TAPAS FRIAS ROMESCO TOSTADA FESTIVAL Cold small plates SEARED YELLOWFIN TUNA SASHIMI Jalapeño / ponzu 10.25 ROADSIDE AHÍ TUNA TOSTADA BEEF FILET MIGNON CARPACCIO Guacamole / ponzu / fresh crema / tender greens Parmigiano / fried capers / extra virgin olive oil mild habanero salsa / extra virgin olive oil 8.45 balsamic vinegar / baby arugula 8.25 AJOS BLANCOS CURTIDOS Crisp white garlic in brine 4.85 TOSTADA DE PULPO JAMON SERRANO Sautéed octopus / mustard & bell pepper aioli Spanish serrano ham 8.25 chipotle piloncillo / tender greens QUESO MANCHEGO aged cotija cheese 8.45 Spanish manchego cheese 7.25 PIQUILLOS RELLENOS DE LANGOSTA Crab and lobster stuffed sweet piquillo peppers (2) 7.95 OREJAS DE MAR HOUSE GUACAMOLE (From de abulón family) Crispy bean chicharron / heirloom tomatoes King top shell / mild chimichurri ashes & tortilla chips 12.95 habanero sauce (2) 8.25 SMOKED SALMON CARPACCIO Serrano chiles / heart of palm / fried capers lemon / evoo 8.45 ANTIPASTO ROMESCO Manchego / goat cheese / goat cheese & candied walnuts serrano ham / grapes / fig spread & crackers 15.25
TAPAS CALIENTES TACOS DE LA CASA
Hot small plates House tacos CALAMARI FRITTI CAZUELITA DE CACHETE DE RES Piquillo aioli / tomato sauce 10.45 Beef cheek tacos / cilantro / onion / salsa (4–6 tacos) 15.45
CHAMPIÑONES AL AJILLO CAZUELITA DE COSTILLA DE RES Sautéed mushrooms / garlic butter sauce 8.25 Beef short rib tacos / cilantro / onion / salsa (4–6 tacos) 15.95 TORTILLA DE PAPA CAZUELITA DE LENGUA EN SALSA VERDE Spanish potato omelette 7.15 Beef tongue in tomatillo salsa / cilantro & onion CHAMPIÑONES AL JEREZ tortillas & salsa (3-4 tacos) 12.25 Sautéed mushrooms / sherry wine 8.25 GRANDMA’S TACOS DE FIDEO CHISTORRA A LA ASTURIANA Original spaghettini tacos / fresh crema / Spanish chorizo Sautéed Spanish chorizo 8.65 salsa verde / queso fresco (2) 7.25 PULPO ASADO A LAS BRASAS TACOS GOBERNADOR Grilled octopus / house marinade 9.65 Shrimp and mozzarella grilled tacos / habanero salsa (2) 8.25 GAMBAS AL AJILLO Shrimp / white wine / paprika / garlic butter sauce 9.95 COCHINITA PIBIL YUCATECA LOS ANTOJITOS Yucatan style slow roasted pork in spices served with DE LA CASA tortillas & pickled red onion with habanero 9.25 Mexican house specialities CROQUETAS ROMESCO Serrano ham & cheddar cheese potato croquette BONE MARROW SOPE “A MEXICAN DELICACY” piquillo aioli (4) 7.25 Chile de arbol / demi glace / old school fried parsley (3) 10.65 GAMBAS AL ROMESCO Shrimp / Romesco sauce / French fries 9.95 HUITLACOCHE QUESADILLAS Corn huitlacoche (corn smut) / queso fresco / fresh crema CAZUELITA DE GAMBAS cilantro / guacamole salsa (2) 8.65 Shrimp / garlic tomatillo salsa / fresh thyme feta cheese 9.95 TAQUITOS DE PAPA “AL ALBAÑIL” Deep fried mashed potatoes & chistorra tacos CODORNIZ ASADA (GRILLED QUAIL) tender greens / queso fresco / chorizo aioli / guacamole Choose one: grilled / al ajillo / tamarindo 9.25 mild salsa aguada (2) 7.25 ALBONDIGAS AL CHIPOTLE CHINCHULINES (TRIPITAS FRITAS) Beef meatballs / mild bacon chipotle Deep fried beef small intestines / salsa and tortillas 8.65 cream sauce (4) 6.45 LAMB RACK LOLLI POPS FONDUTA CON CHORIZO
Grilled rack of lamb / chile morita & piloncillo salsa Havarti & mozzarella fonduta / Spanish chorizo / garlic tomatillo & piquillo-mint relish / sweet potato puree 15.25 white wine / tortillas 8.25
Please notify a manager of any allergies. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood and shellfish may increase your risk of food borne illness. Please note that some items may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts. These menu items are made using gluten-free ingredients based on information from our suppliers. Normal kitchen operations involve shared cooking and preparation areas and cross-contact with other foods may occur during production. We assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions. 18% Gratuity will be added to groups of 8 or more.