives: results were compared to the standard properties of commercial • To determine its physical property such as density, unit particleboard set classified by the Philippine Standard weight and thickness swelling, Association (PHILSA). The raw materials were mixed with • To determine the mechanical property, specifically High-Density Polyethylene (HDPE) as an adhesive. All Modulus of Rupture (MOR). particleboards have passed and exceeded the PHILSA standard • To compare the results to the standard properties for for particle board where 100:0 mixtures with density of 1204.09 kg/m3 has the highest MOR of 110 MPa and lowest thickness commercial particleboard from Philippine Standard swelling of 1.11%. Therefore, particleboard made from Pili nut Association (PHILSA) if it will pass or exceed the given shells has an outstanding property compared to commercial standards. particleboards that depends on its application. -
Health Benefits of Pistachio Consumption in Pre-Diabetic Subjects
HEALTH BENEFITS OF PISTACHIO CONSUMPTION IN PRE-DIABETIC SUBJECTS Pablo Hernández Alonso ADVERTIMENT. L'accés als continguts d'aquesta tesi doctoral i la seva utilització ha de respectar els drets de la persona autora. Pot ser utilitzada per a consulta o estudi personal, així com en activitats o materials d'investigació i docència en els termes establerts a l'art. 32 del Text Refós de la Llei de Propietat Intel·lectual (RDL 1/1996). Per altres utilitzacions es requereix l'autorització prèvia i expressa de la persona autora. En qualsevol cas, en la utilització dels seus continguts caldrà indicar de forma clara el nom i cognoms de la persona autora i el títol de la tesi doctoral. No s'autoritza la seva reproducció o altres formes d'explotació efectuades amb finalitats de lucre ni la seva comunicació pública des d'un lloc aliè al servei TDX. Tampoc s'autoritza la presentació del seu contingut en una finestra o marc aliè a TDX (framing). Aquesta reserva de drets afecta tant als continguts de la tesi com als seus resums i índexs. ADVERTENCIA. El acceso a los contenidos de esta tesis doctoral y su utilización debe respetar los derechos de la persona autora. Puede ser utilizada para consulta o estudio personal, así como en actividades o materiales de investigación y docencia en los términos establecidos en el art. 32 del Texto Refundido de la Ley de Propiedad Intelectual (RDL 1/1996). Para otros usos se requiere la autorización previa y expresa de la persona autora. En cualquier caso, en la utilización de sus contenidos se deberá indicar de forma clara el nombre y apellidos de la persona autora y el título de la tesis doctoral.