August 1, 2019 Dear Requestor, Enclosed Is a Copy of Our Apple

Total Page:16

File Type:pdf, Size:1020Kb

August 1, 2019 Dear Requestor, Enclosed Is a Copy of Our Apple United States Department of Agriculture Research, Education, and Economics Agricultural Research Service August 1, 2019 Dear Requestor, Enclosed is a copy of our apple, grape, or tart cherry catalog, containing a diverse list of accessions including commercial and heirloom cultivars, wild species, and hybrids. Requests should be made through GRIN-Global (https://npgsweb.ars-grin.gov/gringlobal/search.aspx). While most orders are for cuttings, requests for pollen, seed, fruit, or other tissues may be approved. Please note, unless a request for commercially-available cultivars is for research, we ask that you obtain material from a commercial source. These websites may help you find alternative sources: https://plantinfo.umn.edu/ http://www.ngr.ucdavis.edu/fgrvarieties.cfm https://www.orangepippin.com/ https://census.seedsavers.org/ When submitting your request, the following conditions apply: 1. November 1, 2019 is the deadline to request material (limit 25) 2. Orders will be shipped by March 15, 2019. 3. July 15th is the deadline for ordering apple or cherry bud wood. 4. Provide a brief description of your intended use for these resources. We are proud of our role in the preservation and distribution of these unique plants, and we are pleased by your interest in our program. Sincerely, Dr. Benjamin Gutierrez Geneticist/Curator for Grape Acting Curator for Apple and Tart Cherry Plant Genetic Resources Unit USDA-ARS 630 W. North St./93 Collier Drive Geneva, NY 14456 315-787-2439 Northeast Area * Plant Genetic Resources Unit 630 West North Street, Geneva New York 14456 An Equal Opportunity Employer DISCLAIMER The Plant Genetic Resources Unit (PGRU) at Geneva, New York is responsible for the acquisition, maintenance, evaluation, characterization and distribution of apple, cold-hardy grape and tart cherry germplasm. This wide array of genetic diversity is available without charge (unless there are special shipping requirements) to any bona fide plant scientist or plant propagator. Because of operational constraints, only limited quantities of each accession can be distributed. Unless stated, the disease status (including viral, bacterial and fungal) of the enclosed material has not been determined. All distributed germplasm is subject to local, state, national and/or international quarantine regulations. The authenticity of the identity of the requested accession(s) has been determined by the best presently available methods; however, determinations are not guaranteed. The PGRU at Geneva assumes no responsibility for the plants and/or propagules shipped. Questions, comments and suggestions should be directed to: USDA, ARS Plant Genetic Resources Unit 630 West North Street Geneva, New York 14456-0462 United States Dr. Ben Gutierrez Geneticist/Curator for Grape Acting Curator for Apple and Tart Cherry PLEASE NOTE: All foreign orders must include an Import Permit, where appropriate. Please check with your Country’s Plant Inspection and Quarantine Center. A copy of the Import Permit or Letter of Authority, translated into English, must be enclosed with the request. We cannot certify that our plants are Disease and/or pest free. Your permit must grant you a Research Exemption from this requirement. Order Form for Vitis Deadlines: Cuttings- Nov. 1st Name: Organization: Address: City: State: Zip Code: Phone Number: Email: Comments: PI or GVIT # Variety Name 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Dr. Ben Gutierrez Geneticist/Curator for Grape USDA/ARS Plant Genetic Resources Unit 93 Collier Dr., Geneva, New York 14456 National Repository For Apple, Grape and Tart Cherry USDA, ARS Plant Genetic Resources Unit 630 West North Street/93 Collier Drive Geneva, New York 14456-0462 Vitis Catalog 2019-2020 Distribution Year National Germplasm Repository for Apple, Grape and Tart Cherry USDA, ARS Plant Genetic Resources Unit 630 West North Street/93 Collier Drive Geneva, New York 14456-0462 Key for the Geneva Vitis Catalog for the 2019-2020 distribution year. Inventory PI refers to the Plant Introduction number assigned to an accession. A GVIT number is a local number assigned to an accession which has no PI number. Form(s) Available CT Cutting Please send requests for plant material and/or information to: Dr. Ben Gutierrez Geneticist/Curator for Grapes USDA, ARS Plant Genetic Resources Unit 93 Collier Dr. Geneva, New York, 14456-0462 Vitis Catalog 2019‐2020 Order Deadline Nov. 1st Species Subsp Order Deadline Nov. 1st acerifolia Ivp Ivno Top Plant ID Country PI 588324 United States PI 588442 United States PI 588378 United States PI 318684 United States PI 588646 United States PI 588458 United States PI 588459 United States GVIT 1583 N 74 PI 588448 United States PI 588393 United States PI 588144 United States PI 588141 United States PI 588325 United States acouitifolia glabra Ivp Ivno Top Plant ID Country GVIT 1627 PI 545685 China aestivalis Ivp Ivno Top Plant ID Country PI 588677 United States GVIT 1675 Winnebago United States PI 483185 Rem 30‐77 United States GVIT 1665 34/03 Unknown PI 237621 Jaeger United States PI 588626 United States Ivp Ivno Top Plant ID Country PI 483138 Rem 48‐77 United States PI 483137 Rem 46‐77 United States PI 483143 Rem 59‐77 United States amurensis Ivp Ivno Top Plant ID Country PI 588420 China Ivp Ivno Top Plant ID Country PI 588631 Unknown PI 588385 Unknown PI 588629 Unknown Species Subsp Order Deadline Nov. 1st PI 588630 Unknown PI 588632 Unknown PI 588633 Unknown PI 588635 Unknown PI 588399 150‐44 Unknown PI 588638 Unknown PI 588639 Unknown PI 588640 Unknown PI 588641 Unknown PI 588637 Unknown brevipedunculata Ivp Ivno Top Plant ID Country GVIT 1626 PI 596373 United States GVIT 1628 PI 597579 Canada PI 588538 Paoli Unknown cinerea Ivp Ivno Top Plant ID Country PI 588217 B 27 United States PI 588134 Ill 45 United States PI 588218 B 47 United States PI 588219 B 49 United States PI 588208 Ill 65 United States PI 588220 B 55 United States PI 588200 Ill 55 United States PI 588199 C‐66‐14 United States PI 588154 B 9 United States PI 588197 Ill 49 United States PI 588398 Barrett 1 United States PI 588329 Ill 24 United States PI 588221 B 58 United States PI 588222 C‐66‐7 United States PI 588143 Ill 41 United States PI 588198 Ill 46 United States PI 588356 United States PI 588328 Ill 66 United States PI 588446 United States GVIT 171 B 17 United States PI 597232 Ill 23 United States Species Subsp Order Deadline Nov. 1st PI 588352 C‐66‐6 United States PI 588575 C‐65‐21 United States PI 588685 United States PI 588678 United States PI 588460 United States PI 588372 Ill 194‐1 United States PI 588186 Ill 58 United States Ivp Ivno Top Plant ID Country PI 588210 B 65‐7 United States PI 588625 B 65‐20 United States PI 588466 Mazade France PI 588205 United States coignetiae Ivp Ivno Top Plant ID Country PI 588060 Pulliat Japan PI 588643 Unknown cordata Ivp Ivno Top Plant ID Country GVIT 1625 PI 495598 United States hybrid Ivp Ivno Top Plant ID Country PI 237626 Seibel 12.393 France Ivp Ivno Top Plant ID Country PI 588215 Richter 110 Unknown PI 588213 Couderc 3306 France PI 247062 Geisenheim 26 Germany PI 588212 Azita United States PI 588189 Rem 64‐68‐4 United States PI 588211 Agawam United States PI 588209 Ill 559‐5 United States PI 181642 Bertille Seyve 872 France PI 588192 Ill 559‐2 United States PI 588202 Ill 473‐1 United States PI 588193 Iona United States PI 588195 Campbell United States PI 588207 Isabella United States PI 588196 Mills Canada PI 588206 Ill 559‐1 United States Species Subsp Order Deadline Nov. 1st PI 588203 Ellen Scott United States PI 588191 Ill 547‐3 United States PI 181603 Seyve‐Villard 5.247 France PI 181647 Bertille Seyve 5563 France PI 181639 Seyve‐Villard 23.512 France PI 181638 Seyve‐Villard 23.353 France PI 181636 Seyve‐Villard 20.365 France PI 181632 Valerien (Seyve‐Villard France 23.410) PI 181630 Seyve Villard 3160 France PI 181626 Seyve‐Villard 18.307 France PI 181646 Bertille Seyve 4825 France PI 181608 Seyve‐Villard 11.318 France PI 181652 Joannes Seyve 12.428 France PI 181602 Seyve‐Villard 1‐72 France PI 181481 Vignoles (Ravat 51) France PI 177208 Landot 244 France PI 175496 Seibel 12.583 France PI 175494 Cascade (Seibel 13.053) France PI 175493 Seibel 13.770 France PI 163530 Seibel 14.665 France PI 163527 Seibel 14.514 France PI 181624 Seyve‐Villard 15.151 France PI 188597 Totmur (Baco 2‐16) France PI 224212 Couderc 22 France PI 215428 Seyve‐Villard 12.259 France PI 215421 Neron (Kuhlmann 296‐1) France PI 215419 Pinard (Kuhlmann 191‐1) France PI 215418 Kuhlmann 149‐3 France PI 215416 Burdin 4650 France PI 213335 Teleki 5 G (Clone 6) Germany PI 588254 Marechal Joffre (Kuhlmann France 187‐1) PI 200569 Yugoslav 5‐24 Serbia PI 224214 Seyve‐Villard 18.118 France PI 188589 Couderc 3 France PI 188588 Baco 37‐16 France PI 188583 Couderc 2 France PI 188582 Castel 19‐637 France Species Subsp Order Deadline Nov. 1st PI 187214 Seibel 13.663 France PI 187208 Seibel 7162 France PI 187207 Seibel 7052 France PI 186260 Verdelet (Seibel 9110) France PI 200684 Vidal Blanc (Vidal 256) France PI 588319 Diana United States PI 588341 Millardet 125‐1 France PI 588339 Rem 66‐54‐6 France PI 247063 Millardet 143 A France PI 588337 Rem 66‐54‐5 France PI 588336 Millardet 219 A France PI 588334 Rem 66‐54‐3 France PI 588332 Rem 66‐54‐2 France PI 588327 Ill 547‐1 United States PI 588322 Green Mountain United States PI 588306 Aminia United States PI 588320 Henryetta United States PI 588348 Ill 878‐2 United States PI 588318 Xenia United States PI 588317 Gaillard 2 France PI 588315 Noah United States PI 588314 Seibel 880 France PI 588313 Carman United States PI 588312 Delicatessen United States PI 588311 Seyve‐Villard 12.354 France PI 588310 Othello Canada PI 588309 Seyval (Seyve‐Villard 5.276) France PI 588252 Ravat 262 France PI 588321 Early Daisy United States PI 588367 Ill 14‐1 United States PI 588396 Unknown PI 588394 Unknown PI 588390 Unknown PI 588388 Unknown PI 588387 Unknown PI 588386 Van Buren United States PI 588383 Lakemont United States PI 588381 Teleki 8B Hungary Species Subsp Order Deadline Nov.
Recommended publications
  • European Project Grapegen 06 - Grapevine Genetic Resources - Version 18 March 2011 P
    European Project GrapeGen 06 - Grapevine Genetic Resources European Grapevine Catalogue: Towards a Comprehensive List T. Lacombe, L. Audeguin, M. Boselli, B. Bucchetti, F. Cabello, M. Crespan, C. D’Onofrio, J. Eiras Dias, S. Ercisli, M. Gardiman, MS. Grando, S. Imazio, O. Jandurova, A. Jung, E. Kiss, P. Kozma, E. Maul, D. Maghradze, C. Martinez, G. Muñoz, J-K. Pátková, I. Pejic, E. Peterlunger, D. Pitsoli, D. Preiner, S. Raimondi, F. Regner, G. Savin, S. Savvides, A. Schneider, J-L. Spring, A. Szoke, A. Veres, J-M. Boursiquot, R. Bacilieri and P. This Annex 1 A: List of the grape varieties registered in the Member States of the European Union Legend : in bold, common prime name of the variety according to VIVC database when referenced, # identification number of the variety, species, sex (H = hermaphrodite, F = female, M = male), colour of berry skin (B = yellow-green, N = blue-black, Rg = red, Rs = rose, G = grey). In normal characters, name of the variety as registered in the country and its registered synonyms, country, year of the national catalogue's last update available, utilization allowed in the country (W = wine grape, T = table grape, ROOT = rootstock). Synonyms marked with an * are used under condition (see national regulations). 4 444-6 (# PRT482 no correspondance in VIVC database) - - 444-6 (syn. ¤) : PRT - 2010 - ROOT A ABBUOTO (# 7 ) vinifera - - N Abbuoto N. (syn. ¤) : ITA - 2010 - W ABONDANT (# 24 ) vinifera - H - B Abondant B (syn. ¤) : FRA - 2010 - W ABOURIOU (# 34 ) vinifera - H - N Abouriou N (syn. ¤) : FRA - 2010 - W ABRUSCO (# 32 ) vinifera - - N Abrusco N. (syn. ¤) : ITA - 2010 - W ACCENT (# 20540 ) interspecific cross - - N Accent (syn.
    [Show full text]
  • What Is Wine?
    Developing a Consumer Language to Describe Local Red Wines Using Projective Mapping by Heather Jantzi Thesis Submitted in partial fulfillment of the Requirements for the Degree of Bachelor of Science in Nutrition with Honours Acadia University March, 2017 ©Copyright by Heather Jantzi, 2017 This thesis by Heather Jantzi is accepted in its present form by the School of Nutrition and Dietetics as satisfying the thesis requirements for the degree of Bachelor of Science with Honours Approved by the Thesis Supervisor __________________________ ____________________ Dr. Matt McSweeney Date Approved by the Head of the Department __________________________ ____________________ Dr. Catherine Morley Date Approved by the Honours Committee __________________________ ____________________ Dr. Jun Yang Date ii I, Heather Jantzi, grant permission to the University Librarian at Acadia University to reproduce, loan or distribute copies of my thesis in microform, paper or electronic formats on a non-profit basis. I however, retain the copyright in my thesis. _________________________________ Signature of Author _________________________________ Date iii ACKNOWLEDGEMENTS First and foremost, I would like to thank Dr. Matthew McSweeney for supervising this research project. His ongoing support and constructive feedback took away my fears of writing a thesis, and his humour and energy made my learning experience more enjoyable than I ever anticipated. I also extend great thanks to Dr. Catherine Morley; her enthusiasm for nutrition research inspired me to pursue a topic I was passionate about and her outstanding teaching skills provided me with the foundations I needed to turn my research curiosities into reality. Thank you to my parents, Brad and Kristine Jantzi, for encouraging me to make the most out of my university experience.
    [Show full text]
  • BULLETIN No, 48
    TEXAS AGRICULTURAL EXPERIMENT STATIONS. BULLETIN No, 48 . t h e : i POSTOFFICE: COLLEGE STATION, BRAZOS CO., T E X A S. AUSTIN: BEN C. JONES & CO., STATE PRINTERS 1 8 9 8 [ 1145 ] TEXAS AGRICULTURAL EXPERIMENT STATIONS. OFFICERS. GOVERNING BOARD. (BOARD OF DIRECTORS A. & M. COLLEGE.) HON. F. A. REICHARDT, President..................................................................Houston. HON. W . R. CAvITT.................................................................................................. Bryan. HON. F. P. HOLLAND............................................................................................... Dallas. HON. CHAS. ROGAN .......... ............................................................................Brown wood. HON. JEFF. JOHNSON............................................................................................... Austin. HON. MARION SANSOM................................•.......................................................Alvarado. STATION STAFF. THE PRESIDENT OF THE COLLEGE. J. H. CONNELL, M. SC......................................................................................... Director. H. II. HARRINGTON, M . SC'..................................................................................Chemist. M. FRANCIS, D. V . M ...................................................................................Veterinarian . R. H. PRICE, B. S ....................................................................................... Horticulturist. B. C. PITTuCK. B. S. A..................................................................................Agriculturist.
    [Show full text]
  • Vine Catalogue MS Included Notifications Comments
    Vine catalogue MS Included notifications Comments BE 29.2.2012 no national list BG 9.4.2010 CZ 3.3.2009 + 17.5.2010 + 2.3.2012 DE 31.8.2009 + 12.5.2010 + 29.2.2012 DK Exemption EE Exemption EL ES 8.2.2012 FR 2.7.2010 no maintainer numbers IE Exemption 10.3.2008 + 1.3.2012 + 20.9.2012 + IT 27.5.2013 CY 29.2.2012 LV Exemption LT Exemption LU 22.3.2010 HU 29.10.2014 MT NL Exemption AT 2.2.2012 PL Exemption PT 28.2.2012 13.4.2010 + 25.3.2011 + 5.4.2012 + RO 22.4.2013 + 22.3.2014 SI 26.2.2009 + 5.5.2010 + 7.3.2012 FI Exemption SE Exemption SK 12.3.2009 + 20.2.2012 UK Exemption 21.5.2015 Common catalogue of varieties of vine 1 2 3 4 5 Known synonyms Variety Clone Maintainer Observations in other MS A Abbuoto N. IT 1 B, wine, pas de Abondant B FR matériel certifiable Abouriou B FR B, wine 603, 604 FR B, wine Abrusco N. IT 15 Accent 1 Gm DE 771 N Acolon CZ 1160 N We 725 DE 765 B, table, pas de Admirable de Courtiller B FR matériel certifiable Afuz Ali = Regina Agiorgitiko CY 163 wine, black Aglianico del vulture N. I – VCR 11, I – VCR 14 IT 2 I - Unimi-vitis-AGV VV401, I - Unimi-vitis- IT 33 AGV VV404 I – VCR 7, I – VCR 2, I – Glianica, Glianico, Aglianico N. VCR 13, I – VCR 23, I – IT 2 wine VCR 111, I – VCR 106, I Ellanico, Ellenico – VCR 109, I – VCR 103 I - AV 02, I - AV 05, I - AV 09, I - BN 2.09.014, IT 31 wine I - BN 2.09.025 I - Unimi-vitis-AGT VV411, I - Unimi-vitis- IT 33 wine AGTB VV421 I - Ampelos TEA 22, I - IT 60 wine Ampelos TEA 23 I - CRSA - Regione Puglia D382, I - CRSA - IT 66 wine Regione Puglia D386 Aglianicone N.
    [Show full text]
  • Baco Blanc B
    Catalogue of grapevines cultivated in France © UMT Géno-Vigne® INRA - IFV - Montpellier SupAgro http://plantgrape.plantnet-project.org Edited on 27/09/2021 Baco blanc B Name of the variety in France Baco blanc Origin Baco blanc was obtained by François Baco (Landes). This interspecific hybrid results from the crossbreeding of Folle blanche and Noah (Vitis labrusca - Vitis riparia). Synonyms In France, this variety can officially be called "Baco 22 A" regarding propagation plant material. Legal information In France, Baco blanc is officially listed in the "Catalogue of vine varieties" on the A list and classified. Use Wine and spirits grape variety. Evolution of cultivated areas in France 1958 1968 1979 1988 2000 2008 2018 ha 24427 20013 8995 4255 2552 1020 787 Descriptive elements The identification is based on: - the tip of the young shoot with a high density of prostate hairs, - the yellow young leaves, - the shoots with an absence of anthocyanin coloration and with 2 or less consecutive tendrils, - the large, circular or wedge-shaped adult leaves, entire or with three or five lobes, with deep U-shaped lateral sinuses, an open V or U-shaped petiole sinus, short teeth compared to their width at the base with straight sides, no anthocyanin coloration of veins, a moderately or heavily blistered leaf blade, and on the lower side of the leaves, a high density of prostate hairs of the blade and none or in a very low density on the veins, - the round-shaped berries, with a soft pulp and a slightly foxy flavor. Genetic profile Microsatellite VVS2 VVMD5 VVMD7 VVMD27 VRZAG62 VRZAG79 VVMD25 VVMD28 VVMD32 Allel 1 122 223 235 178 196 244 238 243 249 Allel 2 131 223 239 184 206 250 238 257 271 Phenology Bud burst: 6 days after Chasselas.
    [Show full text]
  • Buddy Brew's Edison Lab Brew Coffee
    FINAL NOTES FINAL NOTES INVENTIVE KITCHEN FOOD INVENTIVE KITCHEN FOOD FOR DAILY CONSUMPTION FOR DAILY CONSUMPTION USING LAB EXPERIMENTS USING LAB EXPERIMENTS TO PROVE FLAVOR THEORIES TO PROVE FLAVOR THEORIES 19 05 2017 19 05 2017 LIMITED QUANTITY LIMITED QUANTITY DESSERT INDEX TOTAL CAPACITY DESSERT INDEX TOTAL CAPACITY TEST SUBJECT NO. TEST SUBJECT NO. fig.3 fig.4 fig.3 fig.4 HUMAN TONGUE HUMAN STOMACH [avg:900ml] HUMAN TONGUE HUMAN STOMACH [avg:900ml] Early scientific efforts to map the tongue’s Early scientific efforts to map the tongue’s taste regions showed six areas responding taste regions showed six areas responding to four distinct flavors. Current research to four distinct flavors. Current research proves the entire tongue can equally taste proves the entire tongue can equally taste all five base flavors including—umami. all five base flavors including—umami. NOTES NOTES C8H10N4O2 [ coffee ] 0° C [ ice cream ] C8H10N4O2 [ coffee ] 0° C [ ice cream ] buddy brew’s edison lab brew coffee [ regular + decaf ] 2 brown butter, vanilla bean, buddy brew’s edison lab brew coffee [ regular + decaf ] 2 brown butter, vanilla bean, french press [ 33 oz / 16.5 oz ] 9 / 5 chicory coffee, or chocolate truffle french press [ 33 oz / 16.5 oz ] 9 / 5 chicory coffee, or chocolate truffle 5 5 [ sorbet ] [ sorbet ] blackberry blackberry TYPE ADDITIONAL ELEMENTS TYPE ADDITIONAL ELEMENTS DARK CHOCOLATE MINT CREMEUX > chocolate meringue kisses, black cocoa sauce, DARK CHOCOLATE MINT CREMEUX > chocolate meringue kisses, black cocoa sauce, peppermint white chocolate feuilletine, stracciatella ice cream 10 peppermint white chocolate feuilletine, stracciatella ice cream 10 Cognac, Guillon-Painturaud, ‘V.S.O.P.
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • Growing Grapes in Missouri
    MS-29 June 2003 GrowingGrowing GrapesGrapes inin MissouriMissouri State Fruit Experiment Station Missouri State University-Mountain Grove Growing Grapes in Missouri Editors: Patrick Byers, et al. State Fruit Experiment Station Missouri State University Department of Fruit Science 9740 Red Spring Road Mountain Grove, Missouri 65711-2999 http://mtngrv.missouristate.edu/ The Authors John D. Avery Patrick L. Byers Susanne F. Howard Martin L. Kaps Laszlo G. Kovacs James F. Moore, Jr. Marilyn B. Odneal Wenping Qiu José L. Saenz Suzanne R. Teghtmeyer Howard G. Townsend Daniel E. Waldstein Manuscript Preparation and Layout Pamela A. Mayer The authors thank Sonny McMurtrey and Katie Gill, Missouri grape growers, for their critical reading of the manuscript. Cover photograph cv. Norton by Patrick Byers. The viticulture advisory program at the Missouri State University, Mid-America Viticulture and Enology Center offers a wide range of services to Missouri grape growers. For further informa- tion or to arrange a consultation, contact the Viticulture Advisor at the Mid-America Viticulture and Enology Center, 9740 Red Spring Road, Mountain Grove, Missouri 65711- 2999; telephone 417.547.7508; or email the Mid-America Viticulture and Enology Center at [email protected]. Information is also available at the website http://www.mvec-usa.org Table of Contents Chapter 1 Introduction.................................................................................................. 1 Chapter 2 Considerations in Planning a Vineyard ........................................................
    [Show full text]
  • Grape and Wine Production in the Four Corners Region
    Grape and Wine Production in the Four Corners Region Item Type text; Book Authors Mielke, Eugene A.; Dutt, Gordon R.; Hughes, Sam K.; Wolfe, Wade H.; Loeffler, Gregory J.; Gomez, Ricardo; Bryant, M. Douglas; Watson, John; Schick, Seth H. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 03/10/2021 23:02:35 Link to Item http://hdl.handle.net/10150/602124 Technical Bulletin 239 University of Arizona Agricultural Experiment Station CORN% Eot S:;:, 9FC/ONAL COOS Grape and Wine Production in the Four Corners Region This is a report of research performed with financial assistance from the Four Corners Regional Commission Grape and Wine Production in the Four Corners Region UNIVERSITY OF ARIZONA TECHNICAL BULLETIN 239 REGIONAL PUBLICATION Eugene A. Mielke Gordon R. Dutt Sam K. Hughes Wade H. Wolfe University of Arizona Agricultural Experiment Station Gregory J. Loeffler Colorado State University Agricultural Experiment Station Ricardo Gomez M. Douglas Bryant John Watson New Mexico State University Seth,H, Schick Schick International, Inc. Salt Lake City, Utah CONTENTS Chapter Page INTRODUCTION 2 1 CLIMATE 3 Climatic Regions 4 Climatic Characterization of the Region 6 2 SOILS 24 Factors Affecting Soil Formation 25 Delineation of Grape- Growing Areas 28 Site Selection 31 3 VINEYARD ESTABLISHMENT 34 Land Preparation 35 Laying Out the Vineyard 35 Planting Stock 37 Propagation 38 4 TRAINING NEW VINEYARDS 41 Training 42 Pruning 46 Pruning Systems
    [Show full text]
  • Kentucky Viticultural Regions and Suggested Cultivars S
    HO-88 Kentucky Viticultural Regions and Suggested Cultivars S. Kaan Kurtural and Patsy E. Wilson, Department of Horticulture, University of Kentucky; Imed E. Dami, Department of Horticulture and Crop Science, The Ohio State University rapes grown in Kentucky are sub- usually more harmful to grapevines than Even in established fruit growing areas, ject to environmental stresses that steady cool temperatures. temperatures occasionally reach critical reduceG crop yield and quality, and injure Mesoclimate is the climate of the vine- levels and cause significant damage. The and kill grapevines. Damaging critical yard site affected by its local topography. moderate hardiness of grapes increases winter temperatures, late spring frosts, The topography of a given site, including the likelihood for damage since they are short growing seasons, and extreme the absolute elevation, slope, aspect, and the most cold-sensitive of the temperate summer temperatures all occur with soils, will greatly affect the suitability of fruit crops. regularity in regions of Kentucky. How- a proposed site. Mesoclimate is much Freezing injury, or winterkill, oc- ever, despite the challenging climate, smaller in area than macroclimate. curs as a result of permanent parts of certain species and cultivars of grapes Microclimate is the environment the grapevine being damaged by sub- are grown commercially in Kentucky. within and around the canopy of the freezing temperatures. This is different The aim of this bulletin is to describe the grapevine. It is described by the sunlight from spring freeze damage that kills macroclimatic features affecting grape exposure, air temperature, wind speed, emerged shoots and flower buds. Thus, production that should be evaluated in and wetness of leaves and clusters.
    [Show full text]
  • Untersuchung Der Transkriptionellen Regulation Von Kandidatengenen Der Pathogenabwehr Gegen Plasmopara Viticola in Der Weinrebe
    Tina Moser Institut für Rebenzüchtung Untersuchung der transkriptionellen Regulation von Kandidatengenen der Pathogenabwehr gegen Plasmopara viticola in der Weinrebe Dissertationen aus dem Julius Kühn-Institut Julius Kühn-Institut Bundesforschungsinstitut für Kulturpfl anzen Kontakt/Contact: Tina Moser Arndtstraße 6 67434 Neustadt Die Schriftenreihe ,,Dissertationen aus dem Julius Kühn-lnstitut" veröffentlicht Doktorarbeiten, die in enger Zusammenarbeit mit Universitäten an lnstituten des Julius Kühn-lnstituts entstanden sind The publication series „Dissertationen aus dem Julius Kühn-lnstitut" publishes doctoral dissertations originating from research doctorates completed at the Julius Kühn-Institut (JKI) either in close collaboration with universities or as an outstanding independent work in the JKI research fields. Der Vertrieb dieser Monographien erfolgt über den Buchhandel (Nachweis im Verzeichnis lieferbarer Bücher - VLB) und OPEN ACCESS im lnternetangebot www.jki.bund.de Bereich Veröffentlichungen. The monographs are distributed through the book trade (listed in German Books in Print - VLB) and OPEN ACCESS through the JKI website www.jki.bund.de (see Publications) Wir unterstützen den offenen Zugang zu wissenschaftlichem Wissen. Die Dissertationen aus dem Julius Kühn-lnstitut erscheinen daher OPEN ACCESS. Alle Ausgaben stehen kostenfrei im lnternet zur Verfügung: http://www.jki.bund.de Bereich Veröffentlichungen We advocate open access to scientific knowledge. Dissertations from the Julius Kühn-lnstitut are therefore published open
    [Show full text]
  • Agreement on Trade in Wine Between the Parties and to Provide a Framework for Continued Negotiations in the Wine Sector
    USA No. 3 (2019) Agreement between the United Kingdom of Great Britain and Northern Ireland and the United States of America on Trade in Wine Washington, 31st January 2019 [The Agreement is not in force] Presented to Parliament by the Secretary of State for Foreign and Commonwealth Affairs by Command of Her Majesty February 2019 CP 36 © Crown copyright 2019 This publication is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. To view this licence, visit nationalarchives.gov.uk/doc/open-government-licence/version/3 Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned. This publication is available at www.gov.uk/government/publications Any enquiries regarding this publication should be sent to us at Treaty Section, Foreign and Commonwealth Office, King Charles Street, London, SW1A 2AH ISBN 978-1-5286-1014-8 CCS0219527000 02/19 Printed on paper containing 75% recycled fibre content minimum Printed in the UK by the APS Group on behalf of the Controller of Her Majesty’s Stationery Office AGREEMENT BETWEEN THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND AND THE UNITED STATES OF AMERICA ON TRADE IN WINE The United Kingdom of Great Britain and Northern Ireland, hereafter ‘the UK’, and the United States of America, hereafter ‘the United States’, hereafter referred to jointly as ‘the Parties’, Recognising that the Parties desire to establish closer links in the wine sector, Determined to foster the development of trade in wine within the framework of increased mutual understanding, Resolved to provide a harmonious environment for addressing wine trade issues between the Parties, Desiring to facilitate trade in wine between the Parties and to improve cooperation in the development and enhance the transparency of regulations affecting such trade, Resolved to lay the foundation for broad agreement on trade in wine between the Parties and to provide a framework for continued negotiations in the wine sector.
    [Show full text]