Medicinal Plants
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HD Council of Scientific & Industrial Research Receives Patent for a Novel Synergistic Rodent Repellent Liquid Formulation CR Distributed by Contify.com WC 299 words PD 14 February 2012 SN Indian Patent News SC ATPATN LA English CY Copyright © 2012. Contify.com. LP New Delhi, Feb. 14 -- Council of Scientific & Industrial Research received patent for a novel synergistic rodent repellent liquid formulation on Nov. 14, 2008. The patent number issued by the Indian Patent Office is 225145. Council of Scientific & Industrial Research had filed patent application number 338/DEL/2002 for a novel synergistic rodent repellent liquid formulation on March 27, 2002. The inventor of the patent is Krishnoji Rao Muktha Bai. TD The International classification number is A01N65/00. According to the Controller General of Patents, Designs & Trade Marks, "The present invention relates to a novel synergistic rodent repellent liquid formulation. The formulation is based on plant materials and non-lethal chemical compounds. The main utility of the formulation is to protect the food materials stored in gunny or jute sacs when treated/sprayed to prevent or reduce the rodent (rats & mice) attack. A novel synergistic rodent repellent liquid formulation comprises: Pongamia oil ranging from 20-50 weight %, Citronella oil 1-3 weight %, Methyl anthranilate 12-14 weight %. Turpentine or deodourised kerosene 38-65 weight %." About the Applicant Page 1 © 2014 Factiva, Inc. All rights reserved. Council of Scientific and Industrial Research (CSIR) established in 1942, is an autonomous body and Research and Development (R&D) organization, with 39 laboratories and 50 field stations or extension centers spread across the nation. -
Method to Estimate Dry-Kiln Schedules and Species Groupings: Tropical and Temperate Hardwoods
United States Department of Agriculture Method to Estimate Forest Service Forest Dry-Kiln Schedules Products Laboratory Research and Species Groupings Paper FPL–RP–548 Tropical and Temperate Hardwoods William T. Simpson Abstract Contents Dry-kiln schedules have been developed for many wood Page species. However, one problem is that many, especially tropical species, have no recommended schedule. Another Introduction................................................................1 problem in drying tropical species is the lack of a way to Estimation of Kiln Schedules.........................................1 group them when it is impractical to fill a kiln with a single Background .............................................................1 species. This report investigates the possibility of estimating kiln schedules and grouping species for drying using basic Related Research...................................................1 specific gravity as the primary variable for prediction and grouping. In this study, kiln schedules were estimated by Current Kiln Schedules ..........................................1 establishing least squares relationships between schedule Method of Schedule Estimation...................................2 parameters and basic specific gravity. These relationships were then applied to estimate schedules for 3,237 species Estimation of Initial Conditions ..............................2 from Africa, Asia and Oceana, and Latin America. Nine drying groups were established, based on intervals of specific Estimation -
Gordon Ramsay Uncharted
SPECIAL PROMOTION SIX DESTINATIONS ONE CHEF “This stuff deserves to sit on the best tables of the world.” – GORDON RAMSAY; CHEF, STUDENT AND EXPLORER SPECIAL PROMOTION THIS MAGAZINE WAS PRODUCED BY NATIONAL GEOGRAPHIC CHANNEL IN PROMOTION OF THE SERIES GORDON RAMSAY: CONTENTS UNCHARTED PREMIERES SUNDAY JULY 21 10/9c FEATURE EMBARK EXPLORE WHERE IN 10THE WORLD is Gordon Ramsay cooking tonight? 18 UNCHARTED TRAVEL BITES We’ve collected travel stories and recipes LAOS inspired by Gordon’s (L to R) Yuta, Gordon culinary journey so that and Mr. Ten take you can embark on a spin on Mr. Ten’s your own. Bon appetit! souped-up ride. TRAVEL SERIES GORDON RAMSAY: ALASKA Discover 10 Secrets of UNCHARTED Glacial ice harvester Machu Picchu In his new series, Michelle Costello Gordon Ramsay mixes a Manhattan 10 Reasons to travels to six global with Gordon using ice Visit New Zealand destinations to learn they’ve just harvested from the locals. In from Tracy Arm Fjord 4THE PATH TO Go Inside the Labyrin- New Zealand, Peru, in Alaska. UNCHARTED thine Medina of Fez Morocco, Laos, Hawaii A rare look at Gordon and Alaska, he explores Ramsay as you’ve never Road Trip: Maui the culture, traditions seen him before. and cuisine the way See the Rich Spiritual and only he can — with PHOTOS LEFT TO RIGHT: ERNESTO BENAVIDES, Cultural Traditions of Laos some heart-pumping JON KROLL, MARK JOHNSON, adventure on the side. MARK EDWARD HARRIS Discover the DESIGN BY: Best of Anchorage MARY DUNNINGTON 2 GORDON RAMSAY: UNCHARTED SPECIAL PROMOTION 3 BY JILL K. -
Harnessing Potential of Selected Underutilized Bio Energy Crop Pongamia Pinnata
Harnessing potential of selected underutilized bio energy crop Pongamia pinnata Archana Godbole, Sameer Punde , Jayant Sarnaik, & Rahul Mungikar Applied Environmental Research Foundation www.aerfindia.org GIPB Case Study Pongamia pinnata Godbole India … Draft Final Harnessing potential of selected underutilized bio energy crop Pongamia pinnata A report for Global Partnership Initiative for Plant Breeding Capacity Building (GIPB ) And International Bio- energy Platform and cross sectoral Collaboration of the FAO Interdepartmental Working Group on Bio Energy By Archana Godbole, Sameer Punde , Jayant Sarnaik, & Rahul Mungikar Applied Environmental Research Foundation www.aerfindia.org 1 GIPB Case Study Pongamia pinnata Godbole India … Draft Final Section I Introduction 1.Background………………………………………………………….. 4 2.Objectives …………………………………………………………… 7 3.Why Pongamia pinnata? …………………………………………. 8 Section II State of the art genetic resources, pre breeding & breeding work … 1.Introduction …………………………………………………………….. 9 2.Distribution & botanical knowledge ………………………………..10 3.Genetic Relationship ………………………………………………….12 4.Uses ………………………………………………………………………12 5.Resource Assessment of Pongamia pinnata ……………………..14 6.Ethnobotany of Pongamia pinnata ………………………………….18 7.Genetic variability in Pongamia pinnata …………………………...21 8.Variability Assessment for Biofuel production…………………...23 9.Seed & seedling traits ………………………………………………….25 10.Germination & seed storage behavior……………………………...25 11.Pongamia Cultivation …………………………………………..28 11.1Propagation methods……………………………………………...29 -
3373 Study of the Performance and Emission Characteristics for a Dual
International Journal of Automotive and Mechanical Engineering (IJAME) ISSN: 2229-8649 (Print); ISSN: 2180-1606 (Online); Volume 13, Issue 2 pp. 3373 - 3388, September 2016 ©Universiti Malaysia Pahang Publishing DOI: https://doi.org/10.15282/ijame.13.2.2016.7.0279 Study of the performance and emission characteristics for a dual fuel powered single cylinder diesel engine Pankaj Dubey* and Rajesh Gupta 1 Department of Mechanical Engineering, MANIT Bhopal, 462003, M.P. India *Email: [email protected] Phone: +919424747687 ABSTRACT In the present study, the performance of a new combination of biofuels jatropha biodiesel and turpentine oil for a diesel engine with a view to eliminate dependency on fossil fuel was observed. Jatropha biodiesel and turpentine oil are a high and low viscosity fuel combination with comparable heating values to that of diesel; this makes them conducive for in a diesel engine. The extensive experimental work was carried out on a Kirloskar make-single cylinder, constant speed, four strokes, 661cc diesel engine to examine the combustion performance and emission characteristics using the jatropha methyl-ester with turpentine oil and pure diesel. The engine was fuelled with the jatropha methyl-ester with turpentine oil (50% - 50% on a volume basis) blend run on different loading conditions from no load, 35%, 65%, and full load. The blend of a dual biofuel was prepared with the help of a magnetic stirrer at 40°C in the presence of a surfactant span 80. The dual fuel blend was found to be superior to the diesel fuel in all aspects such as performance and emissions. -
Riches of the Forest: Food, Spices, Crafts and Resins of Asia
Riches of the forest: Food spices crafts and resins Asia Riches of the forest: Food spices crafts and resins of Asia Editors Citlalli López Patricia Shanley Riches of the forest: Food spices crafts and resins of Asia Riches of the forest: Food spices crafts and resins of Asia Editors Citlalli López Patricia Shanley Scientific reviewer: Jenne de Beer Reviewer and copy editor: Tess Holderness Case study illustrations: Dadi Sungkowo Botanical illustrations: Ishak Syamsudin Layout design: Yani Saloh Layout: Eko Prianto © by Center for International Forestry Research All rights reserved Published in Printed in Desa Putra Indonesia ISBN Office address: Jalan CIFOR Situ Gede Sindang Barang Bogor Barat Indonesia Mailing address: PO Box JKPWB Jakarta Indonesia tel: () fax: () email: cifor@cgiarorg website: wwwciforcgiarorg Acknowledgements We would like to thank the restitution thematic working group especially Alfredo Fantini Rocío Alarcón Gallegos Paul HerschMartínez and Mariana CiavattaPantoja for their catalysing role and dedication to this project Marina Goloubinoff Jenne De Beer Koen Kusters Nicolas Césard Titin Suhartini and Ramadhani Achdiawan offered valuable assistance during the compilation of this volume The CIFORCommunications Unit Information Services Group especially Michael Hailu Yani Saloh and Eko Prianto also offered technical assistance and support This book was developed as part of CIFOR's broader NTFP Case Comparison Project led by Manuel RuizPérez and Brian Belcher who supported this publication throughout its development -
Effects of Anti-Nutritional Compounds in Pongamia Seedcake
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Texas A&M Repository EFFECTS OF ANTI-NUTRITIONAL COMPOUNDS IN PONGAMIA SEEDCAKE ON INTAKE, DIGESTION, AND RUMINAL FERMENTATION IN BEEF CATTLE A Thesis by VINICIUS PAPIN BRIANI Submitted to the Office of Graduate and Professional Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Chair of Committee, Tryon A. Wickersham Co-Chair of Committee, Jason E. Sawyer Larry A. Redmon Head of Department, H. Russell Cross August 2017 Major Subject: Animal Science Copyright 2017 Vinicius Papin Briani ABSTRACT Effects of increasing levels of the anti-nutritional compounds karanjin and pongamol on intake, nutrient utilization and ruminal fermentation were evaluated with a growing diet (trial I) and a forage diet (trial II). Steers had ad libitum access to growing diet and Bermuda grass hay during trial 1 and trial 2, respectively. At the same time diets were fed, steers received their allocated doses of karanjin and pongamol via ruminal cannula to determine acceptable inclusion level of pongamia seedcakes containing varying levels of karanjin and pongamol, which are contained in the residual oil of commercially available pongamia seedcakes. Twelve steers in both studies were assigned to completely randomized block design consisting of a control (no karanjin and no pongamol) and one of 3 levels of karanjin and pongamol. Dosing increasing levels karanjin and pongamol linearly (P < 0.01) decreased intake in Trial 1. No significant effects (P ≥ 0.12) were observed for total DMD, OMD, NDFD, ADFD and CPD. -
NATIVE PLANTS for SONG and GAME BIRDS Trees, Shrubs, and Perennials to Attract, Feed, and Provide Habitat for Birds
Promoting Native Plants since 2003 Certified Women Owned Business Enterprise NATIVE PLANTS FOR SONG AND GAME BIRDS Trees, shrubs, and perennials to attract, feed, and provide habitat for birds TREES Botanical Name Common Name Function Acer sp. Maples (red, sugar, striped, & mountain) Cover, Nesting Alnus serrulata Hazel Alder Cover, Nesting Amelanchier canadensis Shadblow Cover, Fruit Amelanchier laevis Allegheny Serviceberry Cover, Fruit Betula sp. Birches (grey, river, yellow, paper, & sweet) Nesting, Seed Carpinus caroliniana American hornbeam Nesting, Seed Carya ovata Shagbark Hickory Nesting, Nuts Carya tomentosa Mockernut Hickory Nesting, Nuts Celtis occidentalis Common Hackberry Cover, Fruit Celtis laevigata Sugarberry Cover, Fruit Chionanthus virginicus Fringe Tree Cover, Fruit Cornus alternifolia Pagoda Dogwood Nesting, Fruit Cornus florida Flowering Dogwood Cover, Fruit Crataegus sp. Hawthorns (Washington & green) Nesting, Fruit Euonymus atropurpureus Eastern Wahoo Nesting, Fruit Fagus grandifolia American Beech Cover, Nesting Hamamelis sp. Witchhazels (spring & Virginia) Cover, Seed Ilex opaca American Holly Nesting, Seed Juniperus virginiana Eastern Red Cedar Cover, Fruit Magnolia sp. Magnolias (sweetbay, cucumber, & umbrella) Cover, Fruit Malus coronaria American Crabapple Nesting, Fruit Picea sp. Spruces (white & red) Cover, Seed Pinus sp. Pines (white, red, pitch, loblolly, shortleaf, & scrub) Cover, Seed Prunus americana American Plum Cover, Fruit Prunus virginiana Chokecherry Cover, Fruit Quercus sp. Oaks (red, black, pin, white, bur, scarlet, & willow) Cover, Acorns Rhus typhina Staghorn Sumac Fruit Salix nigra Black Willow Cover, Nesting Salix discolor Pussy Willow Cover, Buds Sassafras albidum Common Sassafras Cover Sorbus americana American Mountain Ash Cover, Fruit Taxodium distichum Bald Cypress Cover, Seed Tsuga canadensis Canadian Hemlock Cover, Seed Thuja occidentalis Eastern Arborvitae Cover, Seed 2415 Route 100 Orefield PA 18069 www.EdgeOfTheWoodsNursery.com SHRUBS & VINES Aronia sp. -
Oil and Gas Conference December 3-5, 2018 Dubai, UAE
Ismail Mohammad et al., Int J Petrochem Res. 2018 http://dx.doi.org/10.18689/2638-1974.a2.005 2nd International Oil and Gas Conference December 3-5, 2018 Dubai, UAE Production of Biodiesel and Soap from Sal (Shorea robusta) Seed Oil Ismail Mohammad1*, Md. Ikramul Hasan1, Md. Muhaiminul Islam, Nasima Akter1, 2 and A.M. Sarwaruddin Chowdhury1 1Department of Applied Chemistry and Chemical Engineering, University of Dhaka, Bangladesh 2Department of Nutrition and Food Engineering, Daffodil International University, Bangladesh horearobusta, commonly known as Sal, is the major plant of Sal forest which covers about 32% of the total forest land of SBangladesh. In this study, oil was extracted from the seed by conventional soxhlet extraction with n-hexane and ultrasonication technique. Seeds without wing were found to contain about 15% oil for 6 hours soxhlet extraction at 50°C and 45 minutes ultrasonication at 40°C. Fatty acid composition of the soxhlet extracted oil analyzed by GC-FID showed stearic acid and oleic acid as the major components. Acid value, iodine value, saponification value, peroxide value, refractive index, viscosity were also determined. Thermogravimetric analysis of the oil for the determination of the thermal stability of the oil. Transesterification and Saponification process were carried out to produce Biodiesel and the soap from the extracted seed oil. The produced biodiesel and the soap were characterized and a comparative studies were carried out with international standards. The optimum yield for biodiesel was found around 40% of the raw materials and the cytotoxic analysis of the produced soap were carried out. The integrated production of biodiesel and soap from Sal seed oil will bring a drastic change in the realization fuel and cosmetic industries. -
The Herb Society of America Essential Facts for Spicebush Lindera Benzoin
The Herb Society of America Essential Facts for Spicebush Lindera benzoin Family: Lauraceae Latin Name: Lindera benzoin Common Name: spicebush Growth: Perennial shrub, 3 to 9 feet tall, yellow flowers Hardiness: Zone 4b-9a Light: Partial Shade Soil: Rich, acidic to basic soil Water: Mesic, moderately moist Use: Tea, flavoring, medicinal Lindera benzoin fruit Propagation: Seed, clonal via rhizome sprouting, cuttings Photo Wikimedia Commons History Spicebush had multiple medicinal uses Culture In 1783, Carl Peter Thunberg honored by Creek, Cherokee, Rappahannock, Spicebush is primarily an understory Johann Linder (1676-1724), a Swedish Mohegan and Chippewa tribes, who also species found in the wild in open forests botanist and physician, by naming the used the plant to make a beverage and and along forest edges in rich, moder- genus Lindera in honor of him. The to flavor game. It has little commercial ately moist soil and can also be found specific epithetbenzoin is an adaptation value now and can be hard to find in along stream banks. It has a wide grow- of the Middle French benjoin (from nurseries for landscape use. ing range across the country, subject to Arabic luban jawi) literally “Java Frank- winter kill only at the northern extreme incense” and refers to an aromatic of its range. This is an excellent landscape balsamic resin obtained from several Description shrub with multiple season interest. It species of trees in the genus Styrax. In the same family with other aromatic is most spectacular in group plantings shrubs (Laurus nobilis, Cinnamomum The common name for bothLindera spp., Persea spp., and Sassafras spp.) benzoin var. -
A Guide to Medicinal Plants of Appalachia
LACTUCA SCARZOLA L. (ASTERACEAE) COMMON NAMES: Prickly lettuce, compass plant, wild let- tuce, wild opium. DESCRIPTION: An annual or perennial that grows to 2 feet in height. Flowers are yellow, but purple or bluish when dried. Stem has a few prickles. Leaves are cleft, with lobes arranged on either side of a common axis. FLOWERING PERIOD: June to October. HABITAT: Cultivated fields, waste or disturbed areas, dry soil, and gardens. HARVEST: Leaves in summer or fall; milky juice of the stem in summer. USES: The milky juice of this plant is extremely irritating to the eyes. The whole herb has been used as a diuretic, antispasmodic, and emollient. LACTUCA SCARZOLA L. (ASTERACEAE) LEONURUS CARDZACA L. (LAM1ACEAE) COMMON NAMES: Motherwort, common motherwort, lion's ear, lion's tail, lion's tart, throwwort. DESCRIPTION: A perennial that grows to 3 to 6 feet in height. Stems are stout, with 2- to 5-inch long petioled leaves. The palmately lobed leaves have sharp teeth. Flowers are white to pink, and very hairy. FLOWERING PERIOD: May to August. HABITAT: Waste places, roadsides, gardens, and pastures. HARVEST: Herb at flowering time. USES: The herb is used as a stimulant and emmenagogue. In Europe it has been used to treat heart palpitations and asthma. LEONURUS CARDZACA L. (LAMIACEAE) LZNDERA BENZOIN (L.) BLUME (LAURACEAE) COMMON NAMES: Common spicebush, auspice bush, Benja- min bush, feverbush, spiceberry, spicebush, wild allspice. DESCRIPTION: A deciduous shrub that grows to more than, 15 feet in height. Leaves are 3 to 5 inches long, alternate, elliptical, aromatic, with smooth margins. Produces greenish- -yellow flowers in dense clusters and long, bright red berries. -
Basalt DINNER DS (English)
daily specials mixed seafood grill $35 Kauai prawn, half lobster tail, fresh catch, Hokkaido scallop, tumeric rice pilaf, tomato-chile sauce pairing Albarino | Bodegas Fefinanes, Riax Baixas, Spain glass 15 bottle 59 grilled australian lamb chops $40 Achiote spice rub, roasted fingerling potatoes, torched carrots, watercress sauce pairing Zinfandel | Hartford 'Old Vine' Russian River Valley, California glass 18 bottle 65 new york steak $39 12oz Sterling Silver Beef, Parisienne style gnocchi, baby arugula, fennel pollen, fried garlic pairing Cabernet Sauvignon | Chappellet 'Signature', Napa Valley glass 25 bottle 119 CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS starters lobster bisque shot 3 bowl 6 cheese platter 13 Caramelized fennel, crème fraîche Assortment of domestic and imported cheeses, candied nuts, fresh fruit, local honey, baguette salt-n-pepper local prawns 15 charcuterie platter 14 4 quick fried local prawns, garlic confit, Duck liver pâté, salumi, cured meat, pickles, mustard, Szechuan salt-n-pepper, cilantro, negi sliced baguette charred tako 16 adobo chicken wings & crackers 13 Slow cooked octopus, eggplant, pico de gallo, arugula, Soy-vinegar glaze, garlic chili dipping sauce, and fried shallots chicken skin crackling ahi poke 13 Shoyu, green onion, furikake, togarashi, lemon zest pork belly buns 12 Charcoal bao buns, pickled vegetables, hoisin sriracha sauce basalt tiradito 15 Charred corn, micro lettuce, nori tuile, aji amarillo sauce sweet potato