LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH

ANTOJITOS Build Your Own Tacos. MIXTO FRITO 12. Prepared with Housemade Corn Tortillas Jalapeños, Onions, Cilantro, Calamari, Shrimp, Octopus, Tomatoes, and Fresh Lime Battered and Fried, served MUSICOS 14. SMALL 9. with Chiles & Chile Aioli Spicy Chopped Pork LARGE 16. CHILE CON QUESO 10. GRILLED TEXAS REDFISH 18. CRAB CAKE 18. Spicy Cheese and with Slaw Jumbo Lump Crabmeat Served Fire-Roasted Pepper Dip with Chipotle GRILLED SALMON 16. MUSHROOM 8. Tamarind-Glazed with 12. Fresh Corn Tortillas with Grilled Onions and Mango Cheese Casserole with Mushrooms, Poblano Peppers, and Mexican Cheeses 19. ADD CHICKEN 2. DIABLO SHRIMP 18. Bacon-Wrapped with Jack Gulf Shrimp and Red Snapper 9. Cheese with Jalapeños, Tomatoes, with Beans, Cheese, Sour and Cream, Jalapeños, Pico de TACOS DE PULPO 18. Gallo, and Guacamole Wood Oven Roasted Octopus CEVICHE 12. Tacos with , Grilled Ceviche on a Crispy Corn ADD CHICKEN FAJITAS 5. Potatoes, and Chipotle Aioli Tostada with Queso Fresco, ADD BEEF FAJITAS 8. Onions, and Cilantro 14. Wood Oven Roasted Pork and Pineapple MAMA NINFA’S ORIGINAL CALDOS Y ENSALADAS RABBIT TACOS 24. TACOS AL CARBON Served with Garbanzo Purée, SOUP OF THE DAY MKT Fajitas in a with fresh Corn Tortillas, and , Guacamole, and Guajillo Sauce CALDO XOCHITL (SO-CHEEL) SOUP 9. Chile con Queso Shredded Chicken, Sliced Avocado, and Pico de Gallo ONE A LA NINFA Beef Fajitas 14. NINFA’S MIXTAS Chicken Fajitas 12. CAESAR 8. MIXTA CAMPESINO 26. The Original 1924 Tijuana TWO TACOS A LA NINFA Beef or Chicken Fajitas and Recipe with Shaved Manchego Beef Fajitas 24. Chicken Fajitas 20. Cheese and Crumbled Roasted Mama Ninfa introduced the fajita to North America with this dish! MIXTA DIABLO 28. ADD CHICKEN FAJITAS 5. Jumbo Diablo Shrimp and your choice of Beef or ADD BEEF FAJITAS 8. Chicken Fajitas FAJITA SALAD 16. ANTIGUAS 12. PARILLA MIXTA (FOR TWO) 55. Spicy Pickled Carrots, Cheese, and Ranchera Sauce Beef or Chicken Fajitas, Cheese, Avocado, and Onion Carnitas, Shrimp, Baby Back GRANJAS 13. Ribs, and CHICKEN ADOBO SALAD 17. Wood Oven Roasted Chicken, Grilled Chicken Breast with Cheese, and Ranchera Sauce MIXTA NINFA 29. Baby Greens, Texas Pecans, Fajitas and Shrimp Goat Cheese, Grapes, and AL CARBON 18. Beef with Cheddar Cheese Sautéed Mushrooms in a Pink EL (FOR TWO) 48. Peppercorn Vinaigrette Jumbo Shrimp, Baby Back SUIZAS 13. Ribs, and Combination SUB QUAIL 5. Chicken and Tomatillo Crema Fajitas GRILLED OCTOPUS SALAD 18. DEL MAR 22. Wood Oven Grilled Octopus Gulf Shrimp and Lump Served over Sautéed Spinach Crabmeat with Chipotle Sauce HANDMADE and Radicchio, with Lemon Dressing CARNITAS 14. CHICKEN 11. Roasted Pork, Avocado, and with Tomatillo Crema Sauce INDIA 14. Cheese Tostada Topped with Refried BEEF 12. Beans, Cheese, Romaine ENCHILADAS DE 16. with Beef Gravy Lettuce, Pico de Gallo, and Pulled Chicken Breast in Grilled Steak Poblano Mole Sauce with PORK 13. Avocado and Sour Cream “Oaxacan Style” Wrapped in a Banana Leaf with Beef Gravy FAJITAS Mama Ninfa’s inspiration and still, after all these years, the gold standard. Served with Rice and Your Choice of Beans MED LRG FAMOUS “OFF THE MENU” TOPPINGS

MARINATED AND GRILLED 27. 39. DURANGO Crispy Bacon, Tomatoes, and BEEF SKIRT STEAK Jalapeños

GRILLED CHICKEN 18. 29. MEXICANA Tomatoes, Onions, and Cilantro Served Fajita Style BERRY Tomatoes, Onions, Jalapeños, and CHICKEN AND BEEF COMBINATION 25. 37. Mushrooms CHIHUAHUA Bacon, Green Peppers, Onions, and VEGETARIAN FAJITAS 13. 22. Cheese EXTRAS Medium 5. Large 7. Quail 10. ea Chorizo 4. ea FAJITA BURGER 16. Ground and chopped Fajita, topped with Grilled Beef or Cheese Chile Relleno 5. ea Onions, Poblanos, Avocado, Cheese, and Chipotle Navigation’s Famous Mayonnaise Bacon-Wrapped Shrimp Diablo 5. ea

PLATOS FUERTES PLATOS PLATOS DEL MAR

ADOBO 25. GRILLED TEXAS REDFISH 21. Grilled Beef Skirt Steak FLAUTAS 20. Wood Oven Grilled Texas served with Potatoes, Goat Flautas Served with Redfish Served with Onions, and Guajillo Sauce Pickled Red Cabbage Slaw, Tomatillo Salsa and Grilled Queso Fresco Crema, Vegetables CARNITAS 16. Tomatillo Sauce, and Spicy Slow-Cooked Pork with Consommé FILETE A LA VERACRUZANA 24. Molcajete Sauce, Green Wood Oven Grilled Texas Onions and Sliced Avocado Redfish Topped with Pickled Carrots, Jalapeños, Ranchera EL EDDIE 13. Sauce, Capers, and Olives 16. Choice of Crispy or Soft Slow-Roasted Pork in our Flour Tacos with Ground Beef Wood Oven, Pickled Onions, Brisket or Shredded Chicken SHRIMP TAMPICO 24. Plantains, and Sour Cream Classic Jumbo Gulf Shrimp TEJAS COMBO 18. Pan-Seared with Garlic CHILE RELLENOS 14. Choice of Chicken or Beef Butter One filled with Cheese and Fajitas, a Beef Taco, and a One filled with Brisket Cheese NINFA’S FAMOUS SHRIMP DIABLO 24. Filled with Cheese and EL HENRY 13. Jalapeño, wrapped in SHORT RIB CARNE GUISADA 19. A Cheese Enchilada, Beef Applewood-Smoked Bacon Boneless Short Rib Beef Stew , and a Crispy Beef with Root Vegetables Taco MOLE GRILLED SALMON 25. Wood Oven Grilled Wild FLAUTAS 16. BABY BACK RIBS 25. Caught Salmon with a Mole Filled with your Choice of Slow-Roasted Whole Rack of Spice Rub, Organic Stone Shredded Chicken or Ribs with House-Made Milled Grits, Poblano Pepper Shredded Beef Brisket, with Pasilla Pepper Sauce Sauce, and Roasted Peppers Tomatillo and Molcajete , Guacamole, and Sour Cream

DELICIOSO 18. One Chicken Flauta and one Taco a la Ninfa

~ Prices and items are subject to change without notice. Please check the restaurant for the most current menu. ~ LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH CÓCTELES CERVEZA VINO DRAFTDRAFT WINES BY THE GLASS/BOTTLE THE ORIGINAL 8TH WONDER ‘INTELLECTUALE’ 5. MATTEO BRAIDOT PINOT GRIGIO 8./28. NINFARITA CORONA 5. Friuli-Venezia Giulia, Italy Houston’s most famous Margarita! Our DOS XX LAGER 5. ALONDRA CHARDONNAY 12./44. proprietary recipe with 100% Agave Mendocino, California Tequila Blanco KARBACH ‘HOPADILLO’ IPA 5. GLASS 9. PITCHER 30. NEGRA MODELO 5. OLIVARES ROSÉ 10./36. PACIFICO 5. Jumilla, Spain SIGNATURE COCKTAILS ST. ARNOLD ‘SANTO’ BLACK KÖLSCH 5. FOSSIL POINT PINOT NOIR 15./56. THE NAVIGATION MARGARITA 13. STELLA ARTOIS 5. Edna Valley, California Tequila Ocho, Combier, Fresh-Squeezed Lime Juice, BOTTLE/CAN ARADON TEMPRANILLO 8./28. Agave Nectar BOHEMIA 5. Rioja, Spain BUD LIGHT 4. MARGARITA AL PASTOR 12. HERMANOS PECIÑA ‘COSECHA’ 10./36. Tequila Blanco, Combier, CARTA BLANCA 5. Rioja, Spain Lime, Serrano, Cilantro, COORS LIGHT 4. SEGURA VIDAS CAVA 8./28. Grilled Pineapple CORONA/CORONA LIGHT 5. Created by our friends at Limantour in Penedès, Spain DOS XX AMBER OR LAGER 5. City! LONE STAR 4. DESSERT WINES 2 OZ. POUR MANGO-PASSION FRUIT MARGARITA* 11. MICHELOB ULTRA 4. RARE WINE CO. ‘HISTORIC SERIES’ 8. Exotico Silver Tequila, MADEIRA, PORTUGAL 4. Fresh Lime Juice, Passion MILLER LITE ‘Baltimore’ Rainwater, Verdelho Fruit, Mango, Salted Mole MODELO ESPECIAL 5. ‘New York’ Malmsey, Special Reserve ‘Savannah’ Verdelho, Special Reserve Rim MONTEJO 5. OAXACAN MARGARITA* 13. NEGRA MODELO 5. RARE WINE CO. ‘VALDESPINO’ 8. JEREZ, SPAIN Del Maguey Vida Mezcal, ST. ARNOLD AMBER 5. Fresh Lime Juice, Prickly ‘El Candado’, Pedro Ximenez Sherry SHINER BOCK 5. ‘Palo Cortado’, Viejo C.P. Sherry Pear, Spiced Salted Rim ‘Ynocente’ Fino Sherry SOL 5. CUCUMBER MINT MARGARITA* 11. TECATE 5. Código Silver Tequila, Fresh VICTORIA 5. Lime Juice, Cucumber, Mint, Salted Mole Rim POBLANO MICHELADA* 7. SANGRIAS Our Sangrias are House-Made Fresh Cerveza, Ancho Reyes Chile HIBISCUS-JALAPEÑO MOJITO 12. Daily. Enjoy this Tex-Mex Classic! Don Q Silver Rum, Housemade Liqueur, Lime, Spiced Salted Hibiscus Syrup, Fresh Lime Rim over Ice GLASS 8. PITCHER 27. Juice, Jalapeño, Mint, Sugar Rim TEQUILA, MEZCAL & SOTOL NINFA PALOMA* 12. We recommend the following selections from distillers and jimadores who value the vital Lunazul Blue Agave Tequila, role that agave spirits play in the Mexican economy. We are proud to support those Housemade Grapefruit Soda, striving to preserve the essence of this superb spirit. Fresh Grapefruit, Salted Rim MAKE ANY TEQUILA A MARGARITA +3. with Fresh Lime Juice & Cointreau ROSEMARY-RASPBERRY BLANCO (UNAGED) AÑEJO (AGED LONGER THAN A YEAR) ROSÉ SPRITZER 12. EXOTICO 8. EL TESORO 15. Olivares Rosé, Chambord, Lemon-Lime Soda, Berry & PUEBLO VIEJO 8. PARTIDA 15. Rosemary Garnish LUNAZUL SILVER 9. SIETE LEGUAS 15. ALTOS 10. TEQUILA OCHO 18. SIEMBRA AZUL 10. CÓDIGO 22. BEVERAGES TEQUILA OCHO 10. FORTALEZA 25. AGUAS FRESCAS 4. PARTIDA 11. Light and refreshing, made EL TESORO PLATINUM 12. MEZCAL, SOTOL & BACANORA fresh daily from scratch MILAGRO SILVER 12. (SMOKEY / EARTHY) Ask about this week’s featured flavors SIETE LEGUAS 13. HDC SOTOL PLATA 8. CÓDIGO 14. DEL MAGUEY VIDA MEZCAL 9. TOPO CHICO 4. CÓDIGO ROSA 15. LA NIÑA DEL MEZCAL ‘BACANORA D.O.’ 12. FORTALEZA 15. MEXICAN COCA COLA 4. LA NIÑA DEL MEZCAL ‘PRIMARIO’ 12. SIEMBRA VALLES HIGH PROOF 15. SOFT DRINKS 3. HDC SOTOL PLATINUM 15. REPOSADO (AGED 2 MONTHS - 1 YEAR) ICED TEA 3. DEL MAGUEY CHICHICAPA 15. PARTIDA 13. COFFEE/ICED COFFEE 4. EL TESORO 14. 5. *Our salts may contain peanuts and/or tree nut SPECIALTY COFFEE TEQUILA OCHO 15. products. CÓDIGO 16. NATURA™ FILTERED WATER gratis FORTALEZA 18. SIEMBRA AZUL 10 AÑOS 18. TEQUILA FLIGHTS Each distinct style exemplifies the unique terroir of jalisco while maintaining a commitment to tradition.

SIEMBRA AZUL FLIGHT 16. TEQUILA OCHO FLIGHT 18. Siembra Azul Blanco, Siembra Valles High Tequila Ocho Blanco, Tequila Ocho Reposado, Proof, Siembra Azul 10 Años Reposado Tequila Ocho Añejo CÓDIGO 1530 FLIGHT 18. FORTALEZA FLIGHT 25. Código Blanco, Código Rosa, Código Reposado, Fortaleza Blanco, Fortaleza Reposado, Código Añejo Fortaleza Añejo

~ Prices and items are subject to change without notice. Please check the restaurant for the most current menu. ~ LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH

ESPECIALES DEL CHEF

SPRING 2017

OSTIONES FRIOS $18/$32 Fresh east coast Bluepoint oysters on the half shell served raw with our housemade cocktail sauce and pico de gallo Prices apply to 8 or 12 oysters

RABBIT TAMALE $10 Wood oven roasted rabbit served with guajillo & tomatillo sauces

QUESO ASADO $11 Baked queso fresco, chiles torreados, salsa de tomatillos, and serrano peppers served with fresh corn tortillas

ELOTE BORRACHO Y LOCO $10 Local wood oven roasted corn with mayonnaise, chile de arbol, mezcal, and lime juice

MEXICAN FLATBREAD $12 Housemade flatbread baked in our wood-burning oven, topped with slow-roasted pork, plantains, pickled onions, pico de gallo, and Monterey Jack cheese

DUCK TACOS $21 Wood oven roasted duck served with a jicama-mango slaw and raspberry-morita pepper sauce

TIRADITO DE PULPO $23 Thinly sliced wood oven roasted octopus, served with a green salad and black garlic sauce

CHILLED SHRIMP SALAD $22 Poached Gulf shrimp with fresh avocado, red onion, and cilantro served with tepache vinaigrette

CRAWFISH CAZUELITA $22 Louisiana softshell crawfish casserole with corn, potatoes, and spices served with a celery root slaw

LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH

DESSERTS

DEKAHLÚA FLAN $9 Traditional Mexican flan infused with Kahlúa, topped with house-made & whipped cream

TRES LECHES $10 Our unique take on the classic, topped with marshmallow & flambéed to order

SOPAPILLAS JAMAICA $10 Mexican gelato*, whipped cream & house-made Jamaica (hibiscus) syrup

MEXICAN CHOCOLATE CAKE $12 Abuelita chocolate cake with vanilla gelato*

MOLE GELATO* $7 Proprietary mole gelato recipe served with chocolate sauce & whipped cream

VANILLA GELATO* $3 Served with chocolate sauce & house-made Jamaica (hibiscus) syrup

*Made for us by Trentino Gelato LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH

BRUNCH

HUEVOS RANCHEROS 13. CHEF’S PICK Two Eggs Over Easy with Cochinita Pibil, Avocado and Black Beans on a Crispy Tortilla, and Crispy Bacon on the Side FRIED QUAIL $17 On Goat Cheese Grits and Bacon, with CARNITAS HASH & EGGS 15. Two Eggs Over Easy Served with Potatoes, Onions, and Hatch Chile Sauce, Topped with Two Fried Eggs

DESAYUNO MEXICANO 15. Grilled Skirt Steak Served with Two Eggs Over TACOS CON HUEVOS 12. Easy, Roasted Potatoes, Onions, and Guajillo Scrambled Eggs, Potatoes, , Oaxaca Sauce Cheese, Guacamole, and Tomatilla Salsa, Served with Your Choice of Chorizo or Bacon MEXICAN FLAT BREAD 15. House-Made Flat Bread with Chorizo, Bacon, OMELETTE REVENTADO 12. Potatoes, Queso fresco, Monterey Jack, Pico de Tomatoes, Peppers, Onions, Potatoes, Queso Gallo, and Topped with Fried Quail Eggs Fresco, and Ranchera Salsa

RED CHILE-PORK POSOLE 11. VERDES 12. Traditional Mexican “Hangover Soup” Served with Tomatillo Salsa, Queso, Sour Cream, Served with Avocado, Onions, Sour Cream, and Queso and Toppped with Two Fried Eggs Fresco Tostada JUMBO LUMP CRAB CAKE 15. Served with Sautéed Spinach, a Fried Duck Egg, ON THE SIDE and Guajillo-Chipotle Sauce

SUCKLING PIG - TWO WAYS 19. ORGANIC EGG $4 GUACAMOLE $4 Roasted Suckling Pig Served with Fresh Corn CHEESE GRITS $3 CORN BREAD $4 Tortillas, Porcetta Chorizo, and Tomatillo Sauce CHORIZO $4 QUESO FRESCO $4 BACON $4 NEW POTATOES $4 COCKTAILS

BLOODY MARIA 7. Our Take on a Spicy Bloody Mary, Made with COFFEE/BEVERAGES Tequila Blanco

COFFEE/ESPRESSO $4 CAFÉ MEXICANA $7 MIMOSA 6. Sparkling Wine and Freshly Squeezed SPECIALTY COFFEE $5 IRISH COFFEE $7 Orange Juice JUGO NATURALES $4 CHOCOLATE CALIENTE $4 Freshly Squeezed Hot Mexican Chocolate BORRACHA 8. Orange or Grapefruit Kahlúa, Tequila Blanco, and Toasted Rice Milk Juice with Sugar and Cinnamon

2704 Navigation Blvd., Houston, Tx (713) 228-1175