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Home , Colza oil, Galia melon, Hickory, Karuka, Mongongo, Perilla oil

US 20140342.048A1 (19) United States (2) Patent Application Publication (10) Pub. No.: US 2014/0342048 A1 Chang (43) Pub. Date: Nov. 20, 2014

(54) SAUCES, SPREADS, COOKING , AND (52) U.S. CI. COOKING MADE FROM VARIOUS CPC ...... A23D 7/0056 (2013.01); A23D 9/007 INGREDIENTS (2013.01); A23L I/39 (2013.01); A61K 38/47 (2013.01); A61K 36/06 (2013.01); A61 K (71) Applicant: Alice Chang, South Pasadena, CA (US) 36/062 (2013.01); A61K 31/439 (2013.01) USPC ...... 426/73; 426/589: 426/72; 426/108; (72) Inventor: Alice Chang, South Pasadena, CA (US) 424/94.61; 424/195.16; 424/195.15; 514/305 (21) Appl. No.: 14/090,891 (57) ABSTRACT (22) Filed: Nov. 26, 2013 Sauces, spreads, cooking oils, and cooking fats are created Related U.S. Application Data from a wide range of various ingredients. Sauces, spreads, (60) Provisional application No. 61/823,314, filed on May cooking oils, and cooking fats having at least one ingredient, 14, 2013. with at least one flavoring, and at least one texture. At least one ingredient is selected from group including of at least one Publication Classification flavoring ingredient, at least one nutritional ingredient, at least one health ingredient, and at least one other ingredient. (51) Int. Cl. At least one ingredient is also created as small spherical balls A23D 7/005 (2006.01) as mixedin. Sauces can be served as appetizer and snack. And A23L I/39 (2006.01) served as baby food, for children with less teeth, for old A6 IK 31/439 (2006.01) people, and for sick people. Sauces, spreads, cooking oils, A6 IK 36/06 (2006.01) and cooking fats are used for food preparation and food A6 IK 36/062 (2006.01) flavoring, including and dressing. And used A23D 9/007 (2006.01) in manner selected from group consisting of room tempera A6 IK 38/47 (2006.01) ture, cold, warm, and hot. US 2014/0342048 A1 Nov. 20, 2014

SAUCES, SPREADS, COOKING OILS, AND various colors. The cooking oils are selected from the group COOKING FATS MADE FROM VARIOUS consisting of fish , fish liver oil, , , INGREDIENTS , oil, , oil, oil, , , flaxseed oil, grape oil, pump CROSS-REFERENCE TO RELATED kin , oil, , , , APPLICATION , oil, , , hemp [0001] The present application is related to and claims pri oil, oil, oil, groundnut oil, teaseed oil, ority from prior provisional application No. 61/823,314, filed oil, oil, , , oil, May 14, 2013 and another prior provisional application No. , manila oil, oil, , 61/771,223, filed Mar. 1, 2013 which applications are incor oil, , nut oil, oil, , porated herein by reference. oil, seed oil, jojoba oil, and Diacylglyc erol (DAG) oil. The cooking fats are selected from the group COPYRIGHT NOTICE consisting of , , , , , , vegetable , vegetable , [0002] A portion of the disclosure of this patent document fat, , fat, , , , , contains material which is subject to copyright protection. , duck fat, and . At least one flavoring is The copyright owner has no objection to the facsimile repro selected from the group consisting of bland, sweet, sour, duction by anyone of the patent document or the patent dis bitter, salty, spicy, pungent, umami, and metallic. At least one closure, as it appears in the Patent and Trademark Office texture is selected from group consisting offowdery, soft, patent file or records, but otherwise reserves all copyright creamy, chewy, crunchy, crispy, jelly, gel, wax, liquid, oil, rights whatsoever. 37 CFR 1.71(d). hard, semi solid, solid, and brittle. [0012] The present invention holds significant improve BACKGROUND OF THE INVENTION ments and serves as sauces, spreads, cooking oils, and cook [0003] The following includes information that may be ing fats made from various ingredients. For purposes of sum useful in understanding the present invention(s). It is not an marizing the invention, certain aspects, advantages, and novel admission that any of the information provided herein is prior features of the invention have been described herein. It is to be art, or material, to the presently described or claimed inven understood that not necessarily all such advantages may be tions, or that any publication or document that is specifically achieved in accordance with any one particular embodiment or implicitly referenced is prior art. of the invention. Thus, the invention may be embodied or [0004] 1. Field of the Invention carried out in a manner that achieves or optimizes one advan [0005] The present invention relates generally to the field of tage or group of advantages as taught herein without neces comestibles, and more specifically relates to sauces, spreads, sarily achieving other advantages as may be taught or sug cooking oils, and cooking fats made from various ingredients. gested herein. The features of the invention which are [0006] 2. Description of the Related Art believed to be novel are particularly pointed out and distinctly [0007] Currently on the market, sauces, spreads, cooking claimed in the concluding portion of the specification. These oils, and cooking fats are very limited in the ingredients. and other features, aspects, and advantages of the present [0008] Various attempts have been made to solve the above invention will become better understood with reference to the mentioned problems such as those found in U.S. Pat. Nos. following drawings and detailed description. 4,122.207, 5,260,083, 6599555, 8277858, 2004/0161522, 2013/0059029, 4578274, 5236732, 5607715, 7214400, DETAILED DESCRIPTION 2002/0164413, 2007/0031579. This prior artis representative [0013] As discussed above, embodiments of the present of comestibles relating to food. None of the above inventions invention relate to a comestible and more particularly to and patents, taken either singly or in combination, is seen to sauces, spreads, cooking oils, and cooking fats made from describe the invention as claimed. various ingredients. [0009) Ideally, sauces, spreads, cooking oils, and cooking [0014] As mentioned earlier, sauces, spreads, cooking oils, fats are made from a wide range of various ingredients and yet and cooking fats comprising at least one ingredient, with at manufactured at a modest expense. least one flavoring, and at least one texture. Sauces can be served as appetizer and snack. The sauces can be served as BRIEF SUMMARY OF THE INVENTION baby food, for children with less teeth, for old people, and for [0010] In view of the foregoing disadvantages inherent in sick people. The sauces, spreads, cooking oils, and cooking the known related comestibles art, the present invention pro fats are used for food preparation and food flavoring, includ vides sauces, spreads, cooking oils, and cooking fats made ing condiment and salad dressing. The sauces, spreads, cook from various ingredients. ing oils, and cooking fats are used in manner selected from the [0011] Sauces, spreads, cooking oils, and cooking fats group consisting of room temperature, cold, warm, and hot. comprising at least one ingredient, with at least one flavoring, The sauces, spreads, cooking oils, and cooking fats can be and at least one texture. Sauces can be served as appetizer and created in various colors. The cooking oils are selected from snack. The sauces can be served as baby food, for children the group consisting of , fish liver oil, vegetable oil, with less teeth, for old people, and for sick people. The corn oil, canola oil, , olive oil, , soybean sauces, spreads, cooking oils, and cooking fats are used for oil, sesame oil, sunflower oil, flaxseed oil, , food preparation and food flavoring, including condiment and , safflower oil, argan oil, rice bran oil, palm salad dressing. The sauces, spreads, cooking oils, and cook oil, palm kernel oil, almond oil, avocado oil, cottonseed oil, ing fats are used in manner selected from the group consisting , mustard oil, , groundnut oil, teaseed of room temperature, cold, warm, and hot. The sauces, oil, , cashew oil, castor oil, colza oil, hazelnut oil, spreads, cooking oils, and cooking fats can be created in linseed oil, manila oil, mongongo nut oil, mustard oil, pecan US 2014/0342048 A1 Nov. 20, 2014 oil, perilla oil, oil, , poppyseed oil, lemon, lime, grapefruit, grape, guava, , peach, pear, rapeseed oil, , jojoba oil, and Diacylglyc blackberry, blueberry, strawberry, cranberry, raspberry, erol (DAG) oil. The cooking fats are selected from the group cherry, mango, pineapple, pomegranate, papaya, water consisting of butter, margarine, cocoa butter, shea butter, , rockmelon, hamimelon, melon, , coconut, ghee, clarified butter, vegetable fat, vegetable shortening, , passion , banana, fig, apricot, mandarin, black animal fat, lard, bacon fat, fatback, dripping, suet, tallow, currant, starfruit, kiwi, pomelo, lychee, loquat, persimmon, chicken fat, duck fat, and schmaltz. At least one flavoring is tangerine, mangosteen, noni, apple, mulberry, elder selected from group consisting of bland, sweet, sour, bitter, berry, gooseberry, lingonberry, berry, , drag salty, spicy, pungent, umami, and metallic. At least one tex onfruit, abiu, acai, acerola, ackee, cherry orange, moringa, ture is selected from group consisting of powdery, soft, ambarella, araza, arhat, atemoya, atherton raspberry, babaco, creamy, chewy, crunchy, crispy, jelly, gel, wax, liquid, oil, bacupari, bacuri, bael, barbadine, beach plum, batuan, bear hard, semi solid, solid, and brittle. berry, bignay, bilberry, bilimbi, biriba, black apple, black [0015] At least one ingredient is selected from the group cherry, black raspberry, black mulberry, black sapote, blood consisting of at least one flavoring ingredient, at least one orange, bolwarra, boquila, blue tongue, , broad nutritional ingredient, at least one health ingredient, and at bramble, buddha’s hand, buffaloberry, brushcherry, burdekin least one other ingredient. plum, bush tomato, button mangosteen, caimito, calabash [0016] At least one ingredient is created as small spherical , calamondin, calamansi, camucamu, , can balls as mixed in selected from the group consisting of tapioca istel, cape gooseberry, capuli cherry, carambola, cardon, balls, sago pearls, starch balls, gelatin balls, and balls with carob, cashew apple, cassabanana, cattley guava, cawesh, both gelatin and starch. The spherical balls having a diameter cedar bay cherry, ceriman, cereus peruvianus, charichuelo, of about 1 to 10 millimeters. chayote, che, chempedak, chenet, cherimoya, cherry ballart, [0017] The small spherical balls having ingredient selected chokeberry, chokecherry, chupa chupa, citron, clementine, from the group consisting of gelatin and starch, including cloudberry, clusterfig, cocky apple, coco plum, cocona, coco gelatin from fish and animal, beaten egg, egg white, pectin, plum, coffee cherry, common apple berry, conkerberry, cor vegetable gum, vegetable starch, corn starch, potato starch, nelian cherry, crowberry, cupuacu, currant, curry leaf apple, sago, and tapioca. The gelatin from fish and animal can con custard apple, apple, key apple, damson plum, date, geal below 15 degrees Celsius (59 degrees Fahrenheit). The date plum, davidson’s plum, dead man’s finger, desert small spherical balls with gelatin from fish and animal as banana, desert fig, desert lime, dodder laurel, doubah, double ingredient can be served cold. The small spherical balls with coconut, duku, eastern may hawthorn, emu apple, emu berry, starch, egg, and egg white as ingredient can be served cold, false mastic, feijoa, fibrous satinash, finger lime, florida stran served at room temperature, and served reheated. gler fig, gac, galia melon, gambooge, genip, giant granadilla, [0018] At least one ingredient is selected from the group otaheite gooseberry, goumi, governor’s plum, montessa gra consisting of caffeinated, and non caffeinated. madilla, yellow granadilla, greengage, grumichama, guana [0019] At least one ingredient is selected from the group bana, guarana, cattley guava, pineapple guava, purple guava, consisting of diet, and non diet. strawberry guava, guavaberry, hackberry, hairless rambutan, [0020] At least one flavoring ingredient is selected from the hardy kiwi, hawthorn, hog plum, honeysuckle, horned melon, group consisting of natural flavor, artificial flavor, fruit flavor, huckleberry, huito, ice cream bean, llama, Illawarra plum, flavor, plant oil flavor, herb flavor, tea flavor, root flavor, imbe, jabuticaba, jambul, jatoba, jelly palm, jocote, jujube, flavor, flower bud flavor, flavor, leaf flavor, stem kabosu, kaffir lime, kahikatea, kakadu lime, kakadu plum, flavor, stem shoot flavor, flavor, nut flavor, seed flavor, kapok, karkalla, karonda, kei apple, kepel fruit, keule, key bean flavor, cereal grain flavor, fruit skin flavor, vegetable lime, kitembilla, korlan, kumquat, kutjera, kwai , lady skin flavor, vegetable flavor, vegetable oil flavor, vegetable fat apple, lakoocha, langsat, lanzone, lapsi, lardizabala, lemon flavor, flavor, seafood flavor, and other flavor. At least , leucaena, lillypilly, little gooseberry tree, limequat, one flavoring ingredient is in form selected from the group loganberry, longan, lucuma, ma praang, mabolo, madrono, consisting of skin, skinned, unskinned, unshelled, cut, uncut, malabar plum, mamey sapote, mamoncillo, mangaba, extract, juice, sauce, liquid, oil, gel, jelly, wax, cream, paste, manoao, maqui, marang, marula, mayapple, malay apple, powder, thin layer, small particles, and small pieces. At least mammee apple, maypop, medlar, melinjo, melon pear, one flavoring ingredient can be uncooked, and cooked by midyim, miracle fruit, mock strawberry, purple mombin, red method selected from the group consisting of deep frying, sun mombin, yellow mombin, monstera, mora de castilla, drying, roasting, baking, steaming, boiling, grilling, and fry morinda, morinda citrifolia, mortiflo, mountain pepper, ing. mountain soursop, wild plum, mundu, muntries, muscadine, [0021] For flavoring ingredient, other flavor is selected muskmelon, naartjie, nageia, nance, nannyberry, naranjilla, from the group consisting of artificial sweetener, salt, , neem, mere, nonda plum, nungu, oil palm, oregan grape, oro sugar, , honey, chocolate, coffee, tea, apple sauce, raisin, blanco, otaheite gooseberry, palmyra palm, pawpaw, peach cream, sour cream, milk, ice cream, yogurt, gelato, sherbet, palm, peanut butter fruit, pepino, pequi, peumo, phalsa, , cream cheese, cottage cheese, mozzarella, mascar pigeon pea, pigeon plum, pigface, pindo palm, pineapple pone, ricotta, butter, margarine, royal jelly, caramel, butter guava, pitomba, pois doux, pommecythere, pommerac, scotch, peanut butter, cookie, biscuit, cake, jelly, pudding, prickly pear, prune, pulasan, pummelo, pupunha, purple custard, taco, bread, pita, tortilla, pancake, crepe, pastry, apple berry, purple granadilla, quandong, queensland , waffle, donut, pie, roll, candy, marshmallow, fish oil, fish liver quince, raisin tree, rambutan, red granadilla, red mulberry, oil, vegetable shortening, plant wax, animal wax, beeswax, rhubarb, riberry, rimu, rollinia, rose apple, rose hip, rose leaf carnauba wax, tonic water, glycerol, egg, and malt. bramble, rose myrtle, rowan, safou, sageretia, saguaro, salak, [0022] For flavoring ingredient, fruit flavor and fruit skin salal, salmonberry, fig, santol, mamey, sapodilla, flavor are selected from the group consisting of apple, orange, fibrous satinash, saskatoonberry, palmetto, sea buck US 2014/0342048 A1 Nov. 20, 2014

thorn, serviceberry, shipova, small leaf tamarind, snow berry, nutmeg, breadnut, betel nut, cola nut, pili nut, olive, drum soncoya, servicetree, soursop, southern crabapple, spanish stick, okra, pumpkin seed, sesame seed, sunflower seed, lotus lime, spanish tamarind, spiny monkey orange, star apple, seed, hemp seed, green bean, red bean, azuki bean, black carambola, strawberry guava, ugni, strawberry pear, Surinam bean, back eyed bean, white bean, yellow bean, common cherry, sweet apple berry, sweet ganadilla, sweet lemon, bean, broad bean, pinto bean, soybean, lima bean, kidney sweet orange, sweet pepper, sweetsop, sycamore fig, tama bean, pea bean, potato bean, dolichos bean, moth bean, mung rillo, tamarind, monkey tamarind, velvet tamarind, tanjong, bean, ricebean, runner bean, tepary bean, urad bean, velvet texas persimmon, thimbleberry, totara, toyon, wanpee, water bean, winged bean, yardlong bean, chickpea, pigeon pea, apple, wax apple, wax jambu, acerola, white aspen, white snap pea, snow pea, lentil, lupin, tarwi, carob, guar, horse mulberry, white sapote, wild grape, wild orange, wild peach, gram, cocoa bean, bambara groundnut, cowpea, hyacinth wild plum, wild mangosteen, wineberry, wolfberry, wongi, bean, lablab, moringa oleifera, sterculia, yam bean, alfalfa, apple, yangmei, yellow plum, yew, youngberry, and zig clover, mesquite, carob, tamarind, wisteria, aonori, arame, Zag vine. carola, caulerpa, dabberlocks, dulse, hijiki, kombu, layer, [0023] For flavoring ingredient, vegetable flavor, vegetable mozuku, nori, ogonori, sea grape, sea lettuce, sea weed, skin flavor, vegetable oil flavor, and vegetable fat flavor are wakame, truffle, mushroom, and bean sprout. selected from the group consisting of root vegetable, fruit [0024] For flavoring ingredient, plant flavor, plant oil fla vegetable, flower bud, flower, stem shoot, stem, leaf, bulb, vor, herb flavor, tea flavor, root flavor, flower flavor, flower cereal grain, nut, seed, bean, sea vegetable, and other types of bud flavor, pollen flavor, leaf flavor, stem flavor, stem shoot vegetable, including aloevera, jojoba, ahipa, arracacha, bam flavor, bulb flavor, nut flavor, seed flavor, bean flavor, and boo shoot, beetroot, burdock, broadleaf arrowhead, camas, cereal grain flavor are selected from the group consisting of canna, carrot, cassava, celeriac, chinese artichoke, daikon, leaf flower, flower bud, pollen, bulb, root, stem, stem shoot, earthnut pea, elephant foot yam, ensete, galangal, ginger, and herb, including hop, menthol, cordyceps, echinacea, ginseng, hamberg parsley, , lotus root, jerusalem elder, horehound, mallow, sage, thyme, cowslip, burnet, yar artichoke, jicama, mashua, parsley root, parsnip, pignut, row, marsh mallow, lady’s mantle, speedwell, plantain, linden potato, prairie turnip, radish, rutabaga, salsify, scorzonera, , wildthyme, hyssop, eucalyptus, sea buckthorn, elder skirret, Swede, sweet potato, taro, ti, tigernut, turmeric, tur blossom, verbena, lemon balm, clove, coriander, cumin, nip, ulluco, , water caltrop, water , yalcon, basil, dill, rosemary, parsley, fennel, oregano, allspice, catnip, yam, avocado, bell pepper, bitter melon, bitter gourd, bread wormwood, musk, chili, horseradish, turmeric, mustard, fruit, chayote, cucumber, ivy gourd, eggplant, aubergine, curry, wasabi, mountain mint, peppermint, spearmint, win brinjal, luffa, nopal, okra, pepper, pumpkin, squash, sweet tergreen, cinnamon, licorice, rose, jasmine, chamomile, chry corn, sweet pepper, tinda, tomatillo, tomato, west indian gher santhemum, lavender, acacia, safflower, vanilla, asafoetida, kin, winter melon, zucchini, courgette, artichoke, broccoli, balsam, bay, buchu, , camphor, cannabis, caraway, cala caper, cauliflower, courgette flower, globe artichoke, squash mus, cistus, citronella, clary sage, costus, cubeb, cypress, blossom, asparagus, prussian asparagus, bamboo shoot, cel cypriol, davana, elecampane, fenugreek, , frankincense, ery, , wild leek, lemongrass, rhubarb, cardoon, kurrat, galbanum, geranium, goldenrod, henna, helichrysum, galangal, amaranth, arugula, beet green, bok choy, borage, , juniper, ledum, litseacubeba, marjoram, melaleuca, broccoli rabe, brussel sprout, cabbage, catsear, celery, celt mountain savory, mugwort, myrrh, myrtle, neroli, nutmeg, uce, chard, chaya, chickweed, chicory, chinese mallow, chive, orris, palosanto, petitgrain, pine, ravensara, red cedar, rose choi sum, chrysanthemum, collard green, common purslane, wood, sage, sassafras, schisandra, spikenard, , tea tree, corn salad, cress, dandelion, endive, fat hen, fiddlehead, tsuga, Valerian, yarrow, ylangylang, Zedoary, benzoin, fluted pumpkin, garden rocket, golden samphire, good king copaiba, manuka, bergamot, patchouli, lilium, ambergris, henry, greater plantain, kailan, kale, komatsuna, kuka, lagos gardenia, oakmoss, labdanum, coumarin, iris, water lily, ivy, bologi, lamb’s lettuce, lamb’s quarters, land cress, leek, let amber, carnation, Vetiver, cardamom, freesia, cyclamen, tuce, lizard’s tail, malabar spinach, melokhia, miner’s lettuce, muguet, gardenia, tuberose, tonka bean, agarwood, cedar mizuna green, mustard green, napa cabbage, new Zealand wood, sandalwood, alfafa, apple, orange, lemon, lime, grape spinach, orache, pak choy, paracress, pea, poke, radicchio, fruit, grape, guava, plum, peach, pear, blackberry, blueberry, samphire, sculpit, stridolo, sea beet, sea kale, sierra leoni strawberry, cranberry, raspberry, cherry, mango, pineapple, bologi, soko, sorrel, spinach, summer purslane, Swiss chard, pomegranate, papaya, watermelon, rockmelon, hamimelon, tatsoi, turnip green, watercress, water spinach, wheatgrass, melon, honeydew, coconut, durian, passion fruit, banana, fig, winter purslane, yarrow, yao choy, cardoon, chive, florence apricot, mandarin, blackcurrant, starfruit, kiwi, pomelo, fennel, elephant , garlic, garlic chive, kohlrabi, , lychee, loguat, persimmon, tangerine, mangosteen, noni, , , spring onion, tree onion, welsh sugar apple, mulberry, elderberry, gooseberry, lingonberry, onion, quamash, , , rice, barley, oat, barley, rye, juniper berry, jackfruit, dragonfruit, abiu, acai, acerola, corn, wheat, buckwheat, millet, sorghum, spelt, quinoa, ackee, cherry orange, moringa, ambarella, araza, arhat, ate chicory, molasses, beet root, fonio, palmer’s grass, teff, triti moya, atherton raspberry, babaco, bacupari, bacuri, bael, bar cale, cattail, chia, flax, grain amaranth, canihua, pitseed badine, beach plum, batuan, bearberry, bignay, bilberry, bil goosefoot, wattleseed, almond, cashew, chestnut, coconut, imbi, biriba, black apple, black cherry, black raspberry, black hazelnut, macadamia, peanut, pecan, pine nut, pistachio, wal mulberry, black sapote, blood orange, bolwarra, boquila, blue nut, , nut, gingko nut, shea nut, beechnut, tongue, breadfruit, broad leaf bramble, buddha’s hand, buf nut, kurrajong, mongongo, palm nut, , red bopple nut, faloberry, brush cherry, burdekin plum, bush tomato, button hickory, jacknut, pepeanut, yellow walnut, , munya nut, mangosteen, caimito, calabash tree, calamondin, calamansi, monkey puzzle nut, paradise nut, colocynth, filbert, mamon camucamu, canary melon, canistel, cape gooseberry, capuli cillo, maya nut, ogbono nut, water caltrop, juniper, podocarp, cherry, carambola, cardon, carob, cashew apple, cassa cempedak, coffee, , fox nut, jackfruit, malabar gourd, banana, cattley guava, cawesh, cedar bay cherry, ceriman,

US 2014/0342048 A1 Nov. 20, 2014 kiwi, hawthorn, hog plum, honeysuckle, horned melon, huck amaranth, arugula, beet green, bok choy, borage, broccoli leberry, huito, ice cream bean, llama, Illawarra plum, imbe, rabe, brussel sprout, cabbage, catsear, celery, celtuce, chard, jabuticaba, jambul, jatoba, jelly palm, jocote, jujube, kabosu, chaya, chickweed, chicory, chinese mallow, chive, choi sum, kaffir lime, kahikatea, kakadu lime, kakadu plum, kapok, chrysanthemum, collard green, common purslane, corn salad, karkalla, karonda, kei apple, kepel fruit, keule, key lime, cress, dandelion, endive, fathen, fiddlehead, fluted pumpkin, kitembilla, korlan, kumquat, kutjera, kwai muk, lady apple, garden rocket, golden samphire, good king henry, greater lakoocha, langsat, lanzone, lapsi, lardizabala, lemon aspen, plantain, kailan, kale, komatsuna, kuka, lagos bologi, lamb’s leucaena, lillypilly, little gooseberry tree, limequat, logan lettuce, lamb’s quarters, land cress, leek, lettuce, lizard’s tail, berry, longan, lucuma, mapraang, mabolo, madrono, malabar malabar spinach, melokhia, miner’s lettuce, mizuna green, plum, mamey sapote, mamoncillo, mangaba, manoao, maqui, mustard green, napa cabbage, new Zealand spinach, orache, marang, manila, mayapple, malay apple, mammee apple, pak choy, paracress, pea, poke, radicchio, samphire, sculpit, maypop, medlar, melinjo, melon pear, midyim, miracle fruit, stridolo, sea beet, sea kale, sierra leoni bologi, soko, sorrel, mock strawberry, purple mombin, red mombin, yellow spinach, summer purslane, Swiss chard, tatsoi, turnip green, mombin, monstera, mora de castilla, morinda, morinda citri watercress, water spinach, wheatgrass, winter purslane, yar folia, mortiflo, mountain pepper, mountain soursop, wild row, yao choy, cardoon, chive, florence fennel, elephant gar plum, mundu, muntries, muscadine, muskmelon, naartjie, lic, garlic, garlic chive, kohlrabi, onion, pearl onion, potato nageia, nance, nannyberry, naranjilla, neem, mere, nonda onion, spring onion, tree onion, welsh onion, quamash, scal plum, nungu, oil palm, oregan grape, oroblanco, otaheite lion, shallot, rice, barley, oat, barley, rye, corn, wheat, buck gooseberry, palmyra palm, pawpaw, peachpalm, peanut but wheat, millet, sorghum, spelt, quinoa, chicory, molasses, beet ter fruit, pepino, pequi, peumo, phalsa, pigeon pea, pigeon root, fonio, palmer’s grass, teff, triticale, cattail, chia, flax, plum, pigface, pindo palm, pineapple guava, pitomba, pois grain amaranth, canihua, pitseed goosefoot, wattleseed, doux, pommecythere, pommerac, prickly pear, prune, pula almond, cashew, chestnut, coconut, hazelnut, macadamia, san, pummelo, pupunha, purple apple berry, purple grana peanut, pecan, pine nut, pistachio, walnut, acorn, , dilla, quandong, queensland ebony, quince, raisin tree, ram gingko nut, shea nut, beechnut, candlenut, kurrajong, mon butan, red granadilla, red mulberry, rhubarb, riberry, rimu, gongo, palm nut, karuka, red bopple nut, hickory, jacknut, rollinia, rose apple, rose hip, rose leafbramble, rose myrtle, pepeanut, yellow walnut, cycad, munya nut, monkey puzzle rowan, safou, sageretia, saguaro, salak, salal, salmonberry, nut, paradise nut, colocynth, filbert, mamoncillo, maya nut, sandpaper fig, santol, mamey, sapodilla, fibrous satinash, ogbono nut, water caltrop, juniper, podocarp, cempedak, cof Saskatoonberry, saw palmetto, sea buckthorn, serviceberry, fee, egusi, fox nut, jackfruit, malabar gourd, nutmeg, bread shipova, small leaf tamarind, snow berry, soncoya, service nut, betel nut, cola nut, pilinut, olive, drumstick, okra, pump tree, soursop, southern crabapple, spanish lime, spanish kin seed, sesame seed, sunflower seed, lotus seed, hemp seed, tamarind, spiny monkey orange, star apple, carambola, straw green bean, red bean, azuki bean, blackbean, back eyed bean, berry guava, ugni, strawberry pear, Surinam cherry, sweet white bean, yellow bean, common bean, broad bean, pinto apple berry, sweet ganadilla, sweet lemon, sweet orange, bean, soybean, lima bean, kidney bean, pea bean, potato bean, sweet pepper, sweetsop, sycamore fig, tamarillo, tamarind, dolichos bean, moth bean, mung bean, ricebean, runner bean, monkey tamarind, velvet tamarind, tanjong, texas persim tepary bean, urad bean, velvet bean, winged bean, yardlong mon, thimbleberry, totara, toyon, wanpee, water apple, wax bean, chickpea, pigeon pea, snap pea, snow pea, lentil, lupin, apple, wax jambu, acerola, white aspen, white mulberry, tarwi, carob, guar, horse gram, cocoa bean, bambara ground white sapote, wild grape, wild orange, wild peach, wild plum, nut, cowpea, hyacinth bean, lablab, moringa oleifera, stercu wild mangosteen, wineberry, wolfberry, wongi, wood apple, lia, yam bean, alfalfa, clover, mesquite, carob, tamarind, wist yangmei, yellow plum, yew, youngberry, and zig zag vine. eria, aonori, arame, carola, caulerpa, dabberlocks, dulse, 10. The sauces, spreads, cooking oils, and cooking fats of hijiki, kombu, layer, mozuku, nori, ogonori, sea grape, sea claim 7 wherein said vegetable flavor, vegetable skin flavor, lettuce, sea weed, wakame, truffle, mushroom, and bean vegetable oil flavor, and vegetable fat flavor are selected from sprout. group consisting of root vegetable, fruit vegetable, flower 11. The sauces, spreads, cooking oils, and cooking fats of bud, flower, stem shoot, stem, leaf, bulb, cereal grain, nut, claim 7 wherein said plant flavor, plant oil flavor, herb flavor, seed, bean, sea vegetable, and other types of vegetable, tea flavor, root flavor, flower flavor, flower bud flavor, pollen including aloe vera, jojoba, ahipa, arracacha, bamboo shoot, flavor, leaf flavor, stem flavor, stem shoot flavor, bulb flavor, beetroot, burdock, broadleaf arrowhead, camas, canna, car nut flavor, seed flavor, bean flavor, and cereal grain flavor are rot, cassava, celeriac, chinese artichoke, daikon, earthnut pea, selected from group consisting of leaf, flower, flower bud, elephant footyam, ensete, galangal, ginger, ginseng, hamberg pollen, bulb, root, stem, stem shoot, and herb, including hop, parsley, horseradish, lotus root, jerusalem artichoke, jicama, menthol, cordyceps, echinacea, elder, horehound, mallow, mashua, parsley root, parsnip, pignut, potato, prairie turnip, sage, thyme, cowslip, burnet, yarrow, marsh mallow, lady’s radish, rutabaga, salsify, scorzonera, skirret, Swede, sweet mantle, speedwell, plantain, linden flowers, wild thyme, hys potato, taro, ti, tigernut, turmeric, turnip, ulluco, wasabi, sop, eucalyptus, sea buckthorn, elder blossom, verbena, water caltrop, water chestnut, yalcon, yam, avocado, bell lemon balm, clove, coriander, cumin, basil, dill, rosemary, pepper, bitter melon, bitter gourd, breadfruit, chayote, parsley, fennel, oregano, allspice, catnip, wormwood, musk, cucumber, ivy gourd, eggplant, aubergine, brinjal, luffa, chili, horseradish, turmeric, mustard, curry, wasabi, mountain nopal, okra, pepper, pumpkin, squash, sweet corn, sweet pep mint, peppermint, spearmint, wintergreen, cinnamon, lico per, tinda, tomatillo, tomato, west indian gherkin, winter rice, rose, jasmine, chamomile, chrysanthemum, lavender, melon, zucchini, courgette, artichoke, broccoli, caper, cauli acacia, safflower, vanilla, asafoetida, balsam, bay, buchu, flower, courgette flower, globe artichoke, squash blossom, birch, camphor, cannabis, caraway, calamus, cistus, cit asparagus, prussian asparagus, bamboo shoot, celery, leek, ronella, clary sage, costus, cubeb, cypress, cypriol, davana, wild leek, lemongrass, rhubarb, cardoon, kurrat, galangal, elecampane, fenugreek, fir, frankincense, galbanum, gera US 2014/0342048 A1 Nov. 20, 2014 nium, goldenrod, henna, helichrysum, hickory, juniper, paw, peachpalm, peanut butter fruit, pepino, pequi, peumo, ledum, litseacubeba, marjoram, melaleuca, mountain savory, phalsa, pigeon pea, pigeon plum, pigface, pindo palm, pine mugwort, myrrh, myrtle, neroli, nutmeg, orris, palosanto, apple guava, pitomba, pois doux, pommecythere, pommerac, petitgrain, pine, ravensara, red cedar, , sage, sassa prickly pear, prune, pulasan, pummelo, pupunha, purple fras, schisandra, spikenard, spruce, tea tree, tsuga, Valerian, apple berry, purple granadilla, quandong, queensland ebony, yarrow, ylangylang, Zedoary, benzoin, copaiba, manuka, ber quince, raisin tree, rambutan, red granadilla, red mulberry, gamot, patchouli, lilium, ambergris, gardenia, oakmoss, lab rhubarb, riberry, rimu, rollinia, rose apple, rose hip, rose leaf danum, coumarin, iris, water lily, ivy, amber, carnation, bramble, rose myrtle, rowan, safou, sageretia, saguaro, salak, vetiver, cardamom, freesia, cyclamen, muguet, gardenia, salal, salmonberry, sandpaper fig, santol, mamey, sapodilla, tuberose, tonka bean, agarwood, cedarwood, sandalwood, fibrous satinash, saskatoonberry, saw palmetto, sea buck alfafa, apple, orange, lemon, lime, grapefruit, grape, guava, thorn, serviceberry, shipova, small leaf tamarind, snow berry, plum, peach, pear, blackberry, blueberry, strawberry, cran soncoya, servicetree, soursop, southern crabapple, spanish berry, raspberry, cherry, mango, pineapple, pomegranate, lime, spanish tamarind, spiny monkey orange, star apple, papaya, watermelon, rockmelon, hamimelon, melon, honey carambola, strawberry guava, ugni, strawberry pear, Surinam dew, coconut, durian, passion fruit, banana, fig, apricot, man cherry, sweet apple berry, sweet ganadilla, sweet lemon, darin, blackcurrant, starfruit, kiwi, pomelo, lychee, loquat, sweet orange, sweet pepper, sweetsop, sycamore fig, tama persimmon, tangerine, mangosteen, noni, Sugar apple, mul rillo, tamarind, monkey tamarind, velvet tamarind, tanjong, berry, elderberry, gooseberry, lingonberry, juniper berry, texas persimmon, thimbleberry, totara, toyon, wanpee, water jackfruit, dragonfruit, abiu, acai, acerola, ackee, cherry apple, wax apple, wax jambu, acerola, white aspen, white orange, moringa, ambarella, araza, arhat, atemoya, atherton mulberry, white sapote, wild grape, wild orange, wild peach, raspberry, babaco, bacupari, bacuri, bael, barbadine, beach wild plum, wild mangosteen, wineberry, wolfberry, wongi, plum, batuan, bearberry, bignay, bilberry, bilimbi, biriba, wood apple, yangmei, yellow plum, yew, youngberry, zigzag black apple, black cherry, black raspberry, black mulberry, vine, ahipa, arracacha, bamboo shoot, beetroot, burdock, black sapote, blood orange, bolwarra, boquila, blue tongue, broadleafarrowhead, camas, canna, carrot, cassava, celeriac, breadfruit, broad leaf bramble, buddha’s hand, buffaloberry, chinese artichoke, daikon, earthnut pea, elephant foot yam, brush cherry, burdekin plum, bush tomato, button mangos ensete, galangal, ginger, ginseng, hambergparsley, lotus root, teen, caimito, calabash tree, calamondin, calamansi, camu jerusalem artichoke, jicama, mashua, parsley root, parsnip, camu, canary melon, canistel, cape gooseberry, capulicherry, pignut, potato, prairie turnip, radish, rutabaga, Salsify, scor carambola, cardon, carob, cashew apple, cassabanana, cattley zonera, skirret, Swede, sweet potato, taro, ti, tigernut, turnip, guava, cawesh, cedarbay cherry, ceriman, cereus peruvianus, ulluco, wasabi, water caltrop, water chestnut, yalcon, yam, charichuelo, chayote, che, chempedak, chenet, cherimoya, avocado, bell pepper, bitter melon, bitter gourd, breadfruit, cherry ballart, chokeberry, chokecherry, chupa chupa, citron, chayote, cucumber, ivy gourd, eggplant, aubergine, brinjal, clementine, cloudberry, cluster fig, cocky apple, coco plum, luffa, nopal, okra, pepper, pumpkin, squash, sweet corn, cocona, cocoplum, coffee cherry, common apple berry, sweet pepper, tinda, tomatillo, tomato, west indian gherkin, conkerberry, cornelian cherry, crowberry, cupuacu, currant, winter melon, zucchini, courgette, artichoke, broccoli, caper, curry leaf apple, custard apple, elephant apple, key apple, cauliflower, courgette flower, globe artichoke, squash blos damson plum, date, date plum, davidson’s plum, dead man’s som, asparagus, prussian asparagus, bamboo shoot, celery, finger, desert banana, desert fig, desert lime, dodder laurel, leek, wild leek, lemongrass, rhubarb, cardoon, kurrat, galan doubah, double coconut, duku, eastern may hawthorn, emu gal, amaranth, arugula, beet green, bok choy, borage, broccoli apple, emu berry, false mastic, feijoa, fibrous satinash, finger rabe, brussel sprout, cabbage, catsear, celery, celtuce, chard, lime, florida Strangler fig, gac, galia melon, gambooge, genip, chaya, chickweed, chicory, chinese mallow, chive, choi sum, giant granadilla, otaheite gooseberry, goumi, governor’s collard green, common purslane, corn salad, cress, dandelion, plum, montessa granadilla, yellow granadilla, greengage, endive, fat hen, fiddlehead, fluted pumpkin, garden rocket, grumichama, guanabana, guarana, cattley guava, pineapple golden samphire, good king henry, greater plantain, kailan, guava, purple guava, strawberry guava, guavaberry, hack kale, komatsuna, kuka, lagos bologi, lamb’s lettuce, lamb’s berry, hairless rambutan, hardy kiwi, hawthorn, hog plum, quarters, land cress, leek, lettuce, lizard’s tail, malabar spin honeysuckle, horned melon, huckleberry, huito, ice cream ach, melokhia, miner’s lettuce, mizuna green, mustard green, bean, llama, Illawarra plum, imbe, jabuticaba, jambul, jatoba, napa cabbage, new Zealand spinach, orache, pak choy, para jelly palm, jocote, jujube, kabosu, kaffir lime, kahikatea, cress, pea, poke, radicchio, samphire, sculpit, stridolo, sea kakadu lime, kakadu plum, kapok, karkalla, karonda, kei beet, sea kale, sierra leoni bologi, soko, sorrel, spinach, sum apple, kepel fruit, keule, key lime, kitembilla, korlan, kum mer purslane, Swiss chard, tatsoi, turnip green, watercress, quat, kutjera, kwai muk, lady apple, lakoocha, langsat, lan water spinach, wheatgrass, winter purslane, yarrow, yao zone, lapsi, lardizabala, lemon aspen, leucaena, lillypilly, choy, cardoon, chive, florence fennel, , garlic, little gooseberry tree, limequat, loganberry, longan, lucuma, garlic chive, kohlrabi, onion, pearl onion, potato onion, spring ma praang, mabolo, madrono, malabar plum, mamey sapote, onion, tree onion, welsh onion, quamash, scallion, shallot, mamoncillo, mangaba, manoao, maqui, marang, marula, rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, mayapple, malay apple, mammee apple, maypop, medlar, sorghum, spelt, quinoa, chicory, molasses, beet root, fonio, melinjo, melon pear, midyim, miracle fruit, mock strawberry, palmer’s grass, teff, triticale, cattail, chia, flax, grain ama purple mombin, red mombin, yellow mombin, monstera, ranth, canihua, pitseed goosefoot, wattleseed, almond, mora de castilla, morinda, morinda citrifolia, mortirio, moun cashew, chestnut, coconut, hazelnut, macadamia, peanut, tain pepper, mountain soursop, wild plum, mundu, muntries, pecan, pine nut, pistachio, walnut, acorn, brazil nut, gingko muscadine, muskmelon, naartjie, nageia, nance, nannyberry, nut, shea nut, beechnut, candlenut, kurrajong, mongongo, naranjilla, neem, mere, nonda plum, nungu, oil palm, oregan palm nut, karuka, red bopple nut, hickory, jacknut, pepeanut, grape, oroblanco, otaheite gooseberry, palmyra palm, paw yellow walnut, cycad, munya nut, monkey puzzle nut, para US 2014/0342048 A1 Nov. 20, 2014 dise nut, colocynth, filbert, mamoncillo, maya nut, ogbono 13. The sauces, spreads, cooking oils, and cooking fats of nut, water caltrop, juniper, podocarp, cempedak, coffee, claim 7 wherein said meat flavor is selected from group con egusi, fox nut, jackfruit, malabar gourd, nutmeg, breadnut, sisting of chicken, duck, goose, , quail, rabbit, sheep, betel nut, cola nut, pili nut, olive, drumstick, okra, pumpkin goat, cow, pig, deer, bison, buffalo, crocodile, frog, turtle, seed, sesame seed, sunflower seed, lotus seed, hemp seed, snail, worm, bacon, sausage, animal tissue, animal organ, green bean, red bean, azuki bean, blackbean, backeyed bean, animal tongue, animal tail, animal feet, animal liver, animal white bean, yellow bean, common bean, broad bean, pinto stomach, animal intestine, animal brain, animal heart, animal bean, soybean, lima bean, kidney bean, pea bean, potato bean, skin, animal tendon, animal fat, animal bone marrow, and dolichos bean, moth bean, mung bean, ricebean, runner bean, animal blood. tepary bean, urad bean, velvet bean, winged bean, yardlong 14. The sauces, spreads, cooking oils, and cooking fats of bean, chickpea, pigeon pea, snap pea, snow pea, lentil, lupin, claim 7 wherein said seafood flavor is selected from group consisting of squid, cuttle fish, shrimp, crab, crayfish, octo tarwi, carob, guar, horse gram, cocoa bean, coffee bean, bam pus, clam, oyster, scallop, lobster, abalone, conch, jellyfish, bara groundnut, cowpea, hyacinth bean, lablab, moringa ole prawn, krill, mussel, sea cucumber, sea urchin, eel, snail, ifera, sterculia, yam bean, alfalfa, clover, mesquite, carob, shrimp roe, crab roe, lobster roe, fish roe, and fish. tamarind, wisteria, aonori, arame, carola, caulerpa, dabber 15. The sauces, spreads, cooking oils, and cooking fats of locks, dulse, hijiki, kombu, layer, mozuku, nori, ogonori, sea claim 2 wherein said at least one nutritional ingredient com grape, sea lettuce, sea weed, wakame, truffle, mushroom, prises essential nutrient selected from group consisting of bean sprout, acai, aloe vera, arnica, ashoka, asthma weed, , dietary , amino acid, and ; said astragalus, barberry, belladonna, bitter leaf, bitter orange, vitamin includes vitaminA, vitamin B1, vitamin B2, vitamin black cohosh, blessed thistle, cat’s claw, cayenne, chaparral, B3, vitamin B5, vitamin B6, vitamin B7, vitamin B9, vitamin chasteberry, cinchona, coffee senna, comfrey, digitalis, dong B12, , vitamin D, , and vitamin K; said quai, ephedra, european mistletoe, evening primrose, dietary mineral includes , phosphorus, potassium, fenugreek, feverfew, flaxseed, gingko, goldenseal, hoodia, sulfur, sodium, chlorine, , iron, cobalt, copper, horse chestnut, horsetail, jamaica dogwood, jojoba, kava, , molybdenum, iodine, selenium, manganese, nickle, khat, konjac, kratom, kanna, licorice root, marigold, moringa chromium, fluorine, boron, and strontium; said amino acid oleifera, milk thistle, neem, opium poppy, purple coneflower, includes , , , , , passion flower, red clover, syrian rue, st john’s wort, saw cysteine, , , , , and palmetto, tea tree oil, thunder god vine, tulasi, turmeric, ; said fatty acid includes alpha-, and umckaloabo, Valerian, white , yerba Santa, ajwain, linoleic acid; and said at least one nutritional ingredient is in akudjura, alexanders, alkanet, alligator pepper, angelica, form selected from group consisting of extract, juice, sauce, anise, anise hyssop, aniseed myrtle, annatto, apple mint, arte liquid, oil, gel, jelly, wax, cream, paste, powder, thin layer, misia, asafoetida, asarabacca, avens, avocado leaf, barberry, small particles, and small pieces. bay leaf, bee balm, boldo, borage, black cardamom, blue 16. The sauces, spreads, cooking oils, and cooking fats of fenugreek, caraway, cardamom, cassia, cayenne pepper, cel claim 2 wherein said at least one health ingredient comprises ery leaf, celery seed, chervil, chicory, cicely, cilantro, clary, medication and other health ingredient; said medication is costmary, cubeb pepper, cudweed, culantro, curry leaf, curry mixed into said food substance for ease of consumption; said plant, dill seed, epazote, fenugreek, file powder, fingerroot, other health ingredient is selected from group consisting of galangal, galingale, ganoderma, golpar, grains of paradise, electrolyte, lactase, yeast, propolis, and quinine; and said at grains of selim, houttuynia cordata, huacatay, indonesian bay least one health ingredient is in form selected from group leaf, jimbu, kaffir lime , kala zeera, kawakawa , consisting of extract, juice, sauce, liquid, oil, gel, jelly, wax, kencur, keluak, kinh gioi, kokam seed, korarima, koseret cream, paste, powder, thin layer, small particles, and small leaves, lemon myrtle, lemon ironbark, lemon verbena, lep pieces. totes bicolor, lesser calamint, lime flower, lovage, mahlab, 17. The sauces, spreads, cooking oils, and cooking fats of marjoram, mastic, mountain horopito, musk mallow, mastur claim 2 wherein said at least one other ingredient comprises tium, nigella, njangsa, neem, olida, orris root, pandan flower, food additive selected from group consisting of acid, acidity pandan leaf, paprika, paracress, peppermint gum leaf, perilla, regulator, alcohol, anticaking agent, antifoaming agent, anti amaryllifolius, quassia, ramsons, rice paddy herb, oxidant, bulking agent, coagulation agent, food coloring, rue, saffron, salad burnet, salep, sassafras, savory, silphium, color retention agent, emulsifier, flavor enhancer, flour treat shiso, sorrel, spikenard, star anise, sumac, sweet woodruff, ment agent, gelling agent, glazing agent, humectant, leaven tarragon, voatsiperifery, water-pepper, wattleseed, wild betel, ing agent, tracer gas, preservative, stabilizer, sweetener, ten willow herb, wood avens, and woodruff. derizer, and thickener. 12. The sauces, spreads, cooking oils, and cooking fats of 18. The sauces, spreads, cooking oils, and cooking fats of claim 7 wherein said vegetable oil flavor is selected from claim 1 wherein said at least one ingredient further comprises group consisting of corn oil, canola oil, peanut oil, olive oil, at least one binding agent which is an edible binder and is coconut oil, , sesame oil, sunflower oil, flaxseed selected from group consisting of component and oil, grape seed oil, pumpkin seed oil, safflower oil, argan oil, starch component; said protein component is selected from rice bran oil, palm oil, palm kernel oil, almond oil, avocado group consisting of gelatin, beaten egg, and egg white; said oil, cottonseed oil, hemp oil, mustard oil, macadamia oil, starch component is selected from group consisting of veg groundnut oil, teaseed oil, walnut oil, cashew oil, castor oil, etable gum, vegetable starch, and vegetable flour; said veg colza oil, hazelnut oil, linseed oil, manila oil, mongongo nut etable gum is selected from group consisting of agar, alginic oil, mustard oil, , perilla oil, , pistachio acid, sodium alginate, carrageenan, gum arabic, gum ghatti, oil, poppyseed oil, rapeseed oil, jojoba oil, and watermelon gum tragacanth, karaya gum, guar gum, locust bean gum, seed oil. beta glucan, chicle gum, dammar gum, glucomannan gum, US 2014/0342048 A1 Nov. 20, 2014 10 mastic gum, psyllium seed husk, spruce gum, tara gum, gel lan gum, and xanthan gum; said vegetable starch and veg etable flour are selected from group consisting of root veg etable, cereal grain, nut, seed, bean, pectin, Sago, and tapioca, said at least one binding agent can be cooked by method selected from group consisting of mixing with water, boiling, and steaming; and said gelatin from fish and animal congeals below 15 degrees Celsius. 19. The sauces, spreads, cooking oils, and cooking fats of claim 1 wherein said at least one ingredient with at least one binding agent comprising gelatin can be refrigerated to serve cold but not reheated because gelatin from fish and animal congeals below 15 degrees Celsius; and said at least one ingredient with at least one binding agent selected from group consisting of beaten egg, egg white, and starch component can be served at room temperature, refrigerated to serve cold, and reheated to serve hot. 20. The sauces, spreads, cooking oils, and cooking fats of claim 1 having packaging as individual package and multiple package; said packaging is in air tight container; and said packaging is selected from group consisting of paper, plastic, metal, and glass.