LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH

ANTOJITOS Build Your Own Tacos. CEVICHE 18. Prepared with Housemade Corn Tortillas Jalapeños, Onions, Cilantro, Gulf Shrimp and Red Snapper Tomatoes, and Fresh Lime with Jalapeños, Tomatoes, SMALL/LARGE 9./16. and Avocado RABBIT TACOS 24. Served with Garbanzo Purée, CRAB CAKE 18. MIXTO FRITO 12. fresh Corn Tortillas, and Jumbo Lump Crabmeat Served Calamari, Shrimp, Octopus, Guajillo Sauce with Sauce Battered and Fried, served with Chiles & Chile Aioli CHILE CON QUESO 10. GRILLED TEXAS REDFISH 18. Spicy Cheese and Red Pepper MUSHROOM 8. with Chipotle Slaw Dip Fresh Corn Tortillas with Mushrooms, Poblano Peppers, GRILLED SALMON 16. QUESO ASADO 12. and Mexican Cheeses Tamarind-Glazed with cheese baked in our ADD CHICKEN 2. Grilled Onions and Mango wood oven with chiles torreados, salsa de 9. tomatillos, and serrano with Beans, Cheese, Sour DIABLO SHRIMP 19. peppers Cream, Jalapeños, Pico de Bacon-Wrapped with Jack Gallo, and Guacamole Cheese 12. Cheese Casserole with ADD CHICKEN FAJITAS 5. TACOS DE PULPO CAZUELITA 18. ADD BEEF FAJITAS 8. Wood Oven Roasted Octopus Tacos with Coleslaw, Grilled MAMA NINFA’S ORIGINAL Potatoes, and Chipotle Aioli CALDOS Y ENSALADAS TACOS AL CARBON 14. SOUP OF THE DAY MKT Fajitas in a with Wood Oven Roasted Pork and , Guacamole, and Pineapple CALDO XOCHITL (SO-CHEEL) SOUP 9. Chile con Queso Shredded Chicken, Sliced Avocado, and Pico de Gallo ONE A LA NINFA Beef Fajitas 14. NINFA’S MIXTAS Chicken Fajitas 12. 8. MIXTA DIABLO 28. The Original 1924 Tijuana TWO TACOS A LA NINFA Jumbo Diablo Shrimp and Recipe with Shaved Manchego Beef Fajitas 24. Chicken Fajitas 20. your choice of Beef or Cheese and Crumbled Roasted Chicken Fajitas Garlic Mama Ninfa introduced the fajita to North America with this dish! ADD CHICKEN FAJITAS 5. PARILLA MIXTA (FOR TWO) 55. Beef or Chicken Fajitas, ADD BEEF FAJITAS 8. , Shrimp, Baby Back Ribs, and FAJITA SALAD 16. ANTIGUAS 12. Spicy Pickled Carrots, Cheese, and Ranchera Sauce Cheese, Avocado, and Onion MIXTA NINFA 29. GRANJAS 13. Fajitas and Shrimp CHICKEN ADOBO SALAD 17. Wood Oven Roasted Chicken, Grilled Chicken Breast with Cheese, and Ranchera Sauce EL (FOR TWO) 48. Baby Greens, Texas Pecans, Jumbo Shrimp, Baby Back Goat Cheese, Grapes, and AL CARBON 18. Ribs, and Combination Sautéed Mushrooms in a Pink Beef with Cheddar Cheese Fajitas Peppercorn Vinaigrette SUIZAS 13. SUB QUAIL 5. Chicken and Tomatillo Crema HANDMADE GRILLED OCTOPUS SALAD 18. DEL MAR 22. Wood Oven Grilled Octopus Gulf Shrimp and Lump CHICKEN 11. Served over Sautéed Spinach Crabmeat with Chipotle Sauce with Tomatillo Crema Sauce and Radicchio, with Lemon Dressing CARNITAS 14. BEEF 12. Roasted Pork, Avocado, and with Beef Gravy INDIA 14. Cheese Topped with Refried PORK 13. Beans, Cheese, Romaine ENCHILADAS DE 16. “Oaxacan Style” Wrapped in Lettuce, Pico de Gallo, and Pulled Chicken Breast in a Banana Leaf with Beef Grilled Steak Poblano Mole Sauce with Gravy Avocado and Sour Cream

FAJITAS Mama Ninfa’s inspiration and still, after all these years, the gold standard. Served with Rice and Your Choice of Beans

MED LRG FAMOUS “OFF THE MENU” TOPPINGS

MARINATED AND GRILLED 27. 39. DURANGO Crispy Bacon, Tomatoes, and BEEF SKIRT STEAK Jalapeños

GRILLED CHICKEN 18. 29. MEXICANA Tomatoes, Onions, and Cilantro Served Fajita Style BERRY Tomatoes, Onions, Jalapeños, and CHICKEN AND BEEF COMBINATION 25. 37. Mushrooms CHIHUAHUA Bacon, Green Peppers, Onions, and VEGETARIAN FAJITAS 13. 22. Cheese Medium 5. Large 7. EXTRAS Quail 10. ea Chorizo 4. ea FAJITA BURGER 16. Ground and chopped Fajita, topped with Grilled Beef or Cheese Chile Relleno 5. ea Onions, Poblanos, Avocado, Cheese, and Chipotle Navigation’s Famous Mayonnaise Bacon-Wrapped Shrimp Diablo 5. ea

PLATOS FUERTES PLATOS DEL MAR PLATOS TEJANOS

ADOBO 25. GRILLED TEXAS REDFISH 21. EL EDDIE 14. Grilled Beef Skirt Steak Wood Oven Grilled Texas Choice of Crispy or Soft served with Potatoes, Redfish Served with Flour Tacos with Ground Beef Onions, and Guajillo Sauce Tomatillo Salsa and Grilled Brisket or Shredded Chicken Vegetables CARNITAS 16. TEJAS COMBO 19. Slow-Cooked Pork with Choice of Chicken or Beef FILETE A LA VERACRUZANA 24. Molcajete Sauce, Green Wood Oven Grilled Texas Fajitas, a Beef Taco, and a Onions and Sliced Avocado Redfish Topped with Pickled Cheese Carrots, Jalapeños, Ranchera 16. Sauce, Capers, and Olives EL HENRY 16. Slow-Roasted Pork in our A Cheese Enchilada, Beef Wood Oven, Pickled Onions, , and a Crispy Beef Plantains, and Sour Cream SHRIMP TAMPICO 24. Taco Classic Jumbo Gulf Shrimp CHILE RELLENOS 14. Pan-Seared with Garlic FLAUTAS 16. One filled with Cheese and Butter Filled with your Choice of One filled with Brisket Shredded Chicken or NINFA’S FAMOUS SHRIMP DIABLO 24. Shredded Beef Brisket, with Filled with Cheese and Tomatillo and Molcajete SHORT RIB CARNE GUISADA 19. Jalapeño, wrapped in Sauces, Guacamole, and Sour Boneless Short Rib Beef Stew Applewood-Smoked Bacon Cream with Root Vegetables DELICIOSO 18. MOLE GRILLED SALMON 25. BABY BACK RIBS 25. One Chicken Flauta and one Wood Oven Grilled Wild Slow-Roasted Whole Rack of Taco a la Ninfa Caught Salmon with a Mole Ribs with House-Made Spice Rub, Organic Stone Pasilla Pepper Sauce Milled Grits, Poblano Pepper Sauce, and Roasted Peppers GRILLED QUAILS 30. FLAUTAS 20. Three Local Texas Quails Goat Flautas Served with Grilled on our Wood-Burning Pickled Red Cabbage Slaw, Oven and Served with Sautéed Queso Fresco Crema, Onions and Peppers Tomatillo Sauce, and Spicy BEVERAGES Consommé AGUAS FRESCAS 4. TOPO CHICO 4. Light and refreshing, made MEXICAN COCA COLA 4. fresh daily from scratch 3. Ask about this week’s featured flavors SOFT DRINKS ICED TEA 3. COFFEE/ICED COFFEE 4. NATURA™ FILTERED WATER gratis SPECIALTY COFFEE 5.

~ Prices and items are subject to change without notice. Please check the restaurant for the most current menu. ~ We are able to split checks up to a maximum of four ways. A Gratuity of 18% will be added to parties of 10 or more. LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH CÓCTELES TEQUILA & MEZCAL

THE ORIGINAL MAKE ANY TEQUILA A MARGARITA +3. NINFARITA with Fresh Lime Juice & Combier Houston’s most famous Margarita! BLANCO (UNAGED) REPOSADO (AGED 2 MONTHS - 1 YEAR) Our proprietary recipe with 100% AGAVALES SILVER 9. JOSE CUERVO GOLD 9. Agave Silver Tequila EL REFORMADOR SILVER 9. AGAVALES 10. GLASS 9. PITCHER 30. PUEBLO VIEJO 9. DON JULIO 12. SIGNATURE COCKTAILS HERRADURA SILVER 10. HERRADURA 12. DON JULIO SILVER 11. SUAVECITO 12. THE NAVIGATION MARGARITA 13. Código 1530 Blanco Tequila, SUAVECITO 11. PARTIDA 13. Combier, Fresh Lime Juice, MILAGRO SILVER 12. PATRÓN 13. Agave Nectar PARTIDA 12. EL TESORO 14. PUMPKIN MARGARITA 13. PATRÓN SILVER 12. SIETE LEGUAS 14. Código 1530 Blanco Tequila, TEQUILA OCHO 12. TEQUILA OCHO 16. Pumpkin Purée, Gran Gala, Fresh Lime Juice, Agave EL TESORO PLATINUM 13. CÓDIGO 1530 17. Nectar, Salted Mole Rim SIEMBRA AZUL 13. FORTALEZA 18. SPARKLING APPLE MARGARITA 13. SIETE LEGUAS 13. AÑEJO (AGED LONGER THAN A YEAR) Silver Tequila, Apple Purée, CÓDIGO 1530 14. Fresh Lime Juice, Cava, CÓDIGO ROSA 1530 15. AGAVALES 11. Sugar Cinnamon Rim, Apple 13. Garnish FORTALEZA 15. DON JULIO SIEMBRA VALLES HIGH PROOF 15. HERRADURA 13. MANGO HABAÑERO MARGARITA 13. EL TESORO 15. Silver Tequila, Mango, MEZCAL (SMOKY / EARTHY) Habañero Peppers, Fresh Lime PARTIDA 15. Juice, Salted Mole Rim DEL MAGUEY VIDA MEZCAL 10. PATRÓN 15. GUAVA PALOMA 13. SIETE LEGUAS 15. POBLANO MICHELADA* 7. Silver Tequila, Guava Purée, Cerveza, Fresh Lime TEQUILA OCHO 18. Fresh Lime Juice, Topo Juice, Spiced Salted Rim CÓDIGO 1530 22. Sabores Grapefruit over Ice FORTALEZA 25. MARGARITA AL PASTOR 13. Silver Tequila, Triple Sec, Fresh Lime Juice, Jalapeño, CERVEZA Cilantro, Grilled Pineapple Garnish DRAFTDRAFT BOTTLE/CAN Created by our friends at Limantour in Mexico City! 8th WONDER ‘DOME FAUX’M’ 5.5 BOHEMIA 5.5 DOS XX LAGER 5.5 BUD LIGHT 4.5 CUCUMBER MINT MARGARITA* 13. Silver Tequila, Triple Sec, KARBACH ‘LOVE STREET’ KÖLSCH 5.5 COORS LIGHT 4.5 Fresh Lime Juice, Agave BUD LIGHT 5.5 CORONA/CORONA LIGHT 5.5 Nectar, Mint, Salted Mole Rim, Cucumber Garnish MICHELOB ULTRA 5.5 DOS XX AMBER/LAGER 5.5 NEGRA MODELO 5.5 MILLER LITE 4.5 SKINNY MARGARITA 10. Silver Tequila, Fresh Lime PACIFICO 5.5 MODELO ESPECIAL 5.5 Juice, Reduced Agave Nectar ST. ARNOLD ‘PUB CRAWL’ PALE ALE 5.5 NEGRA MODELO 5.5 GINGER LIME MARTINI 13. SHINER BOCK 5.5 Del Maguey Vida Mezcal, TECATE 5.5 Fresh Lime Juice, Ginger, Spiced Syrup, Fresh Mint, Bitters, Star Anise VINO GLASS/BOTTLE GLASS/BOTTLE SANGRIA SEGURA VIDAS CAVA 8./28. OLIVARES ROSÉ 10./36. Our Sangria is House-Made Penedès, Spain Jumilla, Spain Fresh Daily. Enjoy this MATTEO BRAIDOT PINOT GRIGIO 8./28. FOSSIL POINT PINOT NOIR 15./56. Tex-Mex Classic! Friuli-Venezia Giulia, Italy Edna Valley, California

GLASS 8. PITCHER 27. ALONDRA CHARDONNAY 12./44. PROTOCOLO TEMPRANILLO 8./28. Mendocino, California Manchuela, Spain * Our salts may contain peanuts and/or tree nut products. HERMANOS PECIÑA ‘COSECHA’ 10./36. Rioja, Spain LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH ESPECIALES DEL CHEF Seasonal Specials

APPETIZERS

ROASTED OYSTERS ...... 22./36. Fresh East Coast oysters on the half shell roasted in our wood-burning oven, topped with mole-rubbed Gulf Blue Crab. Served by the 1/2 dozen & dozen

CAULIFLOWER POTATO CAKE ...... 8. Served with a jalapeño-tomato sauce and topped with sautéed spinach

PUMPKIN SOUP ...... 9. Creamy pumpkin soup garnished with cotija cheese and toasted pumpkin seeds ENTRÉES

POZOLE VERDE ...... 14. Green with a blend of hominy, braised beef and pig trotters, onions, radishes, avocado, and a house-made tostada

ANCHO GLAZED PORK CHOP ...... 26. Double-cut pork chop with a pecan pomegranate pico de gallo and ancho chile glaze DESSERT

PUMPKIN FLAN ...... 9. Traditional Mexican flan, pumpkin purée, whipped cream, and drizzle LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH

DESSERTS

DEKAHLÚA FLAN $9 Traditional Mexican flan infused with Kahlúa, topped with house-made & whipped cream

TRES LECHES $10 Our unique take on the classic, topped with marshmallow & flambéed to order

SOPAPILLAS JAMAICA $10 Mexican vanilla gelato*, whipped cream & house-made Jamaica (hibiscus) syrup

MEXICAN CHOCOLATE CAKE $12 Abuelita chocolate cake with vanilla gelato*

MOLE GELATO* $7 Proprietary mole gelato recipe served with chocolate sauce & whipped cream

VANILLA GELATO* $3 Served with chocolate sauce & house-made Jamaica (hibiscus) syrup

*Made for us by Trentino Gelato LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH NINFA’S BRUNCH MENU MAINS

HUEVOS RANCHEROS / 13 Two Eggs Over-Easy with Cochinita Pibil, Avocado and Black Beans on a Crispy Tortilla, with Crispy Bacon on the Side

CARNITAS HASH & EGGS / 14 Served with Potatoes, Onions, and Hatch Chile Sauce, Topped with Two Fried Eggs

DESAYUNO MEXICANO / 15 Grilled Skirt Steak Served with Two Eggs Over-Easy, Roasted Potatoes, Onions, and Guajillo Sauce

TACOS CON HUEVOS / 12 Scrambled Eggs, Potatoes, , Oaxaca Cheese, Guacamole, and Tomatilla Salsa, Served with Your Choice of Chorizo or Bacon

RED CHILE-PORK POSOLE / 12 Traditional Mexican “Hangover Soup” Served with Avocado, Onions, Sour Cream, and a Queso Fresco Tostada CHEF’S CHOICE SIDES BACON / 4 QUESO FRESCO / 4 DIVORCIADAS / 13 CHORIZO / 4 NEW POTATOES / 4 Eggs Scrambled with Crispy Corn CHEESE GRITS / 3 SEASONAL FRUIT / 4 Tortillas, Beef Fajita, and Pico de CAGE FREE EGGS / 4 Gallo, with a Black Bean CORN BREAD / 5 Tomatillo Sauce GUACAMOLE / 4 served with guava jelly & goat butter

DRINKS COCKTAILS CAFÉ/ESPRESSO / 4 MIMOSA / 8 / sparkling wine and freshly squeezed SPECIALTY COFFEE 5 orange juice CAFÉ MEXICANA / 8 tequila blanco, kahlúa, whipped cream BLOODY MARIA / 8 our take on a spicy bloody mary made with MEXICAN HOT CHOCOLATE / 4 tequila blanco JUGO NATURALES / 4 freshly squeezed juice BORRACHA / 9 kahlúa, tequila blanco, and toasted rice milk AGUA FRESCAS / 4 with sugar and cinnamon made fresh daily

~ We Proudly Brew Katz Coffee & Teas - Certified Organic & Kosher ~ Our Eggs are All Natural and Cage Free ~ We are able to split checks up to a maximum of four ways. A Gratuity of 18% will be added to parties of 10 or more.