§ 4.92 27 CFR Ch. I (4–1–99 Edition)
Rougeon Welsch Rizling Roussanne Watergate Royalty Welder Rubired Yuga Ruby Cabernet Zinfandel St. Croix Saint Macaire § 4.92 Alternative names permitted for Salem temporary use. Salvador The following alternative names Sangiovese shown in the left column may be used Sauvignon blanc (Fume´ blanc) as the type designation for American Scarlet wine in lieu of the prime name of the Scheurebe grape variety shown in the right col- Se´millon umn. Alternative names listed in the Sereksiya left column may only be used for wine Seyval (Seyval blanc) bottled prior to the date indicated. Siegerrebe (a) Wines bottled prior to January 1, Siegfried 1997. Southland Alternative Name/Prime Name Souza˜ o Steuben Baco 1—Baco noir Stover Baco 22A—Baco blanc Sugargate Bastardo—Trousseau Black Spanish—Lenoir Sultanina (Thomspon Seedless) Burdin 7705—Florental Summit Cayuga—Cayuga White Suwannee Chancellor noir—Chancellor Sylvaner Chasselas—Chasselas dore´ Symphony Chevrier—Se´millon Syrah (Shiraz) Chelois noir—Chelois Swenson Red Couderc 71–20—Couderc noir Tarheel Couderc 299–35—Muscat du Moulin Foch—Mare´chal Foch Taylor Franken Riesling—Sylvaner Tempranillo (Valdepen˜ as) Gutedel—Chasselas dore´ Teroldego Ives Seedling—Ives Thomas Jacquez—Lenoir Thompson Seedless (Sultanina) Joannes Seyve 26–205—Chambourcin Tinta Madeira Landot 244—Landal Tinto ca˜ o Landot 4511—Landot noir Tocai Friulano Millot—Leon Millot Moore’s Diamond—Diamond Topsail Norton Seedling—Norton Touriga Pfeffer Cabernet—Cabernet Pfeffer Traminer Pineau de la Loire—Chenin blanc Trousseau Pinot Chardonnay—Chardonnay Trousseau gris Ravat 262—Ravat noir Ugni blanc (Trebbiano) Rula¨ nder—Pinot gris Valdiguie´ Seibel 128—Salvador Valerien Seibel 1000—Rosette Seibel 4986—Rayon d’Or Van Buren Seibel 5279—Aurore Veeblanc Seibel 5898—Rougeon Veltliner Seibel 7053—Chancellor Ventura Seibel 8357—Colobel Verdelet Seibel 9110—Verdelet Verdelho Seibel 9549—De Chaunac Vidal blanc Seibel 10878—Chelois Villard blanc Seibel 13053—Cascade Seibel 14596—Bellandais Villard noir Seyve-Villard 5–276—Seyval Vincent Seyve-Villard 12–309—Roucaneuf Viognier Seyve-Villard 12–375—Villard blanc Vivant Seyve-Villard 18–283—Garronet
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Seyve-Villard 18–315—Villard noir (d) For new grape varieties developed Seyve-Villard 23–410—Valerien in the United States, the Director may Sweetwater—Chasselas dore´ determine if the use of names which Verdelet blanc—Verdelet contain words of geographical signifi- Vidal 256—Vidal blanc cance, place names, or foreign words Virginia Seedling—Norton are misleading under § 4.39. The Direc- Wa¨ lschriesling—Welsch Rizling Welschriesling—Welsch Rizling tor will not approve the use of a grape (b) Wines bottled prior to January 1, 1999. variety name found to be misleading. (e) The Director shall publish the list Alternative Name/Prime Name of approved grape variety names at Cabernet—Cabernet Sauvignon least annually in the FEDERAL REG- Grey Riesling—Trousseau gris ISTER. Johannisberg Riesling—Riesling (Approved by the Office of Management and Muscat Frontignan—Muscat blanc Budget under Control Number 1512–0513) Muscat Pantelleria—Muscat of Alexandria Napa Gamay—Valdiquie´ Pinot Saint George—Ne´grette PART 5—LABELING AND Sauvignon vert—Muscadelle ADVERTISING OF DISTILLED SPIRITS
§ 4.93 Approval of grape variety Subpart A—Scope names. Sec. (a) Any interested person may peti- 5.1 General. tion the Director for the approval of a 5.2 Related regulations. grape variety name. The petition may 5.3 Forms prescribed. be in the form of a letter and should provide evidence of the following— Subpart B—Definitions (1) Acceptance of the new grape vari- 5.11 Meaning of terms. ety, (2) The validity of the name for iden- Subpart C—Standards of Identity for tifying the grape variety, Distilled Spirits (3) That the variety is used or will be 5.21 Application of standards. used in winemaking, and 5.22 The standards of identity. (4) That the variety is grown and 5.23 Alteration of class and type. used in the United States. (b) For the approval of names of new Subpart Ca—Formulas grape varieties, documentation sub- 5.25 Application. mitted with the petition to establish 5.26 Formula requirements. the items in paragraph (a) of this sec- 5.27 Formulas. tion may include— 5.28 Adoption of predecessor’s formulas. (1) reference to the publication of the name of the variety in a scientific or Subpart D—Labeling Requirements for professional journal of horticulture or Distilled Spirits a published report by a professional, 5.31 General. scientific or winegrowers’ organization, 5.32 Mandatory label information. (2) reference to a plant patent, if so 5.33 Additional requirements. patented, and 5.34 Brand names. (3) information pertaining to the 5.35 Class and type. commercial potential of the variety, 5.36 Name and address. such as the acreage planted and its lo- 5.37 Alcohol content. 5.38 Net contents. cation or market studies. 5.39 Presence of neutral spirits and color- (c) The Director will not approve a ing, flavoring, and blending materials. grape variety name if: 5.40 Statements of age and percentage. (1) The name has previously been 5.41 Bottle cartons, booklets and leaflets. used for a different grape variety; 5.42 Prohibited practices. (2) The name contains a term or name found to be misleading under Subpart E—Standards of Fill for Bottled § 4.39; or Distilled Spirits (3) The name of a new grape variety 5.45 Application. contains the term ‘‘Riesling.’’ 5.46 Standard liquor bottles.
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