Soup of the Day Pink Cucumber Mint Chilled Soup Crab & Corn Bisque Seafood & Shrimp Boat Station Oyster Rockefeller, Smoked Scallops, Smoked Mahi-Mahi, Dry Cured Salmon, Chef Decorated Whole Smoked Salmon Chopped Onions, Capers, Chopped Egg, Horseradish Mousseline, Red Pepper Jelly, Roasted Garlic Remoulade, Peel & Eat Shrimp with Traditional Cocktail & Sauce Louis, Steamed Mussels & Clams, Fresh Cut Lemon Charcuterie Assorted Country Pâté with Cocktail Rye and Sundried Tomato Baguettes, Cumberland Sauce, Spicy Mustard, Antipasto Meats with Italian Prosciutto, Salami, Mortadella, Rosette de Lyon, Sopressata Assortment of International Cheeses, Walnuts, Berries in Season Display of Fresh Baked Breads, Carving Board and Assorted Rolls Antipasto Baby Artichoke Hearts with Extra Virgin Olive Oil and Sundried Tomatoes Marinated and Fire Roasted Red Peppers, Pickled Baby Tear Drop Peppers Grilled Zucchinis with Tamarind Balsamic Reduction Mushrooms Marinated with Shallots, Port Wine and Sliced Toasted Almonds Vine Ripe Tomatoes, Basil, Purple Onion and Fresh Buffalo Mozzarella Belgium Endive and Radicchio with Goat Cheese and Raspberry Vinaigrette Heart of Palm with Kalamata Olives and Caramelized Garlic Asparagus Mimosa Salads Famous Strawberry & Tangerine Spinach Salad La Hacienda Seafood Salad Marinated Cucumber Salad with Sweet Basil and Plum Tomatoes Caesar Salad with Herb Croutons and Shaved Parmesan Mission Inn Traditional Broccoli and Cranberry Salad Lover’s Breakfast Fresh Seasonal & Tropical Fruits and Fruit Yogurts, Croissants, Danish Pastries, Muffins, Omelets, Pancakes and Belgium Waffle Station, French Toast, Maple Syrup, Eggs Benedict, Smokehouse Bacon, Link Sausage, Mission Potatoes, Grits, Oatmeal, Biscuits & Sausage Gravy Carving Station Roasted Black Angus Prime Rib of Beef Au Jus with Horseradish Mousseline and Dijon Mustard Slow Roasted Citrus Glazed Turkey with Cranberry Relish Hot Entrées & Accompaniments Chicken ala Vodka, Crab Stuffed Sole with Brandied Lobster Sauce, Apple Stuffed Pork Loin with Cinnamon Apple Demi Glaze Roasted Red Beet Mashed Potatoes, Saffron & Roasted Red Pepper Rice, Chef’s Seasonal Vegetable Medley Green Beans Almandine Desserts Mission Inn Famous Bread Pudding with Vanilla Bourbon Sauce, Strawberry Romanoff with Vanilla Bean Ice Cream, Raspberry Pink & Vanilla Bean Crème Brule, Miniature Strawberry & White Chocolate Mousse Parfaits, Red Velvet Cake Pink Chocolate Lover’s Fountain with Assorted Fruit Kabob Tree (Fresh Seasonal Fruits), Pretzels & Marshmallows