1958-73 Vineyard and Cellar Notes OCR.Pdf
1958-1993 VlNEVARD AND CELLAR NOTES
VINEYARD EVALUATIONS: These are based on performance of own-rooted vines (except for rip.-V. riparia Michx. or V. vulpina L., (the names are used interchangeably). The Riverbank varletles marked with an asterisk (*) under the column marked VineSize)grown attheNew York Grape, from Canada to Texas and west to Great Salt Lake. State Agricultural Experiment Station. The vines were trained to the Umbrella Kniffen System. rup.-V. rupestris Scheele, The Sand Grape, of southern Missouri and Illinois, Arkansas, Vlneyard management procedures used were those considered routine for growing 'Concord' Kentucky, Tennessee, Oklahoma, and central Texas. grapes This was done so that cultural problems would beexpressed. The performance of some vin.-V. vinifera L,,the wine grape of Europe varieties might have been improved given supplemental handling such as extra sprays, cluster thinning, or grafting to resistant rootstocks. Similarly, given such extra care fruit maturity and hence wine quality might have been improved. Some of the men whose names appear together with a number to designate specific French Hybrids are as follows: ORIGIN: Where the specific parentage,of a variety is known, it is given, otherwise, only the Francois Baco (1865-1 947) from Belus in the southwest of France general species background is shown. The breeder or originator, places of origination, and the Burdin's hybrids appeared first in 1929, but most after 1940. year of release are given when known. Letters in parenthesis after a parent indicate the class of P. Castel (~1.)-(1850-1906) produced rootstocks and fruiting varieties. grape as follows: Georges Couderc of Aubenas, originator of rootstocks and direct producers from 1881 A = American F. Gaillard, an early hybridizer from Brignais near Lyon. The "American" grapes have plant and fruit characters of vinifera, labrusca, and certain A. Galibert introduced his creations from 1936 onward. other American species. The older ones are largely of chance origin. The typical American Humbert, a hybridizer of Jura. variety is a "slipskin,-"that is, the skin of the berry separatesfrom the pulp upon eating. This is a Eugene Kuhlmann involved at the Oberlin Institute in Alsace. character typical of V. labrusca. Pierre Landot (1 900-1 942) began. like Ravat, about 1929. Millardet (1838-1903) Botany Professor at Bordeaux, et de Grasser - Mgt. - rootstocks F. H. = French Hybrids M. Perbos-an editor of the Vigne Modern and a hybr~dizer. J. F. Ravat-began his program in 1929. The French Hybrids are interspecific hybrids developed by French breeders using anumber Albert Seibel (1844-1 936), neighbor of Couderc, grew his first seedlings about 1886. of American species and V. vinifera, the old world grape. The earliest hybrids going back into Bertille Seyve (1 864-1 944), began to make crosses about 1895. the 19th century were relatively simple with two or three species involved. Later crosses are Joannes Seyve, brother of Bertille, introduced a number of varieties. very complex in their species background. The species that appear most commonly are as Victor Villard, a nurseryman-hybridizer. follows: The Firm of Seyve-Villard started 1919 by V. Villard and B. Seyve. aest.-Vitis aestivalis Michx., the Summer Grape, from New York to Georgia and west to the J. L. Vidal, a more recent worker in the Bordeaux. Mississippi T.V.M.-T. V. Munson of Denison, Texas, nurseryman, vineyard~st,and student of the wild berl -V. berlandier~Planch., The Spanish Grape of Texas. grapes introduced many of his species hybrids in the 1890's and early in the 20th century. cin.-V cinerea Englem., the Pigeon Grape or Grayback Grape of central and southeastern Many of these had V. lincecumii the Post Oak Grape, in their ancestry, as contrasted to the U. S. other American varieties of the time. lab.-V. labrusca L., the Fox Grape, from New England to northern Georgia, west to Indiana, and along the Ohio River. CLUSTER SIZE is described as small, medium, large, or very large: linc.-V. lincecumi~Buckl., the Post Oak Grape, a large fruited form of V, aestivalis in- Small refers to clusters similar in size to the Delaware or Foch varieties digenous to the southwestern U. S. Medium refers to clusters that approximate well-filled Concoid or Catawba Large clusters may approach 5 lb in weight, as with well-filled Himrod COMMENTS: In th~ssection are noted special problems that have been observed over tae years Very large clusters may exceed 1 lb as with some French hybrids Compact c usters have The designation "moderate" means that wiih routine trealment the problem was encountered lo berries rompressed rnore or less t~ghtly vvith loose clusters the berries are only lightly an appreciable but not disastrous degree in sorne years. The term "frequent" indicatesthe con- t(~uching01 !lot at a\\ dition was encountered in most years or was very serious in sorne years. Where these problerris are encountered special handling of the variety must be used COLE I-IARDINESS: lri previoLis Cellar Notes cold hardiness evaluat~oriswere based on vine Oveicrops-more crop was set thari the ioiiage could matiire. Some form of thinning should rcsponse to the test winter of 1967-68, 111 this report, a more geiieral rating system is used. It be used shoulci be kept ~nrnind that when vine foliage is damaged by sulfur injury, by serious disease in- PM-Powdery mildew of leaves, rachis, or fruit. festation, or when vines are overcropped. their ability to withstand loi,~temperatures is reduced. iltvl-Downy rnildew of leaves or fruit. Hence, some varieties it given special treatment rather than routine care might have had less v~interdamage. The following designations are used. S-Sensitivity when viiies are sprayed with wettable sulfur at the rule of 2 Ibs.ll00 gal. and ~~ithoutthe addition ot a spreader-sticker foliage injury was noted. Tender-Vines were frequently killed to the ground even in flon-tesi winters Oxidarit Stipple--a characteristic leaf bror!zr:ig probably due to injury by ozone, an air pollu- Somcwhat Tender-Appreciable bud iiijiiry was observea after inany winters, or trunks were tnnt frequently injured. Late---indicates the variety does not mature at Geneva Moderately Hardy --Some bud injury was observed occasionally but full crops were obtained In this section, notes contained within parenthesis indicate known problems encountered in except after severe test winters. sorne areas but not observed in the currenr lest. I-iardy-In most years there was no winter damage In test winters i:o inore that 25% of llie buds were killed. CELLAR EVALUATIONS, To aid tile reader in interpietatior7 of the winter hardiness evaluation the low temperatures Brix Determined by hand refractometer recorded at the Station for the last 10 years are listed as follows. Total sod, fermolir'ed: Per cent acid, expressed as tarlaric acid, of the fermented milst 1965, -9 2 F; 1966, -6 F; 1967, -8 F; 1968, -18 F; 1969, -4 F;1970, -1 0 F; 1971, -4 F; 1972, -9 F; Total acid, acqi.sied: Certain highly acid wines were reduced in acidity by addition of 1973, -5 F, 1974, -5 F. potassium carbonate aiter completion of fermentation, but before lasting. Wine quality and ratings are based on adjusted wines VINE SIZE: is reported as the pounds of prunings per maturevine.Thisreflects theoverall adap- Tann~n:Total phenolic compounds measiired by Folin-Ciocalteu method tability of the variety to the site and soil. Gvercropping, lack of resistance to phylloxera, severe Oplical densiiy: An indication of red pigment content made by measuring optical density at depredation by disease or winter cold may all contribute to reduced vine size. Vine sizes marked 525 nm. wiih an asterisk refer to performance of vines grafted to C3309 rootstocks. The Vine Size designations are as follows: Wine quality: 1 to 1 - excellent to very good; 2- to 2-1-is ordinary to good; 3 indicates severe defects, Ratirigs over the years have tended to become more severe; wines scored relative- Very Small--less than 1'/2 pounds of prunings per vine per year. ly high in the early 60's would not rate as well in the 70's. Throagh the years, standards for Sinall-1% - 2Y? pounds of prunings per vine per year. excellence have risen and wine making techniques have improved. Standard---2Y> - 3% pounds of prumngs per vine per year. ,Oreparation of samples: Red wines were crushed, sulfited, arid ferr~entedon skins at room Large-3% - 5 pounds of prur~ingsper vine per year. temperarure until Balling dropped 10 degrees, then pressed. Whites were crushed, sulfited, Very Large-more than 5 pounds of prunings per vine per year. and pressed immediately. All wines were fermented at 60 F alter pressing. Sugar was added to bring original soluble solids to 21 per cent and all musts were ameliorated 15 per cent by FRUIT COLOR is described as white, pink, red, blue, or black, and in somecases,combinations volume with a 21 per cent sugar syrup Necessaiy sugar additions and amelioration were of these terms are used. White grapes include those ranging from green to amber. accomplisi.led aiter pressing COVER ILLUSTRATION
GR-7 cluster. This Geneva selection is the result of crossing Buffalo with Baco noir. it is very productive, moderately winter hardy and winemakers in New York and Canada have expressed satisfaction with the red table wines made from it. It is a prime candidate for nam- ing in the near future. VINEYARD NOTES
Vine Fruit WHITE WINES Origin Cluster Hardiness Size Color Common@
NAMED VARIETIES
Aurore (See Se~bel5279)
Canada Muscat (N.Y.17806) Muscat Hamburg (V) Medium Moderately Large Frequent PM, slight x Hubbard (A) well filled hardy S sensitiv~ty Geneva, 1961
Catawba labrusca, vinifera Medium- Hardy Large Red Occasional DM, slight North Carol~na,1802 large S sensitivity loose- compact
Cayuga Wh~te(N Y 33403 St?yval (F H ) x Medium- Moderately Standard Wh~te Occasional PM GW3) Schuyler (A) large hardy Geneva, 1972 well filled WINE ANALYSIS WINE QUALITY
-. "- p- Total Acid Tannin 8.B. WHlTE WINES Year Brlx Farm. Adjusted mg;g/100 525 Rating Descrlptlon ml nm
NAMED VARIETIES
Aurore (See Seibel 5279)
Canada Muscat (N.Y.17806) 1955 Interesting perfume 1956 Good medium muscat 1957 Very fruity muscat 1959 Clean flowery muscat 1960 High acid, sound 1965 Perfumy muscat 1966 Heavy muscat, clean 1967 SI. grassy, med. muscat aroma Thin, acid, sl. bitter
Catawba High acid, bark flavor, thin Good wine, sharp acidity Fruity American Heavy Catawba flavor. Good body Fragrant, clean Catawba Good, sound, fruity Catawba Good Catawba. SI. sweet
Cayuga White (N.Y.33403;GW3) 1959 Fr. hybrid aroma. Only fair 1961 Very pleasant wine. St. off flavor Fruity, neutral. European type. Fine Fruity, pleasant Fruity, vin~feratype. Fine Delicate perfume. Young, sharp acid Neutral. Clean, light Delicate, tart Delicate aroma. SI. thin and herbaceous Nice aroma and body SI, fruity, tart Fruity. Clean, fine after- taste Clean, good example of Cayuga Wh~te VINEYARD NOTES
Vine Fruit Cluster Hsrdlness Size Color
Delaware bourquiniana - Small Hardy Large Red Occas~onalDM. PM vinifera-labrusca compact P.H. Provost, 1850, N. Jersey
Diamond (Moore's Diamond) labrusca-vinifera Large Hardy Standard- White Occasional PM J. Moore, 1870 well filled- large N.Y. compact
Dutchess vinifera, labrusca, Srnall- Somewhat Large White Frequent DM, PM bourquiniana, aestivalis medium tender A.J. Caywood, 1868 N.Y compact
Elv~ra labrusca-vulpina Srnall Hardy Standard White Occasional cracking and J. Rommel, 1870 tight poor fru~tcond~tion M~ssouri
Hlrnrod Ontario (A,) x Large Moderately Large White Seedless Sultanina (V.) loose hardy Geneva, 1952 lona iabrusca-vinifera Medium Hardy Standard Red C.W. Grant. 1855 N.Y. loose
labrusca-vulp~na Medium Hardy Very White Frequent DM PM iii~cjiic*rii N. Grein. 1870 loose large fruit cracking and pooi Nilssourl 6 WINE ANALYSIS WINE QUALITY -- -. ------Mawest Totai Accd % Tannln O.D. WHlTE WINES Year Bate Brlx Ferrn. Adjusted m@1%90 525 Rating Descriptkon mi nrn
Delaware Fair aroma, poor flavor Good, neutral white Delicate labrusca. Fine flavor and aroma Fruity, clean flavor Fruity, tart, very good body Pungent, inexplicable off- flavor Fruity, pleasant Fruity, sound varietal Good, fruity Delaware
Diamond (Moore's Diamond) 1966 Strong labrusca Ordinary, sl, bitter Strong American flavor SI, oxidized. Typical American Dutchess 1965 Relatively neutral American hybrid. Fine sample Fine body and balance Subdued American Clean aroma, balanced, good body Clean aroma. Balanced, good body SI, oxidized. Thin. harsh
Fruity, medium labrusca flavor Amer~canAcid Labrusca, typ~caland tart
Good, neutral wlne
lona Pleasant, fruity laburusca Sweet Flowery labrusca Pungent labrusca Labrusca, tart
Missouri Riesling Pungent labrusca aroma Tnin and acid VINEYARD NOTES
Vine Fruit Size Color Comments WHITE WINES Origin Cluster Hardiness -- --
Naples Delaware (A ) x Hardy Small Red Overcrops [Mills (A ) x lona (A.)] Geneva. 1952
Occasional PM Concord (A.) x Med~um- Hardy Very White (DM, black rot) Cassady (A.) large large Hoag & Clark, 1872 compact N.Y.
Whrte Occasional DM, PM Ontarlo (A ) x Large Moderately Large Sultanina (V ) well filled- hardy Geneva. 1952 compact
Seyval (see Seyve-Villard 5-276)
Verdeiet (see Seibel 91 10)
Vignobles (see Ravat 51 )
Villard Blanc (See Seyve-V~llard12-375)
Brocton (A.) x self Large Hardy Very Red Ontario. Canada 1964 comoact large
Tender Chardonnay of the Burgundy Medium Srnall" White Occasional DM PM area of France compact
Chenin Blanc of the Loire Valley Medium Tender Frcf>ut!rit Dhl PM of France compact L.atgc' Whit? Hamest Total Acid % Tannln Q.D. WHITE WINES Year Bate Brlx Ferm. Adjusted rnd300 525 Ratrng Description ml nm
Naples 1955 Thin, unpleasant 1957 Little aroma 1959 Good aroma and flavor 1965 Fruity Delaware type. Good body 1968 Delaware type. Good American
Niagara 1956 Sound American. Tart 1964 Good, clean Niagara 1966 Acceptable American, harsh 1970 Good varietal sample 1973 Typical Niagara
Romulus 1966 Good aroma and flavor. Hard acidity 1967 Neutral, lacks character SI, thin Seyval (see Seyve-Villard 5-276)
Verdelet (see Seibel 91 10)
Vignobles (see Ravat 51 )
Villard Blanc (seeseyve-Villard 12-375)
Vinered 1964 2 Fruity labrusca. Good body 1966 1- Delicate aroma. Good body, sl. tart 1967 2+ Fruity. Thin and acid 1968 2+ Lacks character. Thin and astringent
VITIS VBNIFERA VARlEBlES
Chardonnay 1971 1 - Sound, fruity 1972 1 Fine aroma Tart, clean, good body 1973 1 Aromatic. delicate, clearl
Chen~nBlanc 1969 2+ Fru~ty,good body SI sulf~de VINEYARD NOTES
Vine Fruit WHlTE WINES Origin Cluster Hardiness Size Color Comments
Flora Semillon x Small- Tender Standard' White Frequent DM. PM Gewurztraminer medium Dav~s.Calrf 1958 Compact
Gewurtztram~ner of Germany Small Tender Large' Red Frequent DM, PM frurt compact cracks and poor condition
Golden Chasselas of France, Large Tender Standard* Whrte Frequent DM. PM Switzerland, etc loose
Fvlc;irer Thurgal: of Germany Medlum Tender Large* Whlte Frequent DM, PM compact
Muscat Ottonel of Germany Small Tender Large* White Frequent DM. PM compact
of France Small- Tender Large' Whlte Frequent DM. PM medium compact
Se!~,i1!0r1 of the Sauterne Medium Tender Standard" V?'rl~te Frequent DM, PM of the South of France compact
Svlvaner cf Sou1he;n Germany Medium Tender S!andar d' Whrte Frequent DM PM compact -- _ l_l___--___XI_^_I~---_XXX- I_I_---__^_ - __----I 3 Hsmert rota! Acid % Pansndn O.D. WHOSE WBMEB Year Date BPBX Ferrn. Adlusted m$g/BOO 525 WelCng Dsrcrlptlcn 1 mi nm
Flora Clean, neutral flavor Sound
Gewurztraminer Nice aroma and body, but flat Lacks character, neutral, bland Good aroma. Tart
Golden Chasselas Pleasant perfume, good body SI. bitter
Muller Thurgau Spicy, less character than Riesling.
Muscat Ottonel Clean, sound, pronounced muscat
P~notBlanc Delicate aroma. Tart, balanced, full body Fair bouquet, good body Good, clear), neutral flavor Hard acidity, fine body Fruity aroma, good body Nice vinifera type. V. sl. stemmy Sl green aroma, oxidized flavor Neutral aroma, good character, but sl. green Excellent arorna, body
Semillon Good body, but sl. herbaceous. grassy aroma
Sylvaner Fruity, fine balance, good body Neutral, ordinary Sl apple-l~kearoma, sl stemmy Good body VINEYARD NOTES
Vine Fruit WHITE WINES Origin Cluster Hardiness Size Color Comments
White Riesling of the Rhine and Medium Tender Large' White Frequent DM, PM, Moselle Valleys of compact occasional botrytis Germany
NEW YORK SELECTIONS
N.Y. 33403 (see Cayuga White) -%
N.Y. 33472 (GW-7) Seyval (F.H.) x Medium Hardy Large White Occasional cracking and Schuyler (A,) compact poor fruit condition
N.Y. 361 25 (GW-5) Pinot Blanc (V.) x Small Hardy Large White Ontario (A,) compact WlNE ANALYSIS WBNE QUALITY ------Total Acid % Tannin 0.D. WHITE WINES Year Brix Ferrn. Adjusted mg1400 525 Rating Description rnl nm
While Riesling 1964 Fru~tysl aromatlc Heavy bodied sl bitter Fruity aroma and flavor Well balanced Fine full bodted frutty F~newlne Deltcate good character Deltcate aroma Good character, body Clean, frutty aroma, excellent body. Outstanding Good aroma and body Fine, typical Riesling Heavy body, clean aroma
NEW YORK SELECTIONS
N Y 33403 (see Cayuga White)
Neutral, sweet Neutral flavor, good blender Neutral flavor. Good body, balance Pleasant l~ghtwlne. Neutral aroma SI. fruity. Well balanced Some Amer. flavor. Sl, herb. Vinous, neutral, good blender Flat aroma Harsh and sl. bitter
Flowery and fruity aroma Full bodied, balanced Very fru~ty,flowery aroma Fruity aroma. Clean Pleasant perfume. Fruity flavor Pleasant flowery aroma. Light body Delightful perfumy aroma Good balance Strong perfume Good blender for frutttness VINEYARD NOTES
Vine Fruit WHITE WINES Origin Cluster Hardiness Size Color Comments
N.Y. 44968 (GW-8) Pinot Blanc (V.) x Medium Somewhat Standard White Occasional PM Aurore (F.H.) tight tender
N.Y. 4501 0 (GW-9) Seyval (F.H.) x Large Moderately Large White Occasional PM Chardonnay (V.) compact hardy
N.Y. 45198 (GW-10) Seyval (F.H.) x Medium- Somewhat Large White Chardonnay (V.) large tender loose
WHlTE FRENCH WIBRlDS
Baco 2-1 6 (Totmur) Baco45Ax Bacol Small- Large- White Frequent PM lab., rip., vin. medium very large compact Hawart Total Acid % Tannin O.D. WHITE WINES Year Date Belx Ferm. Adjusted m&lOO 525 Retlng Description ml nrn - .. -- -
Good perfume fruity Sl thln and green Very aromat~c fruity Fruity labrusca-muscat A matter of taste Stemmy, green banana flavor Harsh b~tter Neutral flavor SI thln and b~tter Good body Sl harsh but stout Nlce vln~feratype Neutral Rlch fru~tyaroma Good body Dellcate flowery, fru~ty aroma Good body Good body and balance Neutral Si th~n& green N.Y. 4509 0 (GW-9) Neutral flavor. Acid Clean flavor. Tart Ordinary. SI. oxid~zed SI. licorice aroma. Thin, harsh Neutral, good body, sound Flat, thin and ordinary
N.Y. 451 98 (GW-10) 1965 Neutral flavor. SI. thin and bitter Some labrusca flavor and aroma Fru~tyaroma. Tart Good fruity aroma. Full body Neutral, tart, ordinary Neutral, delicate fru~t~ness. Good body 1973 Harsh, ordlnary WFCe FRENCH HYBRlDS
%co 2-16 (Totmur) 2 + Fruity, well balanced 2 + Neutral, sl, flat 2 Thin, acid 2 + Sound, sl. sweet 1 - Delicate fru~t~ness,good body, sl. bitter VINEYARD NOTES
Vine Fruit WHITE WINES Origin Cluster Ha~diness Size Color Comments
Standard White Overcrops Baco 22A (Baco Blanc) Folle Blanche (V.) x Medium Hardy Noah (A.) loose Maurice Baco (1898) lab.. rip., vin.
Baco 58-1 5 (Le Cazalet) (Folle Blanche (V.) x S.1) x Small Somewhat Very small White Occasional PM, extreme S sensitivity Noah (A) compact tender lab., linc., rip., rup., vin.
Bertille Seyve 2758 B.S.822 x B.S.872 Small Tender Very small White Occasional fruit cracking and poor condition (Muscat Blanc) aest., lab., rip., compact rup., vin.
Couderc 13 linc. x C.162-5 (vin.-rup.) Medium- Hardy Standard White Overcrops large compact
Occasional PM Couderc 299-35 or C.19, C. 603 (vin-rup) x Small- Moderately Very small- White small (Muscat du Moulin) Pedro Ximenes (V) medium hardy compact
Large Hardy Small White Overcrops, moderate S loose sensitivity
Galibert 122-31 Large Hardy Small White Occasional overcrop, loose moderate S sensitivity 16 WlNE ANALYSIS WBNE QUALITY
Hanest Totel Acid % Tannin O.D. WHlTE WINES Year Date Brix Ferm. Adjusted m@l(%O 525 Rating Description I rnl wm
2- Apple, dandelion aroma 2- Aldehyde aroma, harsh 2- Flat, green, sl. oxidized
Baco 22A (Baco Blanc) 1971 10113 18.5 112 0 84 16 2 --A 1972 10118 182 118 0 84 16 2+ Fruity, light, sl. sweet
Baco 58-1 5 (Le Cazalet) 1972 1018 15.6 1 30 0 91 19 2 SI. green, herb.
Bertille Seyve 2758 (Muscat Blanc) 1969 Fruity, flowery, sl. bitter 1971 Neutral, thin, acid
Couderc 13 Flowery & fruity. Bitter Good body, bal., aroma. Bitter Thin, flat
Couderc 299-35 (Muscat du Moul~n)1956 Aroma and flavor acceptable. Off color Fair aroma and flavor Distinct muscat. Fair flavor and aroma 2+ Perfumy muscat. Very flowery tart 24- Strong muscat. SI. herb. after taste 2+ Good muscat aroma. SI. thin and acid 2+ Strong muscat, sl. bitter
Galibert 120-53 3 Off-flavor and aroma, bitter 3 2 Aroma ordinary, sl. off. Heavy and harsh 2- Ordinary. Tart
2+ SI. green, mint, sl. bitter and thin VlMEYAWB NOTES
Vine Fruit WHBTE WINES Cluster Hardiness Size Color Comments
Galibert 127-9 Mediurn- Moderately Standard White Slight S sensitivity large hardy compact
Galibert 128-8 Large Hardy Standard Pink compact
Galibert 256-28 (Pougette S.V.', 2-375 x Large Tender Small- White Musquee) Muscat Hamburg (V.) well filled standard
Galibert 261 -1 3 (Cadillon S.V. 12-275 x Large Tender Standard White Frequent PM, extreme do re) Semillon (V.) compact S sensitivity
Joannes Seyve 12-428 Large Moderately Large Pink compact hardy
J.S. 23-41 6 B.S. 4825 x S. 7053 Large Moderately Large Pink cin.. lab., linc., compact hardy rip., rup., vin. WINE AMAhY88S WINE QUALlTV . -- - .--- Hamest Total Acid % Tannin O.D. Year Date Brix Ferm. Adjusted m@y/fOO 52% Rating Description rnl Lam
Nice bouquet, good body SI. tart, harsh Poor Aroma
Galibert 127-9 Lacks character. Hard, green SI. fruity, ordinary. (mercaptan?)
Hard, neutral chablis type Balanced, neutral (mercaptan) Uel, flowery aroma, ciean Green taste. (mercaptan)
Galibert 256-28(Pougette Thin, neutral, green Musquee)
Galibert 261 -1 3 (Cadillon do&) Good body, balance, fruity tart Bitter Joannes Seyve 12-428 Pleasant, clean Neutral, sl. sugar Neutral, clean and bland. SI. sweet Green banana aroma. SI. thin Clean flavor and aroma. Tart SI. herbaceous Neutral. Sound, lacks character Clean, acid, neutral Balanced, neutral wine. Tart, clean Neutral, ordinary, sound J.S. 23-41 6 Stemmy aroma and flavor. Bitter, harsh Neutral, steely, st. bitter Sound aroma and flavor. Tart Pleasant vinous aroma. Clean aftertaste Vinous, tart, sound Delicate fruity aroma. Thin and tart VINEYARD NOTES
Vine Fruit Wardinerr Size Color
Small- Somewhat Small- Pink Occasional PM medium tender standard well f~lied
J.S. 26-674 Large Somewhat Small- Pink Overcrops well filled tender standard
Landot 301 S.6468 x 5.5455 Med~um- Somewhat Standard White Overcrops, moderate S aest., berl.. cin., large tender sensitivity rup., vin. compact
Landot 2281 Large-very Somewhat Standard Plnk large tender loose
Landot 2416 aest., berl., cin., Medium Somewhat Standard White Occasional cracking and rup., vin. compact tender poor fruit condition
Landot 291 3 Medium- Tender Standard White Occas~onaiPM, large occasional fruit cracking tigill and poor condition
M. Perbos 139 Large, long Somewhat Small White Sllght S sens~tivtty loose- tender compact ------Hermeet Total Acid OIO Tannin O.D. WHITE WINES Veer Date Brix $Term. Adjusted mgIl80 525 Raking Description mi nm
Pleasant, vinous, well balanced Delicate fru~tyaroma Neutral, ord~naryflavor J.S. 26-627 Good flavor and aroma Pleasant aroma, sl, stemmy Poor color, thin Tart, ordinary Good aroma and flavor. Thin Neutral, sl. bitter Light and fruity. Good color Clean and fruity. Muscat note Vinous. Tart and thin
J.S. 26-674 Good body, well balanced Delicate fruity perfume, good body, soft SI. thin, acid Neutral flavor. Thin & acid Thin, acid, ordinary Vegetable flavor
Landot 301 Pleasant aroma, herb. afler- taste Sulfide
Landot 2281 Neutral aroma. Green am. harsh Neutral, ord~nary
Landot 241 6 Strong terpeney odor. Some sulfide
Land01 291 3 Good body and balance SI. bitter
M. Perbos 139 Ordinary. SI. harsh and bitter Terpene flavor Bitter, off flavor VINEYARD NOTES
Vine Fruit Origin Cluster Hardiness Size Color Comments
M. Perbos 226 Small Hardy Small P~nk Overcrops compact
Ravat 6 (Ravat Blanc) S 5474 x Chardonnay (V) Medium- Tender Small White Frequent PM, overcrops aest., cin., lab., linc., large rip., rup., vin. compact
Ravat 34 Small- Somewhat Standard Amber- Occasional DM, overcrops, large tender pink moderate S sensitivity loose- compact
Ravat 51 (Vignobles) 5.6905 x Pinot (V) Small- Hardy Standard White Frequent PM, occasional linc., rup., vin. medium fruit cracking and poor t~ght condition
Ravat 578 (T/eh?re DO& ) Medium Tender Small White Overcrops loose- well filled
Seibel 880 Couderc 28-4 92 x Small Moderately Very small White S.2003 well filled hardy aesl.. cin., linc., rup., vin. Seibel 2653 (Flot d'Or) Couderc 28-1 12 x Medium- Moderately Large White Severe PM occas~onalDM Dattier de Seyrouth (V) large hardy Imperfect flower- reflex Rup., vin. loose (a table grape) WbNE ANAL-YSRS WINE QUALITY
Ha~dert Total Acid OIO Tannin O.D. WHITE WINES Year Data Brlx Ferrn. Adjusted mg/l00 525 Rating Descrlptisn ml nm
M. Perbos 226 Flowery, green aroma Flat, aldehyde aroma
Raval 6 (Ravat Blanc) 1955 Residual sugar. Fair aroma and flavor Musty aroma. Poor flavor and aroma Neutral aroma. Ordinary, green & bitter Fair aroma. SI. acid and harsh
Ravat 34 Slight bitterness, but sound Good, heavy aroma. Tart Tart. SI. bitter and harsh Poor aroma, Thin and bitter Clean aroma. Good body. SI. bitter
Ravat 51 (Vignobles) 1966 Flowery delicate aroma. Delightful Light and pleasant. Fine Fruity, clean, well-balanced Heavy aroma. SI. bitter Fruity. Good body and balance. Fine 1971 Green. thin 1972 Bland, harsh. Good body 1973 Clean, fine aroma. Well balanced Ravat 578 (~Lh:re ore/) 1966 SI. harsh and bitter. Acid 1967 Good, light body. Si. harsh 1969 Thin, ordinary 1972 Neutral, little character, sl. bitter
Seibel 880 1969 Not pleasing aroma. Thin and tart 1971 Aroma un~leasant,bitter
Seibel 2653 (Flot d'Or) 1964 Neutral aroma. Thin. SI harsh and bitter VINEYARD NOTES
Vine Fruit WHITE WINES Origin Ciaaster Hardiness Size Color Comments
Seibel 4986 (Rayon d'Or) S.405 x S.2007 Large Moderately Small- White linc., rup., vin. compact hardy standard
Seibel 4995 5.2510 x Couderc 272-60 Med~um- Hardy Large-very White Frequent PM rup., vin. large large loose
Seibel 5279 (Aurore) S.788 x S.29 Medium- Moderately Standard- Wh~te Occas~onalPM, occas~onal linc., rup., vin large hardy large b~rddamage compact -- - -
Hawed Tatel Acld O/O 'Tannin O.D. WHITE WINES Year Date BsSx Farm. Adjusted mg/lOO 525 Retiog Description rnl nm
Neutral, delicate. SI. tart Neutral flavor. Good body and balance Thin, acid, harsh Fruity. Fine, balanced Herbaceous aroma. Asparagus, cabbage, dandelion Heavy, flat aroma. Bitter aftertaste Herbaceous aroma. Good body
Seibel 4986 (Rayon d'Or) 1955 Residual sugar, only fair flavor Ordinary Strong hybrid aroma Fruity aroma. Tart. Good body and balance Ordinary Hard, unpleasant aroma Neutral aroma. Tart. Lacks character Seibel 4995 Sl. oxidized Sternmy, thin, acid and bitter Delicate fruitiness. SI. thin and green Neutral. Lacking in character SI. bitter Lacks character, neutral, thin
Seibel 5279 (Aurore) 1955 Pleasant character. Not outstanding
Poor flavor and aroma Neutral blending, tart Pleasant. Steely, hard acidity Fresh and fruity. Neutral fine Fresh and fruity. Neutral Neutral, sound. Not outstanding Clean flavor. Tart Clean and fruity. Sound Neutral, clean, sl. bitter VINEYARD MOTES
Vine Fruit WHITE WsNES Qrigin Cluster Hardiness Size Color Comments
Seibel 5296 Small- Moderately Small Pink Occasional PM med~um hardy compact
Seibel 5409 (La Gloire S.867 x S.452 Srnall- Somewhat Very small Pink de Seibel) aest., cin., lab., medium tender linc., rip., rup., tight vin.
Seibel 5813 S.175 x S.3013 Mediurn- Somewhat Standard Red- Overcrops, matures quite linc., rup., vln. large tender blue late, freauent fruit loose- cracklng and poor condition, well filled moderate S sensitivity
Seibel 5860 S.2859 x S.452 Small- Somewhat Very small White aest., cin., linc., medium tender rup., vin. loose
Seibel 6468 S.4614 x S.3011 Large-very Somewhat Small- White Occasional fruit cracking berl., rup., vin. large tender standard and poor condition compact
Seibel 6980 S.4951 x S.14 Medium- Moderately Small White Frequent PM, overcrops aest . an., lab, large hardy linc., rup., vln. loose
Seibel 71 36 S 51 63 x S.5275 Large-very Somewhat Small White Imperfect flowers - aest., berl.. cln.. large tender reflex stamens lab., linc., rip., very loose rup., vln. WINE ANALYSIS WINE QUAblPV
-- w-- Harvest Total Acid % Tannin O.D. WHITE WINES Vesa Date BrBx Ferm. Adjusted mg/lOkB 525 Ratlng Descrlptloe's me nm
Lacks character, but pleasant. SI, sweet Fruity, delicate, tart and clean Good fruity, baianced wine
Seibel 5296 Good flavor. Harsh and steely Delicate flavor. Hard acidity Neutral. Lacks character tart Seibel 5409 (La Gloire de Delicate, neutral Seibel) Neutral. Pleasant, flinty
Seibel 581 3 SI. green aroma. Vinous, tart
Seibel 5860 Neutral. SI. thin & bitter Vinous. Good body, balanced
Se~bel6468 Delicate, fruity aroma. SI. harsh Neutral aroma. SI. thin and tart
Seibel 6980 Low fruitiness, sl. green. SI. thln and bitter Clean, hard, acid Neutral. Thln and acid
Seibel 71 36 Neutral aroma and flavor High acid Neutral fruitiness. Thin. acid Clean aroma, Sl bitter Clean, fruity, tart VINEYARD NOTES
Vine Fruit WHITE WINES Cluster Hardiness Size Color Comments
Seibel 8229 5.5153 x S.4989 Large Moderately Standard White aest.. cin., lab.. compact hardy rip., rup., vin.
S.5163 x S 880 Medium Moderately Standard White Occasional EM, PM, aest., cln.. lab., loose hardy moderate S sens~ttvlty rip., rup , vin.
Seibel 91 10 (Verdelet) S.5455 x S 4938 Large Small- White Overcrops, irregular aest., cin., lab. compact standard maturity linc., rip., rup., vin
Seibel 9249 Large Somewhat Small White well filled tender
Seibel 10075 S.5455 x 5.51 63 Medium- Somewhat Standard White Occasional PM cin., lab., linc . large tender rlp., rup., vin. compact
Seibel 10173 (Ambror) Medium- Hardy Standard White Early maturation large loose- compact
Se~bel10858 S.5163 x S 5593 Medium- Moderately Standard- White lab., rip.. rup.. vin. large hardy large compact WINE ANALYSIS WINE QUALlTV
Total laacid % Tannin O.D. Brlx Ferrn. Adjusted mg/%OO 525 Rating Description ml nm
Flowery, fruity, thin Neutral. Sl. thin and bitter Seibel 8229 Neutral, pleasant. Medium body Heavy flavor. Acid Unpleasant aroma. Thin and bitter Terpeney rnuscat. Flat
Seibel 8740 Green aroma. Stemmy aftertaste Vinous. Medium character
Se~bel91 10 (Verdelet) Excellent color, flavor and aroma Neutral aroma. SI. thin and harsh Neutral fruitiness. Thin, acid Stemmy. Oxidized flavor Thin, oxidized flavor, acid
Seibel 9249 Fair aroma. SI. thin and bitter
Se~bel10076 Fine aroma. Good, clean flavor Excellent aroma and flavor Ordinary, herbaceous flavor Apple cider aroma Little character. Thin and green Seibel 10173 (Ambror) Lacks aroma. Low acid. good body Neutral, pleasant. SI. th~n Clean, delicate fruitiness Good body Seibel 10868 Good aroma and flavor Good aroma, flavor. Excellent aftertaste VINEYARD NOTES
* Vine Fruit WHITE WlNES Origin Cluster Hardiness Size Color Comments
Seibel 7 1259, 5.51 63 x S.5205 Small- Hardy Small Pink Occas~onalPM, occas~onal aest., cin., lab., medium fruit cracking and poor linc., rip., rup., vin compact condition
Seibel 1 1342 S.5153 x S.5231 Medium Somewhat Small Pink Occasional DM aest., cin., lab., loose tender linc., rip., rup., vin.
Seibel 1 1803 (Rubilande) S.2859 x S.4543 Medium- Moderately Small Pink Frequent PM, overcrops aest., cin., linc., large hardy rup., vin. coinpact
Seibel 13047 S.5658 x S.4995 Medium- Moderately Standard- White linc., rup., vin. large hardy large compact
Seibel 13680 S,5455 x S.6468 Medium- Moderately Small- Pink Occasional PM berl., cin., lab., large hardy standard linc., rip., rup., compact vin. WINE ANALYSIS WINE QUALlTV
Harvest PoEaE Acid % Tannin O.D. Bats Brix Ferm. Adjusted mg/lOE$ 525 Rating Description mi nrn
Well balanced Good aroma, flavor and aftertaste Excellent flavor and arorna Neutral, delicate Good, vinous aroma Spritely fruitiness, delicate Neutral, sl. herbaceous Green, stemmy Delicate aroma. SI. sweet Seibel 1 1259 Green, stemmy aroma and flavor. Harsh, thin Rich aroma, trace of bitterness Neutral aroma. Yellow color Perhaps oxidized Lacks character, bitter
Rhubarb note. Good color Good aroma and flavor Lacks character. Thin and bitter Hard, hybrid character
Seibel 1 1803 (Rubilande) 1955 Poor aroma and flavor 1956 Bark aroma. Tart 1964 Very fruity, aromatic, pleasant. Sweet
Seibel 13047 1966 Sound, clean flavor. SI. acid
Pleasant, neutral, light Pleasant. Neutral aroma and flavor Frcity, sound wine, ordinary Seibel 13680 SI. aromatic, fruity and fresh. Good body Clean, fru~tyflavor Interesting Good flavor & body. Tart Clean fruity aroma. SI bitter VINEYARD NOTES
Vine Fruit Origin Cluster Hardiness Size Color Comments
Medium Somewhat Standard White Frequent DM, occas~onal large tender PM, occas~onalfru~t I crack~ngand poor cond~t~on
Seibel 14639 Large Tender Very White Frequent PM compact large
Seibel 14709 Large-very Somewhat Very Pink Occasional PM, overcrops, large tender small sl~ghtS sens~tlv~ty comoact
Seibel 15051 Medium- Somewhat Standard Pink large tender Well filled- compact
Seyve-Villard 1-72 Medium- Moderately Standard White Occasional overcrop large hardy compact WBNE ANALYSIS WlME QUALtTY p-.-.-p.-p------.- -- Tot& Acid % Tannin 0.0. Brlx Farm. Adjusted 82g/100 525 Rating DeserDptl~n ml nm
Neutral aroma. Good body iqeutral, ordinary aroma. Sweet
Some bitterness Aroma poor. Amer. aftertaste Neutral. Good balance, but slight!y sweet and bitt"r Good aroma and color. Pleasant, light Good, light wine S!. apple aroma, sl. bitter Neutral, hard and acid
Se~bel14639 SI. sulfide aroma. Probably good Thin and acid
Seibel 14709 Neutral flavor, steely. SI, bitter Vinous. SI stiliide Sulfide. Hard and bitter Seibei 15051 Neutral aroma. Sharp, thin, harsh Neutral flavor and aroma. Steely acidity Neutral aroma. Extremely acid Woody aldehyde aroma
Seyve-Villard 1-72 Sharp ac~dityGood color Flavor not distlr~ct Sl oxidrzed Neutral aroma and flavor Full body, balance Neutral flavor Fine, balanced wlne Fru~ty1 hip and ord~nary Del~catefragrance Good body Aldehyde Grape cond~t~on quest~onabie VINEYARD NOTES
Vine Fruit WHITE WINES Origin Cluster Hsrddldnesr Sire CQIQK Comments
S V 5-276 (Seyval) supposedly S 4995 x Medium- Moderately Small- White Occas~onalPM, overcrop? S 4986 large hardy standard linc rup, vln compact I
S.V.ll-318 Med~um- Hardy Svail White Overcrops, frequent fruit large cracking and poor cond~tion Tight
S.V. 12-129 supposedly 5.5279 x Large-very Somewhat Standard White Overcrops S.6468 large tender berl., linc., rup., loose- vin. compact
S.V. 12-259 Medium- Somewhat Very small White Occasional fru~tcracking large tender and Door cond~t~on Corn~act
S.V. 12-303 5.6468 x S. 6905 Large Somewhat Standard Pink Overcro~s berl., linc., rup., compact tender vin.
S.V. 12-309 same as S.V. 12-303 Medium- Hardy Standard Pink Overcrops large compact Harosest Total Acid % "Tannin 8.D. Vii48TE WiNES Year Data Brix "erm. Adjusted gpkgl100 525 Rating Descrlpklon rnl nrn --
S.V.5-276 (Seyval) Very fru~ty.Good body. Clean flavor Neutral flavor. Light color Fine delicate bouquet Delicate, fruity. Fine, well balanced Aroma sl. bad Thin Neutral, Ealanced Neutral. Sl. thin and sweet Neutral, clean. Lacks character Fruity, good body, sound
S.V. 11-31 8 2- tterbaceous aroma and flavor 2+ Neutral aroma. Tart, thin 3 Purple, green. Harsh. Sonie sulfide
S.V. 12-129 2 Heavy, interesting flavor. Harsh 21 kinusual fruiiiness. Acid, sl. thin 2+ Clean, fruity aroma, acid 2 SI. green. Tart, thin
S.V. 1 2-259 1 Excellent, tart, good color 2+ SI. harsh and sternmy 2 - Silage aroma
S.V. 12-303 Sound, neutral flavor. Light color Neutral, fine and delicate SI. herbaceous. Thin, ordinary Herbaceous, thin Neutral, clean. Tart, balanced Yeasty, sweet, oxidized (fermentation problems)
S.V. 12-309 Lacks character. Thin & hard Neutral. Sound, good body Neutral. Steely VINEYARD NOTES
Vine Fruit I WHlBE WlHES Orlgin Cluster Hardiness Size Color Comments
S.V. 12-354 Large-very Somewhat Standard White Occasional PM, crisp large tender texture compact
S.V. 12-364 same as S.V. 12-303 Large-very Somewhat Small-very White Crisp texture large tender large compact
S.V. 12-375 (Villard Blanc) sarne as S.V. 12-303 Large tlardy Standard White Overcrops, frequent loose large PM, slight S sensitivity
S.V. 12-481 Large-very Moderately Standard White Occasional PM large hardy compact
S.V. 14-281 Large-very Moderately Standard White Frequent PM, overcrops, large hardy sight S sens~tlv~ty compact
S.V. 14-287 supposedly descendant Small Moderately Very small- Overcrops of Couderc 19 (syn conipact hardy standard C.299-35 Hawe~t Total Acid 90 Tannin Q.D. WHITE WINES Year Date Brix Fersn. Aajessled mg/100 525 Rating Description rn l nm ------
1973 9/25 17.6 1.06 0 88 19 2 Neutral, Thin, bltte~
2 Neutral flavor. Acid, sl. bitter 2 + Neutral. Hard, steely 2 + Delicate, clean. SI. thin, tart
S.V. 12-364 1966 Poor aroma and flavor.Musty, acid 1967 Vinous arorna. Sl. harsh 1968 SI, green, herbaceous 1971 Neutral. Good body S.V. 12-375 (Villard Bianc) 1966 Fine flavor, aroma, color 1967 SI, bitter, astringent 1968 Delicate, fine aroma. SI. thin P.cceplable. St. sulfur aroma Neutral. Body and balance good Neutral. $1. herbaceous, sl. sweet Clean, sound flavor and aroma SV. 12-461 1966 '016 15.5 0 90 1 Tart 2 Lacks character. Harsh 1 Clean, delicate fruitiness Excellent 2+ Neutral. Sl. green 2 1- Delicate fruitiness. Good body 2 Ordinary
S.V. 14-281 1- Fine, but st. thin & acid 2+ Heavy fruitiness. SI. harsh 3 Poor aroma. Thin 2 + Flowery aroma. SI th1r1
S.V. 14-287 2- Flowery, rose petal arorna Stemmy-and harsh 2 Pleasant, but not strong muscat 1 - Pleasant and del~cate,not strong muscat VINEYARD NOTES
Vine Fruit WHITE WlNE8 Origin Cluster Hardlnensns Size Color Comment$ P. ------
S.V. 15-151 Medium- Hardy Large White Frequent DM, PM well filled
S.V. 18-118 Large Hardy Small Pink Overcrops well-filled
S.V. 20-365 (Dattier de Supposedly S.V. 12-375 x Large Somewhat Standard Occasional PM Saint Vallier) Olivette Blanche (V) loose tender berl., linc., rup., vin.
S.V. 20-473 (Muscat de L.arge Somewhat Very small Amber Occasional fruit cracking Saint Vallier) loose- tender and poor condition compact S.V. 23-41 0 (Valerien) Medium- Moderately Standard- Pink Occasional PM, overcrops large hardy large loose
S.V. 23-501 supposedly 5,4986 x Large Moderately Very small Pink Occasional PM, occasional 5.7053 tight hardy fruit cracking and poor cin., lab., linc., condition, overcrops, rip., rup., vin. moderate S sensitivity
S.V. 23-51 2 Medrum- Moderately Large Pink Overcrops large hardy loose WINE ANALYSIS WINE QUALITY
Haw-r*aet Tote! Acid % Tannin 0.D. Date Brix Fesm, Adjusted mg/100 525 Rating Description mB nrn
S.V. 15-151 Good flavor & body. Si. bitter Flowery aroma. Tart. Stemmy harsh and bitter SI. mercaptan
S.V. 18-118 Unpleasant fruitiness. Off color Little character. Herbaceous Spoiled aroma. Ordinary
S.V. 20-365 (Dattier de Saint Good aroma, but thin & acid 'dall~er) Delicate. but ihin
S.V. 20-473 (Muscat de Saint Clean, light muscat Vallier) Flowery muscat. SI. thin
S.V. 23-41 0 (Valerien) Pleasant aroma Fruity, ordinary, thin & bitter Well balanced and fruity. Good body Well balanced, fruity, good body Fine, delicate, balanced Fruiiy, full bodied, mellow Vinous, neutral, good body
S.V. 23-501 Poor flavor & aroma. Perhaps sulfide SI. green and harsh Fruity, well balanced. Perhaps sulfide Sound, neutral, sl. bitter
S.V. 23-512 Fair flavor and aroma Neutral blender type. Flat and thin Flowery aroma, neutral flavor. Low acidity Clean & fruity. Good balance Fruity flavor and aroma Neutral aroma. Fine wine VINEYARD NOTES
Vine Fruit WHITE WINES Origin Cluster Hardinelse Size Color Comments ------
S.V. 39-639 Tender Very small
Vidal 256 Ugni Blanc (syn. Large Moderately Large White Occasional PM Trebbiano, St. Ernilion) (V.) compact hardy x S. 4986 linc., rup., vin. WINE ANALYSIS WINE QUALITY
Hawest Total Acid % Tannln O.D. WH&TEWINES Year Date Brix Feam. Adjusted mg1100 525 Rating Dercelptlon mi nm
Sound, but thin, lacking in character Vinous, neutral. Thin, ordinary Neutral, ordinary. SI, bitter
S.V. 39-639 Vegetable aroma. Perhaps sl. mercaptan
Vidal 256 Good aroma. Tart, sl, harsh Hard, neutral SI. cheesy aroma. Reduced sugar Thin. St. harsh Delicate, vinous aroma. SI. thin Green, lactic aroma Herbaceous, thin VINEVAWD NOTES
Winter \line Fruit RED WINES Cluster Hardlnms Sire Color
NAMED VARIETIES
Baco Noir (See Baco No. 1 ) Bath Fredonia (A) x [Chass. Medium Hardy Standard Black Frequent mites, overcrops, Rose Violet (V.) x Mills compact Soccasional sensitivity PM, DM, moderate (A)] Geneva 1952
Buffalo Herbert (A) x Medium Moderately Very large Blue Occasional DM, PM Watkins (A) loose hardy Geneva, 1938
Cascade (See Seibel 13053) Chancellor (See Seibel 7053) Chelois (See Seibel :0878) Clinton labrusca-riparia Stnall Hardy Very large Blue H. White, 1821 well filled College Hill, N.Y.
Colobel (See Seibel 8357) Concord labrusca-vinifera Medium Hardy Large Blue Occasional PM, moderate E. W. Bull, 1849 well filled S sensitivity, (Dead Mass. arm, black rot)
DeChaunac (See Seibel9549) Dix America (T.V.M.) x Small Moderately Large Black Occasional PM Bailey (T.V.M.) compact hardy U.S.D.A. and N.J. 1954 Eumelan labrusca-vinifeia Small-medium Hardy Large Black lmpeifect flower - C.W. Grant. 1867 loose reflex stamens Mew York WINE QYALI'TY
Harvest Total Actd 'a Tann~n 0 D RED WINES Year Dratf Br~x F e Y~\T Adjusted rng1100 525 Rating Descr~ption f ml nm "d ---- -
NAMED VARIETIES d Baco Noir (See Baco No 1) Bath 1965 1Oi 10 164 0 82 - - Good pleasant and fruity American Light color 1968 10117 19 0 0 71 Hot press Typ~cal labrusca. Astr~ngent Buffalo M~ld,fruity labrusca Pleasant, light red Hot press Flowery, candy flavor Cascade (See Seibel 13053) Chancellor (See Se~bel7053) Chelois (See Seibel 10878) Clinton 1966 10110 192 1 47 Strong, herbaceous aroma arid flavor 1967 10112 186 1 31 Stemmy, acid Colobel (Sea Seibel 8357) Concord 1964 10121 175 0 97 Strong lab1 usca. Acid and harsh 1966 1016 156 1 06 Strong labrusca 1967 1015 158 0 76 Pronounced Coricord flavor 1968 1012 178 0 89 True Concord aroma and flavor Typical, strong labrusca aroma and flavor 1970 9/29 16 8 0 75 Good Concord character 1971 10112 134 0 96 Good Concord sample 1972 10/27 180 0 89 Ordinary Concord 1973 9128 166 0 79 Heavy, American DeChaunac (See Se~bel954Yj 1 DIX A 1971 10129 150 0 62 Green labrusca flavor
R , Eumelan & Heavy aroma. Odd flavor. harsh, flat Heavy fru~t~ness.Thin and acid VINEYARD NOTES
Winter Vine Fruit WED WINES Cluster Hardiness Size Cdor Comments
Champion (A) x Medium Moderately Large Blue Frequent DM, occasional Lucile (A) loose-well hardy PM Geneva. 1927 filled labrusca-vinifera Small Hardy Standard Black Occasional PM, before 1816, South loose (black rot) Carolina lves labrusca-H. Ives, Small Hardy Small Black Occasional DM, frequent 1844, Ohio loose oxidant stipple (2,4-0)
Leon Millot (See Kuhlman 194-2)
Lomanto champini-labrusca- Medium Hardy Very Black Occasional PM,moderate- vinifera-bourquiniana well filled large severe S sensitivity T.V. Munson, 1902 Texas
Marechal Foch (See Kuhlmann 188-2) New York Muscat Muscat Hamburg (V.) x Medium Moderately Large Dark Occasional PM, slight Hubbard (A) loose- hardy red S sensitivity Geneva, 1961 well filled WINE ANALYSIS WINE QUALITY
Harvest Total Acid % Tannin O.D. RED WBNES Year Date Brix Ferrn. Adjusted mg/tOO 525 Rating Descripti~~a mi lpm
Fiedonia Strong labrusca Thrn unbalanced lsabella Strong Iabrusca, good body lves Distinctive labrusca, fruity tart Very fruity Iabrusca. Excellent color Heavy American, soine stemnliness Heavy Iabrusca flavor. strong color Very fruity American. Good balance Aromatic. Astringent and bitter Hot press. Sound lves flavor & aroma. Good body Sound, typrcal lves Leon Mtllot (See Kuhlmann 194-2)
Lomanto Interesting perfume. Deep color. Acid Fruity American. S!. bitter Hot press. Strawberry- type fruitiness Unpleasant frurtiness. Green flavor Berry aroma. Herbaceous, flat flavor Marechal Foch (See Kuhlmann 188-2) New York Muscat (N.Y. 12997) Fresh aroma. Good flavor. Medium red Flowery muscat Oxidized, probably over ripe Fine muscat aroma Flavor somewhat drsappointing VINEYARD NOTES
Winter Vine Fruit - RED WINES Origin Cluster Hardiness Size Color Comments
Rosette (See Seibel 4 000)
Rougeon (See Seibel 5898)
Steuben Wayne (A) x Sheridan (A) Medturn- Moderately Large Reddish- Slight S sensitivity Geneva, 1947 large hardy black cornpact
Veeport Wilder (A) x Medium Moderately Standard Blue Occasional PM Wincheli (A) cornDac! hardy Ontario, Canada 1961
Vincent [Lomanto (T.V.M.) x Medium- Moderately Large Black Frequent PM Seneca (A)] x large hardy Cheiois (F.W.) well filied- Ontario, Canada, 1967 compact
RED WITIS VlstsfFERA
Cabernet Sauvignon 01 the Bordeaux area Small- Tender Standard" Blue Frequent PM of France medium compact WINE WNALVS6S WlNE QUALITY
, Hawest T~trplAcid % Tannin 8.D. RED WBNES Year Date Brix Ferm. Adjusted mg/ '000 525 Mating Description ml nm
1969 Heavy rnuscat aroma with some labrusca flavor 1970 Good muscat aroma Sl. b~tter 1972 Good muscat a~omaHarsh, th~n.Bitter aftertaste Rosette (See Seibel 1000)
Rougeon (See Seibel 5898)
Steuben 1965 L~ghtrose color Distinc- tive fruity flavor Hot press. Pleasant, light fru~tyrose Cold presstwh~tewine). American, thin, bitter
Veeport Acid. Heavy flavor Clean flowery aroma. Nice claret type Flowery Flowery muscat. Good body Rose petal aroma. Pleasant muscat type. Bluish Vincent (Vineland 49431 ) 1966 Clean aroma, astringent 1967 Heavy color 1968 Good body balance. SI. herbaceous Acid~tyover adjusted Good balance, fine body and color Hot press. Fruity, good body, balanced
WED WlTlS WINIFERA
Cabernet Sauvignon 1964 Med. red. Strong varietal flavor. High tannin, sl. harsh Pronounced var~etalflavor and aroma. Excellent 1 Winter Vine Fruit I RED WINED Cluster Hardiness Size Color Comments
Of the Burgundy area Small Tender Large * Frequent PM, frequent fru~t of France cs'nr:ac:-!!gLii cracklng and poor condition
NEW YOWK SELECTIONS i\i Y 31791 (GR 7) Buffalo (A) x M~~ILJT? Moderaie!~ Cscacinnsl fr~A~:cracki~g Baco ho!r (F ti.) loose hardy and pocr c?rid,!on silyh! S sens~iiw+V
RED FRENCH HYBRIDS
Baso Noi; (Baco bl; Occasiorial fruit c~acking and i;oor condit~on,sirgi-it S sensi21vtry WINE ANALYSIS WiiNE QUALITY
------pp --p-ppp -- Mawest Total Acid % Tannin 0x3. RED WINES Year Date Brix Ferm. Adjusted wag1100 525 Rating Description ml wm ------
1966 10:13 184 0 90 -.- 110 5.1 2 Herbaceous and acid. Coarse 1967 10112 18.2 0 84 -- 102 4.9 2+ Herbaceous, acid, sl. bitter 1970 9130 18.0 0.71. -- 67 3.2 2 - Green, harsh, coarse 1971 10121 175 0 84 -- 90 3.7 2+ Good body, tannin. SI mercaptan
1964 1017 20 2 0 58 -- - .- 3.0 1 - Clean aroma, low acid lacks body. SI. harsh 1965 10111 17.0 0 66 -- 54 1.7 2 Thin, light wine. Pleasant but not oulstanding 1967 10112 167 0 95 -- i 80 5.1 2 SI. bitter and thin. Harsh 1970 91 30 18 8 0 68 -. -- 77 2.3 2+ Neutral. SI. thin I 9'71 1015 20.0 0 65 -- 115 3.0 1 - Vinous, good color and body 1972 91 13 170 0.87 0 79 57 2.1 2+ SI. herb., sl. mercaptan. thin 1973 91 12 185 0 66 -- 94 2 3 2 Sl herb, sl. mercaptan, neutral
NEW YOWK SELECTIONS
N.Y. 34791 (GR 7) Oxidized Excellent aroma and flavor. High tann~n,deep color Heavy color and body Thin and herbaceous Green, grassy aroma. Bitter Green and stemmy Grassy, oxidized Oxidized Very herbaceous, harsh and bitter S!. herb.. sl. bitter
RED FREHCH beYBWBDS
Baco No~r(Baco No. 1 ) -- 2 Thin, acid 1 - Pleasant aroma, rned. color, good body 2+ Sound wine, good tannin VINEYARD NOTES
Winter Vine Fruit RED WINES Origin Cluster Hardiness Size Color Comments
Bertille Seyve 872 Seibel 85 x Gaillard 2 Small- Somewhat Standard Blue Frequent fruit cracking and lab., Ihnc,, rip., medium tender poor condtion, overcrops, rup., vin. com~act moderate S sens~tivity
B.S. 2667 (Le Colonel) Couderc 71 20 x B S. 872 Large Hardy Standard Black lab., Ihnc., rip., rup., compact- vin. tight
B.S. 822 x B S 872 Medium- Hardy Small Black aest., lab.. linc.. rip, large rup., vin. compact
B.S. 2862 (Le Commandant) Seibel 822 x S 872 Medium- Hardy Very Blue Occasional PM, Occasional (lab., rip., rup., large large fruit cracking and poor conditior aest.. vin.) Well filled
B.S. 872 x S.5410 Medium- Moderately Small Blue Occasional PWI, DM lab., linc., rip., rup., large hardy vin. loose
B.S. 3563 Mediurn- Hardy Standard Blue large compact B.S. 4825 B.S. 2667 x S.6905 Medium-. Somewhat Small Blue Overcrops, possible lab., linc., np., large tender oxidant stipple rup.. vin. com~act WlNE ANALYSIS WIRE QUALITY ------.------.--- - Hawest %a%alAcid ''/a Tannin O.D. RED WINES Year Date Brlx Ferm. Adjusted mgIlO0 525 Rating Description ml nm
SI, astr~ngent,frulty Weedy, green. (Hot press)
Herbaceous, ac~d Sound and balanced. Good color
B.S. 2667 (Le Colonel) 1969 31, cherry aroma, color and body good Harsh, bitter, thin, acid Harsh, bltter and thin No character
B.S.2846 Acid, high tannin Sound, fine body and color Tart, clean. Heavy color Bitter, flowery, labrusca- l~kearoma Good teinturier, sl. bitter. flowery Neutral aroma, bitter, heavy teiniurier
B.S.2862 (Le Commandant) 1963 High tannin & acid, bluish 1966 Deep color, fair aroma 1967 Fair aroma, sl. bitter 1972 Neutral, harsh, s!. thin
B.S. 3408 1969 Del. fruitiness. 'Tart. SI, bitter Thin, harsh, bitter Si. thin. Fruity, tart, good balance Hay-like aroma, bitter. (Hot press) B.S. 3563 Thin, herbaceous Thin, herbaceous
B.S. 4825 Fruity tart, sl. mercaptan Harsh, sl, mercaptan VINEYARD NOTES
Winter Vine Fruit RED WINES Origin Cluster Hardiness Size Color Comments
B S 5563 (Le General) S 6905 x S 3445 bled~um- Very Small Blue Overcrops lab Iinc rip large tender rup vln compact
B.S. 6264 Medium- Hardy Standard Occas~onalDM, poor large berry attachment strength loose- when ripe well filled
B.S. 6283 Small Hardy Small Black Frequent PM, DM, extreme compact S sens~t~vlty
Burdin 4650 5.5455 x Burdin 1646 Medium- Tender Very small- Blue Frequent PM, occasional aest., cin., lab., linc.. large small DM, overcrops rip., rup., vin. compact
Burdin 5957 Medium Tender Very Blue Frequent PM, frequent tight small crack~ngand poor fru~t condillon, slight- moderate S sensitivity 52 WINE ANALYSIS WYNE QUALITY --- Total Acid OIO Tannin O.D. RED WlNES Year Brix Ferrn. Adjusted mgI100 545 RatIng Description mB nm l3.S 5563 (Le General) 1966 Perfumy red, unusual fru~tyflavor Fruity, light and thin Pleasant, sl. thin and bitter Ra~sinaroma. Strong body. SI, herb. Thln and bitter, herb. Thin, harsh, and acid
B.S. 6264 1969 Sound, good body. Lacks aroma Neutral aroma, sl. herb. and bitter Vinegary off taste. Neutral, good body Hay-like, thin, some sulfite (Hot press)
B.S. 6283 Herbaceous aroma, astringent SI. thin and flat Flat, bitter, sl. oxidized
Burdin 4650 Heavy color, full body, high quality Good color, clean, fruity. Tart Well balanced, pleasant, deep color Thin, acid and bitter Pleasant, light wine, sl. thin Vinous, good tannin. SI. thin and bitter Light, tart, thin, herb., ordinary
Fruity, green, flat and bitter Mercaptan Mercaptan VINEYARD NOTES
Winter Vine Fruit Cluster Hardiness Size Color Comments
Small- Somewhat Standard Blue medium tender compact
Burdin 7061 S.10878 x Gamay (V.) Small- Tender Very Black Frequent fruit cracking aest., cin., lab., rip., medium small and Door condition vin. compact
5.8724 x Gamay (V.) Small Tender Standard Black Frequent PM aest., cin., lab., comDact rip., rup., vin.
Very Very Frequent PM, frequent tender small cracking and poor ffuit condition
Med~um Moderately Small Blue compact hardy
Burdin 7705 (Florental) Medium Tender Very Black Frequent PM, frequent compact small cracking and poor fruit condition
Cinsaut (V) x rup. Large Moderately Very Blue Occasional PM loose hardy large Haaweat Yotab Acid % Tannin 8.D. RED WINES Year Date Brix Ferm. Adjusted mgIt00 525 Rating Description rn! nm ------
1969 9/ 26 175 0 63 - - 134 6 '3 I Good body arid balance Blu~shred 1970 9/23 170 0 6G - - 181 8 7 1 Good vinous wine Body and balance 1972 10119 19 8 0 79 - - 164 10 3 2 Heavy body neutral Good blender 1973 9125 180 0 58 - - 125 6 3 2 + Neutral aroma well balanced sl bitter
1970 9/23 165 0 72 -- 63 - - 2 Perfumy, harsh, bitter, green
1971 loll2 18.4 0.78 -.- 105 3.5 2 Green aroma. Harsh and bitter
1971 1017 15 2 0 65 -- 97 2 5 2+ Good tannin and body. Spicy aroma. Thin and bitter
70 1.7 2 SI, oxidized. Aldehydic 78 17 2 Thin, acid, bitter. Ordinary
110 4.6 2 + Pleasant, fruity aroma , Clean aftertaste. Thin 59 2.4 2 Thin, hybrid aroma. Harsh and bitter 88 4.8 2 Thin, ord~nary
Burdin 7705 (Florental) 82 1.2 21- Light and tart. SI, herb 85 1.6 2+ Pleasant, fruity wlne Light, sl, thin 80 11 2 - Flowery, harsh 8: b~tler (sl. mercaptan)
.- - 11.3 --- Oxidized -- -.- 1- Dark, heavy SI, harsh 373 13 3 1 - Good color & body. SI. herb 21 6 8.0 1 - Heavy color, astringent 148 6 0 2+ SI. herbaceous 145 6 1 2 Good color Herb. 229 9.9 3 Musty aroma Herb VINEYARD NOTES
Winter Vine Fruit RED WINES Origin Cluster Hardiness Size Csicsr Comments
Standard Blue Couderc 2 (rip. x Ilnc.) x Medium Somewhat vln. compact lender
Occasional PM, birds (rlp. x Iinc.) x Medium- Moderately Large- Blue Couderc 3 very vin. large, hardy large long compact Large Black Occasional PM Couderc 17 linc. hybrid Hardy
Iinc. x Muscat Very Extreme S sensitivity Couderc 22 very late maturation Hamburg (V) small Very Blue Very late maturation Jaeger 70 x vin Small- Somewhat Corlderc 71 20 (Couderc small Noir) linc., rup., v~n. medium tender compact
Standard Black Slight S sensitivity Couderc 132-11 Small Hardy loose- well filled
Large Moderately Large Frequent PM, occasional Galibert 114-10 DM, imperfect flower- loose hardy reflex stamens
S. 13669 x S. 6905 Medium Somewhat Large Blue Frequent PM, occasional Gal. 115-24 DM, slight S sensitivity, straggly tender berl., cin., lab., linc., imperfect flowers-reflex rip., rup., vin. stamens Gal. 127-34 Small- lender Standard Blue medium compact Gal. 128-11 bled-large Standard Blue Slight S sensitivity compact
Standard- Blue Imperfect flower - Gal. 129-1 Large Hardy loose- large reflex stamens compact 56 WINE ANALYSIS WINE QUALITY
-- -- _"I_1p Tote! Acid O/O Taag~in 8.D. RED WINES Year Brix Ferrn. Adjusted rng1100 525 Rating Dsrcrlptisn mii YPS8
Couderc 2 Light, thin, ordinary Clean, neutral flavor, tart Thin, purpl~sh,mercaptan
Couderc 3 Odd aroma, purplish, herbaceous Herbaceous
Couderc 17 Ordinary. Apple aroma Fruity, thin Apple flavor, green
Couderc 22 Bitter, flat, muscat
Couderc 71 20 (Couderc No~r) Musty, apple aroma
Thin, sl. bitter
Couderc 132-1 I Herb., silage aroma Bitter, woody, harsh (mercaptan)
Galibert 114-10 Fru~ty,young red, sl harsh SI thln and acid Aroma odd Neutral, harsh, thin Neutral, th~n,harsh
Gal. 11 5-24 Astringent, poor aroma Thin, tart rose
Gal. 127-34 Good body, sl. bitter teinturier
Gal. 128-1 1 Mercaptan. Thin and green (Made as white) sweet, neut., thin, sl. herb. Thin, herb., bitter Gal. 129-1 Tart. Good color, aroma, clean flavor VINEYARD NOTES
Wlnter Vine Fruit RED WINES Orlgln Cluster Hardinerr Size Color Comments +
Gal. 133-6 (Cadamon No. 1) S.V. 12-401 x S.5813 Large- Hardy Red- Frequent PM, slight S very large blue sensitivity, frequent compact cracking and poor fruit condition, very late
Gal. 255-5 (Muscat Eric S.V. 12-375 x Muscat Med. Tender Small- Blue Late maturation Coulondre) Hamburg (V) Well average berl., linc., rup., filled vin.
Gal. 255-1 0 (Muscadoule) S.V. 12-375 x Muscat Medium- Standard Blue Moderate S sensitivity Hamburg (V) large Berl., linc., rup., loose- vin. compact Humbert #3 S.157 x Gaillard 2 (191 2) Medium Hardy Standard Blue Occasional PM lab., linc., rip., loose rup., vin.
Joannes Seyve 9-149 S.6468 x S. 5455 Small Somewhat Standard- Black Occasional PM, moderate berl., cin., lab., compact tender large S sensitivity, occasional linc., rip., rup., cracking, and poor fruit vin. condition
J.S. 11-369 S.6468 x S.7053 Med- Somewhat Standard Blue Occasional overcrop berl., cin., lab., large tender linc., r~p.,rup., loose- vin. compact WlNE ANALYSIS WINE QUALITY ------
Harwrt TolaL Acid OIO Tannin 0.0. RED WINES Year Bats Balx Fernl Adjusted rng/$/100 525 Rating DescrlptHd~n m l nm ------.-A------
Tart, clean flavor, ~i fruity Light, pleasant frultlness Thin. herbaceous Thin, ordinary Purplish, th~n,fruity
Gal 133-6 (Cadamon No. 1) 1969 Thin, l~ght,ordinary rose
Gal. 255-5 (Muscat Erlc Bitter, sl, muscat aroma Coulondre)
Gal 255-1 0 (Muscadoule) Flat, drsagreeable aroma Flowery fruity aroma Thin and bitter
Humbert #3 Balanced flavor, good color Rich and fru~ty,good color Green, herbaceous Very herbaceous
Joannes Seyve 9-149 PI. aroma and tlavor. Tart Thin, grapey, unpleasant Good body and color. Light, clean wine Thin, but pleasant Fruity, sound and pleasant Good color, sl, apple aroma, thin Neutral, thin (sl. mercaptan)
J.S. 1 1-369 Thin and sl, bitter SI, thrn, clean, but ordlnary Flowery, thin VINEYARD NOTES
Winter Vine Fruit RED WINES Orlgln Cluster Hardiness Size Color Comments --
Mediurn Moderately Standard Blue Frequent cracking and poor well filled I?ardy fruit condition, early compact
J.S. 14-982 S 6468 x B.S 41 76 Medium- Hardy Small- Blue Occasional PM, slight aest., berl., lab., large standard S sensitivity linc., rip., rup., loose vln.
Standard Blue Occasional DM, slight J.S. 25-874 Large- Moderately S sensitivity very large hardy compact
Standard Blue Frequent PM, occasional J.S. 26-205 (Chambourciri) Med-large Somewhat DM, extreme S sensitivity loose- tender cornoact
J.S. 26-487 Med-large Hardy Standard Blue Occasional DM, Slight compact S sensitivity
J.S.26-649 Large Moderately Small Overcrops, occasional well filled hardy cracking and poor fruit condition WINE ANALVB1S WINE QUAkl'TV .--.I .~.-,.--..-.--~.---~-&w---," ~- ...... -- --
Year
PurpIisi.1. Good tjai, and body Oxidized. 7-art, high tannin Good arorria and body, Tart. Good color Excellent body, color and aroma Herbaceous, flowery, sl. bitter
PI, dark rose. Sl. herb. Thin, light, purplish and bitter Neutral wine. SI. thin Neutral, thin, ordinary
Neutral flavor. Good body, ordinary Thin Thin, mercaplan
Herb. Harsh and acid SI. acid and astringent. SI, sternmy Sound. Tart. Neutral flavor Pleasant. Vinous claret Vinous. SI. thin, light and pleasant Neutral. SI. thin, lacks character Thin. bitter. PI. aroma
Herb. apple flavor Ordinary, sl, herb. Thin, harsh, ordinary
J.S. 26-649 Acid and ordinary. Fair aroma and flavor Perfurny, ordinary Flowery, sl, bitter Bluish purple. Acid, sl. bitter VINEYARD NOTES k,
Winter Vine Fruit RED WINES Origin Cluster Hardiness Size Color Comments
Kuhlmann 149-3 (Lucie (rip. x rup.) x Small Hardy Standard Blue Occasional DM, occasional Kuhlmann) Goldriesling (V) compact birds, slight S sensitivity Some authors give origin as: Oberlin 595 (rip, x vin.) x Pinot (V)
Kuhlmann 188-2 (Marechal MgT 101 -1 4 x Goldriesling Small Hardy Small- Black Occasional PM, moderate Foch) (V) loose- standard* bird damage same as 149-3 compact rlp., rup., vin.
Kuhlmann 191 -1 (Pinard) (rip. x rup.) x small Hardy Very Black Occasional PM, frequent Goldriesling loose- large bird damage, imperfect compact flowers - reflex stamens
Kuhlmann 194-2 (Leon (rip, x rup.) x small Hardy Large Black Occasional PM, occasional Millot) Goldriesling (V) compact bird damage
Kuhlmann 296-1 (Meron) (rip, x rup.) x Small Hardy Standard Black Occasional PM, moderate Kniperie (V) com~act S sensitiv~ty,frequent bird damage
Landot 234 aest , berl., cin., Small-med. Somewhat Very Overcrops rup., vin. compact tender small WINE ANALYSIS WINE QUALITY
-,-,---.--.----.p" -,-,---.--.----.p" -- Harvest Totai Acsd % Tanniq 0.D. RED WINES Year Date Brlx Ferm. Adjusted mg/l00 52% Relrng Dercr Iptlsn mi nrn ------
1972 101 18 11 0 1 25 0 68 103 5 1 2 - Th!r?, harsh, arid b~tter
I Kuhlmann 188-2 (Marechal Foch) 1959 Good aroma and flavor 1962 Hybrid flavor 1963 Good aroma and color. Med. body Med, body, tart, good color and flavor Fru~tyaroma, tart F~nearoma, color and body Well balanced, fine and fruity Thin, neutral Fruity, good color and tannin Good body. Fruity. SI. herb. Good flavor, body, balance Kuhlmann 191 -1 (Pinard) 1966 Earthy, herb. flavor. Harsh 1967 Earthy, herb. flavor Kuhlmann 194-2 (Leon Millot) 1967 SI, flat, thin 1968 Astringent and bitter. Young Good body and color Herb., bitter and flat Herb, bitter, oxidized SI. fruity, sl, bitter Kuhlmann 296-1 (Neron) Sl th~nand green rose Light red. Sl. harsh, herbaceous Herb, and ordinary Landot 234 Mercaptan Neutral Good body but ordinary Over-neutralized VINEYARD NOTES Winter Vine Fruit RED WINES Origln Cluster Hardiness Size Color Comments Landot 244 (Landal) S 5455 x S.8216 Small-med Moderately Small Blue Frequent PM, frequent aest . berl.. cin., lab., compact hardy b~rddamage and subsequent rlp., rup., vin. poor fru~tcond~tion Landot 760 S.5455 x S.8718 Medium Somewhat Very Blue Frequent PM,frequent aest., berl., cin., compact tender small cracking and poor fruit lab., rip., rup., vin. condition Landot 1678 aest., berl., cln., Medium- Moderately Standard Blue Occasional PM lab., rlp., rup.. vin large hardy compact Landot 2832 (Oeillade de S.11803 x Muscat Large Tender Very Blue Overcrops, frequent PM, Conzieu) Hamburg (V) compact small late fru~tmaturatlon aest., cin.. rup., vin. Landot 3381 5.11803 x 5.5455 Large-very Moderately Small Blue Overcrops, occas~onal aest., cin., lab., large hardy cracklng and poor fru~t rip., rup., vin. compact-- cond~t~onLate fru~t tight maturatlon I Landot 451 I L.244 x S.V.12-375 Medium- Hardy Standard Blue aest., berl , cin., large lab., linc., rip,, loose rup., vln. M. Perbos 151 Large Somewhat Very small- Blue Occasional DM compact tender small M. Perbos 164 Medium Tender Very small- Blue Frequent PM, frequent compact small cracklng and poor fru~t cond~tion I WENE ANtA;LYSIS WINE QUALLTY Harvest Total Acid % Tannin O.D. RED WINES Year Date Brlr Ferm. Adjusted mg'lOO 525 Rating DescripPlon mi wm 1-andot 244 (Landai) Herb., thin, tart, neutral Herb, foxy Fa~raroma, poor flavor. Thin and acid Poor aroma and flavor Dark color, good balance, fruity Mercaptan Pleasant, fxity, sound Mercaptan Mercaptan Landot 1678 Good body and balance. Neutral, sl. bitter Neutral, vinous. Balanced, good body Landot 2832 (Oeillade de Frulty, sl. harsh and Conzieu) astringent Bitter, thin. Unpl. floweriness Landot 3381 Ordinary. Harsh, thin and bitter Mercaptan. Bitter, astr. Landot 451 1 SI. herb., acid and harsh Neutral, ordinary Vinous red, sl. thin Sample lost Good body, astringency Clean aroma, purpllsh Pleasant. SI. green and thin SI. hay aroma. Good tannin, body M. Perbos 151 Herb., thin and bitter Mercaptan, bitter M. Perbos 164 Herb., sl, oxlzed Clean aroma Th~n,tart and sl. bitter VINEYARD NOTES Winter Vine Frult RED WINES Origin Cluster Hardiness Size Color Comments M. Perbos 205 Medium Very Blue Slight S sensitivity compact small M. Perbos 245 Medium Tender Very Blue Overcrops, frequent compact small poor fruit condition Ravat 13 Maybe descendant Medium Somewhat Very small- Blue Occasional PM of S.5455 loose tender small Ravat 262 S.8365 x P~not Medium Tender Very Blue Frequent PM Noir (V) t~ght small Ilnc.. rup.. vln. Standard Black Rudelin 6-96 Large Hardy well filled- compact Rudelin 15 Small Moderately Standard Blue Frequent cracking and compact hardy poor fruit condition Rudelin 17-5 aest., lab., rip., Medium- Moderately Standard Blue Occasional DM, overcrops, rup., vin. large hardy moderate S sensitivity Loose- comDact Rudelin 20 Med~um- Moderately Very Blue Frequent DM, occasional large hardy small PM, moderate S sensitivity compact Rudelin 60 Small tlardy Large Black Frequent PM loose- comwact WEHE ANALY889 WINE QUALITY ------. Total Acid OIO Tannin 0.D. RED WINES Year Rrix Ferm. Adjusted trig1100 525 Rating f9escriptlon ml nm -- - M. Perbos 205 2 Sl, fruity, thin, harsh 2 - Thin, ordinary. Some mercaptan M. Perbos 245 16.8 0 69 0.74 63 3 1 2 ?h~n,bitter. Ord~nary Ravat 13 Green, harsh, ox~dizd Thin, green, mercaptan Ravat 262 2 Thin and acid 3 Poor flavor, only fair aroma. Good Color. Tart 1 - Good color, aroma and flavor 2 + Flavor good. SI. thin and acid Rudelin 6-96 [-'I. perfume, harsh, flat aftertaste Bitter. Spoiled aroma (acetate) Too sweet to judge Rudelin 15 2+ Lacks aroma. Good neutral wine, sound body 2 - Am, species aroma. Green, herb. Rudelin 17-5 2 - Acid, harsh, coarse. (some rnercaptan) 2+ Sl herb. Good body, tannin 2 + Fruity. SI. thin 2 Herb., bitter Rudelin 20 2+ Sound, well balanced. Neutral 2+ Fruity, tart. SI. thin and herb. 2 - Thin, bitter, green Rudelin 60 2 - Bitter, harsh aroma 2- Purplish. Thln, acid, ordinary 2 Thin, ordinary VINEYARD NOTES Winter Vine Fruit RED WINES Origin Cluster Hardiness Size Color Comments 4 Seibel 14 (rup, x linc.) x Small- Hardy Standard Blue Occas~onalPM, occasional I vin. medium poor fruit cond~tion I compact Seibel 29 (rup. x linc.) x Small Hardy Small Blue Extreme S sensit~vity vin. compact Seibel 128 (pate/ noir) (rup. x linc.) x Small- Moderately Standard Blue Occas~onalPM, occasional vin. medium hardy fru~tcracks compact Seibel 1000 (Rosette) (rup, x linc.) x Medium Moderately Large Blue Frequent PM, moderate vin. loose-well hardy S sensltlv~ty filled Seibel 4643 (Roi des Noirs S.29 x Danugue (V) Medium.. Moderately Small Blue Occasional PM & Le Sequanais) linc., rup., vin. large hardy compact Seibel 4646 (Le pourpr6) S.2508 x 5.880 Small- Moderately Small Blue aest., cin., rup., rnedi~rm hardy vin. loose Seibel 51 63 Gaillard 2 x S.254 0 Mediuni- Somewtlal Standard Blue Occasional DM lab., rip., rup., vin. large tender frequent PM well filled WINE ANALYSIS WINE QUALITY ------Harvest Total Acid % Tannin 0.0. RED WINES Yeas Dale Brlx Ferm Adjusted m@flOB 525 RaIDng Dercrlptlon rnl nrn - - -- Seibel 14 52 0.5 2+ Light color, flowery aroma. SI. thin .. 39 0.9 2 - Thin, acid, lacks character 1969 10117 19.2 0 87 0.39 165 8.6 3+ Very green, herb. aroma, bitter (over neutralized) Se~bel128 (Pate now) 1963 Heavy color, body. Tart. clean flavor 1964 V. dark, heavy body. Balanced fruity. High tannin Very good color. Tart Deep color. Fruity. Tart Acetal aroma Good body, heavy color. SI. sweet Se~bel1000 (Rosette) 1956 Thin and acid 1958 Only fair aroma & flavor, ordinary Clean, fruity rose Sprightly, clean, good balance Thin. Flowery Fruity. SI. harsh and thin. Sweet Se~bel4643 (ROIdes No~rs& 1966 10141 140 1 09 2 Thin and acid Light color Le Sequana~s) 1967 10/13 152 0 94 1 - Light color. Light, clean a 1969 1018 20 8 -- -- Thin, flat (over neutralized) 1972 10116 178 1 06 -- Thin, rnercaptan I I Seibel 4646 (Le pourp&) 1971 10112 13.6 0.88 2-+ Fruity, herb., and tart rn Seibel 51 63 -- Mercaptan -- Mercaptan 2- Green pepper aroma VINEYARD NOTES Winter Vine Fruit RED WINES Origin Cluster Hardiness Size Color Comments Seibel 5437 S.867 x S.2512 Small- Somewhat Very Red Occasional PM cin., lab., linc., medium tender small rip., rup., vin. compact Seibel 5455 (Plantet) 5.867 x S.2524 (?) Medium- Somewhat Large Blue Frequent PM, frequent cin., lab., linc., large tender fruit cracking rip., rup., vin. Well filled- comDact Seibel 5760 Medium- Moderately Large Blue Occasional DM, frequent large hardy PM, occasional fruit loose cracking Seibel 5898 (Rougeon) 5.880 x S.4202 Medium Hardy Large Blue Frequent PM, extreme aest., Irn., rup., vin well filled S sensitivity Seibel 6339 S.867 x S.2524 Large Moderately Standard Blue Occasional PM, occasional cin., lab., linc., cornpact- hardy cracks and poor fruit rip., rup., vin. tight condrtion Seibel 6905 (Le Subereux) S.4595 x S.4199 Medium Somewhat Very Black Overcrops, frequent PM, linc., rc;p., vin. compact tender small slight S sensitivbty Seibel 7052 5.51 63 x 5.880 Large Hardy Large Blue Occasional fruit cracking cin., lab., linc., loose- rip., rup., vin. well filled nawessst Total Acid % Tanasin O.D. RED WINES Year Date Brlx Ferrn. Adjusted mg/100 526 Rating D$mrcrlptl~ppi mi nm Si. Cabernet aroma, tart L~ght,herbaceous I-ierb. & harsh. Good body Seibel 5437 Violet color, thin Strong teinturier, good body astringent, tart Amer. frui'iiness. Si. bitter SI. stemmy, fruity, tart. med, red Neutral aroma and flavor Purplish. Thin and harsh Seibel 5760 Made as white Light, thin and ordinary Seibel 5898 (Rougeon) 1956 Tart, ordinary 1959 Fair aroma, good flavor 1964 SI. stemmy, sl. bitter 1965 Light. Flavor and aroma sl. off Fruity, light and pleasai'ii Neutral, acceptable Nice aroma. SI. bitter Lacks aroma and character. Good body Poor flavor, good body Seibel 6339 Spoiled Tart and thin, herbaceous Seibel 6905 (Le Subereux) 1966 10114 Tart. Pleasant fruitiness 1967 10117 Herb., tart 1970 10116 Thin and ordinary. SI. bitter Seibel 7052 Heavy color, hybrid aroma. High tannin. Ordinary Fruity, distinctive aroma. Dark color VINEYARD NOTES a &I Winter Vine Fruit WED WlNES Origln Cluster Hardiness Size Color Comments I L i Seibel 7053 (Chancellor) same as S.7052 Large Hardy Large Blue Frequent DM, PM, sl~ght 4 well S sens~t~vlty filled 1 sibel 71 57 S.5455 x S.5858 Medium Somewhat Very Blue Occas~onalfru~t cracking aest., cin., lab., compact tender small moderate S sens~t~v~ty i linc., rip., rup., i b vin. Seibel 7162 Large Somewhat Small- Blue Occas~onalDM, PM, well tender standard occas~onalfru~t cracking filled and poor cond~t~on i Se~bel7349 S.5455 x 5.2007 Large Hardy Large Blue Frequent DM, PM cin., lab., linc., loose rip., rup., vin. Selbel 8239 S.2859 x 5.301 1 Large Tender Very Black Slight S sensitivity aest., cin., linc., loose small rup., vin. Seibel 8355 S.6150 x S.5455 Medium- Somewhat Standard Blue cin., lab., iinc., large lender large rip., rup., vin. compact WlWE ANALVBiS WINE QUALITY Total Acid O/Q Tannlrg O.D, RED WINE8 Year Brix Ferm. Adjusted mg/'l"SO 525 Ratkpag Description ml nrn Flowery. Thin and flat Herbaceous, tliin, ord!nary Seibel 7053 (Chancellor) 1963 Dark color, tart. (oxidized?) 1964 Heavy color. Good body. tannin. Low acid Neutral. Good aroma and body. Dark color, high tannin SI. bitter and thin. Harsh Good, clean aroma and body Seibel 71 57 Rose. SI, thin and bitter Pale color, acid and thin Seibel 71 62 Heavy color. Aroma sl. stemmy Med. color. SI. thin and tart, but good flavor Fruity, clean flavor, good body Neutral flavor, sl. bitter Green, herb. Green. Poor aroma Seibel 7349 Hybrid aroma and taste Deep color. Aroma flat, tart Vinous. SI. herb. Seibel 8239 American flavor & aroma Thin and ordinary Seibel 8355 1962 Color and flavor good. Poor aroma Heavy color. Good flavor. Tart Heavy color. Well balanced. Good body Astringent and tart. Heavy body Heavy color and tannin. Extreme acid VINEYARD NOTES Winter Vine Fruit RED WINES Orlgin Cluster Hardiness Size Color Comments Seibel 8357 (Colobel) Same as S.8355 Medium- Somewhat Standard- Blue large tender large compact Seibel 8365 S.5410 x S.4643 Large Somewhat Very Blue Occasional PM, overcrops linc., rup.. vin. compact tender small small Seibel 871 8 S.5163 x S.880 Medium Somewhat Very small Blue Moderate S sensitivity aest., cin., lab., loose- tender linc., rip., rup., compact vin. Seibel 8745 (Seinoir) same as S.8718 Medium Somewhat Very srnall Blue Poor fruit attachment loose- tender strength near maturity compact Seibel 891 6 Small Very small Blue Frequent PM, frequent compact fruit cracking Seibel 9549 (De Chaunac) S.5163 x 5.793 Medium Hardy Standard Black Slight S sensitivity, lab,, linc,, rip,, loose overcro~s rup., vin. WINE ANALYSIS WBNE QUALITY "-" Harvest Total Acid % Tanrain O.D. RED W$NES Data Brix Ferrn. Adjusted ma100 525 Rating DarerlpBio~l -- -- rnl nm I-ieavy color and tannin. Extreme acid SI, herb. Teint. Good color, flavor and body. SI, flat SI, herb, Teint. Seibel 8357 (Colobel) Very heavy color. Tart Heavy color & body. Neutral flavor Good teint., tart & heavy tannin Good teint., vinous flavor Good teint., acid, clean Good color, tannin Herb., flat. Poor aroma Good teint. Neutral aroma, very bitter. Earthy taste Thin, acid, harsh Acid, harsh, bitter Herb. Harsh & bitter Tart, thin Seibel 8745 (Seinoir) Green aroma. SI. sweet Se~bel891 6 2 - Grassy aroma. Tart 2+ Neutral aroma. Light body Selbel 9549 (De Chaunac) 1 - Deep red. Fruity. SI, thin and tart 1 - Very good 1 Clean, good body and tannin 1 Light fruitiness, full body VINEYARD NOTES Winter Vine Fruit RED WINES Origin Cluster Hardiness Size Color Comments Seibel 10096 S.5455 x S.5163 Large, Tender Very small Blue Frequent PM cin., lab., linc., long rip., rup., vin. well filled Seibel 10146 same as 5.10096 Large hloderately Large Blue Frequent PM, frequent well filled hardy bird injury Seibel 10878 (Chelois) S.5163 x S.5593 Small Somewhat Large Blue Occasional PM, occasional aest.. cin., lab., compact tender fruit cracking and poor rip., rup., vin. condition Seibel 1 1257 S.5163 x S.5205 Large Somewhat Small Blue Occasional fru~tcracking aest., cin., lab., loose- tender and poor cond~tion linc., rip., rup., \/in comDact overcrops RED WlNEB Veer Sound, young flavor. Good body Good color, tannin, body. SI. bitter Sound berry-like flavor SI. herb., tart. Pleasant SI. herb., good color & body SI. green, harsh Thin and tart. Sound flavor Acid, harsh Purplish. Sound flavor and aroma Neutral. Harsh and bitter Bitter, lacks character Neutal. SI. thin Fruity. SI. thin Light, sound. SI. bitter Very herbaceous Seibel 10878 (Chelois) 1958 Good aroma, fair flavor. Tart SI. barky, thin (good aroma) Berry-like, tart Good berry-like aroma. Sound SI. stemmy, bitter Ordinary, tart Well balanced. Good body. SI. bitter SI. herb. Berry-like, fruitiness Pleasant, light. Lacks character Green, harsh Thin and herb. Seibel 1 1257 Mercaptan (green ek thin) Green, thin, harsh, bitter Light body. SI, harsh and bitter VINEYARD NOTES Winter Vine Fruit RED WINES Origin Cluster Hardiness Size Color Comments Seibel 12393 (Seibel Medium Hardy Large Blue Moderate S sensitivity Nero) loose Seibel 12583 S.1000 x S.5455 Medium Somewhat Standard Blue Occasional DM, PM, cin., lab.. linc., loose tender slight S sensitivity rip., rup., vin. Seibel 13053 (Cascade) S.7042 x S.5409 Large Hardy Large Blue Occasional PM, frequent aest., cin., lab., loose bird injury Iinc., rip., rup., vin. Seibel 13663 5.5455 x 6468 Medium Tender Standard- Blue berl., cin., lab.. compact large linc., rip., rup., vin. Seibel 13666 same as S. 13663 Large Tender Small- Blue Slight S sensitivity compact- standard tight Standard Blue Occasional poor fruit condition at maturity Seibel 13669 same as S.13663 Large Tender compact Seibel 13694 Large Somewhat Large Blue Occasional iruil cracking compact lender and poor condition WaPIME ANALVSiS WINE QUALITY - -- Total Acid % Tannin O.B, RED WlNE8 Vsar Brlx &am$. Adjusted n~gl100 525 Rating Dareription ma nm --"------a w- Seibel 12393 (Seibei Nero) 1966 152 1 .46 94 3.3 2 i\ieut;al arcma, th~nand tart 1967 13.5 110 0.89 64 4.1 2 + Pi. rose. Si, harsh & thin 1968 21 0 1 19 0.62 60 3.4 2+ Balanced and fruity. SI. herb. 1971 12.2 1.20 0.82 40 2.7 2 Very thin arorna and body 1972 17.2 1.18 0.84 66 5.3 2- Poor aroma. Thin and harsh Serbel 12583 15.7 1 .Ol 0.77 -- -- 2- Species flavor 15 2 0.79 -- 8 1 3.9 2 + Light color. Sprightly aroma and flavor 14.8 0.84 --- 17 1.4 2 Green and acid Se~bel13053 (Cascade) 1964 17.5 0 61 -- - -- 4.5 2+ Med, red, fruity aroma, good bal., bitter 17 8 0 74 -- 99 2 5 2+ SI herb and bitter 165 0 78 0 68 187 2 3 1- Good vinous wine 190 0 67 -- 88 2 5 2+ Light frurty, sound 14 2 0 92 -- 66 1 -, 2 Clean, sl thin 184 0 70 -- 134 6 1 2+ Flat aroma sl thin 16 2 0 61 - 9 1 7 7 2 - Herb thrn bitter Serbel 13663 16.0 0.67 -- 100 6.0 2+ Herb., fruity, good body 17.6 0 86 0.81 90 5.1 2 Thin, lacks character Seibel 13666 15.7 0.94 ------2 Very fruity aroma and flavor 17.0 0.98 -- 112 6 6 2+ Fruity aroma. SI. harsh 17.2 0 94 0.88 100 2.0 2 SI. herb., and bitter 17.2 0.76 .- - 34 5.0 1- Fine fruity aroma. Balanced SI, thin 19.0 0.91 0.86 107 8.9 1 - Fine aroma. Fruity, good body and tannin, tart Seibel 13669 15.2 1.04 -- 86 2.7 24 Flowery, slightly thin 22.5 0.80 -- 81 4.5 2+ Flowery, sl. thin, harsh 15.0 0.87 -- 77 2.3 2 Light color. Frurty, thrn and bitter Seibel 13694 17.1 -- .------3 Tart 16.8 0.96 -- 142 12.0 2+ Sound, but thin 14.0 1.14 -- 40 9.5 2+ Clean fruity flavor and bouquet, sl. thin VfNEYARD NOTES I i Winter Vine Fruit I RED WINES Origin Cluster Hardlncrs Size Color Commenb Seibel 13846 Medium- Somewhat Large Blue Occasronal PM large tender I compact Seibel 141 17 Mediurn- Moderately Large Black Occas~onalPM, occas~onal large hardy crack~ngand poor frurt very tight conditron Seibel 14164 same as S. 13663 Large Somewhat Large Blue compact tender Seibel 141 89 same as S.13663 Large Tender Small- Blue Occasional DM, slight compact standard S sensitivity Seibel 14404 Large Moderately Standard Blue Overcrops loose- hardy compact I Seibel 14596 (Bellandais) Medium- Moderately Large Blue Occasional fruit crackrng large hardy and poor condition compact 8 i Seibel 14676 3.5813 x 5.4646 Medium Very srriall aest., cin., linc., compact rup., vin. WINE AM&LV818 WINE OUALUTY ------"------Hewest Total Acld % Tannin O.D. RED W!NE% Veer $ate Brlx Ferm Adjusted mg/3 BO 525 Rating Description ml nm Herbaceous, apple flavor Good body, neutral, promising Bitter, harsh (mercaptan?) Seibel 13846 1969 10117 Herb.. harsh Seibel 141 17 1964 1017 Fruity aroma, full-bodied, balanced. Outstanding Fruity, tart and sl. harsh Vinous. Good body Hot press. Berry-like aroma Sound Sharp, bitter. Mercaptan Flowery, good balance and color Neutral. SI. herb. & harsh Seibel 14164 SI. fruity, sl. thin and acid SI. raspberry, sl. herb. Fruity. Good bal. Good body, color, tannin. Green and bitter Good color. SI. thin and green Green, thin (mercaptan?) Neutral. SI. bitter after- taste Fruity. SI, bitter & harsh Thin and herbaceous Very green Seibel 14596 (Bellandais) 1971 10112 Flowery. SI, harsh, th~n and green PI, fru~tiness.Good body Sl, herb. Harsh, green, bitter Seibei 14676 Ordinary, green VINEYARD NOTES 1 G t Winter Vine Fruit RED WINES Origin Cluster Hardiness Size Color Comments t Seibel 15062 S.6468 x 5.7252 Large Somewhat Large Black berl., cin., lab., compact tender linc., rip., rup., vin. Seibel 15063 Large Tender Standard Black Occastonal PM compact Seyve-Villard 2-1 08 Medium Somewhat Small Black Frequent fru~tcracklng compact tender and poor cond~t~on, moderate S sens~tlvlty Supposedly descendant Medium Somewhat Very small Black Frequent DM, occasional of B.S. 872 compact tender PM, extreme S sensitlvlty S.V. 5-247 Supposedly 5.4994 x Large Moderately Large Blue Occasronal PM, overcrops S.4986 well filled hardy F L S.V. 7-1 1 1 Supposedly descendant Medium- Hardy Standard Blue of Couderc 3 large compact S.V. 10-271 Medium Hardy Standard Blue well filled- compact 82 t. WINE ANALYSIS WINE QUALITY fote8 Acid OIO Tannin O.D. RED WINES Year Brix Fern>. Adjusted mgIl00 525 Rating Descrkptlsn mi nm Se~bel15062 Strong labr~isca Ordinary Poor flavor and aroma Ord., harsh, & grapey Se~bel15063 Fine aroma. Good body neutral, clean Pleasant, fruity Thin and bitter Seyve-Villard 2-1 08 Exc, aroma, good flavor, tart Tart, thin, pl, aroma PI. aroma, light, tart- fruity Good body. Tart S.V. 3-1 60 Lacks character. Poor aroma Green aroma, thin Poor aroma, thin S.V. 5-247 Strong labr. Light rose Light rose, pl. flavor Low acid, bitter Light color, fine flavor, poor aroma, thin Good color, body, pleasant PI. aroma. Fruity rose SI. thin and bitter. Light color Light bodied rose', sl. thin S.V. 7-1 11 Good body. SI. harsh & herb. Green, musty aroma Fruity-flowery. Light SI. thin Berry-like fruitiness. Light SI. thin, clean S.V. 10-271 Neutral. Thin and harsh Ord., thin VINEYARD NOTES Winter Vine Fruit RED WINES Cluster Hardiness Size Color Comments Supposedly S.6468 x Large Somewhat Very small Blue Overcrops, slight S S.V. 12-327 sensitivity 5.6905 loose-well tender berl., linc., rup., vin. filled Tends to overcrop S.V. 12-328 same as S.V. 12-327 Large Moderately Standard Blue well filled hardy Standard- Black Frequent PM, slight S.V. 12:391 Same as S.V. 12-327 Very large Moderately compact hardy large S sensitivity S.V. 12-417 Same as S.V. 12-327 Large Tender Standard Black compact Small Blue Overcrops S.V. 12-789 Resembles S.7053 Very large Somewhat in leaf loose tender Small Blue Occasional PM S.V. 15-178 Large Moderately compact hardy S.V. 15-403 Medium Hardy Small- Blue compact standard Large-very Hardy Small Blue Frequent fruit cracking large and poor condition, moderate S sensitivity loose Supposedly S 7053 x Large Hardy Small Bliie Frequent DM, occasional S V. 12-375 loose I'M 84 WEME ANALYSIS WINE QUALITY Total Acid % Tannin 8.D. RED WlNES Brlx Ferrn. Adjusted mgI100 525 Rating Description mi nm S V 12-327 Thin, flat, bitter (SI, mercapian) Tart & fruity Flowery aroma. Thin, green and bitter Ordinary. Thin & bitter S.V. 12-39: Sharp, fruity Bright rose'. Thin aroma & flavor Neutral aroma. SI. bitter Rose petal aroma. Thin, flat, sweet S.V. 12-417 Fine aroma, body, good bal. Fruity, young Good clean, tart hybrid mercaptan SI, green, harsh Acid. SI, harsh S.V. 12-789 Stemmy, fruity. Green apple Herb. Flat, bitter, green S.V. 15-178 Neutral, thin, sl. herb. Neutral, thin, sl, herb. (Hot press) Pleasant but thin, purplish S.V. 15-403 Flowery, fruity aroma (Amer.) Thin & bitter Thin & harsh (mercaptan?) S.V. 16-207 Oxidized Herb., thin, bitter, soapy aftertaste S.V. 18-307 High tannin, well balanced VINEYARD NOTES w Winter Vine Fruit RED WlWES Origin Cluster Hardiness Size Cotor Comments ------ S.V. 18-315 (Villard Noir) same as S.V. 18-307 Medium- Moderately Large Blue large hardy loose S.V. 18-402 Supposedly S.5455 x Large-very Somewhat SmaH Blue S.V. 12-375 large tender Well filled- compact Small Blue Frequent fruit cracking i and poor condit~on L S.V. 19-253 Medium- Tender large loose Fr. Hybrid x Large Somewhat Small Red- Ripens unevenly S.V. 20-347 (Perle Noir) a blue vinifera, a table grape loose tender - S.V. 23-1 8 Supposedly S.111803 x Large Hardy Very small- Blue O\/ercrops, moderate S. 7053 loose- small S sens~tivity well filled S.V. 23-353 Large Sioall- Blue Overcrops, extreme S ioose- standard sensitivity compact WsNE ANALYSIS WINE QUALITY - -- Hawest Total Acid % Tannln O.B. RED WINES Year Bate Brix Ferm. Adjusted ffi?g/IOO 525 Rating Description ml nm Neutral, /heavy body & color Clean flavor. Good body & tannin Mellow, good body, fruity Fruity, tart, vinous Good body, heavy color Fruity, strong body and color, bitter Herb. Good body, but flat and bitter Vinous, good body and bal. sl. herb. S.V. 18-315 (Villard Noir) 1966 18.0 1.06 -- 104 5.3 2+ Fruity, sound 1967 16.2 0.94 0.81 106 4.5 2+ Neutral, sl. thin & tart 1968 19.6 1 .Ol 0.56 92 3.2 2- Purplish. Herb. 1971 15.0 0.89 -- 95 3.1 2- Thin, green S.V. 18-402 1971 15.0 0.86 -- 162 8.5 2+ Neutral. Good body. SI. harsh 15.8 1.01 0.75 126 9.1 2 Good color and body. Herb S.V. 19-253 1964 21.8 0.84 -- -- 9.2 2 Heavy color and aroma. SI sternrny 19.6 0.85 -- 106 2.3 2 Herb. aroma. Musty S.V. 20-347 (Perle Noir) 1969 16.5 0.72 -- 52 0.6 2+ Pleasant rose. SI. thin, bitter S.V. 23-1 8 13.5 0.92 -- 150 4.2 2+ Tart and astringent. Sound 12.8 0.90 0.80 128 4.7 2+ Sharp acidity. SI. herb. 17.0 0.79 -- 220 23.3 2+ Neutral. Good body & color 15.0 1.08 0.75 156 9.1 2+ Sl. green. Good body Harsh 16.6 0.86 -- 145 6.7 2 Harsh, ordinary (mercaptan) S.V. 23-353 16.2 ------1 Flowery. Rose 14.4 0.67 ------2- Light, thin 16.0 0.56 -- -- 3.2 2 SI. ox. Neutral, bland. Harsh 17.0 0.62 -- 178 2.2 2 Thin & acid, weak color VINEYARD NOTES Winter Vine Fruit Origin Cluster Hardiness Size Color pr F S.V. 23-657(Varousset) Supposedly [(S.6468 x Large Somewhat Small Blue Overcrops, occas~onalPM, S.6705) x S.V. 7-1 11 j loose- tender standard Occasional fruit crackng ' ' well filled and poor cond~t~on WINE ANALYSIS WINE QUALiTY Hawest Total Acid % Tannin 8.D. RED WINES Year Bate Brix Farm. Adjusted rnd300 5 25 Rating Description mi nm S.V. 23-657 (Varousset) 1966 10112 1 7 4 1 06 - 105 3.0 2 + Fruity, medium body 1967 10126 15.2 0 94 - - 172 2.4 2+ Br~ght,light color. Fruity lhin 1968 10114 21 .O 1 07 0.65 178 2.2 3 (Hot press) Cloudy, green 1970 9130 18 0 0 95 0.61 38 3.1 2 - Flat, insipid 1972 10125 17.0 1.25 0.89 87 3.7 2 - Light, acid, ordinary