LUNCH/DINNER MENU DRINKS DESSERTS BREAKFAST BRUNCH HAPPY HOUR CHEF’S SPECIALS

ANTOJITOS CEVICHE 19. MIXTO FRITO 13. Jalapeños, Onions, Cilantro, Gulf Shrimp and Red Snapper Calamari, Octopus, Shrimp, Tomatoes, and Fresh Lime with Jalapeños, Tomatoes, Battered and Fried, Served SMALL/LARGE 10./17. Avocado, and Onions with Jalapeños, and Chile Aioli CHILE CON QUESO 11. CRAB CAKE 23. Spicy Cheese and Pepper Dip Jumbo Lump Crabmeat Served 11. with Cream Sauce & Based on the ‘Original Nacho’ QUESO ASADO 13. Poblano Pepper Sauce Prepared with Melted Cheese Cheese Baked in our on House-Made Tortilla MUSHROOM 9. Wood Oven with Chiles Chips with Beans, Sour Fresh Corn Tortillas with Torreados, Tomatillo Sauce, Cream, Jalapeños, and Mushrooms, Poblano Peppers, , and Avocado Guacamole Mexican Cheeses, Onions, 13. and Avocado Cream Sauce ADD CHICKEN FAJITAS 5. Melted Cheese and ADD CHICKEN FAJITAS 5. ADD BEEF FAJITAS 8. Casserole, Prepared Tableside ADD BEEF FAJITAS 8.

CALDOS Y ENSALADAS MAMA NINFA’S ORIGINAL CALDO XOCHITL 10. INDIA 15. TACOS AL CARBON Shredded Chicken, Sliced Topped with Refried Fajitas in a Avocado, Rice, and Pico de Beans, Cheese, Romaine with , Guacamole, Gallo in a Rich Broth Lettuce, Pico de Gallo, and and Chile con Queso Your Choice of Chicken or 9. Beef Fajitas ONE A LA NINFA The Original 1924 Tijuana Beef Fajitas 15. Recipe with Shaved Manchego CHICKEN SALAD 18. Cheese and Roasted Garlic Grilled Chicken Breast with Chicken Fajitas 13. ADD CHICKEN FAJITAS 5. Baby Greens, Texas Pecans, Goat Cheese, Grapes, Avocado, TWO TACOS A LA NINFA ADD BEEF FAJITAS 8. and Sautéed Mushrooms in a Beef Fajitas 26. Pink Peppercorn Vinaigrette FAJITA SALAD 17. Chicken Fajitas 22. SUB BEEF FAJITAS 3. Choice of Beef or Chicken Mama Ninfa Introduced the Fajitas with Spicy Pickled SUB QUAIL 5. Fajita to North America with Carrots, Cheese, Avocado, SUB GRILLED SHRIMP 6. this Dish in 1973! Onions, and Pumpkin Seeds HANDMADE TACOS Two Large Tamales Prepared in the Southern Mexican Tradition Build Your Own Tacos. Prepared with Housemade Corn Tortillas CHICKEN 13. Braised Chicken with Guajillo Peppers, Wrapped in Banana 19. Leaves, and Served in Tomatillo Cream Sauce TEXAS REDFISH With Coleslaw, Pico de BEEF 14. Gallo, Chipotle Aioli, and Pulled Brisket with Guajillo Peppers, Wrapped in Corn Poblano Rice Husks, and Served with Beef Gravy PORK 14. GRILLED SALMON 17. ‘Oaxacan-Style’ Braised Pork with Guajillo Peppers, Tamarind-Glazed Salmon Wrapped in Banana Leaves, and Served with Beef Gravy with Grilled Onions and Mango DIABLO SHRIMP 20. ANTIGUAS 13. DEL MAR 24. Filled with Jack Cheese and Cheese and Ranchera Sauce Gulf Shrimp and Gulf Blue Jalapeño, Wrapped in Lump Crabmeat with Chipotle Applewood-Smoked Bacon, GRANJAS 16. Cream Sauce and Served with Chipotle Wood Oven Roasted Chicken, Aioli & Roasted Tomato Sauce Cheese, Crema Mexicana, and 16. Ranchera Sauce Roasted Pork, Cheese, Crema PULPO CAZUELITA 19. Mexicana, Avocado, Beef Gravy, Wood Oven Roasted Octopus AL CARBON 19. and Salsa de Tomatillo with Coleslaw, Grilled Yukon Choice of Chicken or Beef Potatoes, and Chile Aioli Fajitas with Cheddar Cheese 17. and Beef Gravy Wood Oven Roasted Chicken Breast in Poblano Mole Sauce, 16. Wood Oven Roasted Pork with SUIZAS 16. Avocado, and Crema Mexicana Pineapple, Onions, and Salsa Wood Oven Roasted Chicken GROUND BEEF 14. de Tomatillo with Avocado, Crema Ground Beef with Beef Gravy Mexicana, and Green Onions Topped with Cheddar Cheese FAJITAS Mama Ninfa’s Inspiration and Still, After All These Years, the Gold Standard

FAJITA PLATES MED LRG EXTRAS

MARINATED AND GRILLED BEEF 29. 42. Woodfire Grilled Quail 1 1. ea

SKIRT STEAK Baby Back Ribs 1/2 rack 1 3. ea

GRILLED CHICKEN 19. 30. Garlic Butter Tampico Shrimp 4. ea

Bacon-Wrapped Diablo Shrimp 5. ea CHICKEN AND BEEF COMBINATION 27. 40. Cheese 5. ea

PORTOBELLO “FAJITAS” 14. 24. Brisket Chile Relleno 6. ea With Assorted Seasonal Vegetables Pickled Carrots 2. ea Served with Rice and Your Choice of Beans FAMOUS “OFF THE MENU” TOPPINGS NINFA’S ‘AWARD WINNING’ FAJITA BURGER / 20. MEDIUM 5. / LARGE 7. Ground and Chopped Fajita, Topped with BERRY Grilled Onions, Poblanos, Avocado, Tomatoes, Onions, Jalapeños, and Mushrooms Cheese, Chipotle Aioli, and Served with Roasted Potato Wedges CHIHUAHUA Bacon, Peppers, Onions, and Cheese PLATOS DEL MAR PLATOS TEJANOS PLATOS FUERTES

TEXAS REDFISH 22. EL EDDIE 15. ADOBO 27. Wood Oven Roasted Texas Choice of Crispy or Soft Grilled Beef Skirt Steak Redfish Served with Grilled Flour Tacos with Ground Beef Served with Potatoes, Onions, Vegetables, Tomatillo Brisket Picadillo or and Guajillo Chipotle Cream Relish, and Poblano Rice Shredded Chicken Sauce

SHRIMP TAMPICO 26. TEJAS COMBO 20. CARNITAS 17. Classic Jumbo Gulf Shrimp Choice of Chicken or Beef Slow-Cooked Pork with Green Pan-Seared with Garlic Fajitas, a Crispy Beef Taco, Onions, Sliced Avocado, and Butter and Served with Rice and a Cheese with Roasted Tomato Sauce and Your Choice of Beans Beef Gravy 17. NINFA’S FAMOUS SHRIMP DIABLO 26. EL HENRY 17. Wood Oven Roasted Pork, Jumbo Gulf Shrimp Filled A Beef Brisket , a Pickled Onions, Plantains, with Jack Cheese and Crispy Beef Taco, and a Cheese and Sour Cream Jalapeño, Wrapped in Enchilada with Beef Gravy Applewood-Smoked Bacon, and CHILE RELLENOS 16. Served with Lemon Butter, FLAUTAS 18. One Filled with Jack Cheese Rice, and Your Choice of Your Choice of Shredded and One filled with Brisket Beans Chicken or Beef Brisket with Picadillo, Topped with Onions, Guacamole, Crema Ranchera Sauce MOLE SALMON 27. Mexicana, and Coleslaw Wood Oven Roasted Wild BRAISED BEEF CARNE GUISADA 20. Caught Salmon with a Mole DELICIOSO 19. Braised Boneless Beef Stew Spice Rub, Organic Stone Two Chicken Flautas and One with Potatoes, Peppers, and Milled Grits, Poblano Pepper Taco a la Ninfa with Onions Sauce, Chipotle Cream Sauce, Guacamole and Pico de Gallo and Roasted Peppers GRILLED QUAIL 33. Three Woodfire Grilled Texas Quails Served with Sautéed NINFA’S MIXTAS Onions and Peppers Served with Pico de Gallo, Guacamole, Sour Cream, Rice, and Your Choice of Beans BEVERAGES MIXTA DIABLO 30. MIXTA NINFA 30. AGUAS FRESCAS 4. Jumbo Diablo Shrimp and Combination Fajitas Made Fresh Daily Your Choice of Beef or (Beef & Chicken) and Tampico Chicken Fajitas Shrimp NATURA™ FILTERED WATER gratis TOPO CHICO 4. (FOR TWO) EL 55. PARILLA MIXTA (FOR TWO) 60. MEXICAN COCA COLA 4. Tampico Shrimp, Baby Back Beef or Chicken Fajitas, SOFT DRINKS 3. Ribs, and Combination Carnitas, Tampico Shrimp, ICED TEA 3. Fajitas (Beef & Chicken) Baby Back Ribs, and One Cheese Chile Relleno COFFEE/ICED COFFEE 4. SPECIALTY COFFEE 5. LUNCH/DINNER MENU DRINKS DESSERTS BREAKFAST TACOS BRUNCH HAPPY HOUR CHEF’S SPECIALS CCÓÓCCTTEELLEESS THE NAVIGATION MARGARITA 13. INTRODUCING ... THE ORIGINAL NINFARITA El Tesoro Blanco Tequila, Houston’s most famous Margarita! Combier, Fresh Lime Juice, THE UPTOWN MARGARITA Made with 100% Agave Silver Tequila Agave Nectar Uptown’s new favorite Margarita! GLASS 9. PITCHER 30. Made with Ninfa’s hand-selected SKINNY MARGARITA 10. and exclusive El Tesoro Single Barrel Silver Tequila, Fresh Lime Reposado 13. GLASS 13. PUMPKIN MARGARITA Juice, Reduced Agave Silver Tequila, Pumpkin Nectar Purée, Gran Gala, Fresh RANCH WATER 13. Lime Juice, Agave Nectar, El Tesoro Reposado Tequila, CUCUMBER MINT MARGARITA* 13. Fresh Lime Juice, Topo Chico Salted Mole Rim Silver Tequila, Triple Sec, Fresh Lime Juice, ROAD TO OAXACA 13. MANGO HABANERO MARGARITA* 13. Agave Nectar, Mint, Salted Silver Tequila, Mango, Los Vecinos Mezcal, Mole Rim, Cucumber Pineapple Juice, Guava, Habañero Peppers, Fresh Garnish Lime Juice, Salted Fresh Lime Juice, Sea Salt Mole Rim TAMARIND MOLE MARGARITA 13. HIBISCUS MARGARITA 12. El Tesoro Reposado GUAVA PALOMA 13. Tequila Blanco, Hibiscus, Tequila, Tamarind, Fresh Silver Tequila, Guava Passion Fruit, Fresh Lemon Lime Juice, Agave, Salted Juice, Combier, Salted Rim, Purée, Fresh Lime Juice, Mole Rim Jarritos Grapefruit Hibiscus Flower Garnish TEQUILA & MEZCAL BLANCO (UNAGED) REPOSADO MAKE ANY TEQUILA (AGED 2 MONTHS - 1 YEAR) PUEBLO VIEJO 9. A MARGARITA +3. DON JULIO 12. HERRADURA 10.

HERRADURA 12. AÑEJO DON JULIO 11. (AGED LONGER THAN A YEAR) 13. PATRÓN DON JULIO 13. MILAGRO 12. 14. EL TESORO HERRADURA 13. PATRÓN 12. 14. SIETE LEGUAS EL TESORO 15. TEQUILA OCHO 12. 16. TEQUILA OCHO PATRÓN 15. EL TESORO 13. ROCA PATRON 17. SIETE LEGUAS 15. SAN MATIAS TAHONA 13. 18. FORTALEZA ROCA PATRON 18. SIETE LEGUAS 13. CLASE AZUL 20. TEQUILA OCHO 18. FORTALEZA 15. MEZCAL (SMOKY / EARTHY) FORTALEZA 25. SIEMBRA VALLES HIGH PROOF 15. LOS VECINOS ESPADIN 9. EXTRA AÑEJO ROCA PATRON 16. (AGED LONGER THAN 3 YEARS) DEL MAGUEY VIDA MEZCAL 10. CASA DRAGONES 18. SAN MATIAS GRAN RESERVA 16. GRACIAS A DIOS ESPADIN 11. CLASE AZUL 19. EL TESORO 25. DON MATEO PECHUGA 18. EL TESORO ‘PARADISO’ 28. REY CAMPERO CUISHE 18. DON JULIO 1942 29. CERVEZA BOTTLE/CAN BOTTLE/CAN DRAFT BOHEMIA 5.5 NEGRA MODELO 5.5 8TH WONDER DOME FAUX’M 5.5 BUD LIGHT 4.5 SHINER BOCK 5.5 DOS EQUIS LAGER 5.5 COORS LIGHT 4.5 TECATE 5.5 KARBACH CRAWFORD BOCK 5.5

CORONA/CORONA LIGHT 5.5 POBLANO MICHELADA* 8. KARBACH ‘LOVE STREET’ KÖLSCH 5.5 DOS EQUIS AMBER/LAGER 5.5 Cerveza, Fresh Lime Juice, PACIFICO 5.5 and a Spiced Salted Rim MICHELOB ULTRA 4.5 Served Over Ice ST. ARNOLD FANCY LAWNMOWER 5.5 MILLER LITE 4.5 URBANA CROSSOVER IPA 5.5 * Our salts may contain peanuts MODELO ESPECIAL 5.5 and/or tree nut products ‘SEASONAL’ CRAFT BEER 5.5 VINO

RAMÓN RAVENTÓS CAVA BRUT 9./34. HONORO VERA ROSÉ 8./29. Spain Jumilla, Spain

POEMA CAVA BRUT ROSÉ 8./29. HERMANOS PECIÑA ‘COSECHA’ 10./36. Spain Rioja, Spain

HONIG SAUVIGNON BLANC 9./34. LULI PINOT NOIR 14./48. Napa Valley, CA Santa Lucia Highlands, CA

NO CURFEW RED BLEND 9./34. MATTEO BRAIDOT PINOT GRIGIO 9./34. Venezia Giulia, Italy California

METTLER CABERNET SAUVIGNON 14./48. DOM. ST.GEORGE CHARDONNAY 8./29. Sonoma County, CA Lodi, CA

PAUL HOBBS CHARDONNAY 14./48. SANGRIA GLASS 8. PITCHER 27. Sonoma County, CA House-Made Fresh Daily COCKTAILS TO-GO DON’T FORGET TO BRING NINFA’S HOME WITH OUR COCKTAILS TO-GO! All Margaritas Come With Limes, & Salt

THE ORIGINAL NINFARITA THE NAVIGATION MARGARITA GLASS 13. PITCHER 40. El Tesoro Blanco Tequila, Combier, Houston’s most famous Margarita! Fresh Lime Juice, Agave Nectar Made with 100% Agave Silver Tequila and

Served Frozen or On The Rocks MANGO HABANERO MARGARITA GLASS 13. PITCHER 40. House-Made Mango-Habanero Mix, Silver GLASS 9. PITCHER 30. HALF GALLON 50. GALLON 95. Tequila, Mole Salt (4 Servings) (9-10 Servings) (18-20 Servings)

SPICY MARGARITA GLASS 10. PITCHER 30. THE ORIGINAL NINFARITA MIX /15 House-Made Spicy Margarita Mix, Already Have The Tequila? No Problem! Silver Tequila Just Add Our House-Made Ninfarita Mix SKINNY MARGARITA GLASS 10. PITCHER 30. and Soon You’ll Be Enjoying Your Very Own House-Made Skinny Margarita Mix, Ninfaritas at Home! Silver Tequila LUNCH/DINNER MENU DRINKS DESSERTS BREAKFAST TACOS BRUNCH HAPPY HOUR CHEF’S SPECIALS DESSERTS

CHEF SPECIAL

PUMPKIN FLAN /9 Traditional Mexican flan with pumpkin purée, whipped cream, and sauce

KAHLÚA FLAN /9 Traditional Mexican flan infused with Kahlúa, topped with house-made & whipped cream

TRES LECHES /10 Our unique take on the classic, topped with marshmallow & flambéed to order

SOPAPILLAS JAMAICA /10 Mexican vanilla gelato, whipped cream & hibiscus syrup

MEXICAN CHOCOLATE CAKE /12 Abuelita chocolate cake with vanilla gelato

VANILLA GELATO /4 COFFEE COFFEE COFFEE/ESPRESSO /4 SPECIALTY COFFEES /5 CAFÉ MEXICANA /7 LUNCH/DINNER MENU DRINKS DESSERTS BREAKFAST TACOS BRUNCH HAPPY HOUR CHEF’S SPECIALS

Ninfa’s Breakfast Tacos Are Offered Every Day 10am - 2pm

BREAKFAST TACOS CLASSIC MIMOSA $3 EACH $30 PITCHER

POTATO, EGG, CHEESE One Bottle of Sparkling Wine BEAN, EGG, CHEESE Served With Freshly Squeezed Orange Juice BACON, EGG, CHEESE CHORIZO, EGG, CHEESE Serves 4-6 people FAJITA, EGG, CHEESE Alcohol is Available with Food Purchase Only Tacos Are Served with your choice of Flour or Corn Tortillas OPEN FOR CURBSIDE PICK-UP & DELIVERY! LUNCH/DINNER MENU DRINKS DESSERTS BREAKFAST TACOS BRUNCH HAPPY HOUR CHEF’S SPECIALS NINFA’S BRUNCH MENU MAINS

HUEVOS RANCHEROS /13 Two Eggs Over-Easy with Cochinita Pibil, SHORT STACK PANCAKES /8 Avocado and Black Beans on a Crispy Options include Plain, Banana, Blueberry, Tortilla, Topped with Ranchera Sauce, and and Chocolate Chip. Crispy Bacon on the Side Served with Your Choice of Agave, Maple, or Jamaica Syrup BRISKET HASH & EGGS /14 Served with Potatoes, Onions, and BLUE MASECA PECAN WAFFLE /6 Tomatillo Salsa, Topped with One Large Pecan Waffle Served with Your Two Fried Eggs Choice of Agave, Maple, or Jamaica Syrup

BREAKFAST TACOS AVOCADO GUAJILLO TOAST /14 Your Choice of Any Taco(s) Below Sourdough Toast Topped with Avocado, Served with , Sautéed Spinach, Poblano Peppers, Roasted Guacamole, Pico de Gallo, and Garlic Cheese Sauce, and Two Fried Eggs Tomatillo Cream Sauce VERDES /11 POTATO, EGG, CHEESE ...... 4 ea. Crispy Corn Tortillas Topped with Fried BEANS, EGG, CHEESE ...... 4 ea. Eggs, Avocado, Tomatillo Salsa, Sour Cream, BACON, EGG, CHEESE ...... 4.5 ea. Cotija Cheese, Onions, and Cilantro CHORIZO, EGG, CHEESE ...... 4.5 ea. CARNITAS, EGG, CHEESE ...... 4.5 ea. SHRIMP & GRITS /18 Pan-Seared Jumbo Gulf Shrimp, Goat and FAJITA, EGG, CHEESE ...... 5 ea. Manchego Cheese Grits, Chorizo, and Pepita BRISKET, EGG, CHEESE ...... 5.5 ea. Pesto. Add Two Fried Eggs /4

Tacos Are Served with your choice of Flour or Corn Tortillas SIDES & EXTRAS DESAYUNO MEXICANO /15 BACON /3 CAGE FREE EGG /2 Grilled Skirt Steak Served with Two Eggs CHORIZO /3 CHEESE GRITS /3 Over-Easy, Roasted Potatoes, GUACAMOLE /4 RED BLISS POTATOES /4 Onions, and Guajillo Sauce SEASONAL FRUIT /4 /5 RED CHILE-PORK POSOLE /12 CORN BREAD /5 Served with your /5 Choice of: Cajeta Sauce, Traditional Mexican “Hangover Soup” Served with Guava Chocolate Sauce, Served with Avocado, Onions, Sour Cream, and a Jelly & Goat Butter or Jamaica Syrup Queso Fresco Tostada BEVERAGES DRINKS COCKTAILS CAFÉ/ESPRESSO /4 GUAVA MIMOSA /8 CLASSIC MIMOSA /8 Sparkling Wine and Sparkling Wine and SPECIALTY COFFEE /5 Guava Purée Freshly Squeezed Orange Juice CAFÉ MEXICANA /8 Tequila Blanco, Kahlúa, Whipped Cream BLOODY MARIA /8 EL CARAJILLO /9 MEXICAN HOT CHOCOLATE / 4 Our Take on a Spicy Licor 43 and Katz Velvet Bloody Mary made with Espresso JUGO NATURALES /4 Tequila Blanco Freshly Squeezed Orange or Grapefruit Juice BORRACHA /9 AGUA FRESCAS / 4 Kahlúa, Tequila Blanco, and Toasted Rice Milk made fresh daily with Sugar and Cinnamon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness ~ We proudly brew Katz coffee & teas - Certified organic ~ Our eggs are All Natural and Cage Free ~ We are able to split checks up to a maximum of four ways. A Gratuity of 18% will be added to parties of 10 or more. LUNCH/DINNER MENU DRINKS DESSERTS BREAKFAST TACOS BRUNCH HAPPY HOUR CHEF’S SPECIALS NINFA’S HAPPY HOUR LAS BEBIDAS ESPECIALES BOCADOS ESPECIALES

CÓCTELES TACOS 4 THE ORIGINAL NINFARITA /5 PESCADO Houston’s Most Famous Margarita! Beer Battered Redfish, Pico de Gallo, Our Proprietary Recipe with 100% Agave Cole Slaw, Chipotle Aioli, Silver Tequila (Available Frozen or on the Rocks) MAKE IT A PITCHER /20 ADOBO CHICKEN Adobo Spiced Grilled Chicken Breast, THE UPTOWN MARGARITA /8 Onions, Cilantro, Corn Tortilla Reposado Tequila, Cognac, Grand Marnier, Fresh Lime Juice, Agave Nectar CARNITAS Pulled Pork, Onions, Cilantro, Freshly THE NAVIGATION MARGARITA /8 Chopped Jalapeño, Corn Tortilla Blanco Tequila, Combier, Fresh Lime Juice, Agave Nectar ROASTED OYSTERS /3 EACH Fresh Gulf Oysters on the Half Shell SANGRIA Roasted in our Wood-Burning Oven, Topped Red Wine, Tequila, Whiskey, Fresh Fruit, Spices with Mexican Chorizo and Mezcal Crema GLASS /5 PITCHER /16 SERVED INDIVIDUALLY OR BY THE HALF DOZEN VINO /5 CERVEZA /4 Monday - Friday | 3-6pm WHITE / RED / ROSÉ ALL DRAFT & BOTTLE *Consuming raw or undercooked meats, poultry, seafood, shellfish or SELECTIONS eggs may increase your risk of foodborne illness LUNCH/DINNER MENU DRINKS DESSERTS BREAKFAST TACOS BRUNCH HAPPY HOUR CHEF’S SPECIALS

ESPECIALES DEL CHEF

ROASTED OYSTERS / 18/36 Fresh, Gulf Coast oysters on the half shell LUNCH SPECIAL roasted in our wood burning oven, topped with MONDAY - FRIDAY 11AM-2PM DINE-IN ONLY spicy blue crab, sourdough bread crumbs, Mexican chorizo, and a Mezcal Crema SERVED WITH RICE & BEANS -Served by the 1/2 dozen & dozen- CHOOSE 2 TACOS -

PESCADO - Beer Battered Redfish, Pico de CRAWFISH / 18 Gallo, Cole Slaw, Chipotle Aioli, Corn A rich tortilla soup with pieces of local Tortilla crawfish, tortilla strips, avocado, and crema Mezcal, served with a side of Mexican Hush ADOBO CHICKEN - Adobo Spiced Grilled Puppies Chicken, Onions, Cilantro, Corn Tortilla CARNITAS - Pulled Pork, Onions, Cilantro, TACODILLAS DE / 15 Freshly Chopped Jalapeños, Corn Three Mexican street tacos prepared with corn Tortilla tortillas and Monterey Jack cheese, and served with salsa morita and a consommé de res NINFA’S ‘WORLD FAMOUS’ FAJITA BURGER SLIDERS SWORDFISH MILANESE / 20 Served with Manchego Cheese, Grilled Onions, Spicy Harissa-Chipotle Mayo, Breaded and fried swordfish filet served with a Pickled Vegetables, and Potato Wedges corn velouté and a pickled chayote salad

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness