LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH

ANTOJITOS CEVICHE 19. MIXTO FRITO 13. Jalapeños, Onions, Cilantro, Gulf Shrimp and Red Snapper Calamari, Octopus, Shrimp, Tomatoes, and Fresh Lime with Jalapeños, Tomatoes, Battered and Fried, Served SMALL/LARGE 10./17. Avocado, and Onions with Jalapeños, and Chile Aioli CHILE CON QUESO 11. CRAB CAKE 23. Spicy Cheese and Pepper Dip Jumbo Lump Crabmeat Served 11. with Cream Sauce & Based on the ‘Original Nacho’ QUESO ASADO 13. Poblano Pepper Sauce Prepared with Melted Cheese Cheese Baked in our on House-Made Tortilla Wood Oven with Chiles MUSHROOM 9. Chips with Beans, Sour Torreados, Tomatillo Sauce, Fresh Corn Tortillas with Cream, Jalapeños, Pico de and Serrano Peppers Mushrooms, Poblano Peppers, Gallo, and Guacamole Mexican Cheeses, Onions, ADD CHICKEN FAJITAS 5. 13. and Avocado Cream Sauce Melted Cheese and ADD BEEF FAJITAS 8. ADD CHICKEN FAJITAS 5. Casserole, Prepared Tableside ADD BEEF FAJITAS 8.

CALDOS Y ENSALADAS MAMA NINFA’S ORIGINAL CALDO XOCHITL 10. INDIA 15. AL CARBON Shredded Chicken, Sliced Topped with Refried Fajitas in a Avocado, Rice, and Pico de Beans, Cheese, Romaine with , Guacamole, Gallo in a Rich Broth Lettuce, Pico de Gallo, and and Chile con Queso Your Choice of Chicken or 9. Beef Fajitas ONE A LA NINFA The Original 1924 Tijuana Beef Fajitas 15. Recipe with Shaved Manchego CHICKEN SALAD 18.

Cheese and Roasted Garlic Grilled Chicken Breast with Chicken Fajitas 13. ADD CHICKEN FAJITAS 5. Baby Greens, Texas Pecans, TWO TACOS A LA NINFA Goat Cheese, Grapes, Avocado, ADD BEEF FAJITAS 8. and Sautéed Mushrooms in a Beef Fajitas 26.

Pink Peppercorn Vinaigrette Chicken Fajitas 22. FAJITA SALAD 17. Choice of Beef or Chicken SUB BEEF FAJITAS 3. Mama Ninfa Introduced the Fajitas with Spicy Pickled SUB QUAIL 5. Fajita to North America with Carrots, Cheese, Avocado, SUB GRILLED SHRIMP 6. this Dish in 1973! Onions, and Pumpkin Seeds TACOS HANDMADE Build Your Own Tacos. Prepared with Two Large Tamales Prepared in the Southern Mexican Tradition Housemade Corn Tortillas

CHICKEN 13. TEXAS REDFISH 19. Braised Chicken with Guajillo Peppers, Wrapped in Banana With Coleslaw, Pico de Leaves, and Served in Tomatillo Cream Sauce Gallo, Chipotle Aioli, and BEEF 14. White Rice Pulled Brisket with Guajillo Peppers, Wrapped in Corn Husks, and Served with Beef Gravy GRILLED SALMON 17. Tamarind-Glazed Salmon PORK 14. with Grilled Onions and ‘Oaxacan-Style’ Braised Pork with Guajillo Peppers, Mango Wrapped in Banana Leaves, and Served with Beef Gravy DIABLO SHRIMP 20. Filled with Jack Cheese and Jalapeño, Wrapped in ANTIGUAS 13. DEL MAR 24. Applewood-Smoked Bacon, Cheese and Ranchera Sauce Gulf Shrimp and Gulf Blue and Served with Chipotle Lump Crabmeat with Chipotle Aioli & Roasted Tomato Sauce GRANJAS 16. Cream Sauce Wood Oven Roasted Chicken, PULPO CAZUELITA 19. Cheese, Crema Mexicana, and 16. Wood Oven Roasted Octopus Ranchera Sauce Roasted Pork, Cheese, with Coleslaw, Grilled Yukon Avocado, Crema Mexicana, Potatoes, and Chile Aioli AL CARBON 19. Beef Gravy, and Salsa de Choice of Chicken or Beef Tomatillo 16. Fajitas with Cheddar Cheese Wood Oven Roasted Pork with and Beef Gravy 17. Pineapple, Onions, and Salsa Wood Oven Roasted Chicken de Tomatillo SUIZAS 16. Breast in Poblano Mole Sauce Wood Oven Roasted Chicken with Avocado and Crema ADOBO RABBIT 27. with Avocado, Crema Mexicana Served with Garbanzo Purée Mexicana, and Green Onions and Harissa Sauce FAJITAS Mama Ninfa’s Inspiration and Still, After All These Years, the Gold Standard

FAJITA PLATES MED LRG EXTRAS

MARINATED AND GRILLED BEEF 29. 42. Woodfire Grilled Quail 1 1. ea

SKIRT STEAK Baby Back Ribs 1/2 rack 1 2. ea

GRILLED CHICKEN 19. 30. Garlic Butter Tampico Shrimp 4. ea

Bacon-Wrapped Diablo Shrimp 5. ea CHICKEN AND BEEF COMBINATION 27. 40. Cheese 5. ea

PORTOBELLO “FAJITAS” 14. 24. Brisket Chile Relleno 6. ea With Assorted Seasonal Vegetables Pickled Carrots 2. ea Served with Rice and Your Choice of Beans FAMOUS “OFF THE MENU” TOPPINGS FAJITA BURGER / 17. MEDIUM 5. / LARGE 7. Ground and Chopped Fajita, Topped with BERRY Grilled Onions, Poblanos, Avocado, Tomatoes, Onions, Jalapeños, and Mushrooms Cheese, Chipotle Aioli, and Served with Roasted Potato Wedges CHIHUAHUA Bacon, Peppers, Onions, and Cheese

PLATOS DEL MAR PLATOS TEJANOS PLATOS FUERTES

TEXAS REDFISH 22. EL EDDIE 15. ADOBO 27. Wood Oven Roasted Texas Choice of Crispy or Soft Grilled Beef Skirt Steak Redfish Served with Grilled Flour Tacos with Ground Beef Served with Potatoes, Onions, Vegetables, Tomatillo Brisket Picadillo or and Guajillo Chipotle Cream Relish, and White Rice Shredded Chicken Sauce

SHRIMP TAMPICO 26. TEJAS COMBO 20. CARNITAS 17. Classic Jumbo Gulf Shrimp Choice of Chicken or Beef Slow-Cooked Pork with Green Pan-Seared with Garlic Fajitas, a Crispy Beef Taco, Onions, Sliced Avocado, and Butter and Served with Rice and a Cheese with Roasted Tomato Sauce and Your Choice of Beans Beef Gravy 17. NINFA’S FAMOUS SHRIMP DIABLO 26. EL HENRY 17. Wood Oven Roasted Pork, Jumbo Gulf Shrimp Filled A Beef Brisket , a Pickled Onions, Plantains, with Jack Cheese and Crispy Beef Taco, and a Cheese and Sour Cream Jalapeño, Wrapped in Enchilada with Beef Gravy Applewood-Smoked Bacon, and CHILE RELLENOS 16. Served with Lemon Butter, FLAUTAS 18. One Filled with Jack Cheese Rice, and Your Choice of Your Choice of Shredded and One filled with Brisket Beans Chicken or Beef Brisket Picadillo, Topped with Picadillo with Onions, Ranchera Sauce MOLE SALMON 27. Guacamole, Crema Mexicana, Wood Oven Roasted Wild and Coleslaw SHORT RIB CARNE GUISADA 20. Caught Salmon with a Mole Braised Boneless Short Rib Spice Rub, Organic Stone DELICIOSO 19. Beef Stew with Potatoes, Milled Grits, Poblano Pepper Two Chicken Flautas and One Peppers, and Onions Sauce, Chipotle Cream Sauce, Taco a la Ninfa with and Roasted Peppers Guacamole and Pico de Gallo GRILLED QUAIL 33. Three Woodfire Grilled Texas NINFA’S MIXTAS Quails Served with Sautéed Onions and Peppers Served with Pico de Gallo, Guacamole, Sour Cream, Rice, and Your Choice of Beans BEVERAGES MIXTA DIABLO 30. MIXTA NINFA 30. AGUAS FRESCAS 4. Jumbo Diablo Shrimp and Combination Fajitas Made Fresh Daily Your Choice of Beef or (Beef & Chicken) and Tampico Chicken Fajitas Shrimp NATURA™ FILTERED WATER gratis TOPO CHICO 4. EL (FOR TWO) 52. PARILLA MIXTA (FOR TWO) 59. MEXICAN COCA COLA 4. Tampico Shrimp, Baby Back Beef or Chicken Fajitas, SOFT DRINKS 3. Ribs, and Combination Carnitas, Tampico Shrimp, Fajitas (Beef & Chicken) Baby Back Ribs, and One ICED TEA 3. Cheese Chile Relleno COFFEE/ICED COFFEE 4. SPECIALTY COFFEE 5.

We are able to split checks up to a maximum of four ways. A Gratuity of 18% will be added to parties of 10 or more. LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH CÓCTELES TEQUILA & MEZCAL

THE ORIGINAL MAKE ANY TEQUILA A MARGARITA +3. NINFARITA with Fresh Lime Juice & Combier Houston’s most famous Margarita! BLANCO (UNAGED) REPOSADO (AGED 2 MONTHS - 1 YEAR) Our proprietary recipe with 100% AGAVALES SILVER 9. JOSE CUERVO GOLD 9. Agave Silver Tequila EL REFORMADOR SILVER 9. AGAVALES 10. GLASS 9. PITCHER 30. PUEBLO VIEJO 9. DON JULIO 12. SIGNATURE COCKTAILS HERRADURA SILVER 10. HERRADURA 12. DON JULIO SILVER 11. SUAVECITO 12. THE NAVIGATION MARGARITA 13. Código 1530 Blanco Tequila, SUAVECITO 11. PARTIDA 13. Combier, Fresh Lime Juice, MILAGRO SILVER 12. PATRÓN 13. Agave Nectar PARTIDA 12. EL TESORO 14. PUMPKIN MARGARITA 13. PATRÓN SILVER 12. SIETE LEGUAS 14. Código 1530 Blanco Tequila, TEQUILA OCHO 12. TEQUILA OCHO 16. Pumpkin Purée, Gran Gala, Fresh Lime Juice, Agave EL TESORO PLATINUM 13. CÓDIGO 1530 17. Nectar, Salted Mole Rim SIEMBRA AZUL 13. FORTALEZA 18. SPARKLING APPLE MARGARITA 13. SIETE LEGUAS 13. AÑEJO (AGED LONGER THAN A YEAR) Silver Tequila, Apple Purée, CÓDIGO 1530 14. Fresh Lime Juice, Cava, CÓDIGO ROSA 1530 15. AGAVALES 11. Sugar Cinnamon Rim, Apple 13. Garnish FORTALEZA 15. DON JULIO SIEMBRA VALLES HIGH PROOF 15. HERRADURA 13. MANGO HABAÑERO MARGARITA 13. EL TESORO 15. Silver Tequila, Mango, MEZCAL (SMOKY / EARTHY) Habañero Peppers, Fresh Lime PARTIDA 15. Juice, Salted Mole Rim DEL MAGUEY VIDA MEZCAL 10. PATRÓN 15. GUAVA PALOMA 13. SIETE LEGUAS 15. POBLANO MICHELADA* 7. Silver Tequila, Guava Purée, Cerveza, Fresh Lime TEQUILA OCHO 18. Fresh Lime Juice, Topo Juice, Spiced Salted Rim CÓDIGO 1530 22. Sabores Grapefruit over Ice FORTALEZA 25. MARGARITA AL PASTOR 13. Silver Tequila, Triple Sec, Fresh Lime Juice, Jalapeño, CERVEZA Cilantro, Grilled Pineapple Garnish DRAFTDRAFT BOTTLE/CAN Created by our friends at Limantour in Mexico City! 8th WONDER ‘DOME FAUX’M’ 5.5 BOHEMIA 5.5 DOS XX LAGER 5.5 BUD LIGHT 4.5 CUCUMBER MINT MARGARITA* 13. Silver Tequila, Triple Sec, KARBACH ‘LOVE STREET’ KÖLSCH 5.5 COORS LIGHT 4.5 Fresh Lime Juice, Agave BUD LIGHT 5.5 CORONA/CORONA LIGHT 5.5 Nectar, Mint, Salted Mole Rim, Cucumber Garnish MICHELOB ULTRA 5.5 DOS XX AMBER/LAGER 5.5 NEGRA MODELO 5.5 MILLER LITE 4.5 SKINNY MARGARITA 10. Silver Tequila, Fresh Lime PACIFICO 5.5 MODELO ESPECIAL 5.5 Juice, Reduced Agave Nectar ST. ARNOLD ‘PUB CRAWL’ PALE ALE 5.5 NEGRA MODELO 5.5 GINGER LIME MARTINI 13. SHINER BOCK 5.5 Del Maguey Vida Mezcal, TECATE 5.5 Fresh Lime Juice, Ginger, Spiced Syrup, Fresh Mint, Bitters, Star Anise VINO GLASS/BOTTLE GLASS/BOTTLE SANGRIA SEGURA VIDAS CAVA 8./28. OLIVARES ROSÉ 10./36. Our Sangria is House-Made Penedès, Spain Jumilla, Spain Fresh Daily. Enjoy this MATTEO BRAIDOT PINOT GRIGIO 8./28. FOSSIL POINT PINOT NOIR 15./56. Tex-Mex Classic! Friuli-Venezia Giulia, Italy Edna Valley, California

GLASS 8. PITCHER 27. ALONDRA CHARDONNAY 12./44. PROTOCOLO TEMPRANILLO 8./28. Mendocino, California Manchuela, Spain * Our salts may contain peanuts and/or tree nut products. HERMANOS PECIÑA ‘COSECHA’ 10./36. Rioja, Spain LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH ESPECIALES DEL CHEF Seasonal Specials APPETIZERS

ROASTED OYSTERS ...... 22./36. Fresh Gulf Coast oysters on the half shell roasted in our wood-burning oven, topped with mole-rubbed Gulf Blue Crab. Served by the 1/2 dozen & dozen

QUESO ASADO SALAD ...... 14. Wood-fired queso asado on a bed of greens, Texas pears, orange segments, crispy garbanzo beans, pickled onions, pomegranate seeds, and a vinaigrette ENTRÉES

ENCHILADAS DE QUESO FRESCO ...... 15. Two cheese enchiladas topped with mole sauce, avocado, crema, and red onions

PORK CHOP A LA MILANESA ...... 16. Breaded and fried bone-in pork chop topped with carnitas on bollilo bread. Slaw, pickled vegetables, sweet chipotle marmalade, and tomatillo salsa on the side

CONEJO EN MOLE ROJO ...... 29. Wood-oven roasted rabbit in a red mole sauce with pistachios, toasted sesame seeds, and fresh herbs

POMPANO AL HORNO ...... 29. Wood-oven roasted whole Pompano with sautéed escarole and spinach

LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH DESSERTS

KAHLÚA FLAN /9 Traditional Mexican flan infused with Kahlúa, topped with house-made & whipped cream

TRES LECHES /10 Our unique take on the classic, topped with marshmallow & flambéed to order

SOPAPILLAS JAMAICA /10 Mexican vanilla gelato, whipped cream & hibiscus syrup

MEXICAN CHOCOLATE CAKE /12 Abuelita chocolate cake with vanilla gelato

VANILLA GELATO /4

COFFEE COFFEE

COFFEE/ESPRESSO /4 SPECIALTY COFFEES /5 CAFÉ MEXICANA /7 LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH NINFA’S BRUNCH MENU MAINS

HUEVOS RANCHEROS / 13 Two Eggs Over-Easy with Cochinita Pibil, Avocado and Black Beans on a Crispy Tortilla, Topped with Ranchera Sauce, and Crispy Bacon on the Side

CARNITAS HASH & EGGS / 14 Served with Potatoes, Onions, and Tomatillo Salsa, Topped with Two Fried Eggs

DESAYUNO MEXICANO / 15 Grilled Skirt Steak Served with Two Eggs Over-Easy, Roasted Potatoes, Onions, and Guajillo Sauce

TACOS CON HUEVOS / 12 Scrambled Eggs, Potatoes, , Oaxaca Cheese, Guacamole, and Tomatillo Cream Sauce, Served with Your Choice of Chorizo or Bacon

RED CHILE-PORK POSOLE / 12 Traditional Mexican “Hangover Soup” Served with Avocado, Onions, Sour Cream, and a Queso Fresco Tostada CHEF’S CHOICE SIDES BACON / 4 QUESO FRESCO / 4 DIVORCIADAS / 13 CHORIZO / 4 NEW POTATOES / 4 Eggs Scrambled with Crispy Corn CHEESE GRITS / 3 SEASONAL FRUIT / 4 Tortillas, Beef Fajita, Crema Mexicana, and Pico de Gallo, with a CAGE FREE EGGS / 4 CORN BREAD / 5 Black Bean Quebrada Sauce GUACAMOLE / 4 served with guava jelly & goat butter DRINKS COCKTAILS CAFÉ/ESPRESSO / 4 MIMOSA / 8 / sparkling wine and freshly squeezed SPECIALTY COFFEE 5 orange juice CAFÉ MEXICANA / 8 tequila blanco, kahlúa, whipped cream BLOODY MARIA / 8 our take on a spicy bloody mary made with MEXICAN HOT CHOCOLATE / 4 tequila blanco JUGO NATURALES / 4 freshly squeezed juice BORRACHA / 9 kahlúa, tequila blanco, and toasted rice milk AGUA FRESCAS / 4 with sugar and cinnamon made fresh daily

~ We Proudly Brew Katz Coffee & Teas - Certified Organic & Kosher ~ Our Eggs are All Natural and Cage Free ~ We are able to split checks up to a maximum of four ways. A Gratuity of 18% will be added to parties of 10 or more.