LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH HAPPY HOUR ANTOJITOS CEVICHE 19. MIXTO FRITO 13. Jalapeños, Onions, Cilantro, Gulf Shrimp and Red Snapper Calamari, Octopus, Shrimp, Tomatoes, and Fresh Lime with Jalapeños, Tomatoes, Battered and Fried, Served SMALL/LARGE 10./17. Avocado, and Onions with Jalapeños, and Chile Aioli CHILE CON QUESO 11. CRAB CAKE 23. Spicy Cheese and Pepper Dip Jumbo Lump Crabmeat Served 11. with Cream Sauce & Based on the ‘Original Nacho’ QUESO ASADO 13. Poblano Pepper Sauce Prepared with Melted Cheese Cheese Baked in our on House-Made Tortilla Wood Oven with Chiles MUSHROOM 9. Chips with Beans, Sour Torreados, Tomatillo Sauce, Fresh Corn Tortillas with Cream, Jalapeños, Pico de and Serrano Peppers Mushrooms, Poblano Peppers, Gallo, and Guacamole Mexican Cheeses, Onions, ADD CHICKEN FAJITAS 5. 13. and Avocado Cream Sauce Melted Cheese and ADD BEEF FAJITAS 8. ADD CHICKEN FAJITAS 5. Casserole, Prepared Tableside ADD BEEF FAJITAS 8.

CALDOS Y ENSALADAS MAMA NINFA’S ORIGINAL CALDO XOCHITL 10. INDIA 15. AL CARBON Shredded Chicken, Sliced Topped with Refried Fajitas in a Avocado, Rice, and Pico de Beans, Cheese, Romaine with , Guacamole, Gallo in a Rich Broth Lettuce, Pico de Gallo, and and Chile con Queso Your Choice of Chicken or 9. Beef Fajitas ONE A LA NINFA The Original 1924 Tijuana Beef Fajitas 15. Recipe with Shaved Manchego CHICKEN SALAD 18. Cheese and Roasted Garlic Grilled Chicken Breast with Chicken Fajitas 13. ADD CHICKEN FAJITAS 5. Baby Greens, Texas Pecans, TWO TACOS A LA NINFA Goat Cheese, Grapes, Avocado, ADD BEEF FAJITAS 8. and Sautéed Mushrooms in a Beef Fajitas 26. Pink Peppercorn Vinaigrette Chicken Fajitas 22. FAJITA SALAD 17. Choice of Beef or Chicken SUB BEEF FAJITAS 3. Mama Ninfa Introduced the Fajitas with Spicy Pickled SUB QUAIL 5. Fajita to North America with Carrots, Cheese, Avocado, SUB GRILLED SHRIMP 6. this Dish in 1973! Onions, and Pumpkin Seeds TACOS HANDMADE Build Your Own Tacos. Prepared with Two Large Tamales Prepared in the Southern Mexican Tradition Housemade Corn Tortillas

CHICKEN 13. TEXAS REDFISH 19. Braised Chicken with Guajillo Peppers, Wrapped in Banana With Coleslaw, Pico de Leaves, and Served in Tomatillo Cream Sauce Gallo, Chipotle Aioli, and BEEF 14. White Rice Pulled Brisket with Guajillo Peppers, Wrapped in Corn Husks, and Served with Beef Gravy GRILLED SALMON 17. Tamarind-Glazed Salmon PORK 14. with Grilled Onions and ‘Oaxacan-Style’ Braised Pork with Guajillo Peppers, Mango Wrapped in Banana Leaves, and Served with Beef Gravy DIABLO SHRIMP 20. Filled with Jack Cheese and Jalapeño, Wrapped in ANTIGUAS 13. DEL MAR 24. Applewood-Smoked Bacon, Cheese and Ranchera Sauce Gulf Shrimp and Gulf Blue and Served with Chipotle Lump Crabmeat with Chipotle Aioli & Roasted Tomato Sauce GRANJAS 16. Cream Sauce Wood Oven Roasted Chicken, PULPO CAZUELITA 19. Cheese, Crema Mexicana, and 16. Wood Oven Roasted Octopus Ranchera Sauce Roasted Pork, Cheese, with Coleslaw, Grilled Yukon Avocado, Crema Mexicana, Potatoes, and Chile Aioli AL CARBON 19. Beef Gravy, and Salsa de Choice of Chicken or Beef Tomatillo 16. Fajitas with Cheddar Cheese Wood Oven Roasted Pork with and Beef Gravy 17. Pineapple, Onions, and Salsa Wood Oven Roasted Chicken de Tomatillo SUIZAS 16. Breast in Poblano Mole Sauce Wood Oven Roasted Chicken with Avocado and Crema ADOBO RABBIT 27. with Avocado, Crema Mexicana Served with Garbanzo Purée Mexicana, and Green Onions and Harissa Sauce FAJITAS Mama Ninfa’s Inspiration and Still, After All These Years, the Gold Standard

FAJITA PLATES MED LRG EXTRAS

MARINATED AND GRILLED BEEF 29. 42. Woodfire Grilled Quail 1 1. ea SKIRT STEAK Baby Back Ribs 1/2 rack 1 2. ea

GRILLED CHICKEN 19. 30. Garlic Butter Tampico Shrimp 4. ea Bacon-Wrapped Diablo Shrimp 5. ea CHICKEN AND BEEF COMBINATION 27. 40. Cheese 5. ea PORTOBELLO “FAJITAS” 14. 24. Brisket Chile Relleno 6. ea With Assorted Seasonal Vegetables Pickled Carrots 2. ea Served with Rice and Your Choice of Beans FAMOUS “OFF THE MENU” TOPPINGS FAJITA BURGER / 17. MEDIUM 5. / LARGE 7. Ground and Chopped Fajita, Topped with BERRY Grilled Onions, Poblanos, Avocado, Tomatoes, Onions, Jalapeños, and Mushrooms Cheese, Chipotle Aioli, and Served with Roasted Potato Wedges CHIHUAHUA Bacon, Peppers, Onions, and Cheese

PLATOS DEL MAR PLATOS TEJANOS PLATOS FUERTES

TEXAS REDFISH 22. EL EDDIE 15. ADOBO 27. Wood Oven Roasted Texas Choice of Crispy or Soft Grilled Beef Skirt Steak Flour Tacos with Ground Beef Served with Potatoes, Onions, Vegetables, Tomatillo Brisket Picadillo or and Guajillo Chipotle Cream Relish, and White Rice Shredded Chicken Sauce

SHRIMP TAMPICO 26. TEJAS COMBO 20. CARNITAS 17. Classic Jumbo Gulf Shrimp Choice of Chicken or Beef Slow-Cooked Pork with Green Pan-Seared with Garlic Fajitas, a Crispy Beef Taco, Onions, Sliced Avocado, and Butter and Served with Rice and a Cheese with Roasted Tomato Sauce and Your Choice of Beans Beef Gravy 17. NINFA’S FAMOUS SHRIMP DIABLO 26. EL HENRY 17. Wood Oven Roasted Pork, Jumbo Gulf Shrimp Filled A Beef Brisket , a Pickled Onions, Plantains, with Jack Cheese and Crispy Beef Taco, and a Cheese and Sour Cream Jalapeño, Wrapped in Enchilada with Beef Gravy Applewood-Smoked Bacon, and CHILE RELLENOS 16. Served with Lemon Butter, FLAUTAS 18. One Filled with Jack Cheese Rice, and Your Choice of Your Choice of Shredded Beans Chicken or Beef Brisket Picadillo, Topped with Picadillo with Onions, Ranchera Sauce MOLE SALMON 27. Guacamole, Crema Mexicana, Wood Oven Roasted Wild and Coleslaw SHORT RIB CARNE GUISADA 20. Caught Salmon with a Mole Braised Boneless Short Rib Spice Rub, Organic Stone DELICIOSO 19. Beef Stew with Potatoes, Milled Grits, Poblano Pepper Two Chicken Flautas and One Peppers, and Onions Sauce, Chipotle Cream Sauce, Taco a la Ninfa with and Roasted Peppers Guacamole and Pico de Gallo GRILLED QUAIL 33. NINFA’S MIXTAS Quails Served with Sautéed Onions and Peppers Served with Pico de Gallo, Guacamole, Sour Cream, Rice, and Your Choice of Beans BEVERAGES MIXTA DIABLO 30. MIXTA NINFA 30. AGUAS FRESCAS 4. Jumbo Diablo Shrimp and Combination Fajitas Made Fresh Daily Your Choice of Beef or (Beef & Chicken) and Tampico Chicken Fajitas Shrimp NATURA™ FILTERED WATER gratis TOPO CHICO 4. EL (FOR TWO) 52. PARILLA MIXTA (FOR TWO) 59. MEXICAN COCA COLA 4. Tampico Shrimp, Baby Back Beef or Chicken Fajitas, SOFT DRINKS 3. Ribs, and Combination Carnitas, Tampico Shrimp, Fajitas (Beef & Chicken) Baby Back Ribs, and One ICED TEA 3. Cheese Chile Relleno COFFEE/ICED COFFEE 4. SPECIALTY COFFEE 5.

We are able to split checks up to a maximum of four ways. A Gratuity of 18% will be added to parties of 10 or more. LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH HAPPY HOUR

CÓCTELES

THE ORIGINAL TEXAS TINI 13. TAMARIND MOLE MARGARITA 13. Silver Tequila, Combier, El Tesoro Reposado Tequila, NINFARITA Olive Infused Vermouth, Tamarind, Fresh Lime Juice, Houston’s most famous Fresh Lime Juice Agave, Salted Mole Rim Margarita! CUCUMBER MINT MARGARITA* 13. Our proprietary recipe with GUAVA PALOMA 13. Silver Tequila, Triple Sec, 100% Agave Silver Tequila Silver Tequila, Guava Purée, Fresh Lime Juice, Agave Fresh Lime Juice, Topo GLASS 9. PITCHER 30. Nectar, Mint, Salted Mole Sabores Grapefruit Rim, Cucumber Garnish THE NAVIGATION MARGARITA 13. SUPER MEX 13. El Tesoro Blanco Tequila, CHAMPAGNE MOJITO 12. Silver Tequila, Hibiscus Combier, Fresh Lime Juice, Casa Magdalena Rum, Tea, Fresh Limonada Agave Nectar Sparkling Wine, Mint Syrup, Fresh Lime Juice MANGO HABAÑERO MARGARITA* 13. SKINNY MARGARITA 10. Silver Tequila, Mango, 13. Silver Tequila, Fresh Lime RANCH WATER Habañero Peppers, Fresh Lime El Tesoro Reposado Tequila, Juice, Reduced Agave Nectar Juice, Salted Mole Rim Fresh Lime Juice, Topo Chico TEQUILA & MEZCAL CERVEZA MAKE ANY TEQUILA REPOSADO (AGED 2 MONTHS - 1 YEAR) DRAFT DON JULIO 12. A MARGARITA +3. DOS EQUIS LAGER 5.5 HERRADURA 12. NEGRA MODELO 5.5 BLANCO (UNAGED) 13. PATRÓN PACIFICO 5.5 PUEBLO VIEJO 9. EL TESORO 14. 10. ST. ARNOLD ‘ART CAR’ IPA 5.5 G4 SIETE LEGUAS 14. HERRADURA 10. TEQUILA OCHO 16. BOTTLE/CAN DON JULIO 11. ROCA PATRON 17. BOHEMIA 5.5 MILAGRO SILVER 12. FORTALEZA 18. BUD LIGHT 4.5 PATRÓN SILVER 12. CLASE AZUL 20. TEQUILA OCHO 12. COORS LIGHT 4.5 AÑEJO (AGED LONGER THAN A YEAR) EL TESORO 13. MILLER LITE 4.5 DON JULIO 13. SAN MATIAS TAHONA 13. CORONA/CORONA LIGHT 5.5 HERRADURA 13. SIETE LEGUAS 13. EL TESORO 15. DOS EQUIS 5.5 FORTALEZA 15. PATRÓN 15. KARBACH ‘LOVE STREET’ KÖLSCH 5.5 SIEMBRA VALLES HIGH PROOF 15. SAN MATIAS GRAN RESERVA 16. MODELO ESPECIAL 5.5 ROCA PATRON 16. EXTRA AÑEJO SHINER BOCK 5.5 CASA DRAGONES 18. TEQUILA OCHO 18. TECATE 5.5 CLASE AZUL 19. ROCA PATRON 18. MEZCAL (SMOKY / EARTHY) FORTALEZA 25. POBLANO MICHELADA* 8. LOS VECINOS ESPADIN 9. DON JULIO 1942 29. Cerveza, Fresh Lime Juice, and a Spiced Salted Rim 10. DEL MAGUEY VIDA MEZCAL Served Over Ice GRACIAS A DIOS ESPADIN 11. ROAD TO OAXACA 13. Los Vecinos Mezcal, Pineapple DON MATEO PECHUGA 18. Juice, Guava, Fresh Lime Juice, * Our salts may contain peanuts REY CAMPERO CUISHE 18. Sea Salt and/or tree nut products VINO

RAMÓN RAVENTÓS CAVA BRUT 9./34. DOMAINE ST.GEORGE 8./29. LULI PINOT NOIR 14./48. Spain CHARDONNAY Santa Lucia Highlands, CA Sonoma County, CA POEMA CAVA BRUT ROSÉ 8./29. NO CURFEW RED BLEND 9./34. Spain PAUL HOBBS ‘CROSSBARN’ 14./48. California CHARDONNAY

HONIG SAUVIGNON BLANC 9./34. Sonoma County, CA METTLER CABERNET SAUVIGNON 14./48. Napa Valley, CA Lodi, CA

HONORO VERA ROSÉ 8./29. MATTEO BRAIDOT 9./34. Jumilla, Spain SANGRIA GLASS 8. PITCHER 27. PINOT GRIGIO Our Sangria is House-Made Venezia Giulia, Italy HERMANOS PECIÑA ‘COSECHA’ 10./36. F r e s h Daily Rioja, Spain LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH HAPPY HOUR

ESPECIALES DEL CHEF

OSTIONES AGUA DE CHILI ...... 18./36. Freshly shucked Blue Point oysters on the half shell with an agua de chili and pomegranate pico de gallo “mignonette” Served by the 1/2 dozen/dozen

TACOS DE PATO ...... 19. Wood-oven roasted duck, morita salsa, raspberries, and a jicama-mango slaw

BEN A MI (PORK BELLY ) ...... 14. Pork belly, chopped carnitas, pickled Fresno peppers, assorted fresh vegetables, jicama, cilantro, and chipotle aioli

POZOLE DE MARISCOS ...... 24. Green with littleneck clams, head-on prawns, seafood sausage, pumpkin seeds, epazote, cilantro

ARROZ NEGRO CON PULPO ...... 20. Wood-oven roasted octopus, black rice, Spanish chorizo, black tiger shrimp, shrimp tampico, green olives, and saffron LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH HAPPY HOUR DESSERTS

KAHLÚA FLAN /9

with Kahlúa, topped with

TRES LECHES /10

SOPAPILLAS JAMAICA /10 Mexican vanilla gelato, whipped

MEXICAN CHOCOLATE CAKE /12

vanilla gelato

VANILLA GELATO /4

COFFEE COFFEE

COFFEE/ESPRESSO /4 SPECIALTY COFFEES /5 CAFÉ MEXICANA /7 LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH HAPPY HOUR

MAINS

HUEVOS RANCHEROS / 13 Two Eggs Over-Easy with Cochinita Pibil, Avocado and Black Beans on a Crispy Tortilla, Topped with Ranchera Sauce, and Crispy Bacon on the Side

CARNITAS HASH & EGGS / 14 Served with Potatoes, Onions, and Tomatillo Salsa, Topped with Two Fried Eggs

DESAYUNO MEXICANO / 15 Grilled Skirt Steak Served with Two Eggs Over-Easy, Roasted Potatoes, Onions, and Guajillo Sauce

TACOS CON HUEVOS / 12 Scrambled Eggs, Potatoes, , Oaxaca Cheese, Guacamole, and Tomatillo Cream Sauce, Served with Your Choice of Chorizo or Bacon

RED CHILE-PORK POSOLE / 12 Traditional Mexican “Hangover Soup” Served with Avocado, Onions, Sour Cream, and a Queso Fresco Tostada CHEF’S CHOICE SIDES BACON / 4 QUESO FRESCO / 4 DIVORCIADAS / 13 CHORIZO / 4 NEW POTATOES / 4 Eggs Scrambled with Crispy Corn CHEESE GRITS / 3 SEASONAL FRUIT / 4 Tortillas, Beef Fajita, Crema Mexicana, and Pico de Gallo, with a CAGE FREE EGGS / 4 CORN BREAD / 5 Black Bean Quebrada Sauce GUACAMOLE / 4 served with guava jelly & goat butter DRINKS COCKTAILS CAFÉ/ESPRESSO / 4 EL CARAJILLO / 9 GUAVA MIMOSA / 8 Licor 43 and Katz velvet sparkling wine and guava SPECIALTY COFFEE / 5 espresso purée CAFÉ MEXICANA / 8 BLOODY MARIA / 8 CLASSIC MIMOSA / 8 tequila blanco, kahlúa, whipped cream our take on a spicy sparkling wine and MEXICAN HOT CHOCOLATE / 4 bloody mary made with freshly squeezed tequila blanco orange juice JUGO NATURALES / 4 freshly squeezed juice BORRACHA / 9 AGUA FRESCAS / 4 kahlúa, tequila blanco, and toasted rice milk made fresh daily with sugar and cinnamon

~ We Proudly Brew Katz Coffee & Teas - Certified Organic ~ Our Eggs are All Natural and Cage Free ~ We are able to split checks up to a maximum of four ways. A Gratuity of 18% will be added to parties of 10 or more. LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH HAPPY HOUR

LAS BEBIDAS ESPECIALES CÓCTELES 7 THE ORIGINAL NINFARITA Houston’s Most Famous Margarita! Our Proprietary Recipe with 100% Agave Silver Tequila GUAVA OR STRAWBERRY NINFARITA 100% Agave Silver Tequila, Fruit Purée, Triple Sec

NINFARITA’S AVAILABLE FROZEN OR ON THE ROCKS TAMARIND MOLE MARGARITA El Tesoro Reposado Tequila, Tamarind, Fresh Lime Juice, Agave, Salted Mole Rim SPICY PINEAPPLE MARGARITA Jalapeño Infused Tequila, Pineapple, XO Orange AZTEC NEGRONI Gracias a Dios Oaxacan Gin, Campari, Sweet Vermouth CARAJILLO Licor 43, Espresso

VINO 7

OPERA SPARKLING CAVA, Spain 2019 HONORO VERA ROSÉ, Jumilla, Spain 2018 DOMAINE ST. GEORGE CHARDONNAY, Sonoma, CA 2019 NO CURFEW RED BLEND, California 2017 SANGRIA Red Wine, Tequila, Whiskey, Fresh Fruit, Spices

CERVEZA 4 DOS EQUIS PACIFICO URBANA MEXICAN IPA URBANA MEXICAN BLONDE ALE

BOCADOS ESPECIALES BOCAS 8 COCHINITA PIBIL Plantain “Arepa” with Black Beans, Pulled Pork, Pickled Onions, Poblano Pepper Sauce

PULPO A LA LEÑA Wood-Grilled Octopus, Spanish Chorizo,

SPICY CRAB & SHRIMP TOSTADA With Fresno Pepper Aioli and Mango-Jicama Slaw on a Puffy Blue

TAQUITOS DE CON CONSOMMÉ Slow-Roasted Lamb with a Rich Bone Broth for ‘French Dipping’

NINFA’S ‘WORLD FAMOUS’ FAJITA BURGER SLIDERS Manchego Cheese, Grilled Onions, Spicy Harissa-Chipotle Mayo

Monday - Friday 3-6pm