Bureau of Alcohol, Tobacco and Firearms, Treasury § 4.93

Total Page:16

File Type:pdf, Size:1020Kb

Bureau of Alcohol, Tobacco and Firearms, Treasury § 4.93 Bureau of Alcohol, Tobacco and Firearms, Treasury § 4.93 Ugni blanc (Trebbiano) Pfeffer Cabernet—Cabernet Pfeffer Valdiguie´ Pineau de la Loire—Chenin blanc Valerien Pinot Chardonnay—Chardonnay Van Buren Ravat 262—Ravat noir ¨ Veeblanc Rulander—Pinot gris Seibel 128—Salvador Veltliner Seibel 1000—Rosette Ventura Seibel 4986—Rayon d’Or Verdelet Seibel 5279—Aurore Verdelho Seibel 5898—Rougeon Vidal blanc Seibel 7053—Chancellor Villard blanc Seibel 8357—Colobel Villard noir Seibel 9110—Verdelet Vincent Seibel 9549—De Chaunac Viognier Seibel 10878—Chelois Vivant Seibel 13053—Cascade Seibel 14596—Bellandais Welsch Rizling Seyve-Villard 5–276—Seyval Watergate Seyve-Villard 12–309—Roucaneuf Welder Seyve-Villard 12–375—Villard blanc Yuga Seyve-Villard 18–283—Garronet Zinfandel Seyve-Villard 18–315—Villard noir Seyve-Villard 23–410—Valerien [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Sweetwater—Chasselas dore´ amended by T.D. ATF–417, 64 FR 49388, Sept. Verdelet blanc—Verdelet 13, 1999; T.D. ATF–433, 65 FR 78096, Dec. 14, Vidal 256—Vidal blanc 2000] Virginia Seedling—Norton Wa¨ lschriesling—Welsch Rizling § 4.92 Alternative names permitted for Welschriesling—Welsch Rizling temporary use. (b) Wines bottled prior to January 1, 1999. The following alternative names shown in the left column may be used Alternative Name/Prime Name as the type designation for American Cabernet—Cabernet Sauvignon wine in lieu of the prime name of the Grey Riesling—Trousseau gris grape variety shown in the right col- Muscat Frontignan—Muscat blanc umn. Alternative names listed in the Muscat Pantelleria—Muscat of Alexandria Napa Gamay—Valdiquie´ left column may only be used for wine Pinot Saint George—Ne´grette bottled prior to the date indicated. Sauvignon vert—Muscadelle (a) Wines bottled prior to January 1, (c) Wines bottled prior to January 1, 1997. 2006. Alternative Name/Prime Name Alternative Name Prime Name Baco 1—Baco noir Baco 22A—Baco blanc Johannisberg Riesling. Riesling Bastardo—Trousseau Black Spanish—Lenoir Burdin 7705—Florental [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Cayuga—Cayuga White amended by T.D. ATF–417, 64 FR 49388, Sept. Chancellor noir—Chancellor 13, 1999] Chasselas—Chasselas dore´ Chevrier—Se´millon § 4.93 Approval of grape variety Chelois noir—Chelois names. Couderc 71–20—Couderc noir Couderc 299–35—Muscat du Moulin (a) Any interested person may peti- Foch—Mare´chal Foch tion the Director for the approval of a Franken Riesling—Sylvaner grape variety name. The petition may Gutedel—Chasselas dore´ be in the form of a letter and should Ives Seedling—Ives provide evidence of the following— Jacquez—Lenoir (1) Acceptance of the new grape vari- Joannes Seyve 26–205—Chambourcin ety, Landot 244—Landal Landot 4511—Landot noir (2) The validity of the name for iden- Millot—Leon Millot tifying the grape variety, Moore’s Diamond—Diamond (3) That the variety is used or will be Norton Seedling—Norton used in winemaking, and 45 VerDate 11<MAY>2000 13:00 Apr 23, 2001 Jkt 194099 PO 00000 Frm 00045 Fmt 8010 Sfmt 8010 Y:\SGML\194099T.XXX pfrm09 PsN: 194099T.
Recommended publications
  • European Project Grapegen 06 - Grapevine Genetic Resources - Version 18 March 2011 P
    European Project GrapeGen 06 - Grapevine Genetic Resources European Grapevine Catalogue: Towards a Comprehensive List T. Lacombe, L. Audeguin, M. Boselli, B. Bucchetti, F. Cabello, M. Crespan, C. D’Onofrio, J. Eiras Dias, S. Ercisli, M. Gardiman, MS. Grando, S. Imazio, O. Jandurova, A. Jung, E. Kiss, P. Kozma, E. Maul, D. Maghradze, C. Martinez, G. Muñoz, J-K. Pátková, I. Pejic, E. Peterlunger, D. Pitsoli, D. Preiner, S. Raimondi, F. Regner, G. Savin, S. Savvides, A. Schneider, J-L. Spring, A. Szoke, A. Veres, J-M. Boursiquot, R. Bacilieri and P. This Annex 1 A: List of the grape varieties registered in the Member States of the European Union Legend : in bold, common prime name of the variety according to VIVC database when referenced, # identification number of the variety, species, sex (H = hermaphrodite, F = female, M = male), colour of berry skin (B = yellow-green, N = blue-black, Rg = red, Rs = rose, G = grey). In normal characters, name of the variety as registered in the country and its registered synonyms, country, year of the national catalogue's last update available, utilization allowed in the country (W = wine grape, T = table grape, ROOT = rootstock). Synonyms marked with an * are used under condition (see national regulations). 4 444-6 (# PRT482 no correspondance in VIVC database) - - 444-6 (syn. ¤) : PRT - 2010 - ROOT A ABBUOTO (# 7 ) vinifera - - N Abbuoto N. (syn. ¤) : ITA - 2010 - W ABONDANT (# 24 ) vinifera - H - B Abondant B (syn. ¤) : FRA - 2010 - W ABOURIOU (# 34 ) vinifera - H - N Abouriou N (syn. ¤) : FRA - 2010 - W ABRUSCO (# 32 ) vinifera - - N Abrusco N. (syn. ¤) : ITA - 2010 - W ACCENT (# 20540 ) interspecific cross - - N Accent (syn.
    [Show full text]
  • Vine Catalogue MS Included Notifications Comments
    Vine catalogue MS Included notifications Comments BE 29.2.2012 no national list BG 9.4.2010 CZ 3.3.2009 + 17.5.2010 + 2.3.2012 DE 31.8.2009 + 12.5.2010 + 29.2.2012 DK Exemption EE Exemption EL ES 8.2.2012 FR 2.7.2010 no maintainer numbers IE Exemption 10.3.2008 + 1.3.2012 + 20.9.2012 + IT 27.5.2013 CY 29.2.2012 LV Exemption LT Exemption LU 22.3.2010 HU 29.10.2014 MT NL Exemption AT 2.2.2012 PL Exemption PT 28.2.2012 13.4.2010 + 25.3.2011 + 5.4.2012 + RO 22.4.2013 + 22.3.2014 SI 26.2.2009 + 5.5.2010 + 7.3.2012 FI Exemption SE Exemption SK 12.3.2009 + 20.2.2012 UK Exemption 21.5.2015 Common catalogue of varieties of vine 1 2 3 4 5 Known synonyms Variety Clone Maintainer Observations in other MS A Abbuoto N. IT 1 B, wine, pas de Abondant B FR matériel certifiable Abouriou B FR B, wine 603, 604 FR B, wine Abrusco N. IT 15 Accent 1 Gm DE 771 N Acolon CZ 1160 N We 725 DE 765 B, table, pas de Admirable de Courtiller B FR matériel certifiable Afuz Ali = Regina Agiorgitiko CY 163 wine, black Aglianico del vulture N. I – VCR 11, I – VCR 14 IT 2 I - Unimi-vitis-AGV VV401, I - Unimi-vitis- IT 33 AGV VV404 I – VCR 7, I – VCR 2, I – Glianica, Glianico, Aglianico N. VCR 13, I – VCR 23, I – IT 2 wine VCR 111, I – VCR 106, I Ellanico, Ellenico – VCR 109, I – VCR 103 I - AV 02, I - AV 05, I - AV 09, I - BN 2.09.014, IT 31 wine I - BN 2.09.025 I - Unimi-vitis-AGT VV411, I - Unimi-vitis- IT 33 wine AGTB VV421 I - Ampelos TEA 22, I - IT 60 wine Ampelos TEA 23 I - CRSA - Regione Puglia D382, I - CRSA - IT 66 wine Regione Puglia D386 Aglianicone N.
    [Show full text]
  • Baco Blanc B
    Catalogue of grapevines cultivated in France © UMT Géno-Vigne® INRA - IFV - Montpellier SupAgro http://plantgrape.plantnet-project.org Edited on 27/09/2021 Baco blanc B Name of the variety in France Baco blanc Origin Baco blanc was obtained by François Baco (Landes). This interspecific hybrid results from the crossbreeding of Folle blanche and Noah (Vitis labrusca - Vitis riparia). Synonyms In France, this variety can officially be called "Baco 22 A" regarding propagation plant material. Legal information In France, Baco blanc is officially listed in the "Catalogue of vine varieties" on the A list and classified. Use Wine and spirits grape variety. Evolution of cultivated areas in France 1958 1968 1979 1988 2000 2008 2018 ha 24427 20013 8995 4255 2552 1020 787 Descriptive elements The identification is based on: - the tip of the young shoot with a high density of prostate hairs, - the yellow young leaves, - the shoots with an absence of anthocyanin coloration and with 2 or less consecutive tendrils, - the large, circular or wedge-shaped adult leaves, entire or with three or five lobes, with deep U-shaped lateral sinuses, an open V or U-shaped petiole sinus, short teeth compared to their width at the base with straight sides, no anthocyanin coloration of veins, a moderately or heavily blistered leaf blade, and on the lower side of the leaves, a high density of prostate hairs of the blade and none or in a very low density on the veins, - the round-shaped berries, with a soft pulp and a slightly foxy flavor. Genetic profile Microsatellite VVS2 VVMD5 VVMD7 VVMD27 VRZAG62 VRZAG79 VVMD25 VVMD28 VVMD32 Allel 1 122 223 235 178 196 244 238 243 249 Allel 2 131 223 239 184 206 250 238 257 271 Phenology Bud burst: 6 days after Chasselas.
    [Show full text]
  • Grapevine Survey for Viruses of Potential Economic Importance in Norton, Chardonel, and Vignoles
    Grapevine Survey for viruses of potential economic importance in Norton, Chardonel, and Vignoles James E. Schoelz Dean Volenberg Division of Plant Sciences University of Missouri Columbia MO The 2017 virus survey: Missouri vineyards tested for the presence of 26 different viruses 25 hybrid grape cultivars tested 400 samples collected in July through a prearranged pattern to avoid bias towards selection of virus-infected plants Each sample was a composite of 4 vines (for a total of 1600 vines sampled) Each sample tested for 26 different viruses Table 2. Virus incidence in each cultivar Muscat Survey Average Survey Valvin Cabernet franc Cabernet Traminette Cloeta Vidal blanc Vignoles Chardonel Norton Vivant Vincent Catawba Rayon Saperavi Noiret Viognier Foch Crimson Cabernet Concord Cayuga Chambourcin Muench Lenior Wetumka Albania Virus Hidalgo GRSPaV3 58.71 100 100 46.7 0 100 100 0 15.0 80.0 0 0 0 0 0 0 0 36.4 0 0 100 100 100 0 100 100 GLRaV-3 52.7 91.1 88.5 33.3 85.0 3.3 10.0 0 10.0 0 100 40.0 100 40.0 100 100 0 0 100 50.0 50.0 0 0 0 0 100 GRBV 35.0 24.4 4.3 75.5 77.5 26.7 40.0 90.0 0 0 20.0 100 20.0 80.0 0 100 100 0 0 0 0 0 0 60.0 20.0 100 GVE 31.0 26.7 85.7 8.9 30.0 0 0 0 0 0 100 0 100 40.0 100 100 0 0 80.0 0 0 0 0 0 0 0 GLRaV-2 19.0 91.1 54.2 6.7 0 26.7 0 0 0 0 0 100 0 0 0 0 0 0 0 0 20.0 0 0 0 0 0 GVB 17.2 0 65.7 0 22.5 0 0 0 0 0 10.0 60.0 40.0 0 20.0 100 0 0 80.0 0 10.0 0 0 0 0 0 GVkV 13.5 28.9 38.5 0 15.0 3.3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 40.0 0 0 0 0 40.0 GLRaV- 9.2 0 1.4 0 72.5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 60.0 0 0 0 0 0 2RG GVCV 8.2 33.3 1.4 24.4 0 0 20.0 0 0 0 0 0 0 0 0 0 0 0 0 10.0 0 0 0 10.0 10.0 0 GVA 0.5 0 0 0 2.5 3.3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 GLRaV-5 0.2 0 0 2.2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Sample #2 400 45 70 45 40 30 20 10 20 10 10 5 5 5 5 5 5 11 5 10 10 4 5 10 10 5 1This value is the percentage of the composite samples positive for the selected virus.
    [Show full text]
  • Grape Varieties for Michigan's Vineyards
    MSU A<tf Faets = Extension Bulletin E-1899, New May 1986 COOPERATIVE EXTENSION SERVICE MICHIGAN STATE UNIVERSITY Grape Varieties for Michigan's Vineyards G. S. Howell Department of Horticulture Michigan State University hree species of grapes are commercially popular in The third popular species is the European type Vitis Michigan. The first group consists of varieties vinifera, one of the species used to create the French- Tproduced through crossing native American speciesVitis American hybrids. Currently, this species constitutes labruscana Bailey; V. labrusca L.; V. aestivalis L., etc.). the bulk of production in California and other These grape hybrids include those most widely grown southwestern states. In contrast to the American grapes in Michigan—Concord, Niagara, Delaware, Fredonia, which are loose-skinned, the European varieties are Catawba, Moore's Early, Campbell Early and others. tight-skinned, meaning the skin clings tightly to the Many of these plants produce fruit described as "slip flesh of the fruit. skinned." This refers to the ease whereby the flesh The consensus is that V. vinifera cannot be suc­ separates from the skin of the berry. The American cessfully grown in Michigan. It is being cultivated, with cultivars are characterized by the strong aroma and great effort and questionable economic return—even on "fruity" taste so desirable in fresh jam and jelly the best sites close to Lake Michigan. We have only a products. few years experience in Michigan with commercial pro­ In addition to the American grape varieties, there is duction of V. vinifera. increasing interest in a second group, called the French- American hybrids.
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight XAREL-LO-MACABEU-PARELLADA, Raventós i Blanc, Conca del Riu Anoia, 12 Spain Brut ‘17 -centuries of winemaking prowess in every impeccably produced bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think CHENIN BLANC, Château Pierre Bise, ‘Clos de Coulaine,’ 15 Savennières, Loire, France ‘16 -nerd juice for everyone! FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHARDONNAY, Big Table Farm, ‘The Wild Bee,’ 16 Willamette Valley, OR, USA ‘18 -straddling the divide between old world and new with feet firmly planted in Oregon RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation GODELLO-DONA BLANCA-albariño-treixadura-etc., Fedellos do Couto, 16 ‘Conasbrancas,’ Ribeira Sacra, Spain ‘16 ROSÉ OF SUMOLL-PARELLADA-XAREL-LO, Can Sumoi, ‘La Rosa,’ 11 Penedès, Spain ‘18 MENCÍA-ALBRÍN TINTO, Dominio del Urogallo, ‘Fanfarria,’ Asturias, Spain ‘17 11 GARNACHA TINTORERA-MORAVIA AGRIA, Envínate, ‘Albahra,’ Almansa, 13 Castilla la Mancha, Spain ‘18 TEMPRANILLO-GRACIANO-GARNACHA, Bodega Lanzaga, ‘LZ,’ Rioja, Spain ‘18 12 RED PINOT NOIR, Julia Bertram, ‘Handwerk,’ Ahr, Germany ‘17 15 -let this bona-fide queen of German wine subject you to spätburgunder’s charms GAMAY, Antoine Sunier, Régnié, Beaujolais, France ‘18 13 -Régn-YAY!..
    [Show full text]
  • White Wine Gang Has Some Fun Wines in It
    WhiteWhite WineWine GangGang Hello Friends, I hope you are all safe and well. Strange times indeed but the mouth that allows it to pair with several different dishes. And we are making the best of it. We are getting through this, finally, we added the brand new 2019 Calaveras Rosé. This wine is but wouldn't be, if not for all the support you folks have also just being released this month. Classic Rosé characters of given us. I'm as thankful for that as I am for the wonder- watermelon, strawberry and bubble gum, this wine is consistently ful people that I work with. I wake up everyday thinking crisp and clean with previous vintages. Enclosed in your shipping about you and them. No joke. box is two bottles of each of these wines unless you decided to customize it. This Spring installment of the White Wine Gang has some fun wines in it. The 2019 Sauvignon Blanc, released Once again, I am so grateful for the support during these times. I just two months ago, is really coming into its own right see so many of you tuning into our weekly virtual tastings, virtual now. Also known as Murphys' Tap Water, it is the perfect cooking classes and Friday night virtual Happy Hour interviews. It spring and summer quaffer that it has always been. Racy really makes it worth getting up in the mornings and going into the acidity combined with melon, floral and tropical fruit winery during these challenging times. characters and a fair share of Loire Valley minerality.
    [Show full text]
  • Buddy Brew's Edison Lab Brew Coffee
    FINAL NOTES FINAL NOTES INVENTIVE KITCHEN FOOD INVENTIVE KITCHEN FOOD FOR DAILY CONSUMPTION FOR DAILY CONSUMPTION USING LAB EXPERIMENTS USING LAB EXPERIMENTS TO PROVE FLAVOR THEORIES TO PROVE FLAVOR THEORIES 19 05 2017 19 05 2017 LIMITED QUANTITY LIMITED QUANTITY DESSERT INDEX TOTAL CAPACITY DESSERT INDEX TOTAL CAPACITY TEST SUBJECT NO. TEST SUBJECT NO. fig.3 fig.4 fig.3 fig.4 HUMAN TONGUE HUMAN STOMACH [avg:900ml] HUMAN TONGUE HUMAN STOMACH [avg:900ml] Early scientific efforts to map the tongue’s Early scientific efforts to map the tongue’s taste regions showed six areas responding taste regions showed six areas responding to four distinct flavors. Current research to four distinct flavors. Current research proves the entire tongue can equally taste proves the entire tongue can equally taste all five base flavors including—umami. all five base flavors including—umami. NOTES NOTES C8H10N4O2 [ coffee ] 0° C [ ice cream ] C8H10N4O2 [ coffee ] 0° C [ ice cream ] buddy brew’s edison lab brew coffee [ regular + decaf ] 2 brown butter, vanilla bean, buddy brew’s edison lab brew coffee [ regular + decaf ] 2 brown butter, vanilla bean, french press [ 33 oz / 16.5 oz ] 9 / 5 chicory coffee, or chocolate truffle french press [ 33 oz / 16.5 oz ] 9 / 5 chicory coffee, or chocolate truffle 5 5 [ sorbet ] [ sorbet ] blackberry blackberry TYPE ADDITIONAL ELEMENTS TYPE ADDITIONAL ELEMENTS DARK CHOCOLATE MINT CREMEUX > chocolate meringue kisses, black cocoa sauce, DARK CHOCOLATE MINT CREMEUX > chocolate meringue kisses, black cocoa sauce, peppermint white chocolate feuilletine, stracciatella ice cream 10 peppermint white chocolate feuilletine, stracciatella ice cream 10 Cognac, Guillon-Painturaud, ‘V.S.O.P.
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • Wine Listopens PDF File
    Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye.
    [Show full text]
  • Growing Grapes in Missouri
    MS-29 June 2003 GrowingGrowing GrapesGrapes inin MissouriMissouri State Fruit Experiment Station Missouri State University-Mountain Grove Growing Grapes in Missouri Editors: Patrick Byers, et al. State Fruit Experiment Station Missouri State University Department of Fruit Science 9740 Red Spring Road Mountain Grove, Missouri 65711-2999 http://mtngrv.missouristate.edu/ The Authors John D. Avery Patrick L. Byers Susanne F. Howard Martin L. Kaps Laszlo G. Kovacs James F. Moore, Jr. Marilyn B. Odneal Wenping Qiu José L. Saenz Suzanne R. Teghtmeyer Howard G. Townsend Daniel E. Waldstein Manuscript Preparation and Layout Pamela A. Mayer The authors thank Sonny McMurtrey and Katie Gill, Missouri grape growers, for their critical reading of the manuscript. Cover photograph cv. Norton by Patrick Byers. The viticulture advisory program at the Missouri State University, Mid-America Viticulture and Enology Center offers a wide range of services to Missouri grape growers. For further informa- tion or to arrange a consultation, contact the Viticulture Advisor at the Mid-America Viticulture and Enology Center, 9740 Red Spring Road, Mountain Grove, Missouri 65711- 2999; telephone 417.547.7508; or email the Mid-America Viticulture and Enology Center at [email protected]. Information is also available at the website http://www.mvec-usa.org Table of Contents Chapter 1 Introduction.................................................................................................. 1 Chapter 2 Considerations in Planning a Vineyard ........................................................
    [Show full text]
  • Grape and Wine Production in the Four Corners Region
    Grape and Wine Production in the Four Corners Region Item Type text; Book Authors Mielke, Eugene A.; Dutt, Gordon R.; Hughes, Sam K.; Wolfe, Wade H.; Loeffler, Gregory J.; Gomez, Ricardo; Bryant, M. Douglas; Watson, John; Schick, Seth H. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 03/10/2021 23:02:35 Link to Item http://hdl.handle.net/10150/602124 Technical Bulletin 239 University of Arizona Agricultural Experiment Station CORN% Eot S:;:, 9FC/ONAL COOS Grape and Wine Production in the Four Corners Region This is a report of research performed with financial assistance from the Four Corners Regional Commission Grape and Wine Production in the Four Corners Region UNIVERSITY OF ARIZONA TECHNICAL BULLETIN 239 REGIONAL PUBLICATION Eugene A. Mielke Gordon R. Dutt Sam K. Hughes Wade H. Wolfe University of Arizona Agricultural Experiment Station Gregory J. Loeffler Colorado State University Agricultural Experiment Station Ricardo Gomez M. Douglas Bryant John Watson New Mexico State University Seth,H, Schick Schick International, Inc. Salt Lake City, Utah CONTENTS Chapter Page INTRODUCTION 2 1 CLIMATE 3 Climatic Regions 4 Climatic Characterization of the Region 6 2 SOILS 24 Factors Affecting Soil Formation 25 Delineation of Grape- Growing Areas 28 Site Selection 31 3 VINEYARD ESTABLISHMENT 34 Land Preparation 35 Laying Out the Vineyard 35 Planting Stock 37 Propagation 38 4 TRAINING NEW VINEYARDS 41 Training 42 Pruning 46 Pruning Systems
    [Show full text]